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97 points The Wine Independent: "Opaque purple-black colored, the 2021 Cabernet Sauvignon Bonny's Vineyard prances out with showy scents of Morello cherries, wild blueberries, and black raspberries, leading to a core of black currant jelly and violets. The full-on, full-bodied palate is densely laden with black and blue berry layers, framed by fine-grained tannins and well-knit freshness, finishing long and earthy. (LPB)" 96 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Bonny's Vineyard is another gem of a wine. Coming all from a site in Oakville and...
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94 points James Suckling: "This offers lots of plums, blueberries and violets on the nose. Some fresh-herb and green-olive undertones. Full-bodied and balanced with fresh fruit, sweet vanilla and wet-stone undertones. Chewy tannins and a long finish. Great potential, but already delicious. Impressed." (11/2019) 94 points Wine Enthusiast: "Blended with 6% Cabernet Sauvignon and 1% Malbec, this vintage is superb and exuberant in flavors of chocolate-covered plum, baking spice and dried herb. Structured, robust and mineral-driven, it is powerful yet balan...
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***THIS ITEM CANNOT SHIP VIA FEDEX - local delivery or willcall pick up only.*** This distinctive aged tequila comes in a handcrafted, hand-painted, Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave, the tequila is twice distilled and aged in fine oak barrels. With smooth flavors and aromas, this tequila is beautifully well balanced.
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From the producer: 2021 is a very important date for Luxardo as it marks our 200th Anniversary. To celebrate the gratifying milestone of two centuries of history, the company is now putting back on the market, in a strictly limited edition, the most prestigious product in its range, Maraschino Perla Dry. This Maraschino Luxardo Riserva Speciale was last produced in the distant 1970s. Maraschino Perla Dry has a high alcohol content (40% alc./vol.), a considerably reduced sugar content (hence the term“dry”), and a marasca cherry distillate base more than 5...
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95 points James Suckling: "Juicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. " (05/2023) 94 points Wine Enthusiast: "This bold, structured wine is packed with blackberry fruits and ripe tannins. Freshness and structure from the Cabernet Sauvignon are very present, giving a crisp edge to the solid backbone. This is a wine for aging. (RV)" (03/2020) 94 points Decanter: "Smells lovely, really aromatic and shining out of the glass,...
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97 points Decanter: "A combination of separate lieux-dits which show a classic, fresh and focused vintage, with each component reflecting its origins with great clarity. It's an aromatic style, with slight tannins and fairly low but balanced acidity. All whole-bunch fermented, matured mostly in old demi-muids. (MW)" (09/2021) 95-97 points Jeb Dunnuck: "The 2020 Côte Rôtie should be brilliant, and I was able to taste multiple barrels. This vintage was not destemmed and Jean-Paul isn’t dogmatic with stems, judging each vintage on its own and adjusting th...
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94-97 points Jasper Morris: "A very pretty mid-purple with some elegance to the nose. Very floral in fact but with some latent intensity. This is a first-class wine, whatever the vintage, with a measured tread yet wanting to dance. Enjoy the very fine long aftertaste." (11/2022) 92-94 points Vinous: "The 2021 Echézeaux Grand Cru, which comes from lieux-dits, has a clean and precise bouquet, gradually unfolding with quite pure black cherry and crushed strawberry fruit, plenty of crushed violet here. The palate is medium-bodied with a creamy opening. Som...
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The new Harmony Collection from Macallan has been an enormous hit with single-malt fans and collectors alike. The first release in 2021 can now be found averaging double its original price tag. The 2023 marks the third release of this special Scotch. Each release draws inspiration from the natural world with the first being Cacao, the second Arabica, and this one takes inspiration from the lush meadows of Scotland.
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96 points Vinous: "The 2020 Barbaresco Vigneto Starderi turned out beautifully. Bright and focused, with tremendous purity, the 2020 impresses from the very first taste. Crushed flowers, sweet, red-toned fruit, mint, blood orange and bright saline notes race across the palate. (AG)" (10/2023) 95 points James Suckling: "Very floral with both fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and focused finish. Give this three or four years to c...
