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Fruit for Hall Winery's Auspicious bottling was grown on Howell Mountain. 97 pts Owen Bargreen: "The toasty oak on the nose beautifully compliments the core of blue and black fruits with espresso bean undercurrents. Full bodied and rich, firm tannins hold in place downright sexy core of black tea, Turkish coffee, black tea, cigar box, blueberry pie and loganberry cordial on the palate. The flavor range exhibited is sensational. Gorgeous to consume now, this will have another twenty plus years ahead of it." (10/2021)
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A stunning all-around, universal wine glass that is the perfect blend of form, function, and durability. The iconic Gabriel-Glas silhouette — that slightly conical, gently curved bowl — was inspired by the form of an unfurling rose. The shape, size, and proportions of the bowl act as an extension of the nose itself bringing the olfactory senses in close contact to the wine. The size of the aperture, the distance to the widest part of the glass, and the concave sides were all researched and developed to create a synergy that yields unbelievable wine enjoy...
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2000 Laphroaig 22 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Islay Single Malt Scotch Whisky (700ml) (Previously $350) (Previously $350)
Top Pick!
It seems like forever since we've had 20+ year old blue chip distilleries on the docket for a reasonable price. It's getting harder and harder to secure these casks, and this one is a veritable coup. Distilled in June of 2000 and bottled in October of 2022, this 22 year old beauty is finally on our shores. Aged in a refill Hogshead, this is all about the spirit and time. Elegant, leathery, briny, sweet barley, and chock full of that lovely peat that only really comes with long years in cask. Bottled without chill filtration or coloring at its natural cas...
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***THIS ITEM CANNOT SHIP VIA FEDEX - local delivery or willcall pick up only.*** This distinctive aged tequila comes in a handcrafted, hand-painted, Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave, the tequila is twice distilled and aged in fine oak barrels. With smooth flavors and aromas, this tequila is beautifully well balanced.
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Colours of Rum is the newest creation from the famous bottler and luxury goods purveyor Wealth Solutions in Warsaw, Poland. The team at Wealth Solutions has been identifying, bottling and selling the world's most collectible products in almost every category. While their specialty is fine spirits (they've bottled a 1964 Karuizawa, 50 year old GlenFarclas and countless casks of Cognac), they've also traded in rare and limited watches and other collectibles. They have a knack for finding products that will appreciate significantly in the future. Colours of...
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96 points Vinous: "The 2020 Syrah En Chamberlin Vineyard is youthfully restrained, with a savory blend of cured meat, bacon fat, exotic spice and candied orange. This is savory, nearly sultry in style, with a salty flourish up front giving way to violet-laced black fruits and sour citrus. The 2020 finishes tannic and with a bitter tinge, leaving a chalky coating on the palate as tart blackberry notes fade. Today, the En Chamberlin holds its power in reserve. There is a very bright future here. (EG)" (05/2023) 95 points Wine Enthusiast: "This full-bodie...
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98 points Decanter: "Tasted with Bart Araujo at Wheeler Farms, the 'Rolls Royce of custom crush facilities', as described by Accendo winemaker Nigel Kinsman. Bart and wife Daphne established Wheeler Farms after selling their Araujo Estate (now Eisele Vineyard) to the Artemis Group. Grapes are sourced from Vine Hill Ranch, Sleeping Lady in Rutherford, Eco Tone (a former Abreu property), and a site on Diamond Mountain formerly known as Reverie. Generous blackberry fruit aromas are tinged with wild herbs and heady cedar spices. Broad and expansive on the pa...
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92-94 points Jasper Morris: "2017 was first year. Pale lemon and lime, with a fresh approach to the fruit, ripe apples more than pears, then the fruit swells across the palate, now with some pears, and a definite touch of salinity. Very good indeed. And the length comes back too!" (10/2021)
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While some producers blend batches of different origins to create quality products, independent family business Grosperrin Cognac takes a different approach, crafting rare cognacs unique to their terroir and history, each with its own character. Founder Jean Grosperrin became a distiller in 1981 and traveled around France with his three pot stills, working on farms as a shepherd during the summer, and distilling-for-hire in the winter. He eventually arrived in Cognac in the early 1990s, where, after spending time in the region, he grew increasingly frust...
