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Your search returned 1508 results

Launois "Cuvée Réservée" Grand Cru Brut Blanc de Blancs Champagne
Top Pick!
90 points James Suckling: "Attractive notes of pie crust, crushed nuts, lemon rind and praline. It’s balanced and biscuity with fine bubbles. Dry and straightforward finish." (01/2024) K&L Notes: This 100% estate grown, Grand Cru Blanc de Blancs is made entirely with old Chardonnay selections from Mesnil, Cramant, and Oger. This is our number one most re-purchased Champagne, and it is often sold out! We have been working with Champagne Launois, located in the Grand Cru of Mesnil, for more than 16 years now, and they are our number one seller for good r...
Price: $34.99

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99

2019 Beringer "Reserve" Knights Valley Cabernet Sauvignon (Elsewhere $50) (Elsewhere $50)
Top Pick!
95 points James Suckling: "Aromas of black tea, blackberry and tobacco leaf. Full-bodied with velvety, slightly tense tannins. Lovely black-fruited palate with dried-flower and herb character. Roses, violets and sage. Nicely balanced and long. Lovely density in the center-palate. " (04/2022) 95 points Wine Enthusiast: "Rich, softly tannic and saturated with black fruits, tobacco and dark chocolate, this full-bodied wine has a long life ahead. Ample flavors are gently but firmly held by fine-grained tannins that will need time to resolve and let more c...
Price: Hidden

2012 Barde-Haut, St-Émilion
Top Pick!
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
Price: $44.99
Wine Club
$34.99

2021 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
Price: $29.99

2016 Paradisone Brunello di Montalcino
Top Pick!
Paradisone is a small winery located in the romantic, rolling hills of Tuscany. The importer notes: "If you blink you could easily drive past the 2ha of vines that Paradisone works organically. This is a tiny estate and winery making less than 850 cases of wine a year. The 2ha are divided into 5 CRU that are obsessed over. The small size of the estate allows them to work each vineyard row by row at just the right time. They harvest less than 100 kg/ha and, here, there is no such thing as a second harvest. Only the best grapes are used."
Price: $29.99

Alexandre Le Brun "Tradition" Brut Champagne
Top Pick!
At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just 1,000 cases a year, total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines in Cham...
Price: $34.99

2022 Clotilde Davenne Cotes d'Auxerre Bourgogne Blanc
Top Pick!
95 points Decanter: "Formerly chief oenologist for Jean-Marc Brocard in Chablis, Clotilde Davenne started her own domaine in 2005. Now with 30ha of estate vines, she makes wines from Chablis, Petit Chablis and other regional Bourgogne appellations. From her home vineyard in Préhy, planted on limestone in the 1970s, this unoaked white spends up to 18 months on fine lees in tank to accentuate the fruit. Andy Howard MW: Appealing, good density, powerful and lingering finish. Great clarity and focus. I would certainly place this as a good AP (or even premier...
Price: $29.99

Launois "Veuve Clemence" Brut Blanc de Blancs Champagne
Top Pick!
The Veuve Clemence gets four years of aging on the lees to the Reserve's three, and comes from older vineyards. They are both entirely estate-grown, Grand Cru Chardonnay. Before now, this cuvée was only available for the French market, but because of our great relationship with Launois, we were able to convince them to sell us a little. If you like it, don't hesitate - they may not have more for us the next time I order. While the wine certainly has mid-palate power, it is a dry, serious Champagne that loves to be paired with shellfish and is a wonder wi...
Price: $44.99

Michel Arnould "La Grande Cuvée" Brut Champagne
Top Pick!
This Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. It is planted to 80% Pinot Noir and 20% Chardonnay, which is avera...
Price: $39.99

2017 Château Gigognan "Clos du Roi" Châteauneuf-du-Pape
Top Pick!
95 points Wine Enthusiast: "Wafting of garrigue, blackberries and dusty earth, there's so much to appreciate on the nose itself of this inky Grenache blend. Rounded and plush, it's richly packed with plummy black cherry and berry flavors that mesh into fine-grained but gripping tannins. A wine that should reach peak from 2022 to 2037 yet likely hold further still. (AI)" (03/2021) 92 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Clos Du Roi checks in as a blend of 65% Grenache, 20% Mourvèdre, and 15% Syrah brought up 10% new barrels, with the balanc...
Price: $34.99

Damien Hugot Grand Cru Brut Blanc de Blancs Champagne
Top Pick!
Damien Hugot is a 25th-generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru Blanc de Blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a Blanc de Blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $34.99

A.D. Coutelas "Cuvée Louis Victor" Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Made from a blend of vintages from 2007 to 2015, this Champagne shows maturity as well as rich red apple and lemon-zest flavors. With its strong mineral edge, the wine is textured and now ready to drink. (RV)" (06/2020) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier, and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is take...
Price: $34.99

