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99 points James Suckling: "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. " (07/2018) 97 points Robert Parker's Wine Advocate: "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy, lush and ric...

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines. Winemaker's Notes: "This cabernet is a hedonistic blend of power and balance; expressive and approachable early in its life, with potential to evolve well into the future. Ready to drink upon release, it will age for decades given the opportunity. Made from...
Price: $149.95

97 points Robert Parker's Wine Advocate: "Fruit for this wine comes from a leased vineyard site in Cannubi (in the comune of Barolo), and the first year of production was 2011. This is a passion project very much spearheaded by Elio's rambunctious and curly-haired daughter Silvia Altare. The 2016 Barolo Cannubi represents a beautiful departure in the family portfolio. Within this collection of new releases, the Cannubi best articulates the purity of the Nebbiolo grape. Like the other Baroli, it is aged in oak for two years (with 20% new barrique). There ...
Price: $199.99

2016 Castelli Martinozzi Brunello di Montalcino 6-pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise." (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. It’s already almost accessible but will ...
Price: $225.00

2016 Talenti "Piero" Brunello di Montalcino
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. (BS)" (06/2021) 97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. S...

2016 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
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Top Pick!
100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...

2016 Malescot-St-Exupéry, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner." (02/2019) 96 points Jeb Dunnuck: "The ruby/plum-colored 2016 Château Malescot Saint-Exupéry comes from vines in the heart of the Margaux appellation and is 55% Cabernet Sauvignon, 37% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a total rock star of wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that bu...

94 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Arborina sources its fruit from the family vineyard that surrounds and extends downhill from the higher perch where the Altare winery and home is located in La Morra. The wine exudes darkness and rich concentration with blackberry aromas that are followed by spice, tar and campfire ash. It ages in barrique for two years, and only 20% of that oak is new. These results are open-knit and accessible, revealing velvety texture and black fruit flavors. (ML)" (07/2020)
Price: $119.99

2016 Ulysses Napa Valley Cabernet Sauvignon
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99 points James Suckling: "Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful." (12/2018) 98 points Vinous: "The 2016 Cabernet Sauvignon is fabulous. Bright, powerful and pulsing with energy, the 2016 possesses stunning textural depth allied to a real sense of drive. Black cherry, tobacco, menthol, sage and licorice give this Cabernet from southern Oakville much o...


2016 La Jota Howell Mountain Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "A blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish. (LPB) 97+" (10/2018) 97 points Wine Enthusiast: "From the La Jota estate vineyard as well as W.S....

98 points Robert Parker's Wine Advocate: "Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to...
Price: $199.99

2016 Pontet-Canet, Pauillac
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100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Top 100 Cellar Selections 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned a...

2016 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. (JS)" (10/2020) 96 points Vinous: "The 2016 Brunello di Montalcino is one of those young wines that, from the moment you put your nose to the glass, you know you’re in for a treat. A sweetly alluring and remarkably fresh bouquet of crushed cherries, strawberries and plums is further complicated by hints of clove, spiced o...
Price: $139.99

93 points Wine Spectator: "Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine-grained and very focused on the finish, with some sneaky length to boot. Drink now through 2034. (JM)" (09/2021) K&L Notes: Lot C-91 is a new wine from Heitz, inspired by a very old one! In the fall of 1969, Joe Heitz played with creating a high-end blend of small lots from some of Heitz's top single vineyard sites, he dubbed it "Lot C-91." Some 47 years later the current...
Price: $599.00

2016 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...

97 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Unoperuno is a special wine with a high price tag that is explained by the manual labor required for its creation. 'Uno per uno' means 'one at a time' in Italian, and the fruit, the actual individual berries, are selected by hand during a super precise sorting operation. It represents a blend of Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. This is a grounded and powerful wine (with a potent 15.5% alcoho...
Price: $299.99

2016 Silver Oak Napa Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines (one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley).
Price: $124.95

96 points Decanter: "Sourced from a clonal nursery test-block planted in 1989. Tobacco, tree sap, and rose petals on the nose. The palate is deft and lifted with a savoury, cured meat-like element showing itself. A structured and definitive Sonoma Coast Pinot Noir for the long haul. (ML)" (10/2020) 96 points Wine Enthusiast: "Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather. This is a fine wine to consider cellaring. (VB) " (06/2019) 95 points ...
Price: $119.95

96 points Wine Spectator: "Lush boysenberry, blackberry and plum fruit cascades forth, backed by streaks of charcoal, dark tobacco and roasted apple wood on the finish. Shows heft as well as mouthwatering cut, with a buried iron note resonating through the finish. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. *Highly Recommended* (JM)" (06/2020)
Price: $149.95

