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Your search returned 26 results

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2017 Domaine d'Eugénie Clos Vougeot Grand Cru (Previously $360) (Previously $360)
Top Pick!
94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
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92 points John Gilman: "In half bottle, the 1983 Canon is beautifully vibrant and tertiary in personality, offering up a fine aromatic constellation of black cherries, menthol, sweet dark berries, a touch of chocolate, sealing wax, chalky soil tones and a topnote of cigar smoke. On the palate the wine is bright, full-bodied and has lovely mid-palate depth, with melted tannins, fine focus and grip and a long, complex and absolutely à point finish. This is a very underrated vintage of Canon, who had a wonderful run throughout the entire decade of the 1980s...
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93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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93 points Vinous: "A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy exotic fruit and salty sea air reminiscent of Scotch, plus a healthy dose of rancio. On the palate, it’s expansive and amiable, but followed by a long, serious, very dry finish full of astringent grilled walnut. Unique, but possibly a little confounding. (41% abv) (JW)" (09/2019) K&L Notes: There is not a single cognac producer that exemplifies the importance of terroir more than the line up from Dudognon. Grand champagne, ...
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2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $250) (Previously $250)
Top Pick!
92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
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90-92 points Allen Meadows - Burghound: "This too displays just enough reduction to blur the underlying detail of the nose. Otherwise there is an elegant and seductive inner mouth perfume to the velvet-textured middle weight flavors that evidence focused power on the equally grippy finish that is just a bit better balanced." (01/2020) 88-90 points Vinous: "The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-...
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95 points Decanter: "Nicole Lamarache picks her three 45-year-old parcels of Clos de Vougeot, totalling 1.35ha, on the same day. If you want an expression of the Grand Cru with lots of power and concentration, this won't be your sort of wine, because it's all about delicacy, elegance and a light touch. White pepper and wild strawberry flavours are embellished by 30% new wood. Drinking Window 2025 - 2032. (TA)" (10/2019) 91-93 points Vinous: "The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of t...
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95 points Decanter: "Back at a decent crop size after the frost of 2016, this comes from a 0.5ha holding that's influenced by the cool breezes from the Combe d'Orveaux. With 60% whole bunches and 80% new oak, this is structured, serious and built to last. It's a big, spicy, profound wine with flavours of damson, black tea and liquorice. It needs a lot of time. Drinking Window 2025 - 2035. (TA)" (10/2018) 90-92 points Robert Parker's Wine Advocate: "From vines located in the lieu-dit En Orveaux, the 2017 Echézeaux Grand Cru reveals aromas of ripe cherri...
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92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
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90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and ...
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1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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96-98 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: "A slightly riper and definitely more expressive nose of cassis, poached plum and violet are ...
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91-93 points Vinous: "The 2018 Vosne-Romanée Aux Brûlées 1er Cru, matured in 50% new oak, has an attractive bouquet of black cherries, blueberry, crushed violet and light rose petal aromas that are nicely integrated with the wood. The palate is medium-bodied with ripe tannins framing the blackberry, bilberry, black olive and black pepper notes, the latter lending the finish a bit of welcome frisson and length. Quite long on the aftertaste. This is one of Michel Gros’s best wines this year. (NM)" (01/2020) 89-91 points Allen Meadows - Burghound: " Mild ...
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94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Coeur du Roy is also showing very well, bu...

97 points Robert Parker's Wine Advocate: "A blend of 23.8% Sauvignon Blanc and 76.2% Sémillon, the 2017 Blanc takes its time uncoiling from its tightly wound state, slowly revealing nuances of lemon tart, lime blossoms, green mango and jasmine with touches of cedar chest and sea spray. Medium-bodied, the palate has a beautifully expressed, quiet intensity, featuring loads of subtle mineral and citrus layers, finishing long and chalky. Beautiful. (LPB)" (03/2020) 97 points Wine Enthusiast: "This rich, open wine has both acidity and impressively ripe whi...

William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
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95-97 points Vinous: "The 2018 Chambertin Grand Cru has a regal, complex and quite compelling bouquet of layers of black fruit laced with black truffle, woodland and light leafy aromas. There is superb intensity here. The medium-bodied palate delivers fine-grained tannins. Very precise and elegant, with tangible mineralité and great tension on the finish. This is a deftly produced, very impressive Chambertin that will give three, maybe four decades of drinking pleasure. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: " In contrast to the exuber...
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We are extremely lucky to be buying direct from the finest producer of cutlery in France, Fontenille Pataud in Le Thiers. This is the classic French "couteau de survie"- a 12 cm pocket knife in the Laguoile pattern, with a five ring corkscrew on the back. The blade steel is high quality 12C27 from Sweden. Because of the unique shape of the gorgeously aromatic juniper burl handle scales, this is extremly comfortable in the hand despite the corkscrew in the back.
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91-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Bousselots is very promising, bursting from the glass with a fragrant bouquet of rose petal, orange rind and small red berries. On the palate, the wine is medium to full-bodied, deep and succulent with tangy acids, melting tannins and a long, perfumed finish. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "There is a lovely perfumed quality to the very fresh red currant and newly turned earth scents where a trace of the leather creeps in. I very much like the...

91-93 points Allen Meadows - Burghound: "There is plenty of sauvage character to the liqueur-like aromas features notes of red and dark currant along with pretty floral nuances. The attractively vibrant and delineated middle weight flavors possess a refined if less concentrated mid-palate that contrasts somewhat with the mildly rustic and sneaky long finish where the only nit is a hint of warmth." (01/2020) 91-93 points Vinous: "The 2018 Charmes-Chambertin Grand Cru has a surprisingly reserved bouquet for this vineyard, featuring tightly coiled, slight...
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91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Les Evocelles is immensely promising this year, unfurling in the glass with complex aromas of wild blueberries, cassis, dark chocolate and coniferous forest floor. On the palate, it's medium to full-bodied, deep and concentrated, with lively acids, rich structuring tannins and a long, penetrating finish. Domaine Dugat-Py owns one hectare of vines in this stony, higher-altitude hillside site, a location that's capable of producing some of Gevrey's finest communal wines, and its potent...

We are extremely lucky to be buying direct from the finest producer of cutlery in France, Fontenille Pataud in Le Thiers. This corkscrew features a hand forged worm that not only tapers in radius, but also in thickness, giving an incredible amount of grip on the cork. This is our go to tool for opening bottles, and particularly excels at opening large bottles- hence the name, magnum! This is an entirely handmade product, and will become a family heirloom.
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91 points Wine Enthusiast: "The second wine of Château Cheval Blanc is packed with wood flavors and spice. A toasty wine, it also has solid tannins plus fragrant fruitiness. Already the fruit is coming through strongly and it is for medium-term aging. (RV)" (06/2014) 90 points Wine Spectator: "Polished, offering good mouthfeel to the layers of fig sauce, crushed plum and licorice. Judicious toast frames the finish, with a hint of charcoal adding length. A little lighter than when tasted from barrel, but still balanced and refined without trying too har...
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