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91-94 points Jasper Morris: "Being bottled today. A slightly darker colour here. There’s a good weight of a darker red berry fruit with a slight mentholated touch. The structure is more like a classical central Nuits-St-Georges, with both firmer tannins and a sound thread of acidity. The fruit continues very nicely behind. Drink from 2027-2034." (10/2022) 93 points Vinous: "The 2021 Nuits Saint-Georges Les Pruliers 1er Cru comes across a little muted on the nose compared to its peers, maybe just a little subdued, though it will open with bottle age. Th...
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Colours of Rum is the newest creation from the famous bottler and luxury goods purveyor Wealth Solutions in Warsaw, Poland. The team at Wealth Solutions has been identifying, bottling and selling the world's most collectible products in almost every category. While their specialty is fine spirits - they've bottled a 1964 Karuizawa, 50 year old GlenFarclas and countless casks of Cognac, they've also traded in rare and limited watches and other collectibles. They have a knack for finding products that will appreciate significantly in the future. Colours of...
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100 points Jeb Dunnuck: "Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It wil...
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90-93 points Burghound: "Cool, pure and airy aromas of spicy dark pinot fruit are laced with hints of clove, anise and lavender. The detailed and utterly delicious middleweight flavors also exude a subtle minerality on the lightly austere, balanced and sneaky long finale. This is lovely and also quite understated in style. *Burghound Outstanding Top Value!*" (01/2023) 93 points Decanter: "This wine represents another level of concentration and depth in the Hudelot-Noëllat stable, with lovely black cherry fruit and plenty of earthy nuance. The grapes ar...
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The George Remus brand is named for one of the country's most notorious bootleggers. The lawyer-turned-whisky-baron was a complex figure in a tumultuous era of American history. Having noticed that the Volstead act allowed for the sale of already manufactured whisky for medicinal purposes, he began buying up stocks from throughout the country. He used his legal whisky business as cover for the illicit trade, staging heists of his "medicinal" products and having them resold illegally. From the distiller's website: "Crafted with the finest 15-year-old rese...
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Jim McEwan: "Colour - Primrose Yellow Aromas - Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste - The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce...
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Jim McEwan: "Aromas - Unmistakably Islay with that marine freshness. Little hints of heather in bloom merge beautifully with the sweetness of the toasted barley, and then the gentle notes of grapes and mellow oak rise in harmony complimented by background notes of Atlantic breeze evokes the senses in a way few others do. Palate - Super smooth with a texture that lingers long on the taste buds. The wine notes merge beautifully with crispy sweetness of the kiln dried barley and the multi-layered flavours are held in a ‘Hebridean Halo’ of all that makes Isl...
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93-95 points Jasper Morris: "5% whole bunch vinification with half aged in new wood. Glowing fresh purple. Quite heady on the nose, ripe fruit. Very solid, more a blood red fruit than anything darker, fills the mouth very well. Long balanced finish, there is plenty here for the long run. " (11/2022) 91-93 points Vinous: "The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grain...
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Jim McEwan: "Aromas - Opens beautifully on a brilliant combination of peat embers and a spicy sweetness encapsulated in a cradle of sweet mellow oak with a drift of the Ocean bringing a freshness seldom found in many whiskies matured full term by the Atlantic. Palate - The sweetness of the malted barley works wonderfully with the spiciness from the bourbon soaked staves. Add to that peat fire embers and the marine overture all held in a halo of mellow oak. It envelopes the taste buds like a warm peat fire on a stormy night as the wind and rain batters th...
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Jim McEwan: "Aromas - Opens on a stormy November day walking on the West Coast with gigantic waves blowing in from the West, then the sweetness of the barley sugar comes forward in harmony with the spicy sweetness from the bourbon soaked staves on its 1st fill. The peat smoke and the spice, plus its maturation a stones throw from the Atlantic Ocean create a truly spiritual olfactory experience. Palate - Like no other single malt, it’s smoky but there is much more to be discovered. With a dash of water and time to let it settle, you will be rewarded with ...
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Jim McEwan: "Aromas - Brilliant opening aromas of peat moorlands in summer with the wind blowing in from the Ocean. The maritime influence works beautifully with the phenol notes from the heather covered peat fields. It’s a unique overture for the olfactory senses to enjoy. Marine breezes, peat smoke, mellow oak, bourbon-soaked barrels, passion, pride and the skills of the distillers, it’s all as one in a Hebridean halo. Breathe deeply and enjoy the magic that is Islay. Palate - The spirit is strong, smoky, warm and absolutely unique. Hand crafted, no co...
