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Your search returned 149 results
Top Pick!
94 points Jeb Dunnuck: "The appellation 2018 Columbia Valley Cabernet Sauvignon, which includes 4% Merlot, reveals a ruby/purple hue as well as brilliant notes of ripe cassis, darker currants, woodsmoke, graphite, and tobacco. Coming from a mix of sites and aged in 38% new French oak, it's flawlessly balanced, has ripe tannins, and a great finish. It's just another impeccably made wine from this talented team that's well worth your time and money. " (07/2022) 94 points Wine & Spirits: "This is, in a sense, the opposite of a showstopper. Blended from Ph...
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Boutique winery Vinoce continues to impress. Little surprise when you consider their wines are made by much-heralded winemaker Keith Emerson of Vineyard 29! Emerson crafts some of the most highly sought-after cult Cabs in the valley from St. Helena fruit at Vineyard 29, including wines rated at 100-points by Robert Parker himself. Considering that pedigree, Vinoce's St. Helena Cab is very well priced at the regular $60 SRP, but at our Insider's Advantage price of over 50% off, it's just plain ridiculous.
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Top Pick!
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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Top Pick!
94 points Wine Enthusiast: "An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and funky earthiness. Forest, black tea and spicy white pepper dominate a lighthearted palate of silky texture and elegance. (VB)" (11/2021) 91 points Jeb Dunnuck: "The 2018 Pinot Noir West Pole is outstanding as well as a notable value. Giving up lots of brambly herbs and stemmy nuances paired with a core of sweet raspberry and cherry fruits, it’s medium-bodied and has a rounded, elegant texture along with plenty...
94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
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Top Pick!
Keeler Estate makes just two barrels (44 cases) of this majestic Pinot Noir from their prized Teapot Block. Planted to Dijon Clone 115, this wine is fermented with only native yeast and rested in one 2nd fill French oak barrel and one neutral barrel. Keeler Estate is certified Demeter Biodynamic, Oregon Tilth Organic, LIVE Sustainable and Salmon Safe.
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Top Pick!
94 points Descorchados : "Auténtico is from a selection of vineyards that Colomé has around its winery in the Colomé zone, some 2,300 meters above sea level. It was not barrel aged, just steel tanks and concrete eggs for 10 months, this shows the character or, better, Colomé's vision of its high-altitude terroir in the middle of the Andes. This is a wine full of ripe, red fruits, deep flavors, and dense textures accompanied by tense acidity that marks the character of this tremendous high-altitude wine." (01/2024) 94 points James Suckling: "Pure, lush ...
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Top Pick!
94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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Out East is a woman driven operation that works with producers and growers around the world to create sustainably driven, lifestyle friendly wines. The Hermitage was a collaboration with the Cave de Tain in Tain l'Hermitage, one of the region's most iconic producers. The fruit is 100% Syrah from mostly granitic soils, hand-harvested and matured in French oak. It is a bold and rich Syrah that has aromas of roasted plum, hoisin and fig jam. The palate is dense with flavors of blackcurrants, licorice, plum jam and baking spices. This wine is drinking b...
Price: $49.99
Top Pick!
93 points James Suckling: "Fruity, structured and balanced, with notes of cherries, wild berries, wafers and sweet spices. Medium-bodied with fine tannins. Refined texture and character with a delicious core of sweet berries and sweet spices to the flavorful finish. Try from 2025." (04/2024) K&L Notes: The Napa Valley sub-region of Atlas Peak, where the Guarachi Meadowrock Vineyard lies 1400 to 1760 feet elevation, has a coveted combination of volcanic soils, high intensity sunlight, and cool nighttime temperatures. Chilean-born Alex Guarachi founded t...
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Top Pick!
97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
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95 points Wine Advocate: "The 2021 Syrah Estate Hillside Reserve has a medium ruby color and explodes with blackcurrant, cracked pepper, charcuterie, savory herbs and oolong tea leaves. The medium-bodied palate is chalky and fresh with pure, delicate flavors and a long, elegant finish with streaks of potpourri. This restrained, refreshing style is very easy to drink! (EB)" (12/2022) 95 points Wine Enthusiast: "From one of the more distinctive Syrah blocks on the planet, this bottling presents the cool-climate style in all its glory, with aromas of tar,...
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95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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94 points The Wine Independent: "The 2022 Chardonnay Sonoma Coast comes from the Old Wente clone. Scents of lemon drops and lime leaves give way to a core of honeydew melon and baker's yeast with a hint of brine. The light to medium-bodied palate is crisp and lively, with plenty of citrusy layers and a zippy finish. (LPB) " (03/2024) K&L Notes: Sourced from three highly acclaimed vineyards - Durell, Bacigalupi, and Sangiacomo - Green Acres. All are planted to the Old Wente Clone of Chardonnay. Ferment with native yeast and aged for 11 months in large...