94 points Wine Spectator: "Steeped Black Mission fig, plum and blackberry flavors are melded to warm fruitcake, dark licorice and Turkish coffee notes. Despite the profile, this is defined, with a subtle sanguine hint adding detail on the seductive finish. (JM)" (11/2020) K&L Notes: The ranch where the Altamura vineyards and winery are located has been in the family since the 1850s and is situated high in the southeastern foothills above the Napa Valley in a small area known as Wooden Valley. The winery was established in 1985 by Napa Valley native Fra...
Price: $109.99

100 points Jeb Dunnuck: "A perfect wine and a legend in the making, the 2016 Cabernet Sauvignon Grand Vin from the Kapcsandy family is 98% Cabernet Sauvignon and 2% Cabernet Franc (no Merlot, which is rare for this cuvée) that was brought up in 90% new barrels. Reminding me of a great vintage of Château Latour with its straight-up awesome bouquet of blackcurrants, lead pencil, crushed rocks, tobacco, and graphite, it hits the palate with full-bodied richness, a multi-dimensional, layered, seamless texture, perfect balance, and building structure. Made in...
Price: $449.99

98 points James Suckling: "The blue fruit and freshness are impressive here. At the same time, there’s richness and focus with ripe fruit. Yet, it remains cool and bright. Superb center palate with great fruit and depth, but compact and focused." (09/2019) 96 points Robert Parker's Wine Advocate: "With fruit from Serralunga d'Alba, the Pio Cesare 2016 Barolo Ornato offers a stunning presentation in this classic vintage. The bouquet shows small berry fruits and cassis, all framed by crushed stone, forest floor, blue flower and candied orange skin. There...

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019)...

97-99 points Robert Parker's Wine Advocate: "The 2016 Janzen Beckstoffer Missouri Hopper Cabernet Sauvignon has a very deep purple-black color and is scented of crushed black cherries, warm plums and cassis with touches of sautéed herbs and underbrush, plus a waft of cigar boxes. Medium to full-bodied, it has a very firm backbone of very finely grained tannins and a wonderfully earthy character complemented by loads of tightly coiled fruit, finishing with great length and depth. (LPB)" (10/2017) 98 points Jeb Dunnuck: "I love this valley floor site, an...
Price: $149.99

98 points Vinous: "Saturated violet color. Highly expressive black and blue fruit liqueur, cherry-cola, exotic spice and potpourri scents show excellent clarity and pick up vanilla and licorice accents with air. Deeply concentrated, mineral-driven blueberry, bitter cherry and fruitcake flavors are complemented by a hint of candied flowers that builds on the back half. Broad and velvety in texture, finishing with emphatic, floral- and spice-dominated persistence and polished tannins that lend subtle grip. (JR)" (02/2020) 97 points Jeb Dunnuck: "A blend ...
Price: $179.99

97 points Wine Enthusiast: "Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. *Cellar Selection* (KO)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery o...


2016 Luigi Oddero "Rocche Rivera" Barolo
Top Pick!
98 points Wine Enthusiast: "New leather, pressed rose, underbrush, dark spice and camphor are just some of the aromas you'll find on this extraordinary red. Full bodied, with depth and finesse, the elegant, structured palate delivers ripe Marasca cherry, crushed raspberry, licorice and tobacco framed in firm fine-grained tannins. Fresh acidity provides impeccable balance and aging potential. *Cellar Selection* (KO)" (09/2020) 97 points Robert Parker's Wine Advocate: "Rocche Rivera is a 2.5-hectare parcel inside the Scarrone cru located in Castiglione F...
Price: $114.99

2016 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon (Previously $160) (Previously $160)
Top Pick!
97 points James Suckling: "Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and intense. So structured." (03/2019) 95 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Dr. Olmo (Black Label) is deep garnet-purple in color, offering exuberant notions of crushed black and red currants, warm plums and wild blueberries with an undercurrent of c...

2016 Cos d'Estournel, St-Estèphe (1.5L)
Top Pick!
100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ...

96 points Robert Parker's Wine Advocate: "Compared to the broad shoulders and rich concentration you get in the Vigneto Manachiara, the 2016 Brunello di Montalcino Vigneto Poggio Doria is slightly more ethereal and finessed in character. Even its color is a shade more ruby (by the slightest margin), and the aromas veer toward the red fruit side of the spectrum, instead of the black fruit. The bouquet yields quite a bit of varietal purity with raspberry, wild cherry and a lingering rosemary essence. Dark mineral and campfire ash also appear. The tannins a...

97 points James Suckling: "A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage." (02/2019) 97 points Vinous: "The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely d...
Price: $590.00

2016 Bruno Giacosa "Asili" Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. " (04/2020)
Price: $479.99

97 points James Suckling: "This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever?" (10/2020) 97 points Robert Parker's Wine Advocate: "In years past, I have commented on the pretty mineral nuances laced into the bouquet of this single-vineyard wine. The 2016 Brunello di Montalcino Vigneto Manachiara delivers those tones with extreme clarity and prec...
Price: $109.99

100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a...