2009 Verdignan, Haut-Médoc
Top Pick!
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. (JM)" (03/2012) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On t...
Price: $28.99

2021 Sesta di Sopra Rosso di Montalcino
Top Pick!
93 points James Suckling: "Here comes an intense and fruit-expressive Rosso di Montalcino that delivers excellent richness and freshness on the nose. Mineral, ripe strawberries, red plums and walnuts to the nose follow through to a tight, medium- to full-bodied palate. Quite vertical and structured with lots of tannins that give a comfortably grippy closure to the long, tight finish. A serious, outstanding Rosso di Montalcino. " (08/2023) 91 points Vinous: "A burst of crushed raspberry and sweet smoke comes together with cloves, cinnamon sticks and hin...
Price: $29.99

Boulard-Bauquaire "Trepail" Brut Blanc de Blancs Champagne Vieilles Vignes
Top Pick!
This Champagne comes from one plot of 70-year-old Chardonnay vines in the Montagne of Reims village of Trepail. It is aged for three years on the lees. The Champagne has a chalky, creamy, bread bakery-esque nose, and a concentrated impression on the palate. As one would expect from such ancient vines, it delivers the goods on the finish with plenty of chalk as well as a bit of honey and white fruit. This makes a perfect aperitif, but will also pair well with seafood such as seared scallops or even raw oysters. (Gary Westby, K&L Champagne buyer)
Price: $39.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
Wine Club
$39.99

Pierre Paillard "Les Parcelles" Grand Cru Extra Brut Bouzy Champagne
Top Pick!
93 points Jeb Dunnuck: "Made from 80% Pinot and 20% Chardonnay, with the base 2019 and the rest reserve wine from the past couple of years, the NV Champagne Grand Cru Bouzy Les Parcelles is expressive and fruit-forward on opening, with notes of cherry blossom, fresh peach, and honeycomb. With zero grams per liter dosage, there’s no lacking for ripeness and freshness. Long on the palate and quite inviting, it’s going to be wonderful drinking over the coming 8-10 years. (AF)" (11/2023) 91 points Decanter: "From the 2019 vintage-based edition, Pailllard’s...
Price: $49.99

Alexandre Le Brun "Passion" Brut Champagne
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible eight years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99

2022 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France, this is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fresh...
Price: $29.99

Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a nice mineral note...
Price: $39.99

Although not labeled as such, this is a Blanc de Noir composed of 60% Meunier and 40% Pinot Noir. It is aged for over four years on the lees and dosed at about ten grams per liter. It has a lovely combination of spiced pear, pie crust, and black cherry on the very generous, open nose. The wine is broad, rich, and textural in the mouth, and has a persistent black fruit finish.
Price: $32.99

Trudon "Emblematis" Brut Champagne
Top Pick!
Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 80% Pinot Meunier and 20% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
Price: $34.99
Wine Club
$29.99

Launois "Quartz" Brut Blanc de Blancs Champagne
Top Pick!
The Quartz comes from the famous Les Chétillons parcel in Le Mesnil sur Oger and has four atmospheres (59 psi) of pressure instead of the normal six (88 psi). While I would be hard pressed to tell by looking at or tasting this Champagne that it has lighter carbonation, it tastes very different from the Reserve due to the wonderful vineyard site. Since less yeast and sugar were added to the wine during bottling, it has less leesy flavor, and because there is less dissolved carbon dioxide in the wine the flavors of the grapes underneath shine more. Look fo...
Price: $39.99

This all-estate Blanc de Blancs comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil mixture of limestone, clay, and chalk gives rich wines with plenty of weight. This wine is very full bodied, even grassouillette, making it perfect for an end of winter aperitif. It will also go very well with all manner of savory pastries and pâté. The wine itself is loaded with buttery brioche and comes across decadently loaded with toast. The best thing about the wine is how focused and fresh it is on the finish — this is dry and long wine wit...
Price: $39.99

Baron-Fuenté "Esprit" Brut Champagne
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry." (09/2021) K&L Notes: This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find so...
Price: $34.99

Vitallis is a new hidden gem our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé, located in the Pouilly-Fuissé district. The vines for this release are more than 85 years old! In the glass, the wines live up to the hype. The producer explains: "this Pouilly-Fuissé ‘Vieilles Vignes’ is notable for its bright yellow-gold hue with green highlights. On the nose, it is intense and ...
Price: $29.99

Ariston Aspasie Blanc de Blancs Brut Champagne
Top Pick!
The Ariston's vineyards are vastly different than those of the other blanc de blancs producers that we carry. The steeper slopes, less chalk and more fossils in the soil of Brouillet make for a rich, creamy style of Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front; it is open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $39.99

