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Your search returned 33 results
Top Pick!
The wonderful Glengoyne distillery is always one to keep an eye. Built in 1833, it was sold by Archiball Macllelan to the Lang Brothers where it remained until 1965 when it was purchased by a predecessor organization to Edrington Group. In 2003, it was sold to blenders and bottlers Ian Macleod and they've rightfully made Glengoyne a worldwide brand. They're famous for their sherried malt and it's rare to see a butt make it out of their warehouses under anyone else's label. That's why we were so excited to see this pop up and when we tasted it we knew we ...
Price: $109.99
2005 Undisclosed Jamaica 17 Year Old "Golden Devil" K&L Exclusive Single Barrel Jamaican Rum (700ml)
Top Pick!
This phenomenal barrel of rum will forever be a mystery. Wild speculation exists about its source and the bottler has absolutely zero information from the source about its marque. Those circumstances are highly unusual considering the quality and character of the rum in question. But, if you notice similar batches out there, there are only a handful of distillers that could supply this rum. Worthy Park, we've had others from the vintage and they have always included the blenders marque. The distillery was only selling in bulk at the time and their stocks...
Price: $129.99
Top Pick!
The Old Malt Cask line of single cask single malts was created by the Laing brothers in 1998. They've since bottled countless legendary single malt and continue to surprise and delight connoisseurs with their diverse range of exceptionally selected single casks. Unlike K&L's Exclusive single casks, Old Malt Cask is traditionally bottled at 100 proof, but always without chillfiltration or coloring of any kind. The Laings selected a diverse range of malts to celebrate 25 years in the single cask business, picking out choice casks and bottling them in the g...
Price: $119.99
Top Pick!
A good nicely aged Mortlach is something we wish we could offer more readily. Make it stupidly drinkable and at an unbelievably generous price, and we’ll drop nearly everything else. This attractive little refill hogshead is a dreamy, offering malt driven style from the Beast of Dufftown. You can visit a bona fide Fairy Village in Dufftown these days or the famous Giant's Chair, but the wonderful distillery in the gully by the stream to the south of town is arguably the town's most magical spot. The Mortlach makes an extremely unique malt. The distillati...
Price: $109.99
Top Pick!
The Old Malt Cask line of single cask single malts was created by the Laing brothers in 1998. They've since bottled countless legendary single malt and continue to surprise and delight connoisseurs with their diverse range of exceptionally selected single casks. Unlike K&L's Exclusive single casks, Old Malt Cask is traditionally bottled at 100 proof, but always without chillfiltration or coloring of any kind. The Laings selected a diverse range of malts to celebrate 25 years in the single cask business, picking out choice casks and bottling them in the g...
Price: $109.99
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Top Pick!
Matured 13 years in a bourbon cask with an additional 2 years in a red Bordeaux wine barrique. Distilled on July 4th, 2008 — a perfect dram to celebrate American Independence Day!
Price: $149.99
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Price: $169.99
96 points Whisky Advocate: "A spectacular drink that opens with aromas of Seville orange marmalade, milk chocolate, ground pepper, barley, and soft rounded oak, with an underlying dryness from the sherry. The umami notes are there, but are more integrated than other Hakata. An oily texture bursting with bitter plain chocolate, citrus oil, fresh walnut, black cherry, pepper, and ground ginger, develops an underlying creaminess and serves up a hazelnut finish. (JM, Summer 2023)" (09/2023) K&L Notes: *****This product will be available to ship after June ...
Price: $149.99
Top Pick!
Matured 13 years in a bourbon cask with an additional 2 years in a red Bordeaux wine barrique. Distilled on July 4th, 2008 — a perfect dram to celebrate American Independence Day!
Price: $149.99
The Hikari Distillery on Fukuoka has been distilling since 1912. This wonderful product is produced from 100% barley using koji to break down the complex carbohydrates into simple sugars for the yeast to consume. The conversion using Koji is more efficient than malt enzymes and adds a distinct umami character to the spirit. The high quality barley spirit is aged in fresh sherry butts in traditional warehouses, some being open air and exposed to both the humid 95 °F summer weather and the cold winter temps. The 18 year will stand up to any Japanese or Sco...
Price: $179.99
Whisky Advocate: "Aged in American oak, Pedro Ximénez, and oloroso casks. The nose is nutty, with treacle, and developing geranium aromas. Prunes and dates, plus almonds on the buttery palate. Drying in the finish, with nutmeg and wood spice. (GS, Winter 2018)" K&L Notes: The GlenAllachie Distillery was built in 1967 outside of Aberlour. It quietly produced fine single malt without much fanfare until it's closure by Invergordon Distillers in 1987. Eventually, the distillery was sold to Pernod Ricard and began churning out malt again for their range of ...
Price: $199.99
Top Pick!