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97 points Jeb Dunnuck: "The 2020 Enclos Tourmaline comes from a 1-hectare parcel previously owned by Château La Patache before being purchased by Hong Kong-based financier Peter Kwok in 2012. This parcel is located directly across from Château Clinet and is 100% Merlot planted in classic Pomerol clay soils. It's an insanely good 2020, revealing a deep ruby/purple hue as well as notes of black raspberries, cassis, toasted spices, iron, and flowery incense. Deep, full-bodied, plush, and wonderfully textured, with ripe tannins, this blockbuster beauty bring...
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93 points James Suckling: "Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish." (02/2012) 90-92 points Wine Enthusiast: "Ripely juicy, a wine that feels fresh as much as rich. It shows extreme berry juice as well as acidity. But there is also some density. (RV) " (08/2010) 90 points Wine Spectator: "Plump and forward, with a tasty core of dark plum, fig sauce and blackberry preserves rolled together and pushed from behind by apple wood and tobacco ...
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96 points Int'l Wine Review: "The 2018 Cabernet Sauvignon is sensational. It begins with incredibly perfumed aromas of sweet blueberries and dark currents, which are laced with violets, mocha, crushed gravel, licorice, sage and exotic spices all emerging beautifully from the glass. On the palate this offers incredible full bodied richness, with a gorgeous layered texture that is remarkably well-structured. It goes on to impress as it displays incredible freshness and purity as well as excellent concentration and depth, as delicious flavors of ripe dark f...
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1998 Montebello 23 Year Old "Colours Of Rum" Edition No. 1 Single Barrel Cask Strength Guadeloupe Rum (700ml) (Previously $350) (Previously $350)
Top Pick!
Colours of Rum is the newest creation from the famous bottler and luxury goods purveyor Wealth Solutions in Warsaw, Poland. The team at Wealth Solutions has been identifying, bottling and selling the world's most collectible products in almost every category. While their specialty is fine spirits - they've bottled a 1964 Karuizawa, 50 year old GlenFarclas and countless casks of Cognac, they've also traded in rare and limited watches and other collectibles. They have a knack for finding products that will appreciate significantly in the future. Colours of...
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92-95 points Jasper Morris: "For some reason the Charmes-Chambertin escaped the frost. A fine cheerful mid purple. No bouquet to speak of for the moment. The structure of this wine is fine boned and really quite elegant with a lighter touch to the fruit. A less voluptuous Charmes than sometimes, but attractive." (11/2022) 92-94 points Vinous: "The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The ...
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While some producers blend batches of different origins to create quality products, independent family business Grosperrin Cognac takes a different approach, crafting rare cognacs unique to their terroir and history, each with its own character. Founder Jean Grosperrin became a distiller in 1981 and traveled around France with his three pot stills, working on farms as a shepherd during the summer, and distilling-for-hire in the winter. He eventually arrived in Cognac in the early 1990s, where, after spending time in the region, he grew increasingly frus...
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100 points Jeb Dunnuck: "Truly otherworldly, the 1990 Château Rayas Châteauneuf-du-Pape Reserve possesses stunningly perfumed and intense aromatics of kirsch and raspberries intermixed with sweet spice, roasted herbs, leather and licorice notes. Very ripe and beautifully complex, the palate is full bodied and a hedonistic dream that just expands in the mouth. There’s amazing sweetness, low acidity and an unbelievable, lush, thick and yet light texture that carries into a monster finish. Firing on all cylinders and as good as wine gets!" (04/2009) 99-10...
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90 points Burghound: "An attractively fresh nose is comprised by notes of both red and dark currant, earth and a whiff of oak. The medium weight flavors possess reasonably good underlying tension and complexity though the finish, while reasonably persistent, is slightly drying. There are aspects to admire but it would be fair to say that the balance isn't quite completely dialed in." (04/2020)
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Distilled in 2010 and bottled in Scotland in 2022, this is a special bottling from the legendary Italian house of Samaroli.
