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98 points Robert Parker's Wine Advocate: "The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit ...
Price: $419.99

100 points Robert Parker's Wine Advocate: "This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this...
Price: $2,299.99

2009 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

2009 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

2001 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (07/2013) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this leg...
Price: $749.99

97-99 points Wine Enthusiast: "Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness." (04/2015) 98 points Wine Spectator: "A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and in...

93 points John Gilman: "The 1970 Château Suduiraut is another lovely example of this fine Sauternes vintage, offering up a deep and fully mature bouquet of apricot, tangerine, leather, crème brulée, a fine base of chalky soil and a topnote of honey. On the palate the wine is deep, full and focused, with a lovely core, fine balance and grip and a long, vibrant and bouncy finish. This is really a lovely vintage of Suduiraut that is presently at its apogee of peak maturity. (Drink between 2016-2040)" (01/2018) 90 points Vinous: "The 1970 Suduiraut is clea...
Price: $139.99

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 96 points Vinous: "The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the f...

2011 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. *Collectibles* (JM)" (03/2014) 98 points James Suckling: "Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Ful...

94-96 points Robert Parker's Wine Advocate: "Pale lemon-gold in color, the 2019 Rieussec flaunts a delicately scented nose of fresh grapefruit, lemon curd, lime leaves and clover honey with wafts of jasmine, white truffles and nutmeg. The palate slowly builds, revealing layers of apple and citrus fruits with loads of savory accents, framed by refreshing acidity and a seductively oily texture, finishing on a lingering honey-nut note. (LPB)" (09/2020) K&L Notes: Starting in 2019, Rieussec has devised a new label and bottle, only produced in 750ml. Accor...
Price: $116.99

99 points James Suckling: "This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very ric...

97-98 points James Suckling: "Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50." (04/2021) 95-97 points Robert Parker's Wine Advocate: "A blend of 71.4% Sauvignon Blanc and 28.6% Semillon, harvested 20th to 27th August and with an alcohol of 13.9%, the 2020 Haut-Brion Blanc slowly unfurls to reveal notes of fresh pears, spiced apple slices, orange zest and lemongrass, plus touches of wet pebbles, d...

96-98 points Wine Enthusiast: "This classic white wine reveals impressive potential as it unfolds. Along with its enveloping white fruits and crisp citrus it also has a wrought texture that will push it forward for the long term. (RV)" (04/2021) 96-97 points James Suckling: "A dense, creamy DC white with lots of rich cooked-apple, mineral, cream and praline character. It’s full and very layered with chewy intensity and a long, bitter-lemon and almost honey finish. Pretty phenolic tension, too." (05/2021) 94-96 points Robert Parker's Wine Advocate: "T...

98-99 points James Suckling: "A vivid, really bright La Mission, showing strength and finesse at the same time. Honeysuckle, lime, lemon and other citrus fruit with stone and mineral undertones. 55% sauvignon and 45% semillon." (05/2021) 95-97 points Robert Parker's Wine Advocate: "The 2020 La Mission Haut-Brion Blanc is a blend of 54.7% Sauvignon Blanc and 45.3% Semillon, harvested 19th to 28th August, with an estimated alcohol of 13.8%. The nose tingles with electric notes of lemon zest, orange blossoms and pink grapefruit, followed by hints of fresh...

99 points James Suckling: "This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very ric...

99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. *Collectibles* (JM)" (03/2014) 98 points Stephen Tanzer's International Wine Cellar: "Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowe...

96-100 points Jeb Dunnuck: "The 2019 Château La Mission Haut-Brion Blanc is a more Semillon-dominated release (compared to the Haut-Brion Blanc) and checks in as 70% Semillon and 30% Sauvignon Blanc. It doesn't have quite the same exotic, mineral-laced style of the Haut-Brion Blanc yet offers brilliant notes of white peach, honeysuckle, white flowers, key lime pie, and a building sense of minerality. It's a rich, powerful, full-bodied white with a mouthfilling texture, ample mid-palate density, and a blockbuster of a finish." (06/2020) 98 points Vinous...