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Located in the village of Bue, one of the pinnacle producing regions in the Sancerre appellation, the Crochet family is well represented. Dominique and Janine Crochet are the fifth generation in viticulture along their family tree.
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Top Pick!
96 points Kerin O'Keefe: "Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced." (09/2022) 94-95 points Jeb Dunnuck: "There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet asphalt and kirsch and vibrant purity. It has elegant concentration, with fine coiled ...
Price: $44.95
94 points James Suckling: "Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins that run the length of the wine with chocolate, hazelnut, and blueberries. Give it time to come together. Best after 2025." (02/2023) 92 points The Wine Independent: "The 2021 Cabernet Sauvignon Napa Valley is deep garnet-purple in color. Notes of creme de cassis, chocolate mint, and redcurrant preserves leap from the glass with underlying suggestions of crushed stones, mossy tree bark, and cast-iron pan. The f...
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Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Our Small Town Pinot Noir got i...
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93 points Wine Enthusiast: "An earthy, redwood-forest aroma and just-ripe red- and black-cherry flavors give this medium-bodied wine from the “deep end” of Anderson Valley an intriguing, moody effect as a smooth texture and light tannins add hefty touches in the mouthfeel. It's complex and substantive while staying elegant in its overall expression."
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A rare single vineyard Bien Nacido Vineyard bottling from the iconic Calera Wine Co. This very small bottling (typically only available to the winery's mailing list customers and at the tasting room) came from a single block of the original 1973-planted Chardonnay vines at Bien Nacido. These vines were recently pulled out and replanted meaning that this 2019 bottling is the final swan song for this storied parcel of vines. *Winery Direct*
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94 points Int'l Wine Review: "The 2021 Shea Estate Pinot Noir is still incredibly young but absolutely gorgeous and sports a medium neon ruby core with a blueish rim. Red raspberry, candied rose petals, crushed sour red cherries, milk chocolate, whole clove, and saline jump from the glass. Lush across the palate and very well balanced, it’s ready to drink now and will be fantastic over the next 8 years." 93 points James Suckling: "Cranberries, red currants, sour cherries and orange zest on the nose, with hints of licorice. Bright and fruit forward, with...
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95 points Decanter: "The Gemstone estate vineyard encompasses 6.5 hectares (16 acres) on the western benches of Yountville; however, Facets is Gemstone’s non-estate wine, crafted from grapes sourced from select vineyards in Yountville by winemaker Julien Fayard, who began making the wine in 2021. This compact, power-packed red showcases a seamless integration of fine-grained tannins and layers of complex character, making it an exceptional value considering its pedigreed winemaker and grape sources. An alluring pop of dried sage teases the senses, while ...
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95 points Decanter: "This Californian version of the Great Australian Blend, combining Cabernet Sauvignon with Shiraz (grown from Penfolds’ South Australian vine cuttings) strikes immediate notes of familiarity. There's its spicy nose and easy harmony on the palate, seamlessly melding savoury comfort over a melange of rich red, blue and black fruit. Each component does its necessary work – the Cabernet bringing chew and texture and Shiraz giving a comforting cuddle until the blackberry grunt returns to deliver a stern final bass note. (DS)" (06/2022) 9...
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This late-disgourged wine enjoyed an almost-unheard-of ten years aging on the lees. Not to be confused with the prior release of this wine, with a mere six years on the lees. Entirely produced from Chardonnay from one of Andy Beckstoffer's vinyards in Carneros.
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94 points Wine & Spirits: "Small yields and moderate to warm weather result in a Mills that’s generous in 2018, with a richness that’s delicious and satisfying. Mike Waller has managed to retain a wild savor here that gives the wine completeness and intricacy, a complex spice of dust and herb oils, sundried tomato and an earthy, rooty depth, all woven seamlessly around the fruit. It should age beautifully. (PJC)" (04/2022) 93 points Wine Enthusiast: "Roasted cherry and juniper aromas give a rugged mountain angle to this bottling, but there's also splas...
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94 points Vinous: "The 2018 Pinot Noir de Villiers Vineyard shows the natural intensity of the year in its powerful, broad personality. Dark blue/purplish fruit, gravel, incense, tobacco and mocha all flesh out in a Pinot that marries textural richness with plenty of grip and vertical lift. (AG)" (05/2022) 93 points Wine & Spirits: "De Villiers, planted in 1997, faces east toward an inland valley, where the vines take in the morning warmth. This wine is dark and robust when first poured—like all the Mt. Harlan 2018s, it’s initially burly. Over the cour...