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100 points Jeb Dunnuck: "The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from this beauty. Stunningly proportioned and incredibly pure, it's full-bodied, concentrated, and powerful, but as with all great vintages of this cuvée, it's going to demand bottle age. While Les Greffieux and Le Méal bring much more opulence, this is the powerhouse, long-distance candidate in the lineup. It's an incredible effort. Give bottles upwards of a deca...
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97 points Decanter: "A very lovely and fresh, bright expression of 100% Napa Cabernet with nicely delineated dark fruit, liquorice, and tobacco notes. A wonderfully textured, medium-to-full-bodied wine with tremendous concentration on the palate and very fine-grained tannins. Complex brown spices and tobacco mingle with fresh floral notes through a lengthy finish. Grapes are sourced from 3.6 hectares acres off the highest block of the estate, with the oldest vines at 46 years of age. Florence and Daniel Cathiard, owners of Smith Haut Lafitte in Bordeaux,...
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Single Cask, bottled in 1995, and likely distilled in 1930. This rare and exceptional Cognac has been patiently aged in oak barrels for decades in VT cellars before being carefully stored in demijohns. Tasting notes by the bottler: "Aroma: amazing rancio of very old Cognac, with strong liquorice notes. Palate: candied prunes and dried grapes Finish: very long, with notes of candied fruit & coffee." Nonchillfiltered, natural color, no added sugar. Limited Edition of 238 700 ml bottles.
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96 points Tim Atkin: "This presents a whirl of heady aromas on the nose: tea leaves, tobacco, rose petals, red plum preserves and blood orange. The tannins are wispy and lightly dusty, the succulence is alluring and the acidity is mouthwatering. Nicole says it's never worth "checking" on a bottle of La Grande Rue before five years. I'd give it at least that long!" (01/2023) 93-95 points Jasper Morris: "The usual lighter colour but with a delicious nose, slightly riper strawberries. Here there is notably greater density on the palate, with still the ...
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97 points James Suckling: "A dense aromatic profile of earth, dark plum, Valrhona chocolate, tobacco and spice dominate the nose. The palate is rich and round with seamless velvety tannins. A focused acidity complimented with a balanced, complete mouthfeel leads to a finish that displays the very best of the terroir farmed by Cathiard Vineyard. " (02/2023) 97 points Wine Enthusiast: "Extraordinary and opulent, this densely concentrated, luxuriously textured flagship Napa wine by Florence and Daniel Cathiard of Bordeaux is their first vintage from the ...
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94-96 points Jasper Morris: "The holding is right in the middle of Bâtard-Montrachet, with rows all the way up and down. Mid yellow. A weighty punchy bouquet, not quite so fine. Massive on the palate and the fruit takes on a whiter, not over ripe configuration, with excellent thread of acidity. Still an absolute baby but will certainly achieve its grand cru status. " (10/2022) 95 points Burghound: " A restrained and distinctly citrus and floral-suffused nose displays hints of exotic tea, anise, oak and just sliced apple. There is both excellent volume ...
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This estate grown tequila from the master at El Pandillo Distillery, Felipe Camerena, is poised to become one of the leaders in this ever-growing category. Made from just three ingredients — blue weber agave, water, and natural yeast —Volans never adds or alters their tequila in anyway. Felipe is one of the highlands' preeminent distillers and his exceptional distillery, El Pandillo, is always offering top quality, but Volans flies above the rest. The agave are cooked for 22 hours in traditional brick ovens before being crushed on the linear, electricall...
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A harmonious and luxurious blend of vintage armagnacs from 21 to 43 years of age. Named for Vital Du Four, later known as Cardinal du Four, who was noted for his intellect. His celebrated book about his remarkable discoveries has been housed in the Vatican library since the 14th century. His words were the first acknowledgement and celebrate internationally the incredible spirit of Gascogne, "It enlivens the spirit, partaken in moderation, recalls the past to memory, renders men joyous, preserves youth and retards senility. And when retained in the mouth...
