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Your search returned 260 results
Top Pick!
100 points Jane Anson: "Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shell curl out of the glass. Richard Geoffroy cellar master." (06/2021) 98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine...
Price: $299.99
Top Pick!
This wild barrel of teaspooned Islay malt was filled into a single hogshead on November 24th of 1997. The distiller in questions, Ardbeg, does not like to have its name adorn products it did not bottle and during this period which represented a significant transition for the distillery, many deals were made to acquire the product, but obscure its origins. Indeed, this is no single malt. It would have been teaspooned (administratively or literally) with another Islay malt distilled on or before November 1997. But the source of whisky is unquestionably tha...
Price: $300.00
Top Pick!
Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For more than a few years, Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects along the way. One such project is what we call the vintage series. From those long-standing relationships, Xavier finds parcels of vintage wine from domaines that have been sitting on juice in both barrel and tank for extended periods of time. Sometimes d...
Price: $119.99
Top Pick!
98-100 points Jane Anson: "Delivers the density and serious character of Lafleur, but while this is deep in colour it is not impenetrable, with more nuance than many, jewel ruby with vibrant reflections. Clear austerity to the tannins but this is a wine that always takes patience, and it provides a welcome sense of continuity in a vintage where the byword is excess. Confident, careful, precise, with red roses, peony, heather, slate, steel, graphite, incense, blueberry and raspberry fruit, and oyster shell salinity, layered and joyful, with cooling mint l...
Price: $1,199.99
Top Pick!
Signatory has long been one of the preferred independent bottlers on the market. For almost three decades now, we've been selling Signatory because their cask selection process is second to none in the industry. They also have a knack for building incredible collections of rare casks, so walking through their warehouse is an absolute dream. As you pass Bowmore from the 70s and Port Ellen, you'll stumble by Dallas Dhu and Rosebank. Yet it's some of the modern stocks that are most shocking! Highland Park on its own is pretty rare outside of distillery bott...
Price: $179.99
Top Pick!
The wonderful Glengoyne distillery is always one to keep an eye. Built in 1833, it was sold by Archiball Macllelan to the Lang Brothers where it remained until 1965 when it was purchased by a predecessor organization to Edrington Group. In 2003, it was sold to blenders and bottlers Ian Macleod and they've rightfully made Glengoyne a worldwide brand. They're famous for their sherried malt and it's rare to see a butt make it out of their warehouses under anyone else's label. That's why we were so excited to see this pop up and when we tasted it we knew we ...
Price: $109.99
2018 Ad Vivum "Sleeping Lady Vineyard" Yountville Cabernet Sauvignon (Winery Direct Library Release)
Top Pick!
97 points Wine Advocate: "Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color. It leaps from the glass with blackcurrant jelly, warm plums and mulberries notes plus suggestions of black raspberries, roses, tar, anise and fragrant earth. Full-bodied, the palate is very tight-knit, with firm, ripe, grainy tannins and lively acidity supporting the layers upon layers of nuances, finishing very long and wonderfully minerally. (LPB) 97+ " (11/2020) 97 points The Wine Independent: "The 2018 Cabe...
Price: $149.95
Top Pick!
95 points Wine Advocate: "Crafted from the oldest Chardonnay planted in the lieu-dit Les Belles Voyes in the commune of Oger, the 2016 Grand Cru Blanc de Blancs Les Belles Voyes reveals a pure, complex bouquet of white fruits, vanilla pod, spices, spring blossoms and menthol. Medium to full-bodied and with a satiny attack, it's layered and creamy, with a vinous core of fruit, enhanced by a chalky, pure and elegant finish. Vinified in barrels, which brings a lovely toasty, spicy aftertaste, it was disgorged with a dosage of 2.5 grams per liter. (YC) 95+" ...
Price: $119.99
Top Pick!
98 points John Gilman: "The 2015 Louis Roederer Cristal is composed this year from a cépages of sixty percent pinot noir and forty percent chardonnay, with twenty-five percent of the vins clairs raised in oak barrels. As is customary, the still wines do not go through malolactic fermentation for Cristal and the wine was finished with a dosage of seven grams per liter in this vintage, after aging nearly seven years sur lattes. It delivers a beautifully refined aromatic constellation of apple, nectarine, a superbly complex base of chalky minerality, a touc...
Price: $299.99
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John Gilman: "The Bonville family owns twenty hectares of vines in the villages of Cramant, Avize and Oger, with the domaine now co-run by Gilles Bonville and his son, Olivier... The impressively complex bouquet is quite fine, offering up a deep and complex nose of pear, apple, lemon blossoms, chalk, a hint of pastry cream, orange peel and vanillin oak. On the palate the wine is deep, full-bodied, complex and zesty, with a good core, elegant mousse and an overt dose of new wood on the long finish." (05/2014) Jancis Robinson: "100% Chardonnay from Avize...