92 points Decanter: "Powerfully rich with excellent weight through the mid palate. Silky in texture, seductive but balanced by an enjoyable touch of green apple and steel through the close of play. (JA)" (04/2020) 90-92 points Robert Parker's Wine Advocate: "The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc, harvested from 19th to 28th August, with an estimated alcohol of 13.4%. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust....
Price: $104.99

98 points James Suckling: "Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a phenolic palate that gives the wine structure and beauty. Electric acidity and freshness combined with impressive energy and length. A strict selection was made. 40% of the production was destined to the grand vin." (02/2016) 96-98 points Wine Enthusiast: "Barrel Sample. The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha...

98 points James Suckling: "Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a phenolic palate that gives the wine structure and beauty. Electric acidity and freshness combined with impressive energy and length. A strict selection was made. 40% of the production was destined to the grand vin." (02/2016) 96-98 points Wine Enthusiast: "Barrel Sample. The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha...

99 points Jeb Dunnuck: "The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and honeysuckle, it hits the palate with full-bodied richness, an opulent texture, vibrant acidity, and again, an incredible sense of minerality, despite having no shortage of sweetness or richness. The 2016 is a classic blend of 75% Sémillon and 25% Sauvignon that hit 14.2% alcohol with 135 grams of residual sugar. It’s alread...

93-95 points Robert Parker's Wine Advocate: "Composed of 52% Sauvignon Blanc, 14% Sauvignon Gris and 34% Sémillon, the 2020 Aile d'Argent has no Muscadelle this year, no skin contact and no malolactic. It sails out of the glass with fabulously flamboyant notes of fresh pineapple, nectarines and jasmine, plus suggestions of key lime pie, passion fruit and orange zest. The medium to full-bodied palate delivers opulent tropical and citrus fruit layers, supported by plenty of freshness and a decadent touch of oiliness to the texture, finishing long and impac...
Price: $119.99

Bid on this 3-bottle tasting lot; including 1-bottle of 1986 Rieussec, Sauternes (93RP) and 2-bottles of 1988 Rieussec, Sauternes (375ml) (95RP). Of the 1988 Rieussec, Sauternes (375ml), Robert Parker's Wine Advocate writes: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down and share with your best friends—this is a superlative Rieussec, one of the best produced. (NM)" (01/2017)
Starting Bid: $180.00

Bid on this 2-bottle lot of 1990 Suduiraut, Sauternes (95WS, 92ST). Wine Spectator: "Botrytis bomb. Gold color. Loads of spicy, almond and toffee character with pineapple fruit. Full-bodied, very sweet and very, very ripe. Blistering long finish. A bit rustic, but amazing. Can age as long as you like. 90% Semillon and 10% Sauvignon Blanc. (JS)" (08/2000)
Starting Bid: $190.00

Bid on this 3-bottle lot of 2001 Suduiraut, Sauternes (98RP, 98WS, 95DC, 95ST, 94VN, 93JS, 93W&S). Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004)

Bid on this 3-bottle lot of 2003 Lafaurie-Peyraguey, Sauternes (97JS, 97WS, 93RP, 93VN, 92ST). James Suckling: "This is full body, very sweet with an amazing depth of fruit and spices. Loads of botrytis character. Dried pineapple and apple character. Tight and closed. Best ever from here. Should be even better in 2018." (10/2012)
Starting Bid: $150.00

Bid on this 1-half-bottle lot of 2011 d'Yquem, Sauternes (375ml) (99WS, 98JS, 98ST, (95-97WE), 96DC, 95JD, 94JG, 94RP). Wine Spectator: A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. *Collectibles* (JM) (03/2014)

Bid on this 3-bottle lot of 2001 Rieussec, Sauternes (100JS, 100WS, 95VN). James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012)
Starting Bid: $360.00

Bid on this 4-bottle lot of 2005 Suduiraut, Sauternes (97JS, 96W&S, 95CG, 94WE, 93JG, 93WS, 92ST, 92VN). James Suckling: "What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005." (04/2012)