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The Clos du Roi is a royally esteemed 26-acre climat on the southeast side of Corton Hill. According to Allen Meadows: "This is a relatively new 7.5 ha domaine that began in 2002 and has added some négociant wines so the total effective vineyard area is 9 ha; the négociant name is Thibault Liger-Belair Successeurs". It is directed by the young Thibault Liger-Belair, who is a cousin of Louis-Michel Liger-Belair. ... In short, a domaine to watch as Liger-Belair has both the passion and the vineyards to make his mark."
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91 points Wine Spectator: "Intense and lively, with a vivid core of blackberry, wild berry and raspberry flavors. This is nicely structured, ending with a long, lingering aftertaste that keeps repeating the berry themes. (JL)" (06/2017) K&L Notes: Somnium (which means dream in Latin) is a property owned by Nascar driver, author, and food and wine fanatic Danica Patrick. She partnered with winemaker Aaron Pott and began her journey into the wine world in 2009. The 2014 Napa Cabernet comes from estate vineyards on Howell Mountain, which were planted in 2...
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95 points Decanter: "Dark chocolate and plum, with plentiful cola and clove oak. The tannins are still quite brusque, but this is still ageing. A touch pinched from the oak on the finish. If the tannins are smoothed out, this will make for an elegant wine with spicy complexity when fully mature. Grown on sandy soils of lieux-dits La Guigasse and Pignan sud; matured mostly in demi-muid and some clay amphora. 3,400 bottles produced. (MW)" (09/2022) 95 points Vinous: "The 2021 Châteauneuf-du-Pape La Réserve turned out magnificently and is one of the highl...
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Colours of Rum is the newest creation from the famous bottler and luxury goods purveyor Wealth Solutions in Warsaw, Poland. The team at Wealth Solutions has been identifying, bottling and selling the world's most collectible products in almost every category. While their specialty is fine spirits - they've bottled a 1964 Karuizawa, 50 year old GlenFarclas and countless casks of Cognac, they've also traded in rare and limited watches and other collectibles. They have a knack for finding products that will appreciate significantly in the future. Colours of...
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93 points Burghound: "This displays a similar kaleidoscopic nose to that of the Suchots but with even more spice and hard as it is to believe, even more refinement and the aromas just ooze class. The ultra pure, sweet, precise and beautifully detailed flavors maintain their focus from start to the dazzlingly long and palate staining linear finish that also displays a subtle herbal component." (01/2007) 93 points Int'l Wine Cellar: " Good medium red. Darker fruits on the nose than the Suchots, with a component of smoked meat; less spicy and less express...
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91 points Burghound: "Note: from a .11 ha parcel in Poullailères Here too there is a touch of herbal tea character on the overtly spicy aromas of dark currant, plum and violet. There is slightly better volume and richness, as well as a bit more mid-palate density, to the medium-bodied flavors that exude a subtle minerality on the youthfully austere and somewhat strict if not exactly lean finish. I do like the complexity but it's not entirely clear that this will harmonize with time in bottle as it's mildly awkward today." (04/2023) K&L Notes: Bill Nans...
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92-95 points Jasper Morris: "Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033." (11/2022) 95 points Tim Atkin: "Haunting aromas of roses, foraged mushrooms, plums and raw leather permeate the glass. The palate has a pleasing breadth with ripe red fruit flavors, all encased by some notable tannic tug. As ever, there is a discreetness to Nicole's wines that is best a...
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Aged 28 years in a single French Limousin oak cask. Bottled in 2023 unchillfiltered and with no added color.
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From Robert Parker…'One of the most consistent wines made in Bordeaux since the late seventies, Pichon Longueville Comtesse de Lalande (called Pichon-Lalande by its admirers) is unquestionably one of France's most popular wines. It combines wonderful finesse, complexity, and supple richness with adequate availability and early drinkability. Although it only has two candidates among this century's greatest Bordeaux wines, the estate has produced a bevy of delicious, well-made wines. Pichon-Lalande produces approximately 25,000 cases of wine from its 150...
