Refine Your Results:
Variety
Country
Sub-Region
Specific Appellation
Vintage
Product Type
Special Designation
Wine Review Scores
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 88 results
Old Potrero is a true pioneer of modern whiskey. 100% malted rye pot distilled single malt - being made in San Francisco starting in 1993. Bruce Joseph has been making the whiskies (and their other fun products) since day one and is still the master distiller today. This 17 year old cask strength bottling was aged for 24 month air dried fine grain new American oak - and it is a beast.
Price: $249.99
A special edition bourbon from the Washington D.C. craft distillery that's been raking in awards and accolades from across the country. They take a nicely aged Indiana straight bourbon and finish it in three cask types (Oloroso, Pedro Ximinez, and Cognac) before blending and bottling at 100.7 proof. The "Cigar Blend" is then blended with 11 and 18 year old whiskeys, and is designed with the aim of enjoying a bourbon "that can hold its own alongside a fine cigar." Distiller's tasting notes: "Bold, rich aromas of tobacco, spice, leather, vanilla, blanched ...
Price: $179.99
Limit of 1 per customer
97 points Decanter: "The Romanée-Saint-Vivant remains a significant step above the Echézeaux and Grands Echézeaux in this portfolio, with a deeper colour and a richer, riper black plum fruit character. The floral elements noticed in barrel are still pronounced, along with a brambly note from the whole cluster ferment and a bit more liquorice spice than it showed earlier in its evolution. The texture on the palate has smoothed out now; there is more depth and richness and less grippy tannins than noted in the fall after the vintage. Picked 27 – 28 Septemb...
Price: $3,699.99
93 points Whisky Advocate: "The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. (JM, Spring 2018)" K&L Notes: The Suntory whiskies are handcrafted at Japan's oldest distillery, ...
Price: $179.95
Ledaig Single Malt is a cherished gem from the Hebridean Isles and comes from one of the oldest distilleries in all of Scotland. Produced on again, off again since its founding in 1798, and licensed since 1823, the Tobermory Distillery on the Isle of Mull is known primarily for its two single malt marks. Tobermory, an unpeated dram and Ledaig, with its heavily peated characteristics. Both are widely regarded as malts of outstanding quality. Both malts owe their rich character to the unusual stills that lie at the heart of the distillery - bulbous stills ...
Price: $160.00
96 points Jeb Dunnuck: "The 2009 Branaire-Ducru is another killer wine from this vintage that’s drinking spectacularly well at age 10. Based on 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, it’s still ruby/purple color is followed by a huge nose of blackcurrants, tobacco leaf, cedar box, and even a hint of forest floor. Full-bodied, broad, expansive, and layered on the palate, it builds nicely with time in the glass, has sweet tannins, no hard edges, and a blockbuster finish. Bravo!" (06/2019) 96 points Wine Advocate...
Price: $119.99
98 points James Suckling: "This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted by lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. The fine, tight bead provides a luxurious mouth feel. One for now or the cellar. Drink or hold." (07/2021) 97 points Wine Enthusiast: "Always one of the great Champagnes, this comes from a year that is generally regarded as good but not great. And yet, with this Champagne is magnifice...
Price: $199.99
Whisky Advocate: "Fragrant and herbal aromas, with pine needles, basil, green bell pepper, pea pod, black truffle, peppercorn, and smoke from smoldering dry mosses and wood shavings. It’s very smooth and refreshing, with pear, peppermint, lemon, lime, green tea, kiwi, and herbal notes, finishing with chopped mint, more herbal layers, and gentle peppery spice. A unique composition and a quintessential Japanese whisky experience. (JM, Summer-2023)" K&L Notes: Suntory's Hakushu, known as the "forest distillery," was built in 1973 as a sister distillery to ...
Price: $189.99
The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines.
Price: $180.00
97 points James Suckling: "Black cherries, fresh flowers, rose stems and lavender aromas follow through to full-bodied palate with chewy tannins that are long and intense. Powerful and structured." (06/2023) 96 points Vinous: "The 2020 Barbaresco Vigneto Valeirano is a dark, brooding wine. Black cherry, graphite, sage, dried herbs, menthol, licorice and incense infuse the 2020 with tremendous complexity. Powerful but not overdone, the 2020 should evolve well for many years to come. (AG)" (10/2023) 94 points Wine Advocate: "Showing the estate's rhinoc...