Bid on this 4-half-bottle lot of 2001 Suduiraut, Sauternes (375ml) (98RP, 98WS, 95DC, 95ST, 95VN, 93JS, 93W&S). Robert Parker's Wine Advocate: A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP) (06/2004)

Bid on this 6-half-bottle lot of 2003 La Tour Blanche, Sauternes (375ml) (97WS, 93ST, 92RP). Wine Spectator: Dark gold in color already, with intense aromas of dried apricots, citrus, honey and maple syrup with lots of spice. Full-bodied, with lovely sweetness and a long, creamy peach tart, tobacco, honey aftertaste. This is pure botrytis. Best ever from here. Has an incredible finish. *Highly Recommended* (JS) (03/2006)
Starting Bid: $130.00

Bid on this 6-bottle lot of 2005 Doisy-Daene, Sauternes (95WE, 94RP, 92WS, 91W&S, 90CG). Wine Enthusiast: "Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. *Cellar Selection* (RV)" (06/2008)
Starting Bid: $193.88

Bid on this 6-half-bottle lot of 2003 Lafaurie-Peyraguey, Sauternes (375ml) (97JS, 97WS, 93RP, 93VN, 92ST). James Suckling: This is full body, very sweet with an amazing depth of fruit and spices. Loads of botrytis character. Dried pineapple and apple character. Tight and closed. Best ever from here. (10/2012)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2005 Rieussec, Sauternes (97RP, 96WS, 94WE, 93JS, 93ST). Robert Parker's Wine Advocate: "The 2005 Rieussec is a blend of 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017)
Starting Bid: $187.00

Bid on this 5-bottle tasting lot; including 2-bottles of 2018 Myriad "Tofanelli Vineyard'' Napa Valley Sémillon, 1-bottle of 2019 Myriad "McGah Family Vineyard" Rutherford Semillon, and 2-bottles of 2019 Myriad "Tofanelli Vineyard'' Napa Valley Sémillon.
Starting Bid: $125.00

Bid on this 6-half-bottle lot of 2003 Guiraud, Sauternes (375ml) (95JS, 95WS, 92ST, 90RP). James Suckling: I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold. (07/2013)
Starting Bid: $150.00

Bid on this 3-half-bottle lot of 2001 d'Yquem, Sauternes (375ml) (100JS, 100RP, 98DC). Robert Parker's Wine Advocate: I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. (LPB) (08/2019)
Starting Bid: $1,333.00

Bid on this 4-bottle tasting lot; including 1-bottle of 1988 Suduiraut, Sauternes (92WS) and 3-bottles of 1988 Suduiraut, Sauternes (375ml) (92WS). Of the 1988 Suduiraut, Sauternes, Wine Spectator writes: "Gold color. Loads of dried pineapple and apple, with honey and melons as well on the nose. Full-bodied, medium sweet, with lots of dried fruits on the palate. Long and lively. Almost exotic. (JS, Web-2009)"
Starting Bid: $149.88

Bid on this 6-half-bottle lot of 2005 Rieussec, Sauternes (375ml) (97RP, 96WS, 94WE, 93JS, 93ST). Robert Parker's Wine Advocate: The 2005 Rieussec is a blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM) (01/2017)
Starting Bid: $215.00

Bid on this 6-half-bottle lot of 1989 Suduiraut, Sauternes (375ml) (90RP, 90VN). Vinous: The 1989 Suduiraut has always shown better than the 1990. The bouquet is quite vivacious with quince and frangipane, hints of pear and crème brûlée, certainly responding to aeration. The palate has similar weight and texture to the 1990 although, there is slightly more tension here with orange rind and marmalade imparting Barsac-like notes towards the finish. It lacks the sophistication of 21st century vintages but there is joie-de-vivre here. (NM) (03/2019)
Starting Bid: $155.00

Bid on this 4-bottle lot of 2003 Rieussec, Sauternes (97JS, (92-95ST), 95WS). James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016)
Starting Bid: $193.88

Bid on this bottle of 1923 de Rayne-Vigneau, Sauternes.
Starting Bid: $323.44

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