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95 points Decanter: "The 2019 Samantha's shines with noble Cabernet qualities in a medium-bodied classic rendition that delivers the goods in spades. Wild herb aromatics are laced with blackberry fruit, dusty minerals and cedar. Blackberry fruit, cassis, and graphite flavours abound. Firm beams of cedary tannins are framed by compelling acidity. The finish is marked by chocolate shavings and a spicy capsicum note. (JC)" (02/2023) 95 points James Suckling: "A lovely and soft pure cabernet with currants, hints of cedar, dust, hints of mint, and cherry. M...
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Led by whisky maker Ari Sussman and founded by 10-time Grammy award-winner Eric Church, Whiskey Jipsy is a blend of three distinctive American whiskies. Using aged ingredients to recreate a traditional mashbill offers us a glimpse at the power of blending. The base is 70% 7 & 8 year old Indiana Bourbon. To that is added 20% 21 year old Canadian Rye and finally splash (9%) of 4 year old American Single malt. The result is something obviously greater than the sum of its parts. Double gold at SF World Spirits Competition, the Whiskey Jipsy embodies its slog...
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This limited-edition release aged in Limousin oak casks and was bottled in 2023 nonchillfiltered and with its natural color. Only 614 bottles produced.
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The Sernas family stands for authenticity and excellence. In 1927, Eugenio Sernas Sr. began growing agave in Matatlan, Oaxaca. By 1955 he had established one of the first of five registered palenques and mezcal brands in Oaxaca. In the 1970’s, manufacturers tried to diminish the quality, speed up the cooking process and increasing mezcal production by using younger agave and adding sugars or flavorings. Juan Sernas was one of the pioneers who organized a strike and helped establish the union to preserve the purity and quality of mezcal. Today, Eugenio S...
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Real Minero "Barril" Mezcal (750ml) (Previously $150) (Previously $150)
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Real Minero is widely considered one of the world's finest Mezcal producers. The Mendoza family has farmed Agave for decades and distilling since the 1970s. Today, they're one of Mexico's most sought-after producers. Using clay pot stills, they produce one of the cleanest and highest-quality products around, but only about 300 liters per month so stocks are tight. It's certified organic, Oaxacan-owned, and absolutely delicious. Lorenzo Angeles Mendoza is the brawn of the operation, while Graciela Angeles Carreño brings heart and soul to the brand. She's ...
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95 points Wine Advocate: "A blend of 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Cabernet Franc, the 2013 Cabernet Sauvignon Pedregal Vineyard has a deep garnet-purple color and nose of ripe black berries, crushed black currants, pencil lead and dried herbs with hints of dark chocolate and menthol. Medium to full-bodied with a great intensity and harmony, it has a solid backbone of firm grainy tannins and great length. Still very youthful and primary, give it another 2-3 years in bottle and drink it over the next 20+ years. (LPB) 95+" (03/2017) 95 ...
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Ki No Bi's classic Kyoto Gin is now available in the massive 1.8L sake sized bottle. Gin made in Kyoto Prefecture from rice spirit and featuring locally sourced Japanese botanicals. The 11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansho (Japanese Szechuan peppercorn), and kinome (leaves from the peppercorn tree). Botanicals are macerated in rice spirit and distilled separately to capture their optimal flavor before blending....
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Pacific Oblivion is one of the rum ranges from independent Italian bottler Samaroli. The producer website describes the 9 year old Fiji rum this way: "On nosing: provoking through classic timbres we have become adept at recognising. Waxy with peaks of lacquer. The medicinal and dried fruits notes may evoke the title of 'peatiest' rum. The palate is titillated as if by rivulets of water caressed by oars. A fiery sensation veering to vanilla, liquorice, mint and spices, such as pink peppercorn and nutmeg."
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Hospices de Civiles de Beaune is a former charitable almshouse founded in 1443 in the town of Beaune. It is now a modern hospital, with the original buildings serving as a museum. Since 1859, a charity wine auction has raised funds for the hospital with the wines produced being released under the Hospice's umbrella label.
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