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Your search returned 136 results
Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable, " according to the Burgundy Report.
Price: $119.99
Top Pick!
96 points Jeb Dunnuck: "The 2009 Branaire-Ducru is another killer wine from this vintage that’s drinking spectacularly well at age 10. Based on 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, it’s still ruby/purple color is followed by a huge nose of blackcurrants, tobacco leaf, cedar box, and even a hint of forest floor. Full-bodied, broad, expansive, and layered on the palate, it builds nicely with time in the glass, has sweet tannins, no hard edges, and a blockbuster finish. Bravo!" (06/2019) 96 points Wine Advocate...
Price: $119.99
Top Pick!
98 points Wine Advocate: "First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming dow...
Price: $189.99
Top Pick!
The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines.
Price: $180.00
Top Pick!
99 points Int'l Wine Review: "The 2019 ‘Tenuta Nuova’ Brunello di Montalcino is always one of the most exciting wines from the region and it is once again nothing short of brilliant. This begins to impress with gorgeous ripe characteristics of blackberries and dark cherries along with warm exotic spices, crushed wildflowers, toasted nuances, and hints of wild herbs that all form the incredibly nuanced aromatics. The palate is medium to full-bodied and remarkably structured with beautifully defined contours. This goes on to impress with outstanding concen...
Price: $129.99
Allen Meadows of Burghound writes: "The Camus family has been a fixture in Gevrey-Chambertin for more than two centuries. In about 1850 the cultivation of vines had already been started by the family. Thanks to acquisitions made by successive generations, the vineyard area today comprises about 18 ha, with almost two-thirds of it composed by the grands crus of Chambertin, Latricières-Chambertin, Charmes-Chambertin, Mazy-Chambertin and Mazoyères-Chambertin, as well as various village holdings in Gevrey-Chambertin. Impressively the domaine has been bottlin...
Price: $109.99
Top Pick!
97 points James Suckling: "Black cherries, fresh flowers, rose stems and lavender aromas follow through to full-bodied palate with chewy tannins that are long and intense. Powerful and structured." (06/2023) 96 points Vinous: "The 2020 Barbaresco Vigneto Valeirano is a dark, brooding wine. Black cherry, graphite, sage, dried herbs, menthol, licorice and incense infuse the 2020 with tremendous complexity. Powerful but not overdone, the 2020 should evolve well for many years to come. (AG)" (10/2023) 94 points Wine Advocate: "Showing the estate's rhinoc...
Price: $159.99
The incredible Domaine de Jouanda is one of the best estates that has remained essentially unknown in the United States despite an explosion in interest in the Armagnac category. The family Poyferre has found success in France in top restuarants and bottle shops, but is not widely distributed stateside and remains a hidden gem here. This family, the same that once owned the excellent Chateau Leoville-Poyferre, commercialize their Armagnacs more as family tradition than a profit-making endeavor. In fact, 100% of the profits from selling Armagnac are retur...
Price: $109.99
This beautiful cask of Blair Athol is truly the star of our 2023 campaign. We rarely get access to such exceptional old malt and if you've been following the K&L Exclusives, this will easily compare to the wonderful 25 year Cragganmore we sold last year. The Blair Athol malt is an absolute dream and when you put it into high quality casks, it can produce one of the Highland's most complex and delicious whiskies. Founded in 1798 by John Steward and Robert Robertson, it changed hands many times until eventually being mothballed in 1932. It was after that t...
Price: $250.00
Top Pick!
96 points Vinous: "The 2020 Barbaresco Vigneto Starderi turned out beautifully. Bright and focused, with tremendous purity, the 2020 impresses from the very first taste. Crushed flowers, sweet, red-toned fruit, mint, blood orange and bright saline notes race across the palate. (AG)" (10/2023) 95 points James Suckling: "Very floral with both fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and focused finish. Give this three or four years to c...
Price: $159.99
This exceptional single cask was sold to this bottler as the "Williamson" blended malt and therefore cannot include the source on the label. But we have no problem telling you that this excellent whisky was distilled on the famous little stills located just outside the little seaside town of Port Ellen. Adorned in the throwback label, the Thompson Brothers, are clearly giving the old nudge nudge wink wink to the famous old bottling from nearly a century ago, with block letters and cursive writing. Filled into a used sherry butt in 2010, this excellent ca...
Price: $109.99
Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable," according to the Burgundy Report. "Tasted at the domaine as a ‘family,’ each wine is interesting and follows the hierarchy – there’s a clear dif...
Price: $119.99
Top Pick!
98 points Decanter: "The current-release 2013 vintage features a nose of dried cherries combined with spice and smoke, adding a savoury element. The tannins are still tight but fine-grained, and balanced by the firm, linear acidity. There's weight and breadth on the palate due to the immense fruit concentration, with a persistent finish. Elegant and poised. (MCK)" (02/2024) 97 points James Suckling: "A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liq...
