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95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium...

99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. (RP)" (12/2014) 98 points Decanter: "The texture is the most striking thing on this wine, right from the attack. It rolls out a carpet of silk and welcomes you in, an...

97 points Decanter: "Roederer Estates had owned Pichon Comtesse for three years prior to the 2009 vintage, having taken over in 2006, with Gildas d'Ollone as managing director and Thomas Do-Chi-Nam as technical director. Together, they created a stunning, lyrical 2009 that just begs to be savoured. It’s ripe and intense, rippling with juicy blackberry and blackcurrant fruit and touches of violet on the nose. A beautifully balanced wine. (JA)" (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Pichon Longueville Comtesse d...

94 points James Suckling: "This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?" (10/2012) 93 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The ...
Price: $2,499.99

100 points Robert Parker's Wine Advocate: "One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling...this modern day...
Price: $1,199.99

2010 Pontet-Canet, Pauillac 12-pack in OWC
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards...


John Gilman: "Château Gloria, back in the days when Henri Martin was alive and still running the property, was always one of the most user-friendly wines out of the blocks and a very good value, though of course, not generally built for the long haul. I was happy to see how well the 1985 Gloria continues to drink, with its wide open personality still quite enjoyable and showing no signs of imminent decline. The wine offers up a pretty nose of red and black cherries, cigar ash, a nice touch of soil and a gentle topnote of crushed violets. On the palate th...
Price: $119.99

100 points Robert Parker's Wine Advocate: "This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this...
Price: $2,299.99

91 points Wine Spectator: "From one of the owners of Palmer, Peter Sichel, this doesn't pull any punches. Shows excellent concentration of fruit, with truffle and berry aromas and flavors, full tannins and a very tannic finish." (08/1992)
Price: $114.99

1989 Margaux, Margaux
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97 points Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web-2014)" 92 points Robert Parker's Wine Advocate: "Tasted at Robersons...
Price: $629.99

Price: $419.99

Price: $799.99

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

2009 Lalande-Borie, St-Julien (1.5L)
Top Pick!
91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. (RV)" (08/2010) 91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful." (02/2012) 88-90 points John Gilman: "The 2009 Lalande-Borie is a very good example of the vintage. The bouquet is deep and complex, as it offers up scents of black cherries, dark berries, cigarette ash, gravelly soil tones and a judicious framing of new woo...

Wine Spectator: "Well balanced and elegant with an alluring nose of flowers, raspberries and strawberries which follow through on the palate. Medium body and a fine texture." (10/1994)
Price: $269.99

91 points John Gilman: "The 1986 vintage was right in the midst of the golden run that Château l’Arrosée experienced in the decade of the 1980s, and at age thirty, this wine is still a few years away from primetime drinking, but it is showing fine promise. The bouquet is deep, complex and still quite vibrant in its refined mix of black cherries, cigar ash, dark soil tones, a lovely topnote of spices, a nice dollop of autumnal forest floor and a gentle framing of cedar. On the palate the wine is deep, full-bodied, long and complex, with a fine core, very ...
Price: $159.99

98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

1982 Lafite-Rothschild, Pauillac (Lightly Stained Label, Lightly Scuffed)
Top Pick!
98 points Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the v...

98 points Robert Parker's Wine Advocate: "Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. (RP) 98+" (02/2013) 97 points Decanter: "Concentrated and closed on the nose, this has silky, seductive, finely-layer...


Price: $169.99

Jancis Robinson: "Bricky red but still red and bright. Deeper than the Vray Croix de Gay. Quite meaty, but also fresh and lightly spiced. Meatiness blows away to a certain extent to reveal; something more fragrant. Pretty dry and a bit flat on the palate – not as good as the nose promised - but still a polite older lady. With time in glass, more intense fruit sweetness and much less meat though the savoury flavours persist on the palate. (JH) " (04/2010) Robert Parker's Wine Advocate: "The Ormes de Pez has a bouquet that certainly lacks subtlety, but i...
Price: $129.99