Price: $109.99
This is the Thompson Brothers foray into the world of blending, and a truly exquisite rare bottling.
Price: $199.99
Top Pick!
The vineyards of Ragnaud-Sabourin stretch far over the hills in Grande Champagne, 33 hectares of Ugni Blanc, with a bit of Folle Blanche, as far as the eye can see. This estate is known throughout France for having the goods, and we couldn't have been more impressed after visiting the property. Today the estate is run by Annie Sabourin, who is the daughter of the late Marcel Ragnaud, and she makes sure every drop lives up to the property's reputation. The collection of Ragnaud-Sabourin selections we tasted were spellbinding and easily one of the most pol...
Price: $179.99
2016 Ad Vivum "Sleeping Lady Vineyard" Yountville Cabernet Sauvignon (Winery Direct Library Release)
94-96 points Wine Advocate: "A barrel sample produced from 100% Cabernet Sauvignon coming from the Sleeping Lady Vineyard in Yountville, 56% from Clone 7 and 44% from Clone 191, the 2016 Cabernet Sauvignon Sleeping Lady Vineyard gives up vibrant black currant, blackberries and violets notions with hints of black soil, roses and cigar box. The palate is full-bodied and concentrated with firm, grainy tannins and loads of earthy/mineral layers, finishing long and perfumed. (LPB)" (10/2017) 96 points The Wine Independent: "The 2016 Cabernet Sauvignon is de...
Price: $149.95
Wine Advocate: "This is a very attractive Leoville-Barton that seems to be developing at a more accelerated pace than I had initially expected. A lovely, rather full, big bouquet of smoky, berryish, ripe fruit is first class. On the palate, the wine shows a good cedary, spicy, deep fruity constitution, moderate tannins, and a long finish. (RP)" (12/1997) Wine Spectator: "A firm, chunky style, with explosive red cherry and currant flavors, fairly high alcohol and tannin and solid flavors on the finish." (02/1992)
Price: $209.99
93 points Vinous: "The NV Brut Blanc de Blancs Unisson Grand Cru is a pure Chardonnay from Avize, blended from the 2016 and 2017 vintages. A most subtle nose allows glimpses of dried corn husk but stays subdued, because it all happens on the beautifully chalky palate. Depth becomes apparent with the first sip of this slender, taut, bright and lithe Champagne that delves and drives deep into chalk, adding slight yeasty autolysis and really fine mousse. Everything about this forsakes overtness in favor of depth, beautifully elegant with alluring, salty, ch...
Price: $119.99
2017 Ad Vivum "Sleeping Lady Vineyard" Yountville Cabernet Sauvignon (Winery Direct Library Release)
95 points Wine Enthusiast: "This wine is classic and elegant in style, with tangy red fruit and supple tannins that are well-integrated. A touch of acidity throughout keeps it fresh within a context of subtle power and concentration, with highlights of cedar, dried herb and violets providing savory and aromatic grace." 94 points Jeb Dunnuck: "Winemaker Chris Phelps made a stunning 2017 Cabernet Sauvignon Sleeping Lady Vineyard. It’s all Cabernet Sauvignon that was harvested on October 5 (pre-fire) and spent 18 months in 70% new French oak. It has a beau...
Price: $149.95
Top Pick!
100 points Vinous: "The 2012 Dominus is a wild, exotic wine. Harvest began on October 9 and finished on the 21st, very late by present-day standards. Ripe red cherry, kirsch, cinnamon, rose petal, incense and rose petal soar out of the glass. Deep and vibrant, with terrific freshness, Dominus is very clearly one of the wines of the year. I loved the 2012 from barrel, but found it quite closed after bottling. Now, after all these years, I finally see the realization of the potential suggested in my barrel tastings. Magnificent. (AG)" (05/2024) 99 points...
Price: $349.95
92 points Wine Spectator: "Sleek and vinous in style, with a soft and creamy mousse and finely meshed flavors of steeped raspberry, ground anise, graphite and smoke. Offers a lightly savory finish of slivered almond and aromatic dried herb. Drink now through 2020. (AN)" (12/2015) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had the rosé from Bonville, an estate that grows only Grand Cru Blanc de Blancs. Olivier Bonville was able to trade with Ambonnay celebrity-producer Paul Dethune for the red wine that goes into ...
Price: $119.99
Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to winemaking. Studying winemaking in Champagne and abroad gave him a different outlook in wine production and he brought that perspective back to Montpellier in southern France where he finished his oenology degree. Accumulating years of wine experience, his career as a consulting winemaker really started in 199...
Price: $109.99
Price: $149.95
Top Pick!