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Top Pick!
93 points Wine Advocate: "From a Coombsville vineyard planted in 1905 (once made by Turley and offered as Moore Earthquake), Mike and Molly Hendry's 2022 Zinfandel R.W. Moore Vineyard is a beauty and very reasonably priced for the quality. This dry-farmed, head-trained old vineyard is actually about 95% Zinfandel, with small proportions of Mourtaou (Cabernet Pfeffer), Carignan, Mourvèdre and Petite Sirah. Complex fruit notes of stone fruit, plum and black cherries mark the nose, while the medium to full-bodied palate is silky and expansive without being ...
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92 points Vinous: "The 2018 Cabernet Sauvignon (Napa Valley) is a powerful, old-school wine. Dark cherry, plum, scorched earth, game, licorice and tar give the 2018 plenty of complexity. Big, potent tannins lend quite a bit of muscle, but there is more than enough fruit and overall balance to support many years in the cellar. Dark red fruit, mint, spice and licorice linger. This is very nicely done. (AG) " (10/2021)
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92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
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Top Pick!
94 points Vinous: "The 2021 Cabernet Sauvignon Estate is powerful, dense and wonderfully expressive right out of the gate. Blackberry, chocolate, new leather and cloves are beautifully amplified. Large-scaled and yet super-finessed, the Estate is a terrific example of what readers can find here. (AG)" (12/2023) 93 points Wine Spectator: "Violet and hibiscus notes add nice lift to the plush core of well-defined blackberry and black currant fruit in this red, backed by a melted licorice snap note. Ripe and caressing, with the floral freshness chiming pre...
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94 points Wine Enthusiast: "Focused and well integrated aromas of dark plum, raspberry, scarletred rose and all of the baking spices make for a very elegant and appealing nose on this bottling. Baked boysenberry and Luxardo cherry flavors are cut by creamy chai spices on the palate. (MK)" K&L Notes: Mostly fruit from Morgan's organically farmed Double L Vineyard planted 40 years agao as one of the first vineyards in the Santa Lucia Highlands region. This estate fruit is supported with grapes from neighboring properties.
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This is a one of a kind dessert wine, but what else would you expect from a late harvest wine from the Canary islands? Harvested in November, fermented without any additions and then it goes into a solera aging system that is made from Allier French oak. The numbers are amazing for a dessert wine; 130 gm/L sugar, 8.8 g/L total acid and a pH of 3.3. Now the real question is what do all those numbers add up to? Delicious, plain and simple. Yes, it is sweet but it has an amazing amount of acid to balance all that sugar. It is also crazy complex. Tropica...
Price: $44.99
94 points Wine Enthusiast: "Intense aromas of bay leaf, eucalyptus oil and dried pine needle meet black raspberry on the herbal nose of this bottling from a vineyard in the geographic heart of the appellation. Similar terpenes power up the palate, where brisk and tart red plum flavors pick up a lavender pop as well. *Editors' Choice* (MK)" (10/2023) 91 points Jeb Dunnuck: "The 2021 Pinot Noir Spear Vineyards is a more herbal, peppery, stemmy wine that holds everything together nicely with terrific darker, smoky cherry and mulberry-like fruits. From san...
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This wonderful blend of Armagnac's with an average age of almost 20 year comes from the gorgeous Chateau Tariquet estate. It's their best selling product and the most classical old blend they produce. Using 30% baco, 30% ugni blanc, and 40% folle blanche matured in a mixture of new and used French oak casks, Le Legendaire offers a wonderful and balanced experience. Expect dried orchard fruits (plums, raisings, dates), zesty citrus oils, and a rich oaky backbone.
Price: $49.99
45.80% ABV CITY OF ORIGIN:San luis Atolotitla, caltepec, puebla AGAVE MATURITY:8-10 years, wild TIME IN EARTH OVEN:7 days GRINDER METHOD:mallet and canoe FERMENTATION VAT TYPE:wood FERMENTATION DURATION:7-12 days WATER SOURCE:well STILL TYPE:copper NUMBER OF DESTILATIONS: 2 PRODUCED: March 2022 BATCH NUMBER: NOE-PAP-001
Price: $34.99
Top Pick!