98 points Jeb Dunnuck: "The Le Ragnaie V.V. (Vigna Vecchia) is sourced from their highest elevation site of their oldest vines, planted in 1968. The aromatics of the 2016 Brunello Di Montalcino Ragnaie V.V. are lifted with pine, bright cherry fruit, rosehip, and orange zest. Of the single vineyards, it has the most tension-packed structure, with angular tannins and linear drive. The palate is fresh with crisp cherry fruit, licorice, and a stony mineral feel. This is a wine that certainly needs time to unfold and express its character. It would benefit fr...
Price: $159.99

98 points Wine Spectator: "The immediate impression of this Brunello showcases its harmony and charm, evoking black cherry, blackberry, violet, mineral and woodsy flavors. Iron and tobacco accents emerge as this builds on the palate to the long aftertaste, with well-integrated tannins. Concentrated, yet never heavy or imbalanced. (BS)" (04/2021) 97 points Vinous: "The 2016 Brunello di Montalcino Casanovina Montosoli is one of those wines that the first time you put your nose to the glass, you know you’re in for an experience. Like picking wild strawber...

2016 Larkmead "The Lark" Napa Valley Cabernet Sauvignon
New!
98 points James Suckling: "So much tile and brick character, highlighting the cherries and currants. Dark chocolate too. Hints of fresh herbs. Full body, soft, chewy tannins and such beautiful currant, coffee and chocolate flavors. Very long. 2020 release. Try after in 2023." (02/2019) 95-97 points Robert Parker's Wine Advocate: "A barrel sample of 100% Cabernet Sauvignon, the deep garnet-purple colored 2016 Cabernet Sauvignon The Lark (Black Label) has a fantastically expressive nose of crème de cassis, preserved plums and blackberry compote with sugg...

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins through the palate. It has ...

97 points Wine Enthusiast: "Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)" (03/2021) 95 points Wine Spectator: "This is supple and round, evoking macerated cherry, plum and licorice flavors, framed by accents of iron, tea and wild herbs. Solidly built, with a dense matri...

2016 Castello dei Rampolla "Vigna d'Alceo" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Lots of richness here, but there’s always balance and focus with blackberry and chocolate character and hazelnut undertones. Bark, too. It’s full-bodied, but tight and focused at the end. Always a great wine. From organically grown grapes." (07/2020) 97 points Vinous: "The 2016 D'Alceo combines unctuous intensity with pure, raw power. It won't be ready to drink until age ten, at least, but there is plenty to look forward to. With a few hours of air, the fruit and breadth both start to emerge. Inky blueberry, lavender, cloves,...

100 points James Suckling: " I am speechless about this wine. It’s so deep and vertical with a stunning texture of super polished tannins and juicy acidity. Full body. Yet, it’s agile. Blackberries, black olives, chocolate, stone, cement and dried rosemary. Crazy wine. Blend of tempranillo and graciano." (07/2019) 99 points Jeb Dunnuck: "In the same ballpark as the Torre Muga, the 2016 Aro (70% Tempranillo and 30% Graciano) is a magical wine that does everything right. Showing a slightly more classical style with less polished oak, it offers a massive ...

94 points Vinous: "The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. (AG) 94+" (12/201...
Price: $149.95

98 points James Suckling: "Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous." (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, ...

Cain makes some of the most classically styled and age-worthy red wines in California. They are not bawdy, voluptuous wines, but wines of grace and class. The 2007 Cain "Five" is the perfect example of this. From an incredible vintage where a lot of winemakers made flashy wines, this blend of 68% Cabernet, 16% Merlot, 6% Malbec, 5% Petit Verdot and 5% Cabernet Franc shows remarkable restraint. Made entirely from fruit grown in the Cain Vineyard, the "Five" is balanced and rich, but still intense. It will benefit from aging five to seven years, and even u...
Price: $124.95

96 points Robert Parker's Wine Advocate: "A blend of 52% Cabernet Sauvignon (from Beckstoffer Missouri Hopper vineyard in Oakville), 47% Merlot (from Houyi vineyard on Pritchard Hill) and 1% Petit Verdot, the 2016 Reserve Proprietary Red was aged for 22 months in French oak, 95% new. Deep garnet-purple colored, it has a wonderfully fragrant nose of violets, black cherries, warm plums and wild blueberries over a core of cassis, cedar chest and dark chocolate with hints of anise and underbrush. Full-bodied, rich and incredibly lively, it has loads of spicy...
Price: $149.95

97 points James Suckling: "This is a really dense red with intensity and beauty, showing dried fruit, such as strawberries, as well as chocolate, tar, hazelnuts and meat. Really complex and rich. Opulent, yet tense with dusty tannins. Extremely long. Great finish. Hard not to drink now, but will age incredibly well." (08/2020) 95 points Wine Spectator: "This pretty red offers distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors. Firm and dry, with the tobacco and tea notes echoing on the finish. Shows plenty of finesse. (BS)" (...
Price: $224.99

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