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Port Charlotte Distillery, founded in 1829 on Islay, Scotland, operated until 1929. Known for peated whisky, it’s now revived through Bruichladdich, maturing whisky in original buildings. According to the distillery: "Distilled on 28th April 2009 this whisky spent its whole 13-year life maturing in cask #1440. This maturation took place in a 1st fill bourbon cask from the Clear Springs Distillery. Home of iconic bourbons owned by the famous Buffalo Trace their bourbon number many including Black Ridge, Stone Hammer, Two Stars and Wolcott Kentucky Straigh...
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97 points Wine Advocate: "One of the very finest wines produced in this less heralded vintage is Egly's 2014 Brut Grand Cru Millésime, a strikingly vinous and enveloping Champagne that wafts from the glass with aromas of pear, mirabelle plum, freshly baked bread, almond paste and honeycomb. Full-bodied, satiny and layered, its textural attack segues into a deep, concentrated mid-palate of exceptional purity and cut, concluding with a long, penetrating and mouthwateringly saline finish. As ever, it's a blend of some 70% Pinot Noir with 30% Chardonnay from...
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96 points Decanter: "In 2021, the domaine protected this site above all from frost but still lost half their crop, despite being surrounded by the also well-protected vines of Domaine Leflaive. Accessible almost even now, the aromas of green apple and passionfruit, coconut, butter, and baking spice are almost opening even now. There is a lovely freshness and silky texture, yet this is a powerful wine with impressive length and density at the end. This should open in five years and continue to improve for at least twenty-five more. (CC)" (10/2022) 95 po...
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93-96 points Jasper Morris: "A fine even purple. The bouquet is much less expressive than the Echezeaux, but the density is there. You can smell the stone says Thomas. The power comes in the middle, more structured, a mineral feel and blueberry finish. Drink from 2030-2036." (11/2022) 93-95 points Vinous: "The 2021 Clos de la Roche Grand Cru showed just a tiny reduction on the nose but one can still discern the flinty red berry fruit underneath, and hints of pressed rose petal. The palate is well-balanced with crunchy black fruit, slatey, and quite min...
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93 points Decanter: "The dark mulberry and cassis fruit have a slightly rustic edge with lovely notes of cigar leaf, mineral, and earth. The texture is dense and tannic, yet there is an elegance as well brought by the fresh acidity that produces a lively feel on the palate and leads to a lingering finish. The grapes come from the 0.70-hectare domaine-owned parcel and are partially destemmed before gentle fermentation and ageing in cask (20% new). The overall effect is closer to the domaine’s wines in Vosne-Romanée, yet there is a touch of muscular Nuits ...
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98 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Tierra Roja Vineyard is deep purple-hued and has a serious sense of iron in its black fruits, roasted herbs, chocolate, and mineral aromas and flavors. It's full-bodied, rich, and structured, yet has a gorgeous mid-palate, ripe, velvety tannins, and a great finish. 98+" (12/2023) 94 points James Suckling: "Extremely floral with tile and terra-cotta as well as black currants. Some black olives. Medium to full body, with round and beautiful tannins that caress the palate. Turns balanced and beautiful at...
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92-95 points Jasper Morris: "A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036" (11/2022) 95 points James Suckling: "This Corton Grand Cru has the imposing structure that we associate with this appellation, but also the aromatic shyness and fresh mineral acidity that not everybody will be pleased by at t...
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98 points Wine Advocate: "A blend of the 2016 and 2015 vintages, the NV Brut Blanc de Noirs Grand Cru Les Crayères is an especially good rendition of this almost routinely sublime bottling. Unwinding in the glass with notes of pear, wild berries, clear honey, white flowers, praline and freshly baked bread, it's medium to full-bodied, beautifully layered and textural, with a taut, concentrated core, racy acids and a long, mineral finish. This chiseled, intensely flavored Champagne was disgorged this year with only one gram per liter dosage. (WK) 98+" (12/...
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100 points Wine Advocate: "Made of 100% Cabernet Franc from Beckstoffer's To Kalon vineyard, the very deep purple-black colored 2016 Cabernet Franc Force de la Nature is a little closed to begin, emitting slowly releasing scents of rose hips, oolong tea, dried roses, red loam and pencil shavings over notions of kirsch, redcurrant jelly, crushed black berries and black raspberries plus a waft of chocolate box. Medium to full-bodied, the palate is wonderfully elegant, giving beautifully fine-grained tannins and just enough freshness to lift the perfumed fr...