Price: $159.99
100 points Decanter: "Wonderful, concentrated and still astonishingly young, this has brushes of violet aromatics rising above the tight cassis fruits and rich black truffle, and the classic menthol edging of a Cabernet Sauvignon-dominated Pauillac. We drank this over lunch and it was breathtaking, but were told that 24 hours later it had blossomed even further, so make sure you give this a serious amount of time in carafe to open up - something that gives you just a small clue as to how structured, layered and complex the wine we are dealing with here i...
Price: $1,099.99
100 points James Suckling: "The aromas to this are multidimensional and fascinating with black truffles, bark, cloves, black currants, citrus, and even ginseng. Full-bodied, yet reserved and austere with chewy and powerful tannins that remain polished and refined. The flavors are more umami and savory. Then there are forest fruits and blood-orange undertones. The wine goes on for minutes. A wine to age for a lifetime. It's an experience to taste this. A new classic showing its history and tradition as a source of the greatest wines ever from Napa. A wine...
Price: $649.99
96 points Vinous: "The 2020 Barbaresco Vigneto Starderi turned out beautifully. Bright and focused, with tremendous purity, the 2020 impresses from the very first taste. Crushed flowers, sweet, red-toned fruit, mint, blood orange and bright saline notes race across the palate. (AG)" (10/2023) 95 points James Suckling: "Very floral with both fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and focused finish. Give this three or four years to c...
Price: $159.99
99 points Int'l Wine Review: "The 2019 ‘Tenuta Nuova’ Brunello di Montalcino is always one of the most exciting wines from the region and it is once again nothing short of brilliant. This begins to impress with gorgeous ripe characteristics of blackberries and dark cherries along with warm exotic spices, crushed wildflowers, toasted nuances, and hints of wild herbs that all form the incredibly nuanced aromatics. The palate is medium to full-bodied and remarkably structured with beautifully defined contours. This goes on to impress with outstanding concen...
Price: $129.99
Crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, Woodford Reserve Batch Proof 2024 is an annual limited-edition, high-proof expression crafted by Master Distiller Elizabeth McCall. At 121.2 proof, this bourbon is meticulously blended from 100+ barrels, each drawn from different production dates and various warehouse locations. Part of their Master's Collection line of limited and at times experimental releases, the distillery bottled their famous bourbon between 121 and 126 proof - a significant jump from the 90 proofer you ty...
Price: $129.99
Fritz Maytag, the visionary who ushered in the craft beer movement, is also responsible for a resurrection of pot distilled whiskey in America. Not satisfied with merely rescuing Anchor Brewing in 1965 and resuscitating its iconic steam beer, he expanded to spirits in 1993. Fritz established Anchor Distilling Company in the back of the beer brewery and propelled the return of pot-distilled whiskey to the United States. Inspired by the rye whiskeys being made at America’s founding and Scotland's finest single malts the San Francisco distillery on Potrero ...
Price: $179.99
98 points Decanter: "The current-release 2013 vintage features a nose of dried cherries combined with spice and smoke, adding a savoury element. The tannins are still tight but fine-grained, and balanced by the firm, linear acidity. There's weight and breadth on the palate due to the immense fruit concentration, with a persistent finish. Elegant and poised. (MCK)" (02/2024) 97 points James Suckling: "A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liq...
Price: $124.99
The late, legendary Didier Dagueneau was responsible for elevating the Sauvignon Blanc varietal into the cult collectible space with his truly singular Pouilly-Fumé masterpieces. Since his tragic death in 2008, his son Louis-Benjamin has capably shepherded the domaine into a new era, while holding steadfast to his father's uncompromising standards. For the 2021 vintage, a growing season ravaged by frost, Louis-Benjamin elected to bottle only a single cuvée rigorously selected from all his revered domaine parcels Pur Sang, Silex, and Buisson Renards.
Price: $150.00
Price: $149.99
97 points Vinous: "The 2019 Percarlo is a wine of reserve. There's terrific purity to the fruit and fine tannins for the year, but also a bit of firmness that needs time to resolve. Bright red-toned fruit, cedar, tobacco, licorice, blood orange and spice open nicely to play off those vibrant tannins. (AG)" (07/2022) 96 points Wine Spectator: "A vibrant, finely knit red, featuring black cherry, blackberry and plum fruit accented by iron, wild herbs and spices. Taut and linear, with a silky texture, lingering finish and resonant tannins. Shows terrific e...
