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2016 Smith-Haut-Lafitte, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...

2010 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely w...
Price: $279.99

2001 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise,...

2019 Domaine Bernard Moreau Chassagne-Montrachet 1er Cru "La Maltroie" (Pre-Arrival) (Pre-Arrival)
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92-94 points Vinous: "The 2019 Chassagne-Montrachet La Maltroye 1er Cru has an expressive bouquet with Granny Smith apples, sliced pear, crushed rock and a touch of white peach. The palate is full of energy thanks to that silver bead of acidity. Very harmonious with just a hint of albumen towards the long and tender finish. Give this 2-3 years for that oak to fully assimilate. (NM)" (12/2020) 91-93 points Robert Parker's Wine Advocate: "Revealing aromas of white flowers, crisp green apple, nutmeg and wheat toast, Moreau's 2019 Chassagne-Montrachet 1er ...

2020 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-99 points James Suckling: "Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise." (05/2021) 96-98 points Wine Enthusiast: "Bold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet S...

99 points Wine Enthusiast: "A champion of the celebrated Les Clos, this powerful, soul-reaching wine highlights the finesse of grand cru Chablis even in the hottest of vintages. Indisputably massive, unctuous even, it pulsates with yellow-cherry and peach flavors yet remains anchored in steel and breathtaking tension. It’s explosive in fruit now but will gain deeper nuance and complexity with time. Hold till at least 2024—it should reward well through 2040. (AI)" (02/2022) 95 points Allen Meadows - Burghound: " Interestingly, this is aromatically quite...
Price: $109.99

2016 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a selection of the best ...
Price: $169.99

2019 Domaine Trapet Père et Fils Chambertin Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Decanter: "Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. Drinking Window 2026 - 2060. (CC)" (05/2021) 96-98 points Robert Parker's Wine A...

2001 d'Yquem, Sauternes (375ml) 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise,...

100 points Vinous: "The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. (AG)" (11/2021...

2019 Domaine des Lambrays Clos des Lambrays Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. (CC)" (10/2020) 96 po...
Price: $549.99

99 points James Suckling: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022." (02/2018) 97 points Jeb Dunnuck: "As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from ...

100 points James Suckling: "This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020." (02/2012) 99 points Robert Parker's Wine Advocate: "The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% M...
Price: $399.99

2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...

2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September ...

95 points Wine Spectator: "This red is saturated with blackberry, black currant, violet, iron and spice flavors. Powerful tannins lend support and this finishes with lingering fruit and rustic tannins, with terrific length. (BS)" (06/2021)
Price: $129.99

2016 Smith Haut Lafitte, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...

94 points Jeb Dunnuck: "The 2019 Saint Joseph Les Oliviers Blanc reminds me of a top Hermitage Blanc and brings textbook richness and depth, as well as sense of minerality. Quince, buttered toast, spice, and white flower notes define this terrific white, and it’s mouth-filling, balanced, and lengthy on the palate." (02/2022) 93 points Robert Parker's Wine Advocate: "Produced using the domaine's usual blend of 80% Marsanne and 20% Roussanne, the 2019 Saint Joseph les Oliviers Blanc is a bit richer and more honeyed than typical, marked by broad ripe flav...
Price: $119.99

98 points Decanter: "Here we are fully crossing the threshold into younger, more primary aromatics, but they are also well integrated, beautifully softened and gorgeous. This is sappy with a chalky minerality and fully pliable tannins. It's powerful, with a smile-inducing purity of fruit expression and excellent persistency of exotic coffee notes. 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc, 0.5% Petit Verdot. (JA)" (03/2017) 98 points Robert Parker's Wine Advocate: "The 2005 Montrose continues to show brilliantly, unwinding in the glass wi...

98 points James Suckling: "Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. (JS)" (10/2020) 96 points Vinous: "The 2016 Brunello di Montalcino is one of those young wines that, from the moment you put your nose to the glass, you know you’re in for a treat. A sweetly alluring and remarkably fresh bouquet of crushed cherries, strawberries and plums is further complicated by hints of clove, spiced o...
Price: $139.99

92-94 points Allen Meadows - Burghound: "Interestingly, this possess a similar fruit profile though with decidedly more earth and sauvage characters suffusing it. There is excellent mid-palate density to the powerful and muscular big-bodied flavors that culminate in a powerful, austere and even more serious finale. *Sweet Spot, Outstanding*" (01/2021) 92-94 points Robert Parker's Wine Advocate: "Unwinding in the glass with notes of blackberries, cassis, dark chocolate and spices, the 2019 Nuits-Saint-Georges 1er Cru Les Pruliers is medium to full-bodie...