95 points Jeb Dunnuck: "The 2019 Côtes Catalanes Grenache Rhapsody, which was first made in 2017, is winemaker Séverine Bourrier's take on 100% Grenache from the Roussillon (it's released under the Côtes Catalane IGP). I compared the 2017 to a top Châteauneuf du Pape, and unquestionably, that comparison holds with the 2019 as well. It offers a monster bouquet of kirsch liqueur, herbes de Provence, peppered meats, charcuterie, and dried flowers that carries to a full-bodied Grenache with an expansive, layered, seamless texture, silky tannins, no hard edge...
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Top Pick!
This lovely little barrel of rye is one of the first single barrels from the beautiful Castle & Key distillery to make it to California. The work of the C&R team is second to none in the industry and even more impressive considering it was all done within the historic walls of the Old Taylor Distillery. Millions of dollars were spent refurbishing the facility and they've now got inarguably one of Kentucky's most picturesque. But the bucolic environs are not why we keep showing up at the ancient distillery, it's the wonderful whisky they distill. This sin...
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Top Pick!
Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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91 points Wine Enthusiast: "There's still some fizz to the glass in this wine, so no wonder it's zesty throughout, starting with aromas of chalk, citrus and almond on the nose. The palate is zippy, nearly effervescent, with similar citrus flavors."
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Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Wine Enthusiast: "This limited edition flavored gin has an almost neutral aroma, showing just a tinge of lemony scent. The palate comes on stronger, opening with vanilla and lemon cream.... Alcohol fire nips at the anise-accented finish. Distilled from wheat. (KN)" (08/2019) K&L Notes: Sipsmith infused their award-winning gin with hand-peeled lemons, dried lemon peel and lemon verbena to create this citrusy gin.
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93 points Wine Enthusiast: "Floral scents and vivid, jammy blackberry and black-pepper flavors highlight this full-bodied, full-on fruity wine as accents of wood smoke and wild sage add a rustic, authentic complexity." 92 points James Suckling: "Rather inviting aromas of cracked black and white pepper, clove and baked plum. Full-bodied with silky tannins. Spicy. Lots happening here. Very savory, but with nice, juicy red and black fruit. Good length, too. Shows restraint. Drink or hold." 91 points Wine Advocate: "Planted to a Brandlin Ranch selection, t...
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Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
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Wine & Spirits: "While it may seem that our world is suddenly awash in Japanese single malts, the fact is that we’re already in a shortage. Last year, as demand continued to build for its limited stocks, Suntory took the age statement off its Hibiki, suggesting less of the precious older stocks were being used. This year, they’ve introduced Toki, a welcome addition to the portfolio. Whereas Hibiki is a burnished, complex sipper, Suntory’s latest release, Toki, is a light, bright, perky spirit with a surprising punch of flavor—apple, citrus and honey note...
Price: $26.99
Top Pick!
94 points Jeb Dunnuck: "A big, meaty, mineral-laced Syrah, the dense purple-hued 2020 Cotes Catalanes Secret De Schistes offers up a great nose of blackberries, roasted herbs, chocolate, and graphite that develops more meaty and leather notes with time in the glass. Full-bodied, concentrated, and rich, it hits the palate with a soft, supple, seamless mouthfeel, impressive tannins, and a great finish." (05/2022) Jancis Robinson: "Smells like red apples, polished church pews and walnuts. Violin-string tension, tangy, a little more chisel and groove and t...
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Corazon "K&L Exclusive - Barrel #229" W.L. Weller Barrel Aged Anejo Tequila (750ml) (Previously $45)
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Top Pick!
94 points Decanter: "This tiny estate is located in the area of Sesta - Montalcino’s wild southeastern reaches. Sesta di Sopra’s wines capture the scented Mediterranean vegetation and generous warmth – even in 2018. Violet, dark plum and cinnamon scents give way to exotic woodland herbs and even porcini nuances. One of the vintage's more sumptuous examples, it proposes ample plush fruit hemmed in by firm yet seductively textured tannins. An appetising minerality runs through it, and lingering succulence begs another sip. (MM)" (11/2022) 93 points James...
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Còdigo 1530 is private-recipe tequila that was contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time via retailers, Còdigo brings an exciting and diverse line-up of unique tequilas to a market that's long been saturated by similar products. The Còdigo rosa is an expressive and flavorful tequila just like the blanco...
Price: $29.99
93 points The Wine Independent: "Pale to medium ruby-purple in color, the 2022 Pinot Noir Sonoma Coast flies out with notes of cranberry sauce and kirsch plus nuances of iris bulb, underbrush, and dried sage. The medium to full-bodied palate is bright and refreshing, with soft tannins and lovely purity and length. (LPB) " (03/2024)
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