Price: $134.99
97 points Vinous: "The 2019 Cabernet Sauvignon is a pretty rich, bombastic wine, especially for Mayacamas. A blast of dark fruit, incense, tobacco, licorice, spice and mocha hits the palate. I would give the 2019 at least a few years in bottle to settle down, as it is quite the powerhouse today. This is an unusually flamboyant wine with plenty of richness and a bit less in the way of subtlety. The opulence of the vintage comes through loud and clear. (AG)" (10/2022) 96 points Jeb Dunnuck: "Moving to the current releases, the 2019 Cabernet Sauvignon is ...
Price: $184.95
100 points Jane Anson: "Two years on from my last tasting of this vintage, and it remains concentrated and tightly wound, but the elegance and finesse of Haut-Bailly is starting to take the upper hand over raw power in this exceptional vintage. Tannins give grip and direction to the blackcurrant and bilberry fruits, then everything relaxes through the mid palate to allow creamier raspberry, crayon, cloves and liqourice root to appear. The precision and the careful step by step construction sum up all that is wonderful about Haut-Bailly, and this is a win...
Price: $219.99
98 points Wine Advocate: "First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming dow...
Price: $174.99
99 points James Suckling: "The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Orange peel, too. Full-bodied with a compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier-cru Volnay, but with the magic of Champagne." (03/2021) 97 points Decanter: "The Comtes de Champagne Rosé is composed of 30% Chardonnay (Grands Crus from Côtes de Blancs), 70% Pinot Noir (Grands Crus from Montagne de Reims, including 15% Pinot No...
Price: $224.99
97 points John Gilman: " The 1959 Yquem is a great vintage and the wine is at its absolute zenith at the present time and shows no signs of slowing down anytime soon. The utterly profound bouquet soars from the glass in a blaze of oranges, white cherries, honeyed nuts, crème brulée, new leather, great minerality, barley sugar and gentle topnotes of candied orange peel. On the palate the wine is deep, full-bodied, long and very, very refined, with a rock solid core, impeccable balance, laser-like focus and simply stunning acidity for a nearly fifty year-o...
Price: $1,299.00
94 points James Suckling: "This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness." (04/2024) 93 points Jane Anson: "Easily the best Pauillac de Latour in recent years, showing supple tannins at five years old, textured and rippling with juice, opening to show gourmet smoked plum and blueberry fruit. Has the graphite edge of the appellation, waves of cocoa bean, liqourice and smoked earth, and the balance of 2019. The structure is already welcoming, even if the fruit young, a...
Price: $104.99
Limit of 12 per customer
91 points Int'l Wine Cellar: "Very good dark red-ruby. Explosive, perfumed, ripe cabernet aromas of cassis, coffee, leather and game; more precise and subtle than those of the '97. Sweet, intensely flavored and strong in extract; enlivened by solid acidity. Finishes very long, with firm, tongue-coating tannins. Very strong wine, as precise and scented on the back half as on the front. "Like the '86 but with more finesse and aromatic complexity," says Pauli. (ST)" (05/1998) 91 points Vinous: "Dark ruby. Deep, brooding nose hints at dark plum, blackcurra...
Price: $169.99
99 points James Suckling: "The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. " (02/2022) 99 points The Wine Independent: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 3% Caber...
Price: $119.99
98 points Decanter: "Super attractive nose of mineral-laced blackberry and black cherry fruit, pulverised graphite, sumptuous earth, and wildflowers framed by fragrant cedarwood and a pop of spearmint. Just a classically-fashioned Hillside Select, the flagship iconic wine from Shafer. Medium to -full-bodied with a seamless palate expression that begins with beautifully textured tannins, which are pixelated, extremely fine-grained, and have a chocolatey note. The wine's compact, sweet, dark berry fruit penetrates the mid-palate, lifted by saline mineralit...