99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a select...
Price: $399.99

98-99 points James Suckling: "Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise." (05/2021) 96-98 points Wine Enthusiast: "Bold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet S...

98 points Jeb Dunnuck: "Straight up stunning, the 2018 Côte Rôtie La Mordorée does everything right and is a borderline perfect Côte Rôtie readers should snatch up. Coming from the La Côte Brune and Côte Blonde lieux-dits, it’s 100% Syrah (I believe all destemmed) and was brought up in 35% new demi-muids. Incredible spice-laden black raspberry and mulberry fruits, notes of new leather, incense, and acacia flowers, full-bodied richness, sweet tannins, and no hard edges all make for a captivating 2018. It shows the ripe, sexy style of the vintage, yet it r...

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

96 points Decanter: "One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness. (TA)" (07/2019) 94-96 points Vinous: "The 2018 Chablis Bougros Côte Bouguerots Grand Cru is a dense, powerful and richly textured wine endowed with tremendous ...

97 points Decanter: "This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length. (TA)" (07/2019) 95-97 points Vinous: "The 2018 Chablis Les Preuses Grand Cru is a super-classic expression of this site. Bright, punchy and intensely mineral, the Preuses possesses off-the-charts intensity and excep...

91-94 points Allen Meadows - Burghound: "A cooler and equally reserved nose features shy notes of various red berries that are cut with hints of wild black currant, spice and violet whiffs. There is excellent energy and a relatively sophisticated texture to the medium-bodied flavors that flash a taut muscularity on the dusty, serious and youthfully austere finish that displays terrific depth and persistence. Excellent and very promising. *Outstanding*" (01/2021) 91-93 points Robert Parker's Wine Advocate: "Bursting with aromas of blackberries, mulberri...
Price: $119.99

98 points James Suckling: "Enormous structure here, the tannins resembling the perfectly toned muscles of a body builder, but this enormously dense wine also has excellent balance, the freshness at the widescreen finish lifting this huge mass effortlessly. Drinkable now, but better from 2023." (07/2021) 96 points Decanter: "Despite a fermentation in open-top wood fermenters, with a proportion of whole clusters punched down daily and aged in 60% new casks, this is far from aggressive. Seductively approachable, showing red berry fruit character, mineral ...

2009 Léoville-Las Cases, St-Julien (Pre-Arrival) (Pre-Arrival)
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Top Pick!
99 points James Suckling: "Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely long and fine. And this is just beginning to give its best! Drink or hold. (Horizontal Tasting, London, 2019)" (02/2019) 99 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Léoville Las Cases rocks up with a drop-dead gorgeous nose of baked blackberries, warm plums and crème de cassis with suggestions of violets, rose hip tea, da...

2009 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

2010 Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t...

2016 Massolino Black Label "Vigna Rionda" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported. (BS)" (04/2022) 97 points Vinous: "The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesqu...
Price: $299.99

2010 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Wine Enthusiast: "A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its extraordinary aging potential: don’t even attempt to drink this for 10 years. *Cellar Selection* (RV)" (02/2013) 97 points James Suckling: "Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balanc...

98-100 points Robert Parker's Wine Advocate: "The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs, dark chocolate, Morello cherries and rosehip tea over a core of crème de cassis, plum preserves, licorice and woodsmoke with a waft of fragrant soil. Full-bodied, rich and fantastically opulent, the palate offers layer upon layer of ripe, finely grained tannins and seamless freshness, finishing very long and min...

2010 Trotanoy, Pomerol (Pre-Arrival) (Pre-Arrival)
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98 points James Suckling: "Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. " (02/2013) 98 points Robert Parker's Wine Advocate: "Think of this wine as the 1998 on steroids! Showing better out of bottle than it did from barrel, this wine has put on considerable weight. It is full-bodied, masculine (as most vintages of Trotanoy tend to be), wi...