Jim McEwan: "Aromas - Opens on a stormy November day walking on the West Coast with gigantic waves blowing in from the West, then the sweetness of the barley sugar comes forward in harmony with the spicy sweetness from the bourbon soaked staves on its 1st fill. The peat smoke and the spice, plus its maturation a stones throw from the Atlantic Ocean create a truly spiritual olfactory experience. Palate - Like no other single malt, it’s smoky but there is much more to be discovered. With a dash of water and time to let it settle, you will be rewarded with ...
Price: Hidden
Top Pick!
Jim McEwan: "Aromas - Brilliant opening aromas of peat moorlands in summer with the wind blowing in from the Ocean. The maritime influence works beautifully with the phenol notes from the heather covered peat fields. It’s a unique overture for the olfactory senses to enjoy. Marine breezes, peat smoke, mellow oak, bourbon-soaked barrels, passion, pride and the skills of the distillers, it’s all as one in a Hebridean halo. Breathe deeply and enjoy the magic that is Islay. Palate - The spirit is strong, smoky, warm and absolutely unique. Hand crafted, no co...
Price: Hidden
Top Pick!
Jim McEwan: "Colour - Summer Barley Fields Aromas & Taste - It detonates on a combination of smoke, storm lashed seaweed and allspice, followed by the sweetness of charred oak sugars and the sweet spicy residue from the bourbon that first filled the cask. Its a unique olfactory experience, lots going on with the oak holding the big aromas in check and allowing the quality of distillate to shine through which also highlights the skills of the team who work away quietly without computers. They are seldom mentioned because that’s not the Islay way, let ...
Price: Hidden
Top Pick!
Jim McEwan: "Colour - Primrose Yellow Aromas - Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste - The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce...
Price: Hidden
Top Pick!
Jim McEwan: "Aromas - Unmistakably Islay with that marine freshness. Little hints of heather in bloom merge beautifully with the sweetness of the toasted barley, and then the gentle notes of grapes and mellow oak rise in harmony complimented by background notes of Atlantic breeze evokes the senses in a way few others do. Palate - Super smooth with a texture that lingers long on the taste buds. The wine notes merge beautifully with crispy sweetness of the kiln dried barley and the multi-layered flavours are held in a ‘Hebridean Halo’ of all that makes Isl...
Price: Hidden
Top Pick!
Jim McEwan: "Aromas - Opens beautifully on a brilliant combination of peat embers and a spicy sweetness encapsulated in a cradle of sweet mellow oak with a drift of the Ocean bringing a freshness seldom found in many whiskies matured full term by the Atlantic. Palate - The sweetness of the malted barley works wonderfully with the spiciness from the bourbon soaked staves. Add to that peat fire embers and the marine overture all held in a halo of mellow oak. It envelopes the taste buds like a warm peat fire on a stormy night as the wind and rain batters th...
Price: Hidden
Top Pick!
Jim McEwan: "Aromas - Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate - The sweetness of malt extract is in harmony with the smokiness from t...
Price: Hidden
Top Pick!
Port Charlotte Distillery, founded in 1829 on Islay, Scotland, operated until 1929. Known for peated whisky, it’s now revived through Bruichladdich, maturing whisky in original buildings. According to the distillery: "Distilled on 28th April 2009 this whisky spent its whole 13-year life maturing in cask #1440. This maturation took place in a 1st fill bourbon cask from the Clear Springs Distillery. Home of iconic bourbons owned by the famous Buffalo Trace their bourbon number many including Black Ridge, Stone Hammer, Two Stars and Wolcott Kentucky Straigh...
Price: Hidden
The follow-up to the unbelievable first batch of Huerta Singular, the Las Antenas highlights a completely different terroir with the same goal of creating a completely unique example of blanco tequila. The overripe pinto Blue Weber agave for this batch was grown entirely in the mineral-laden caliche soils of Vista Hermosa in Michoacán. The ground is rich in calcium carbonate at the high elevation field. At just over 5,000 feet in elevation, the agave was left to ripen in the field after the quixote was cut, resulting in an ultra-ripe "pinto" or painted a...
Price: $129.99
Whisky Advocate: "A period of finishing in a combination of Pedro Ximénez and oloroso sherry puncheons and hogsheads distinguishes this release. The nose is fragrant, with spicy red wine, raspberries, ginger, milk chocolate, and nutmeg. Viscous on the palate, with lots of cloves, plus vanilla, raisins, and instant coffee with a slug of sherry in it. Dark chocolate, licorice, and black coffee feature in the finish. Overall, nicely balanced. (GS, Winter-2019)" K&L Notes: With Billy Walker's purchase of the GlenAllachie distillery and subsequent revamp of ...
Price: $109.99
Domaine du Tertre, producing both cider and small amounts of Calvados, is overseen by brothers Michel and Hubert Havard. In 2017, they became certified organic for their 45+ acres of orchard farming and their cider production. They maintain similar practices for their calvados but forgo certification due to the small size of production. Du Tertre works with 40 different apple varietals, all of which see zero chemical treatment and are harvested from "hautes tiges" (high branch), lower-yielding trees. Ciders are fermented for about a year in used oak and ...
Price: $250.00
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