Refine Your Results:
Variety
Country
Sub-Region
Special Designation
Wine Review Scores
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Page:
1
Your search returned 14 results
94 points Wine Enthusiast: "At first, this whiskey is easy to underestimate, since the amber color and mild toffee aroma give little away. But one sip, and it is clear this whiskey means business: Deep vanilla cookie and cigar tobacco flavors unfold to a big, burnt-caramel finish, which washes over the palate like a rolling wave. Manhattan-worthy. (KM)" (03/2011) K&L Notes: Finally, cask strength Jack. Not sure how long this will last, but at least we've got some serious juice coming out of Lynchburg. Critics, even the ones who discount the brand outri...
Price: $29.99
W.B. Saffell is the newest in the Whiskey Barons' lineup from Campari. It pays tribute to William Butler Saffell, who began distilling as a teenager and built his first distillery in 1889. This bourbon is inspired by the delicate spirit he produced at the time and is the first in the collection to have legendary Master Distiller Eddie Russell working on the spirit. A blend of Kentucky straight bourbons ranging from six to twelve years old, it's non-chill filtered and bottled at 107 proof. The distillate is all made at Wild Turkey in Lawrenceberg, Kentuck...
Price: $49.99
90-95 points Wine Enthusiast: "The bouquet smells enticingly of fresh cherries, cherry pit, limestone and cooking spice. Entry is ripe and seductively sweet, with touches of spice; the midpalate explodes with juicy cherry and cherry compote tastes, supported and balanced by mineral. Concludes with a lovely rush of ripe cherry flavor. *Superb, Highly Recommended* (PP)" (12/2008) K&L Notes: Produced from the small black cherries of the mountainous region around Lake Zug in Switzerland, Etter packs the essence of 10 pounds of this unique fruit into one 37...
Price: $39.99
96-100 points Wine Enthusiast: "The bouquet is perfectly balanced between smells of pear peel, pear meat, subtle baking spice, and natural acidity, all wrapped in a minerally/stony aroma. The entry features genuine pear juice/pear peel tastes; the midpalate is correctly and sharply acidic and delightfully pear meat flavored. Finish is dashingly clean, austere, razor crisp, and first-rate." (12/2008)
Price: $39.99
Price: $39.99
A beautiful and unique Pacific Northwest "terroir" brandy from Steve McCarthy's Hood River Oregon distillery, Clear Creek. Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, this tree spirit was 10 years in the making. McCarthy infused a clear brandy with springtime buds from a Douglas Fir, then redistilled it, then infused it again with more buds. The liquor is then strained and bottled. Greenish in hue, this smells and tastes like the woods. Wow! Spiced and pure with juniper, forest floor, fresh wood, Christmas tree and...
Price: $49.99
According to the distillery: "Björk liqueur and Birkir snaps are made from birch and birch sap and boast a uniquely smooth, earthy flavour. The honey colouring, sweet taste and subtle nose provide a novel alternative for casual sipping and mixed in drinks. Björk is a fragrant liqueur handcrafted from distilled grain spirit, infused with Icelandic birch handpicked in the spring and with a finish of Icelandic birch syrup."
Price: $49.99
From the official Angustura website: "Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts."
Price: $29.99
Price: $36.99
La Gritona is the brain child of prolific hardcore guitarist Andy Coronado. It's a big leap from hardcore punk to old school tequila, but what Andy did right was focus on authenticity at a reasonable price. Then he put it in one of the most distinctive bottles you'll ever see and began hawking it out of the back of his van. He searched for the perfect partner and eventually settled on the small Vinos y Licoreras Azteca to produce this special reposado. They start with mature highland agave and slow roast in traditional clay and brick ovens. After crushin...
Price: $29.99
The Japanese Bitters are insanely good. They are bright, intense, and impeccably balanced. After many years in the spirits industry, Yuki Yamazaki, founder of The Japanese Bitters Co., developed his vision to create his own brand of high-quality 100% Japanese bitters. During the time of the 2011 Great East Japan Earthquake, the Japanese Embassy in Toronto held a charity event at which Yamazaki offered cocktails using various Japanese ingredients which were a hit with local media and the bar community. At that moment, he started planning the production of...
Price: $39.99
The Japanese Bitters are insanely good. They are bright, intense, and impeccably balanced. After many years in the spirits industry, Yuki Yamazaki, founder of The Japanese Bitters Co., developed his vision to create his own brand of high-quality 100% Japanese bitters. During the time of the 2011 Great East Japan Earthquake, the Japanese Embassy in Toronto held a charity event at which Yamazaki offered cocktails using various Japanese ingredients which were a hit with local media and the bar community. At that moment, he started planning the production of...
Price: $39.99
This special Absinthe from the birthplace of the venerated drink, Couvet, utilizes traditional techniques and the highest quality botanicals to produce a traditional absinthe from an age-old recipe. Val-de-Travers has the perfect geology for growing the rare botanicals needed to produce proper Absinthe. Almost all of the ingredients are sourced locally and are of the absolute highest quality. This is definitely a benchmark producer for the new Swiss Absinthe renaissance.
Price: $26.99
From the McCarthy Family Orchards in the foothills of Mount Hood comes Clear Creek Distillery's Eau de Vie Pomme. This release was made using a traditional European pot still and barrel aged for eight years. What you get is a beautiful amber-hued brandy that smells remarkably of fresh apples, but has the complexity of an oak-aged gem on the palate. Rivals the best Calvados.
Price: $26.99
Page:
1