2000 Pontet-Canet, Pauillac (1.5L)
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94 points James Suckling: "I drank this fabulous 2000 Pontet-Canet in Hong Kong last summer at home with family. It was a wonderfully complex wine that was really starting to show its best. On the nose it displayed tar and currants with hints of dried fruits and berries. It was full-bodied yet so refined and delicious at the same time. (JS)" (06/2016) 94 points Robert Parker's Wine Advocate: "Upgraded in score over my original rating, which was several points lower, Alfred Tesseron has done a remarkable job since 1994 with Pontet-Canet, which has been ...
Price: $299.99

2003 Branaire-Ducru, St-Julien
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94 points James Suckling: "Extremely perfumed, with currants, blackberries, and flowers on the nose. Full bodied, with a solid core of beautiful fruit and super chewy, yet polished tannins. This is a brick house." (03/2011) 94 points Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse. (RP)" (08/2014) 93 poin...

1997 Ducru-Beaucaillou, St-Julien
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Robert Parker: "A classy, complex bouquet of lead pencil, mineral, earth, cassis and flowers jumps from the glass of this dark ruby/purple-colored 1997. Evolved and elegant, with noticeable tannin, it exhibits both breed and class as well as moderate weight, excellent depth, purity, and symmetry. Enjoy it now and over the next 10-12 years...at the minimum." (04/2000) Stephen Tanzer: "Deep red. Aromatic, very expressive nose combines black plum, currant, cedar, coconut, licorice and violet. Not especially dense or sweet in the mouth but offers youthful ...
Price: $149.99

1984 Pichon-Lalande, Pauillac
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Wine Spectator: "Shows attractive dried plum and dark chocolate aromas and flavors. Full-bodied, with full tannins that are slightly dry, but has a good concentration of fruit. (JS)" (11/1997)
Price: $149.99

92 points Wine Spectator: "Subtle and already delicious. This is lovely. Loads of chocolate and berry character in this young red. Full-bodied, with soft tannins and a medium-long finish. Best after 2007." (03/03) 91 points Robert Parker: "Abundant notes of sandy, loamy soil, forest floor, black currants, cherries, and unsmoked high-class cigar tobacco jump from the glass of this complex, perfumed Pessac-Leognan. Medium-bodied and lighter than many 2000s, it has resolved all of its tannin, and appears to have reached full maturity. This wine has such su...
Price: $329.99

97 points Decanter: "Roederer Estates had owned Pichon Comtesse for three years prior to the 2009 vintage, having taken over in 2006, with Gildas d'Ollone as managing director and Thomas Do-Chi-Nam as technical director. Together, they created a stunning, lyrical 2009 that just begs to be savoured. It’s ripe and intense, rippling with juicy blackberry and blackcurrant fruit and touches of violet on the nose. A beautifully balanced wine. (JA) " (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Pichon Longueville Comtesse...

98 points Robert Parker's Wine Advocate: "The 1985 Château Haut Brion Blanc is candidate for the best dry white Bordeaux produced that decade - period. Having tasted this nectar two or three times in recent months, I can vouch for its extraordinary intensity on the nose: candied orange peel, citrus lemon, cold wet limestone and honeysuckle notes that shimmer in the glass. It almost has a Chablis-like penetration—imagine if Raveneau made white Bordeaux. The palate is perfectly balanced and after 30 years, it as fresh as a daisy, citrus fresh, with a kille...
Price: $999.99

2009 Troplong Mondot, St-Émilion
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100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Bravo!" (11/2017) 97 points Wine Enthusiast: "A very concentrated wine with suc...

98 points Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. (JA)" (05/2018) 98 points Robert Parker's Wine Advocate: "This is the second time I have tasted the Lafite ’82 this year and both bottles have been exemplary. Here it has a brilliantly defined nose of black fruit, graphite and limestone that has an electrifying intensity – a ...
Price: $2,979.99

2003 Lynch-Bages, Pauillac
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94 points James Suckling: "Pretty, clean, and perfumed, with a milk chocolate and berry character. Full bodied, with round and velvety tannins and a long finish. Polished and very beautiful, caressing." (03/2011) 94 points Robert Parker's Wine Advocate: "A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff … it is a complex, classic Pauillac to enjoy over the next decade. (RP)" (08/2014) 94 points Win...

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 96 points Vinous: "The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the f...

