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2001 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise,...

2016 Smith-Haut-Lafitte, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...

2010 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely w...
Price: $279.99

2020 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-99 points James Suckling: "Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise." (05/2021) 96-98 points Wine Enthusiast: "Bold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet S...

2001 d'Yquem, Sauternes (375ml) 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise,...

2016 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a selection of the best ...
Price: $169.99

2019 Lynch-Bages, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a ...

2019 Domaine Trapet Père et Fils Chambertin Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Decanter: "Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. Drinking Window 2026 - 2060. (CC)" (05/2021) 96-98 points Robert Parker's Wine A...

2019 Domaine des Lambrays Clos des Lambrays Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. (CC)" (10/2020) 96 po...
Price: $549.99

2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...

2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September ...

2016 Smith Haut Lafitte, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...

2019 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a ...

2009 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

2010 Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t...

2010 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Wine Enthusiast: "A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its extraordinary aging potential: don’t even attempt to drink this for 10 years. *Cellar Selection* (RV)" (02/2013) 97 points James Suckling: "Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balanc...

2016 Massolino Black Label "Vigna Rionda" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported. (BS)" (04/2022) 97 points Vinous: "The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesqu...
Price: $299.99

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $279.99

2016 Les Forts de Latour, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish." (01/2019) 96 points Vinous: "The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready...

2016 Léoville-Barton, St-Julien 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

2019 Roger Sabon "Le Secret des Sabon" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "The tiny production 2019 Châteauneuf Du Pape Le Secret Des Sabon is a field blend of mostly Grenache brought up all in wooden tronconique barrels. It's closest in style to the Prestige Cuvée yet brings another level of opulence and richness without losing any sense of elegance or class. Blackberries, peppery herbs, graphite, crushed violets, and a liquid rock-like minerality all define the nose, and it hits the palate with incredible depth of fruit, full-bodied richness, and ripe yet building tannins. While the acidity is technic...

2015 Canon, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es...

2016 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...

2010 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

2009 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points John Gilman: "The 2009 is clearly a return to the majestic brilliance of Yquem and the most magical young vintage of this wine that I can ever recall tasting. Its beauty in ’09 lies in its haunting elegance and refined complexity at such an early age, which seems to me to be the barometer by which Yquem should be judged, as power is never an issue with this great terroir. The bouquet is absolutely fabulous, as it soars from the glass in an almost delicate mélange of fresh-cut pineapple, tangerine, an exotic touch of banana, acacia blossoms,...

2019 Seña Red Blend Valle de Aconcagua (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025. " (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean charact...

2018 Palmer, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Beautifully rich even on the nose, this makes you smile from the first moment. On the palate things are intense and concentrated, as you might expect with an 11hl/ha yield (mildew-related). Upfront flavours major on big bitter chocolate with touches of smoke and grilled cedar, lots of savoury fruits and touches of reduction. Extremely impressive how layered and textured it is, though it really needs decades to reveal itself. There is the seductive floral edge of Palmer as it opens in the glass, but this is a muscular wine that needs...

2010 Duhart-Milon, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "Gravel over limestone, similar to Château Lafite Rothschild and under the same ownership. Cooler northern exposure of the terroir requires more time to ripen, but that was no problem in 2010. This has ripe fruit with graphite and wet stone. It may not be as dense as Clerc Milon, but the expression of finesse and refinement is unmistakable. Long, subtle finish. Pleasing, high-toned fruit perfectly matches grilled lamb chops with roast potatoes. (PK) " (05/2021) 94 points Jeb Dunnuck: "Like a lot of 2010s, the 2010 Duhart-Milon-Roths...
Price: $139.99

2020 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-99 points James Suckling: "This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae." (05/2021) 96-98 points Robert Parker's Wine Advocate: "Opaque purple-black in color, i...

2013 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes." (11/2017) 94 points Robert Parker's Wine Advocate: "Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe cherry and extending to black fruit tones of fresh prun...