91-93 points Allen Meadows - Burghound: " Very ripe yet appealingly fresh aromas of cassis, violet, poached plum and discreet wood lead to succulent and slightly bigger and richer flavors that possess fine mid-palate concentration while delivering excellent depth and persistence on the firm and balanced finish. This fine effort will need at least 5 years of keeping and a wine that should reward 10 to 12. *Burghound Outstanding!*" (01/2022) 91-93 points Robert Parker's Wine Advocate: "Wafting from the glass with aromas of cherries and red berries mingle...

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $279.99

94-97 points Allen Meadows - Burghound: "A spicy and ripe nose of stupendous breadth and depth is framed in obvious toast that continues onto the supple, rich, textured and big-boned flavors that are borderline massive yet the focus, detail and harmony of expression all retain admirable clarity and purity. Another one of those 'wow' wines as the intensity of the flavors etch themselves onto the palate and the finale positively explodes. Be aware that this will require plenty of cellar time to come around. Drink: 2020+ *Don't Miss!*" (04/2007) 97 points...
Price: $599.99

2016 Les Forts de Latour, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish." (01/2019) 96 points Vinous: "The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready...

99 points James Suckling: "The currants and blackberries on the nose are very impressive with wet-earth and lavender undertones. Full body and super-integrated tannins that melt into the wine. The quality of the tannins is incredible with fantastic length and mouthfeel. So much concentration and balance at the same time. Such beauty. From biodynamic grapes. This is the greatest wine ever from here." (10/2019) 97 points Robert Parker's Wine Advocate: "This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, m...

2016 Léoville-Barton, St-Julien 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

97 points Vinous: "The 2016 Brunello di Montalcino Riserva Nello is darkly alluring and balsamic, with masses of fresh tobacco leaves and underbrush giving way to plums and exotic savory spices. This displays the dark fruits and radiance of the vintage, coming across as cool-toned and poised, yet also densely packed, like a bomb waiting to explode. The red and black berry notes are deeply penetrating and tinged with the saltiest of minerals, as hints of tangerine stimulate under an air of lavender and purple-tinged florals. With so much going on and such...
Price: $179.99

2019 Roger Sabon "Le Secret des Sabon" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "The tiny production 2019 Châteauneuf Du Pape Le Secret Des Sabon is a field blend of mostly Grenache brought up all in wooden tronconique barrels. It's closest in style to the Prestige Cuvée yet brings another level of opulence and richness without losing any sense of elegance or class. Blackberries, peppery herbs, graphite, crushed violets, and a liquid rock-like minerality all define the nose, and it hits the palate with incredible depth of fruit, full-bodied richness, and ripe yet building tannins. While the acidity is technic...

93 points Wine Spectator: "Shows plenty of mint, currant and mineral character on the nose. Full-bodied, with big and soft tannins. Plenty of mushroom, berry and fruity character. Opulent and beautiful. (JS, Web-2009)" 92 points Vinous: "The 1988 Léoville Barton has a lovely nose of brambly black fruit, melted tar, tobacco leaf and undergrowth, very traditional in style but after three decades, remaining fresher and more vibrant than many of its peers. The palate is medium-bodied and possesses more fruit and greater density than the Langoa-Barton. I lov...
Price: $179.99

93-95 points Robert Parker's Wine Advocate: "Still in barrels at the time of my visit, Jean Gonon blended a representative sample for me to review. The 2020 Saint Joseph is classic Gonon, with a complex nose of crushed stone, violets, cherries and blueberries; a palate that's medium to full-bodied, concentrated and tannic yet silky; and a finish that's vibrant and long. (JC)" (01/2022) 92-94 points Jeb Dunnuck: "The 2020 Saint Joseph was only 10% destemmed and it’s largely in the same style as the 2018. Medium to full-bodied, elegant, and finesse-drive...
Price: $149.99

2015 Canon, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. *2018 Wine of the Year*" (02/2018) 100 points Vinous: "From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Mult...

100 points Jeb Dunnuck: "Built for the long haul, the 2018 Ermitage Ex Voto Blanc is a majestic, noble white that could only come from this incredible, south-facing hillside in Hermitage. Revealing a light gold hue as well as notes of quince, honeyed minerality, toasted spices, orange marmalade, and spring flowers, this deep, rich, and full-bodied white has absorbed just about every trace of its oak élevage and has a concentrated, rich, yet focused and lengthy style. This cuvée had a more oaky, opulent style in the past, but today it comes across as a mu...
Price: $179.99

100 points Decanter: "As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pe...
Price: $199.99

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