2014 Baron-Fuenté "Grand Millesime" Brut Champagne
Top Pick!
Price: $49.99
Wine Club
$34.99

Boulard-Bauquaire "Carte Noire" Brut Blanc de Noirs Champagne
Top Pick!
This great bottle comes from the far northern edge of Champagne in the Massif St-Thierry, north of Reims. All of the vines for this 50% Pinot Noir and 50% Meunier cuvée come from Cormincy, the last village in Champagne before the flats facing out towards the Ardennes. As one would expect from a Blanc de Noir, this is a full-bodied wine with plenty of savory red fruit flavor. Due to its far northern provenance, this Champagne also has great snap and refreshment to balance out its power. (Gary Westby, K&L Champagne Buyer)
Price: $34.99

Wine Spectator: "Notes of citrus, clove and candied cherry permeate this rosé. Has finesse and harmony, with a bright finish. (BS) " K&L Notes: This full, rich rosé is composed of 60% Meunier and 40% Pinot Noir that has been macerated for 48 hours with all of its skins and it has 9g/l of dosage.
Price: $34.99

Damien Hugot Rosé Extra Brut Champagne
Top Pick!
This all estate grown rosé is based on old-vine Chardonnay from Chouilly and Cramant. It gets its rosé color and flavor from an ancient plot of Meunier grown just between the villages of Chavot and Monthelon south of Epernay. It is a refreshing, elegant style of rosé, great for the aperitif or to pair with a smoked salmon appetizer. (Gary Westby, K&L Champagne buyer)
Price: $39.99
Wine Club
$34.99

If you have enjoyed the wines of Lallement, Bollinger, and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. This is a great party Champagne, since it is full of flavor yet refreshing and moreish. The hazelnut Pinot character, so unique to the village of Verzenay, is pronounced in this wine, and many good tasters have mistaken it for barrel fermentation (it is...
Price: $34.99

Courtois Brut Champagne
Top Pick!
This all-estate Brut is composed of 65% Meunier, 30% Chardonnay and 5% Pinot Noir and comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil is a mixture of limestone, clay, and chalk which yields rich wines with plenty of weight. It is aged for five full years on the lees, more than double what most commercial non-vintage bruts get, and has the toasty, brioche quality that only comes with time. It has a nice dry finish at only 5.5 grams per liter of dosage. -Gary Westby, K&L Champagne Buyer
Price: $34.99

2022 Aequorea "Seafarer" San Luis Obispo County Pinot Noir
Top Pick!
92-94 points Jeb Dunnuck: "The 2022 Pinot Noir Seafarer showed beautifully, with a darker strawberry, plum, and mulberry-driven profile offering lots of cooler peppery herb, violet, and underbrush-like nuances. It's medium-bodied, silky, and elegant on the palate." (08/2023)
Price: $39.99
Wine Club
$24.99

This 100% estate grown Champagne comes from Damien Hugot's vineyards in sud-Epernay, rather than his vineyards in Cramant and Chouilly. Sud-Épernay is among the coolest growing sub-regions in the appellation. The wine is composed of 50% Chardonnay from Monthelon, vinified in large oak foudre, and 50% a field blend of Pinot Noir and Meunier from Chavot, vinified in stainless steel that is aged in a solera-style perpetual blend. The quality to price ratio is stunning, and fans of Tarlant and Egly-Ouriet will appreciate the masterful use of oak here. It is ...
Price: $39.99

Fallet-Dart "Grande Sélection" Brut Champagne
Top Pick!
Wine Enthusiast: "Dominated by Pinot Noir, this rich Champagne, mainly from the 2014 harvest, is full of mature fruitiness that is discovering toasty flavors. (RV)" (12/2021) K&L Notes: This all-estate Champagne is composed of 70% Pinot Noir, 15% Chardonnay, and 15% Meunier and aged for six years on the lees. It has very fine, brioche-like aromas from the long sur-lie aging, as well as savory and cherry notes from the high-quality Pinot. It is very rich and long in the mouth, with a fine bead, again from long aging.
Price: $34.99

2022 Kalinda Napa Valley Cabernet Sauvignon
New!
Price: $27.99

The Launois "Oeil de Perdrix" Brut Champagne is a blanc de noir of Pinot Noir comes from the Chantmerle vineyard in the village of Sézanne proper and is fermented entirely in enamel lined steel tanks. The name means “partridges’ eye” and refers to the very short maceration the juice gets with the skins, giving it a blush that is more golden than pink. The bouquet reminds me of a great panettone; not only does it have buttery bread aromas, but also dried red fruits and roasted nuts. In the mouth it is round and trop facile à boire, too easy to drink but t...
Price: $49.99
Wine Club
$34.99