2005 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Jeb Dunnuck: "A lesson in genuinely great wine, the 2005 Cos d’Estournel is a monster of a wine that delivers an incredible level of opulence and decadence while staying weightless and elegant on the palate, with no sensation of heaviness. This is what truly great wine is all about. Based on 78% Cabernet Sauvignon, 18% Merlot, and the final 4% Cabernet Franc, this dense ruby/plum-hued Saint-Estèphe offers up a monster bouquet of blackcurrants, unsmoked tobacco, licorice, toasted bread, classy oak, and cedar pencil. While it starts out reserved ...

2008 Zýme "La Mattonara" Amarone della Valpocella Classico Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "The 2008 Amarone della Valpolicella Riserva La Mattonara keeps you at the edge of the glass, as it opens up in layers, showing dried cherries, currants and hints of pine. Further coaxing brings forward savory smoke followed by crushed blackberries, cinnamon, clove and candied citrus. The textures are like pure silk, slowly draped across the palate with a polished sheen, leaving ripe red and black fruits, mocha, sweet herbs and autumnal spice. You can feel the weight, yet the 2008 remains remarkably balanced, vibrant and flat-out delici...
Price: $349.99

2016 Meyney, St-Estèphe 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $300.00

2010 Montrose, St-Estèphe 12-Pack in OWC  (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

2019 Domaine Joseph Drouhin Chassagne-Montrachet 1er Cru "Morgeot-Marquis de Laguiche" (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "A rich and powerful Chassagne-Montrachet with serious concentration and creaminess, but thanks to the acidity and the fine tannins this remains poised through the long and very sensual finish. " (07/2021) 92-94 points Robert Parker's Wine Advocate: "The 2019 Chassagne-Montrachet 1er Cru Morgeot Marquis de Laguiche is also very promising, wafting from the glass with aromas of pear, mandarin orange, white flowers, warm bread and baking spices. Medium to full-bodied, satiny and concentrated, with a deep and layered core, lively ...

2019 Domaine Louis Jadot (Domaine des Héritiers) Corton Grand Cru "Pougets" (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Enthusiast: "Power and grace go together in this decadently perfumed, cherry-soaked wine. Profoundly ripe and framed by fine-grained, rigid tannins, the structured, weighty wine is lifted by luminous raspberry and red-cherry flavors. Stunning in youth, the wine will continue to improve through 2040. (AI)" (03/2022) 93-95 points Robert Parker's Wine Advocate: "The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toa...

2020 Mouton Rothschild, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "This is a great and impressive Mouton with plushness and precision. A million layers of tannins. It’s full and very friendly, even seductive, in a rich and opulent way, yet it always remains fresh. Balanced and refined. Nothing sticks out here. Every so fine-grained tannins provide flesh. Looking forward to seeing its evolution." (05/2021) 97-99 points Robert Parker's Wine Advocate: "The 2020 Mouton Rothschild is composed of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with an alcohol of 13.1...

2016 Château de Vaudieu "Amiral G" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Amiral G. is based all on Grenache and comes from a single plot of very old Grenache vines (all rolled stone soils) that was destemmed and brought up in demi-muids. Just screaming "Grenache!" at the top of its lungs with its sweet bouquet of black raspberries, candied violets, baking spices, and crushed rock-like minerality, this beauty hits the palate with full-bodied richness and density, a weightless texture, no hard edges, and awesome length. It's a sensational, borderline perfect wine that has eve...
Price: $119.99

2017 Giodo Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "A full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It’s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage. " (07/2021) 93 points Decanter: "Sangiovese maestro Carlo Ferrini prefers picking Sangiovese on the earlier side rather than letting it get overripe. In the challenging 2017 vintage, he harvested in the first week of September. It's a charming Brunello expressing the restrained exoticn character I believe to be this wine’s signature...
Price: $111.90

2019 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "A truly amazing Corton, thanks to the laser beam of sour-cherry aroma that shoots right through this sleek and vibrant wine. Great concentration, but remains light on its feet. The mineral finish extends and extends as you struggle to take it all in. Still very young with enormous aging potential." (07/2021) 93-95 points Robert Parker's Wine Advocate: "The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil ...