Price: $374.95
91 points Decanter: "A beautiful perfumed fragrance on the nose, full of violets and mixed berries. Lovely purity of flavour on the palate, bright, lifted and lively. Super fresh acidity yet there is also a full tannic structure giving backbone and length. Characterful and supremely drinkable with an enjoyable zing to the finish. (GH) " (06/2022) K&L Notes: By the late 90s the selection processes for Pavillon Rouge had become increasingly rigorous leaving the Château with an entire third selection of grapes. Still it took over a decade to determine tha...
Price: $149.99
The Macallan's benchmark excellence is nowhere more evident than in the 18 year old, which is matured for a minimum of 18 years in seasoned sherry casks. Classic Macallan, with aromas and flavors of dried apricots and figs, spice, chocolate and orange zest. Made exclusively in hand-picked sherry oak casks from Jerez, Spain. As always, the Macallan is bottled with its natural color. This is the new package but the same old Mac 18!
Price: $350.00
Distilled at Aultmore distillery in 2008 and aged for 15 years in a single Sherry Butt, which yielded a total of only 422 bottles. Situated on the edge of the Foggie Moss just north of Keith in the heart of Speyside, Aultmore’s fermentation process lends itself to the identifiable ‘fragrant on the nose, substantial on the palate’ characteristic. Tasting notes from the bottler: C O L O R Rich Mahogany NOSE A private library complete with worn leather couch and a scented cinnamon candle burning on a desk. Chewy gingerbread and toffee pieces are amplified...
Price: $179.99
100 points James Suckling: "**#1 World Wine of the Year 2022** Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five t...
Price: $149.95
96 points Decanter: "Medium to full-bodied, beautiful and restrained, with savoury aromatics of fennel, black liquorice, cedar, and black currants. Soft, satiny blackberry fruits are lifted by fine-grained yet supple tannins while a purity of fruit guides the palate to a long, tobacco-tinged finish marked by a mineral-freshness that beckons sip after sip—100% Cabernet aged 18 months in 50% new French oak barrels. (JC) " (04/2023) 95 points John Gilman: "The 2020 Cabernet Sauvignon from Cathy Corison also comes in at the same 13.9 percent alcohol as the...
Price: $124.95
96 points Jane Anson: "High levels of Cabernet Sauvignon, a reflection of how well this grape did in the 2016 vintage as well as replanting in the vineyards, and you start to see the Giscours of today. Beautiful, this for me is hugely better than the 2009, with creaminess to the texture, and plenty of dark ripe fruit character, paired with grip and understated power, opening through to bitter chocolate, sage, liqourice and campfire smoke. Great quality, full of energy and saline kick. Second year with Denis Dubourdieu as consultant, 50% new oak. Simonit ...
Price: $119.99
This is a rare special-release rum from the masterful distillers at Foursquare. This blended rum is aged in a mix of bourbon and Cognac barrels, which lend the final (over-proof) rum a gorgeously complex flavor profile.
Price: $149.99
100 points Jeb Dunnuck: "One of the legendary Dominus, the 2021 Cabernet Sauvignon is unquestionably in the same league as the 2018, 2016, 2015, 2013, 2010, and 1991, and to my mind, wine simply doesn't get any better. Sporting a dense purple hue as well as an incredible perfume of blackcurrants, crushed stone, cedar pencil, smoke tobacco, and baking spices, it s rich, full-bodied, and voluptuously textured, with ripe yet building tannins. It reminds me slightly of the 2010 (maybe the 2013), and I suspect it will have a similar evolution. Hide bottles fo...
Price: $359.00
98 points The Wine Independent: "The 2019 Rauzan-Segla is deep garnet-purple in color. It gallops out with bold notes of warm cassis, stewed plums, and cedar chest, followed by touches of clove oil, violets, and cardamom. The medium to full-bodied palate has a firm backbone of grainy tannins and lively acidity supporting the dense, muscular fruit, finishing long and earthy. It needs time!" (05/2023) 97 points Vinous: "The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it ha...
Price: $109.99
96 points Decanter: "A beautifully compact wine that delivers complex and nuanced aromas of Bing cherry and black raspberry with tobacco, currant leaf, and cedarwood laced with dried sage. Cool raspberry, cherry, and blackberry fruit are perfectly represented, and the lengthy finish is crisp, lively, and energetic." 95 points James Suckling: "So elegant, supple and silky, this vintage is a dream to drink now, but should also have plenty of life ahead of it. Aromas of blueberries and dark chocolate meld with luxe black fruit, mint and cocoa on the palate...