96 points Robert Parker's Wine Advocate: "It has a vibrant bouquet with black fruit, iron filings, black truffle and undergrowth than is both mercurial and complex. The palate is medium-bodied with an almost restless intensity, a fidgeting genius. It seems to offer teasing glimpses, different facets of its personality with every sip. Quite burly on the entry, there are notes of bay leaf, cooked meat, sandalwood and sage. This might well be the finest bottles that I have tasted – I hope they can all be like this. (NM)" (01/2013) 95 points Decanter: "Thi...
Price: $4,999.99

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

Price: $179.99

2000 Duhart-Milon, Pauillac
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93 points Wine Spectator: "Very solid, this sports lots of fresh bay, pepper and rosemary notes amid a slightly chunky core of black currant and fig paste flavors. The finish picks up a prominent charcoal edge, but this is warm and inviting overall. Like a cabin hideaway, this is pleasantly rustic. (JM, Web-2016)" 90 points Robert Parker's Wine Advocate: "An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well...
Price: $129.99

2009 Lalande-Borie, St-Julien (3L)
New!
91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. (RV)" (08/2010) 91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful. Delicious now, but much better in 2015." (02/2012) 90 points Wine Spectator: "This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged fini...

2009 Troplong Mondot, St-Émilion 6-Pack in OWC
New!
100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (12/2017) 9...

Wine Spectator: "A deep, dusky Bordeaux, with deep color, leathery, woody aromas, tart cherry and currant flavors and lots of firm but fine tannins. " (04/1991)
Price: $249.99

Robert Parker ranks the 1995 vintage in Margaux "above average to excellent," noting that the wines are now accessible and ready to drink.
Price: $249.99

According to the Wine Spectator: "Not a big-boned wine, but delicious nonetheless. Attractive blackberry, cherry and earth aromas and flavors. Medium-bodied, with well-integrated tannins and a pretty fruity aftertaste. Best after 2000." (01/99) A great cabernet vintage and a fine value. $40 for the 1996 and $50 for the 2005. This is a no-brainer. (Clyde Beffa, K&L Wine Merchants)
Price: $249.99

Price: $249.99


2005 Léoville-Las-Cases, St-Julien (1.5L)
New!
100 points Wine Spectator: "This is breathtaking. Black in color, with incredible aromas of crushed blackberry, mineral, licorice and lead pencil. Full-bodied, with a mind-blowing texture of seamless tannins that coat every millimeter of the palate. Goes on and on, with licorice, currant and flowers. Time will tell if it's better than the 2000. Best after 2017." (05/2008) 99 points James Suckling: "A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and p...

90 points James Suckling: "A little chewy, but some outstanding quality and age with leather, fruit, and spices. Full and tannic. Lots going on. Drink it. " (02/2011) Vinous: "Bright medium ruby. Lively aromas of black raspberry, bitter chocolate and mint. Good texture and restrained sweetness; dark berry flavors are quite youthfully unevolved. Solidly structured wine, finishing with firm but fine tannins and very good length. (ST)" (05/2000) Wine Spectator: "Aromas of berries, chocolate and hints of spices. Medium- to full-bodied, with fine tannins ...
Price: $299.99

According to Robert Parker: "This wine has tasted fully mature since bottling, yet it has lost none of its sweet, creamy, curranty fruit or tobacco, herb-scented aromatics. Always a soft, low acid wine, it continues to provide delicious drinking in a supple style." (12/95)
Price: $104.99

Robert Parker's Wine Advocate: "The 1970 La Lagune is still surprisingly firm, but, I believe, fully mature. It has a dark ruby color, a big, plummy, woodsy, and mushroom-like bouquet, full-bodied, deep, concentrated, berryish fruit flavors, good tannins, and a long finish. This is a fine La Lagune that falls just short of being outstanding. (RP)" (01/1998) Wine Spectator: "Medium ruby-garnet; fragrant, tarry, ripe, toasty nose; firm, fruity, fairly plump and stylish, though not big." (05/1993)
Price: $489.99

98 points James Suckling: "Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now." (02/2013) 98 points Wine Spectator: "Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don’t be fooled-there's also loads of fruit, offering dark plum, black...

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