99 points James Suckling: "Fantastic complexity here with aromas of toast, biscuit, lemon, almond, chalk and some fennel. It's long, sleek and mineral, with tight, very fine bubbles and so much tension and precision. Very long and chalky finish." (07/2024) 98 points Vinous: "The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, ex...
Price: $189.99
94 points Vinous: "A host of Cabernet Sauvignon-infused aromas make a strong opening statement in the 1978 Pichon Lalande. There is certainly no shortage of power or character. If anything, the 1978 is perhaps a bit lacking in mid-palate depth, which gives it an element of austerity. Aside from that small critique, the 1978 is deeply expressive and gorgeous. (AG)" (10/2017) 93 points John Gilman: "I have drunk an awful lot of 1978 Pichon-Lalande over the years, as this was one of the current vintages of the wine in the market when I was first discoveri...
Price: $469.99
98 points Decanter: "There is such cleanliness to the flavours and such freshness in the aromas that it’s hard to recognise this as being 50-year-old Port. The wafts of rose petals and star anise are enticing, while the integrated components are seamless and there’s significant power driving though an unusually long, unwavering palate line. With 1977 revered as one of the great Port vintages, this definitely lives up to its esteemed reputation. (DS)" (04/2024) 94 points James Suckling: "The Warre was beautiful now. It showed lots of dried fruits and Ch...
Price: $119.99
Top Pick!
The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines.
Price: $185.00
95 points James Suckling: "A cool site with meager topsoil, Sechet is a cru that serves warmer years well, delivering tension and refinement. Very linear, showing typical Chablis character along with its vibrant acidity. Aniseed and mint with hints of toast and chestnuts. More delineated and voluminous than so-called classic vintages, but still pulls the saliva and tingles the tongue in readiness for the next glass. Excellent showing of this wine. Drinkable now, but best from 2026." (03/2024) 92-94 points Wine Advocate: "The 2022 Chablis 1er Cru Séchet...
Price: $239.99
97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99
Top Pick!
97 points Decanter: "The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape. Notes of sweet unsalted butter round out the finish, which has such length, elegance and balance. 58% of the wine is from the 2016 vintage, which saw a lot of rain in the spring and close...
Price: $259.99
93 points Vinous: "The 2008 Pinot Noir Isabelle is a selection of the estate's 36 best barrels across many of the Central Coast's finest Pinot terroirs, including Sanford and Benedict, Talley, Bien Nacido and Le Bon Climat. Striking aromatics meld into an expressive core of fruit in this bold, sensual Pinot. This is at once rich yet accessible. Fine, silky tannins frame a finish of exceptional elegance and pedigree. In short, the Isabelle is a jewel of a wine. All of the barrels selected for the Isabelle were new Francois Freres barrels. (AG) " (08/201...
Price: $149.95
92 points Vinous: "Light, bright red. Sexy aromas of strawberry, raspberry, Asian spices and rose; smells like a suave Chambolle-Musigny. Light on its feet, with graceful, concentrated red fruit flavors and notes of candied flowers and tangy minerals. Impressively elegant pinot with strong finishing florality and lingering sweetness. I'd love to serve this to a die-hard Burgundy lover. (JR) " (11/2009) 91 points Jeb Dunnuck: "From six different sites, the lighter ruby-colored 2007 Pinot Noir Isabelle offers a classic perfume of sweet red fruits, tart...
Price: $149.95
93 points Decanter: "A fascinating Chardonnay that is very much of the Montagne de Reims with its sunny, orange fruit profile. There's a touch of heat here, almost papaya-tropical fruit with orange cream, grilled almond and a touch sweet floral aromatics, complemented by toasted bread and vanilla spicing. Bold. 100% oak vinified. Zero dosage. (TH) " (04/2024) K&L Notes: Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which w...
Price: $149.99
95 points Wine Enthusiast: "Beautiful aromas of ripe red cherry and cherry blossoms mix with rose-laced potpourri, dust, cola and vanilla on the nose of this best-barrel bottling by Jim Clendenen, named after his daughter. Bright and zesty acidity grabs the palate's immediate attention, making the mouth water as flavors of tart cherry, rust, marinated olive and fig come forth, finishing in a very earthy way."
Price: $149.95
Price: $149.95
Lush, velvety, creamy, bursting with berries, fragrant flowers, and soft wafts of vanilla, the 2001 Knox is a wine for hedonists. The aromas are dominated by red fruit and berries, but there is the usual Santa Maria hard spice (juniper berry, black pepper, cardamom), earth, lavender, and mushroom. The structure of the 2001 will allow it to age in spite of its young vine provenance. The mouth is intense and acidic with disengaged red berries, citrus and spice. The high elevation source of the fruit, low yields, careful handling and minimal processing afte...