Price: $124.99
97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99
92 points Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely...
Price: $119.99
Top Pick!
94 points James Suckling: "This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness." (04/2024) 93 points Jane Anson: "Easily the best Pauillac de Latour in recent years, showing supple tannins at five years old, textured and rippling with juice, opening to show gourmet smoked plum and blueberry fruit. Has the graphite edge of the appellation, waves of cocoa bean, liqourice and smoked earth, and the balance of 2019. The structure is already welcoming, even if the fruit young, a...
Price: $104.99
Limit of 12 per customer
95 points James Suckling: "Very enticing sweet tobacco, cedar, tar and blackcurrant on the nose with hints of black mushrooms and violets. It’s full-bodied with layers of ripe tannins that are still slightly chewy, but show poise and focus. Juicy finish with a berry, iodine and walnut aftertaste. Just a touch of austerity at the end. Savory. Clearly one of the top wines of this very difficult vintage, along with Margaux and Lafleur. " (04/2021) 94 points Decanter: "Very deep in colour, this is muted on the nose, though with black fruits lurking in the ...
Price: $549.99
Top Pick!
99 points James Suckling: "The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. " (02/2022) 99 points The Wine Independent: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 3% Caber...
Price: $119.99
Top Pick!
91 points Int'l Wine Cellar: "Very good dark red-ruby. Explosive, perfumed, ripe cabernet aromas of cassis, coffee, leather and game; more precise and subtle than those of the '97. Sweet, intensely flavored and strong in extract; enlivened by solid acidity. Finishes very long, with firm, tongue-coating tannins. Very strong wine, as precise and scented on the back half as on the front. "Like the '86 but with more finesse and aromatic complexity," says Pauli. (ST)" (05/1998) 91 points Vinous: "Dark ruby. Deep, brooding nose hints at dark plum, blackcurra...
Price: $169.99
Top Pick!
Calumet Farm has an incredible history and pedigree in the world of horse racing, but now too in the Bourbon world. Their 14 and 15 year expressions have become instant classics and are wonderful examples of well aged Kentucky Straight Bourbon Whiskey. No funny business with finishes or any effort to re-write the Bourbon landscape - just classic, well crafted Bourbon blended in small batches to perfection. The 16 year is their oldest release to date and the highest proof to boot. At 106 proof it's a perfect sipper, robust enough to carry all of the inten...
Price: $129.99
98-100 points The Wine Independent: "Deep purple-black in color, it hits the ground running with an intense nose of red and black currant preserves, lilacs, baker's chocolate, and graphite, leading to an undercurrant of black olives and red loam. On the medium to full-bodied palate it is very lively, grainy and super-concentrated, finishing long and shimmery. Drink: 2028-2060. " 99 points James Suckling: "This is so aromatic with blackcurrant, blackberry, graphite, iron, pine bark and orange peel. Hints of wild sage and peppermint. Seductive perfumes. F...
Price: $319.95
Top Pick!
96 points Jane Anson: "High levels of Cabernet Sauvignon, a reflection of how well this grape did in the 2016 vintage as well as replanting in the vineyards, and you start to see the Giscours of today. Beautiful, this for me is hugely better than the 2009, with creaminess to the texture, and plenty of dark ripe fruit character, paired with grip and understated power, opening through to bitter chocolate, sage, liqourice and campfire smoke. Great quality, full of energy and saline kick. Second year with Denis Dubourdieu as consultant, 50% new oak. Simonit ...
Price: $119.99
Price: $299.00
91 points Wine Spectator: "Dark ruby color. Aromas of blackberry, minerals and licorice. Full-bodied, with firm tannins and a lovely currant character. Medium finish. Outstanding Giscours. (JS)" (08/2000) Vinous: "(60% cabernet sauvignon, 32% merlot, 5% cabernet franc and 3% petit verdot; 31 g/l dry extract; 12.9% alcohol): Amber-tinged red; quite evolved in appearance. Enticing, perfumed strawberry, kirsch, cinnamon and white pepper aromas soar from the glass. Very broad, sweet and forward in the mouth, with luscious red cherry, plum, cinnamon and mar...
Price: $169.99
Price: $105.00
Top Pick!
98 points The Wine Independent: "The 2019 Rauzan-Segla is deep garnet-purple in color. It gallops out with bold notes of warm cassis, stewed plums, and cedar chest, followed by touches of clove oil, violets, and cardamom. The medium to full-bodied palate has a firm backbone of grainy tannins and lively acidity supporting the dense, muscular fruit, finishing long and earthy. It needs time!" (05/2023) 97 points Vinous: "The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it ha...