Price: $194.95
91 points Wine Spectator: "This is a racy, well-integrated wine; always an outstanding bottle. Dark ruby-colored with a garnet hue. Bubbling over with fresh berry, cherry and currant aromas. Full-bodied, with well-integrated tannins and a long silky finish. (JS)" (11/1998) Jancis Robinson: "Deep, with some evolution. Thick, dense and lively. Big, round and bloody. Mouthfilling. Plump and rumbustious. (JR)" (07/2002)
Price: $149.99
Here we have it! Bourbon aficionados will know that it's extremely rare to find an age-stated whiskey from Heaven Hill, and that's what makes the Evan Williams 12 Year Old "Red Label" such a discovery. Bottled at 101 proof, it's an amped up version of everything the EW devotees love about this brand. The nose is dominated by classic tones of maple and brown sugar with a little bit of praline and toffee to take things even further into opulence. The rich palate conveys honeyed almonds, butterscotch, candied orange peel, and hints of fresh tobacco leaf. At...
Price: $180.00
Limit of 6 per customer
91 points Wine Spectator: "This has softened fully, with a medium-weight core of lightly roasted plum and black cherry fruit woven gently with bergamot, dried persimmon, singed cedar and alder notes. The long finish has allowed the structure to fade gently. Hamstrung by the large crop of the vintage, this wine hints at what could have been.—Larcis Ducasse non-blind vertical (December 2012). (Web-2013)" K&L Notes: The wines produced from these south-facing slopes have been highly regarded since the 16th century! Protection from the northerly winds resul...
Price: $169.99
Price: $119.99
98 points Jane Anson: "A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate...
Price: $359.99
Laphroaig Elements is a new series of experiments that reveal unexpected dimensions in the classic Islay malt. Release L 1.0 focuses on highlighting Laphroaig's spice and troical notes and of course, the beautiful peat smoke profile. At 58.6% ABV, it is also a rare chance for full proof Laphroaig direct from the distillery.
Price: $149.99
97 points James Suckling: "Currants and blackberries and hints of walnuts and spices. Lavender and rosemary. Full-bodied, layered and so beautiful. Great tension and brightness. Crushed stones. A pure Cabernet Sauvignon. Great definition. " (05/2018) 97 points Vinous: "The 2015 Cabernet Sauvignon Dr. Olmo has really come together since I last tasted it from barrel. Graphite, smoke, crushed rocks, spice and rose petal overtones give the 2015 Dr. Olmo its distinctive aromatic signatures. The 2015 finishes with remarkable tension and energy. What a gorgeo...
Price: $149.95
98 points John Gilman: "The family three-quarters of a hectare of vines in le Charlemagne are in the sector of the hill of Corton that was barely touched by frost, so the domaine was very lucky in this regard. Not surprisingly, this is pure magic, soaring from the glass in a beautiful constellation of apple, pear passion fruit, a complex base of limestone minerality, a touch of iodine, white flowers and vanillin oak. On the palate the wine is pure, full-bodied, long and shows off stunning mid-palate depth, with great mineral drive, precise focus and grip...
Price: $4,999.99
100 points Jane Anson: "Intense, indelible, with layer upon layer of blueberry, raspberry, pomegranate, fennel, liqourice, crayon, espresso, crushed rocks, just so much character and poise. The driest year at Cheval Blanc since 1959, with 71% of production from the 39ha estate in this wine, technical director Pierre Olivier Clouet. This continues to be bottled as Premier Grand Cru Classé A until the 2022 vintage, following its withdrawal from the ranking, which will make an interesting footnote for collectors I would imagine, but makes zero difference to...
Price: $649.99
Price: $179.99
100 points Wine Advocate: "The 2005 Ausone is a perfect wine of the vintage. It displays crushed rock, spring flowers, blueberry and blackberry fruit, a full-bodied mouthfeel, stunning purity and richness, and perfect harmony among all of its component parts (acidity, tannin, wood, alcohol and extract). Still youthful, but oh, so promising, this wine should be set aside for another decade and drunk over the following 50-75 years. (RP)" (06/2015) 100 points Vinous: "The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles ...
Price: $1,499.99