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Wine Advocate: "Since the 1983 vintage Rausan-Segla has been in top form, producing one of the top three or four Margaux wines. The 1991 is one of the vintage's stars. The saturated dark ruby color is followed by a bouquet of spicy fruitcake, cedar, cassis, and floral scents. Sweet and round, with excellent definition, layers of richness, and a long, supple finish, this well-endowed, concentrated, impeccably-balanced" (02/1994)
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Ardbeg's Note: ABV 48.2% Color Amber Cask Innovative Cask charring technique Nose Earthy, dusty, and biscuity on the nose, this is a most curious Ardbeg, almost from an alternative universe. The sooty/tarry notes are clear but restrained, and balanced by silky vanilla. Taste Peppery and warming, preceding an explosion of fiery, spicy flavors: Chili chocolate, bittersweet mocha, briar wood, birch tar, black pepper and smoked artichokes. The tarry notes build to a crescendo of rich, smoky flavors, with an incredible, lingering aftertaste of charcoal almon...
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89-91 points Burghound: "Note: from a .78 ha parcel that is a monopole of the domaine. This is aromatically similar to the straight Puligny villages but noticeably spicier. The plump, round and suave medium weight flavors possess fine volume and solid finishing punch on the sneaky long finish that is shaped by lemon-tinged acidity. This well-made effort isn't quite as complex but that may well change with a few years of cellaring. *Outstanding*" (06/2023) 88-90 points Jasper Morris: "Mid yellow colour, more floral from the riper fruit. Protected by its...
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95 points Wine Enthusiast: "Showing bright topaz in the glass, this Cognac entices with rich, concentrated caramel and toffee aromas. Fleetingly sweet on the palate, vanilla, mocha and hazelnut lead into a rounded brown-sugar finish punctuated by clove and orange peel. This easy sipper would be welcome at any dessert table. Made with a blend of Cognacs aged 11–25 years. *Top 100 Spirits of 2017* (KN)" (12/2017)
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91-93 points Burghound: "The fruit is almost sweet in character with its ripe black cherry, plum, anise and whiff of cassis aromas that are trimmed in subtle oak. There is excellent underlying tension to the sleek and lightly stony larger-scaled flavors that display focused power on the firm, serious and lingering finish where the sweetness of the nose resurfaces. I suspect that the sweetness will eventually subside.*Outstanding*" (01/2023) 91-93 points Vinous: "The 2021 Morey-Saint-Denis Les Millandes 1er Cru is matured with 60% whole bunches. It has ...
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While some producers blend batches of different origins to create quality products, independent family business Grosperrin Cognac takes a different approach, crafting rare cognacs unique to their terroir and history, each with its own character. Founder Jean Grosperrin became a distiller in 1981 and traveled around France with his three pot stills, working on farms as a shepherd during the summer, and distilling-for-hire in the winter. He eventually arrived in Cognac in the early 1990s, where, after spending time in the region, he grew increasingly frus...
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97 points Jeb Dunnuck: "The 2017 Brunello Di Montalcino Vigneti Del Versante is a rich ruby color with a tinge of light purple and perfectly clear. It offers ripe aromas of purple flowers, with sweet umami of porcini, fresh leather, pure, ripe cherry, and wet stone. It is full-bodied without being heavy and has wonderful balance without feeling over-ripe. A gorgeous wine with a lot of depth, including a note of blackberry, it is expansive and mouth-filling, with ripe structure, fresh acidity, and a lot to show off. (AF)" (03/2023) 94 points Vinous: "Th...
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Real Minero is widely considered one of the world's finest Mezcal producers. The Mendoza family has farmed Agave for decades and distilling since the 1970s. Today, they're one of Mexico's most sought-after producers. Using clay pot stills, they produce one of the cleanest and highest-quality products around, but only about 300 liters per month so stocks are tight. It's certified organic, Oaxacan-owned, and absolutely delicious. Lorenzo Angeles Mendoza is the brawn of the operation, while Graciela Angeles Carreño brings heart and soul to the brand. She's ...
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