Price: $109.99
Bardstown's #11 release in the Discovery Series, which celebrates the art of fine blended whiskys is a very special release we are excited to share. This release combines barrels ranging in age from six to 13 years, adding depth and complexity on the palate. According to the distillery it offers up "A vibrant blend of rainier cherry, butterscotch, brown sugar, and roasted peanut leads to a spirited palate of toffee and cinnamon spice. The indelible finish of ripe red fruit and luscious oak rounds out this remarkable Kentucky bourbon." The source of this ...
Price: $139.99
David Schildknecht writes in Wine Advocate: "Part of the Advini Group, Domaine Cazes has local roots that trace back to the 19th century. Of course, that heritage includes a lengthy history of producing sweet fortified wines; an extensive back library is available for purchase from the estate. The domaine farms 220 hectares biodynamically, producing some stylish, modern dry wines as well as the traditional fortifieds." (01/2014)
Price: $349.99
Top Pick!
91 points Wine Spectator: "This is a racy, well-integrated wine; always an outstanding bottle. Dark ruby-colored with a garnet hue. Bubbling over with fresh berry, cherry and currant aromas. Full-bodied, with well-integrated tannins and a long silky finish. (JS)" (11/1998) Jancis Robinson: "Deep, with some evolution. Thick, dense and lively. Big, round and bloody. Mouthfilling. Plump and rumbustious. (JR)" (07/2002)
Price: $149.99
97 points Int'l Wine Review: "The Horsepower 100% Syrah from the High Contrast Vineyard sees all neutral oak for a period of 18 months. It’s another stellar wine from the winemaking team of Cayuse. More earthy and mineral on the nose than its siblings, it gifts notes of crushed boysenberry, black plum, ground mushroom powder, black Spanish olives, and smoked game. Structured and precise, it finishes long and with a meaty and earth-driven finish. It’s not a wine for everyone, but everyone should try it. Only 466 cases were made. Highly recommended." 97 p...
Price: $129.00
96 points Whisky Advocate: "A spectacular drink that opens with aromas of Seville orange marmalade, milk chocolate, ground pepper, barley, and soft rounded oak, with an underlying dryness from the sherry. The umami notes are there, but are more integrated than other Hakata. An oily texture bursting with bitter plain chocolate, citrus oil, fresh walnut, black cherry, pepper, and ground ginger, develops an underlying creaminess and serves up a hazelnut finish. (JM, Summer 2023)" (09/2023) K&L Notes: *****This product will be available to ship after June ...
Price: $149.99
98 points Jeb Dunnuck: "The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vi...
Price: $119.99
Top Pick!
97 points John Gilman: " The 1959 Yquem is a great vintage and the wine is at its absolute zenith at the present time and shows no signs of slowing down anytime soon. The utterly profound bouquet soars from the glass in a blaze of oranges, white cherries, honeyed nuts, crème brulée, new leather, great minerality, barley sugar and gentle topnotes of candied orange peel. On the palate the wine is deep, full-bodied, long and very, very refined, with a rock solid core, impeccable balance, laser-like focus and simply stunning acidity for a nearly fifty year-o...
Price: $1,299.00
94 points Wine Advocate: "The first vintage under new owner Martin Bouygues,who convinced Jean-Bernard Delmas to come out of retirement to produce this wine, the 2006 Montrose is an undeniable success. A blend of approximately two-thirds Cabernet Sauvignon, one-third Merlot, and a tiny dollop of Petit Verdot, the most dramatic difference between the 2006, and wines made by the previous administration is that Jean Delmas produces wines with sweeter, silkier tannins, although analytically, they are as high as those found in the great Montrose vintages of t...
Price: $149.99
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93-95 points Burghound: "Clear pale colour. This has energy on the nose without much detail yet. Good clean fruit builds steadily, white orchard fruit, some weight. Generous and with excellent length, the white flesh keeps building, accompanied by adequate acidity. Drink from 2028-2037. " (12/2023) 93 points Vinous: "The 2022 Meursault Les Perrières 1er Cru has a strict, malic bouquet that veers toward Puligny in style; there’s a fine sense of energy here. The palate is very well balanced and harmonious, with beautifully integrated oak—lightly spiced, ...
Price: $159.99
96 points James Suckling: "A round-textured and layered young Pomerol with berry, plum, chocolate and hazelnut aromas and flavors. It’s full-bodied, plush and luscious on so many levels. Try after 2026, when it tightens up." (03/2021) 96 points The Wine Independent: "Deep garnet-purple in color, the 2018 Clos L'Eglise comes bounding out of the glass with bold notes of plum preserves, wild blueberries, and boysenberries, giving way to compelling sandalwood, licorice, and potpourri scents with a touch of wild sage. Full-bodied, rich, concentrated, and oh...