2021 AXR Napa Valley Proprietary Red (Elsewhere $45) (Elsewhere $45)
Back In Stock!
94 points Decanter: "Pleasure-packed, balanced, bright, and fresh. A terrific showing for the excellent 2021 vintage. Leads with vibrant red berry fruits and flowers. With just over two weeks macerating on the skins and 12 months ageing in 40% new French oak, the tannins are pixelated, the acid tension vivid, and the medium to full body is flush with loads of crunchy dark berry fruit. It’s a downright delicious red blend of Cabernet Sauvignon, Malbec, and Cabernet Franc. (JC)" (05/2023) 94 points James Suckling: "Blackberry, blackcurrant, dark chocolat...
Price: Hidden

The Gilbert Jacquesson rosé is entirely estate grown in the village of Troissy, in the heart of the Marne Valley. It is 100% Meunier and it gets its color from specially selected plots of Meunier that are vinified red. This is exotic, flavorful, rich Champagne that will go very well with fruit based desserts or even a salmon main course. (Gary Westby, K&L Champagne Buyer)
Price: $29.99

2016 Cantemerle, Haut-Médoc
Top Pick!
94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine!" (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exc...
Price: $39.99

2021 Auteur Sonoma Coast Pinot Noir
Top Pick!
93 points The Wine Independent: "Pale to medium ruby-purple in color, the 2021 Pinot Noir Sonoma Coast leaps with fragrant scents of rose oil, cinnamon toast, and fallen leaves, giving way to a core of cranberry sauce, pomegranate, and kirsch. The medium to full-bodied palate is juicy and plush, with a lively line lifting the red berry flavors to a long finish accented with baking spices. (LPB)" (04/2023)
Price: $32.99
Wine Club
$29.99

2021 Margerum "Los Olivos District" Santa Barbara County Cinsault
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
Price: $29.99
Wine Club
$21.99

2017 Spring Valley Vineyards "Frederick" Walla Walla Valley Bordeaux Blend (Previously $50) (Previously $50)
Top Pick!
94 points Jeb Dunnuck: "I loved the 2017 Frederick, which is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that’s all from the estate Spring Valley Vineyard. Lots of red and black fruits, leafy herbs, flowers, and foresty, earthy notes give way to a medium to full-bodied, nicely balanced 2017 with lots of varietal character, polished tannins, and a great finish. It’s going to keep for 10-15 years." (05/2021) 93 points Wine Spectator: "Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors towa...
Price: Hidden

What a value! This blend of 80% Chardonnay and 20% Pinot Noir spends five years on the lees before release, and comes from the 1er crus of Trépail and Vaudemange as well as the grand cru of Ambonnay. This creamy, brioche filled champagne has a white gold color and extraordinary elegance for the price. This is a poised, elegant wine with perfect bubbles after its long ageing and a clean, dry finish. -Gary Westby
Price: $34.99

2019 Cardano "1913" Napa Valley Cabernet Sauvignon
Top Pick!
90 points Wine Advocate: "The 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc and 3% Merlot. Deep garnet-purple colored, it gives up alluring notes of blackcurrant cordial, plum preserves and bouquet garni, plus suggestions of black olives and pencil lead. Full-bodied, generous and lively with loads of black fruit layers, it finishes long with a skip in its step. (LPB)" (10/2021)
Price: $34.99
Wine Club
$24.99

2016 Louise Brulez Millésime Champagne
Top Pick!
This Champagne was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $39.99

2021 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
92 points Vinous: "The 2021 Les Chasseignes is a richly aromatic, expansive Sancerre that fills the mouth with various fruit, floral and herbal flavors from nectarine and elderflower to chamomile and dill. Fermented and matured in foudres and 300-liter barrels, this is a shapely style with curved edges and delightful textural elements. The finish is bright and tangy, with a line of acidity that pierces the finish. A considered and carefully made wine. (RG)" (07/2023) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dez...
Price: $29.99

2020 Domaine Durieu "Lucile Avril" Châteauneuf-du-Pape
Top Pick!
97 points James Suckling: "Smelling this great Chateauneuf is like gazing into a deep chasm. Amazing complexity with aromas ranging from black raspberries through to candied orange, but also notes of raw meat and licorice. Super-concentrated, super-structured, but also more elegant than a wine built on this monumental scale can theoretically be. Extremely long, complete finish." (04/2023) 96 points Jeb Dunnuck: "Lastly, and surpassing what the estate achieved in 2019, the 2020 Châteauneuf Du Pape Lucile Avril is based on 80% Grenache and 10% each of Sy...
Price: $44.99

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