2020 Domaine Coquard-Loison-Fleurot Echézeaux Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Vinous: "The 2020 Echézeaux Grand Cru offers real intensity on the nose, quite powerful with pure dark cherries, cassis, crushed violet and blood orange. Stylistically, this is not unlike Thomas Collardot’s good friend, Sébastien Cathiard’s in style. The palate is medium-bodied with sappy red fruit, fine acidity, veins of blood orange and a pinch of sea salt. Lovely structure and focus on the finish. Excellent - this is an Echézeaux from the top drawer. (NM)" (12/2021) 92-95 points Allen Meadows - Burghound: "A wonderfully expressive and b...
Price: $279.99

2019 Domaine de Marcoux Châteauneuf-du-Pape Vieilles Vignes (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Robert Parker's Wine Advocate: "Marcoux's 2019 Chateauneuf du Pape Vieilles Vignes is full-bodied, dense and tannic. Hints of crushed stone and dried garrigue appear on the nose, alongside blackberries and black cherries. It's basically pure foudre-aged Grenache from two lieux-dits—Charbonnières and les Esquierons—although the old vines undoubtedly include the odd interplanted variety. This terrific wine finishes long and silky, with layers of unfolding fruit and spice, including a dash of salted licorice. Tasted twice (once blind), with consis...

2020 Pichon-Lalande, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points Jeb Dunnuck: "An estate that has been on fire of late, the 2020 Château Pichon-Longueville Comtesse De Lalande is another brilliant wine in a succession of brilliant wines. Revealing a dense purple hue as well as full-bodied aromas and flavors of blac currants, scorched earth, tobacco leaf, and violets, it hits the palate with an expansive, rich, yet pure, precise texture that carries fabulous tannins, perfect balance, and a stacked mid-palate. Based on 77% Cabernet Sauvignon, 17% Merlot, and 6% Cabernet Franc, it's an incredible wine that'...

2019 Domaine Louis Latour Corton-Charlemagne Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Such a classic Corton Charlemagne! Stunningly concentrated and powerful, but also so graceful. Very racy at the long finish, which has so much mineral freshness. Takes your breath away! Drink or hold." (07/2021) 91-93 points Robert Parker's Wine Advocate: "The 2019 Corton-Charlemagne Grand Cru is also quite promising, exhibiting aromas of pear, buttered citrus fruit, honeycomb, toasted almonds and white flowers. Full-bodied, satiny and rich, with a fleshy core of fruit and good underlying freshness, I hope it can repeat this ...
Price: $199.99

2019 Domaine Pierre Usseglio "Réserve des Deux Frères" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ult...

2010 Le Carillon de L'Angélus, St-Émilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
92 points Wine Spectator: "Rather primal, with dark toasty cocoa, black currant jam and warm plum sauce notes that are still wrestling with one another, while charcoal-laden grip strides through on the finish, closing it down quickly. Needs to unwind a bit in the cellar. (JM)" (03/2013) 90-91 points James Suckling: "The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins." (04/2011) Jancis Robinson: "Sweet, floral and soft wine. Very different in structure from the drying St-Émilions ...
Price: $149.99

2020 Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points Jeb Dunnuck: "Unquestionably one of the top wines in this impressive vintage, the 2020 Château Haut-Brion checks in as 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Its deep purple color is followed by a thrilling nose of mineral-laced blackcurrants, black raspberries, toast, spice, scorched earth, and graphite. Possessing an almost Lafite-like elegance on the palate, it nevertheless has huge dry extract, full-bodied richness, flawless balance, and beautif...

2020 Pichon-Lalande, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points Jeb Dunnuck: "An estate that has been on fire of late, the 2020 Château Pichon-Longueville Comtesse De Lalande is another brilliant wine in a succession of brilliant wines. Revealing a dense purple hue as well as full-bodied aromas and flavors of blac currants, scorched earth, tobacco leaf, and violets, it hits the palate with an expansive, rich, yet pure, precise texture that carries fabulous tannins, perfect balance, and a stacked mid-palate. Based on 77% Cabernet Sauvignon, 17% Merlot, and 6% Cabernet Franc, it's an incredible wine that'...

2010 Rauzan-Ségla, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

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