Price: $129.99
90 points Vinous: "Picked between 25 September and 9 October, it is mature in color with some bricking on the rim. The palate is a little rustic with red berries intermingling with bacon fat, singed leather, bay leaf and a slither of dried orange peel. The palate is very well balanced, fleshy in keeping with the style of the vintage, not as complex or as structured as the 1986, but certainly superior to the 1982 Montrose, with an effortless, nonchalant finish that beckons you back for another sip. Just a delicious Saint Estèphe that is à point. Drink 201...
Price: $299.99
98 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Tierra Roja Vineyard is deep purple-hued and has a serious sense of iron in its black fruits, roasted herbs, chocolate, and mineral aromas and flavors. It's full-bodied, rich, and structured, yet has a gorgeous mid-palate, ripe, velvety tannins, and a great finish. 98+" (12/2023) 94 points James Suckling: "Extremely floral with tile and terra-cotta as well as black currants. Some black olives. Medium to full body, with round and beautiful tannins that caress the palate. Turns balanced and beautiful at...
Price: $249.95
Top Pick!
100 points Jeb Dunnuck: "One of the legendary Dominus, the 2021 Cabernet Sauvignon is unquestionably in the same league as the 2018, 2016, 2015, 2013, 2010, and 1991, and to my mind, wine simply doesn't get any better. Sporting a dense purple hue as well as an incredible perfume of blackcurrants, crushed stone, cedar pencil, smoke tobacco, and baking spices, it s rich, full-bodied, and voluptuously textured, with ripe yet building tannins. It reminds me slightly of the 2010 (maybe the 2013), and I suspect it will have a similar evolution. Hide bottles fo...
Price: $359.00
Top Pick!
100 points Jane Anson: "Intense, indelible, with layer upon layer of blueberry, raspberry, pomegranate, fennel, liqourice, crayon, espresso, crushed rocks, just so much character and poise. The driest year at Cheval Blanc since 1959, with 71% of production from the 39ha estate in this wine, technical director Pierre Olivier Clouet. This continues to be bottled as Premier Grand Cru Classé A until the 2022 vintage, following its withdrawal from the ranking, which will make an interesting footnote for collectors I would imagine, but makes zero difference to...
Price: $649.99
Price: $249.00
90-92 points Vinous: "The 2021 Chassagne-Montrachet Vergers 1er Cru has a slightly more penetrating nose than the Vergers, more mineralité coming through with time. The palate is well balanced with fine grip and matière, lime and orange pith; it's very pretty towards the finish with almond and walnut on the aftertaste.(NM)" (01/2023) 91 points Jasper Morris: "Note: from a .95 ha holding in Vergers proper. A more elegant and much more floral-suffused nose displays notes of green apple and just sliced lemon. There is excellent density to the caressing bu...
Price: $109.99
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96 points Decanter: "A full 80% Cabernet Sauvignon in the blend of 2009, giving it an unmistakably Pauillac character in terms of its dense tannins, and its pencil lead, slate character. Power and finesse abound, with a pulse of electricity and a softening from smoked oak on the finish. One of the best Grand-Puy-Lacostes delivered under owner François-Xavier Borie. Tasting utterly gorgeous right now. Still young at 11 years old, as you would hope from a classified Pauillac. (JA)" (10/2020) 95 points Jeb Dunnuck: "I loved the 2009, and like most 2009s, ...
Price: $139.99
90 points Burghound: "Note: from a .80 ha holding in Les Bondues. A cool, airy and very pretty nose combines notes of various white-fleshed fruit that is nuanced by hints of petrol, rosemary oil and a whiff of citrus. The succulent and attractively textured medium weight flavors that possess a bit more volume as well as better depth on the markedly dry but not short finish where a bitter lemon character is prominent." (06/2023) 88-90 points Vinous: "The 2021 Chassagne-Montrachet Les Chenevottes 1er Cru has a delightful, precise bouquet with yellow flow...
Price: $109.99
96 points James Suckling: "This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. " (01/2020) 96 points Wine Advocate: "Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnam...
Price: $114.99
91 points Wine Spectator: "Obviously an excellent year for Lafite, but overshadowed by '61 on vintage charts. Tastes firm, tannic, but fruity, lively and crisp, with great balance." (11/1991) Wine Advocate: "The 1962 Lafite-Rothschild exhibited the chateau's tell-tale cedary, cigar box-like, understated bouquet, and light-bodied, delicate flavors. (Bordeaux Book, 3rd Edition, 01/1998)"
Price: $559.00
98 points James Suckling: "Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate, allowing the juicy and vibrant fruit to shine. Delicate and pristine, yet compact with lots of energy and power to uncover in the coming years. It lasts for minutes and is delicious now. The purity of fruit is really impressive. " (11/2023) 97 points The Wine Independent: "Composed of 60% Cabernet Sauvignon, 32% Merlot, 4%...
Price: $119.99
97 points Vinous: "The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger. (EG)"...
Price: $109.99
Price: $279.00