Price: $149.95
95 points Decanter: "Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit—apricot, spiced apples, grilled lemons—is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% ba...
Price: $149.99
100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $249.99
Top Pick!
The Blue Run bourbon brand is one of the industry's most meteoric rises of any new brand. How did they do it? They got great people to bottle great bourbon in small batches and put it in a beautiful bottle. We were early Blue Run adopters at K&L, not because we loved the bottles and we do, but because they were clever enough to hire one of our favorite people in the bourbon industry — Jim Rutledge. He's been a guiding force for the industry for years and under his tutelage Blue Run has thrived, so when they offered us a chance to have our own single barr...
Price: $139.99
95 points Wine Advocate: "Composed of Cabernet Sauvignon and Cabernet Franc, the 2014 Nuns Canyon Vineyard Proprietary Red is medium garnet-purple colored and has a slowly evolving nose of cigar box, sandalwood, new leather and smoked meats scents over a core of crème de cassis, dried mulberries and blackberry pie with wafts of spice box and fragrant earth. Full-bodied and settling in to a lovely savory phase, the palate gives plenty of preserved fruit, exotic spice and savory layers with a plush frame and long finish. Just 299 cases produced. "
Price: Hidden
Price: $150.00
98 points Jeb Dunnuck: "Much more Semillon-based compared to its stablemate, the Haut-Brion Blanc, the 2019 Château La Mission Haut-Brion Blanc is 70% Semillon and 30% Sauvignon Blanc. It's a much more subdued, classic Semillon, offering ripe peach, honeyed lime, sappy herbs, and chalky mineral nuances that show even more on the palate. Rich, layered, and medium to full-bodied, it's another blockbuster of a white from this estate that has everything you could want from a Bordeaux Blanc. It opens up beautifully with time in the glass, is flawlessly balanc...
Price: $579.99
Top Pick!
This wine is blended from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy, on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines like these, in a terroir as special as ...
Price: $169.99
Top Pick!
97 points Jane Anson: "You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco w...
Price: $189.99
Tenmile Distillery was founded by exceptional people to make exceptional malt whisky. No expense was spared to create a traditional single malt distillery in the Scottish style. The proof is in the pudding with this rare and limited offering that has long since sold out in New York after rave reviews and inflated retail prices, it's made its way out to California to be sold exclusively at K&L. Distilled extremely slowly with the utmost care by the wonderful Shane Fraser on a pair of top tier Forsyth pots, the barley is grown and malted in the Hudson vall...
Price: $125.00
Price: $119.99
The very first Hearach Single Cask ever to be released in the US and one of the first-ever bottled worldwide. If you haven't been paying attention, the little distillery on the Isle of Harris is producing some of the finest whisky in Scotland. Produced in extremely small batches in and with a focus on quality and character overall. This single cask was filled into an extremely high-quality single bourbon barrel. Lightly peated, its ocean aging environment gives this whisky an incredibly depth, but its main focus is balance. The wispy smoke and rich toast...
Price: $109.99
97 points Jane Anson: "Some of the best quality tannins on display among all the 2009s are found here at Domaine de Chevalier. Delineated, precise, still young and flexible, cradling blackberry and cassis fruits along with incense, crayon and rosebud. Less generous than many from this vintage right now with decades ahead of it. Balanced, finessed but concentrated and intense. Gorgeous." (10/2024) 97 points James Suckling: "Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Lay...
Price: $124.99
Top Pick!
100 points Jane Anson: "Stunning, grab-a-friend, insanely good wine. The structure and tannic grip manage to be both barely there and tightly controlling, giving form and space for the raspberry, blueberry and pomegrante fruits to crowd in the palate, followed by oyster shell salinity, pummice stone scrape and electic points of mandarin peel and lemon grass. Finished with pure no messing about juiciness." (12/2022) 100 points Wine Advocate: "The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post...
Price: $199.99
Top Pick!
98 points Jeb Dunnuck: "Bright red pale in color, the 2020 Barolo Francia is gorgeous with a bit more structure and depth, though it remains elegant all the way through. Its ripe, pure notes of fresh cherries, roses, incense, and spice are followed by a medium-bodied red with structured, ripe tannins, energetic lift, and gorgeous notes of apricot and tea leaf on the incredibly long finish. While it certainly boasts more depth compared to the 2018, its elegant profile harkens to the gracefulness expressed in many of the best wines in that vintage. It's ou...
Price: $249.99
90 points Wine Spectator: "Impressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish. (JS)" (10/1994) Vinous: "(5.6 g/l total acidity; 13% alcohol): Medium red with some brick at the rim. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and tar; improved noticeably with aeration, picking up an aromatic floral quality. Juicy, round and suave, with good definition and a seamless texture to its redcurrant and soil flavors. (ID)" (01/2012)
Price: $189.99