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Your search returned 592 results

2021 Antinori "Tignanello" Toscana
Top Pick!
98 points Wine Advocate: "First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming dow...
Price: $189.99

Hotalings 17 Year Old "Old Potrero" 115.8 Proof Single Barrel Reserve Single Malt Rye Whiskey (700ml)
Top Pick!
Old Potrero is a true pioneer of modern whiskey. 100% malted rye pot distilled single malt - being made in San Francisco starting in 1993. Bruce Joseph has been making the whiskies (and their other fun products) since day one and is still the master distiller today. This 17 year old cask strength bottling was aged for 24 month air dried fine grain new American oak - and it is a beast.
Price: $249.99

2007 Clynelish 16 Year Old "Gordon & MacPhail Connoisseur's Choice" K&L Exclusive Cask #311259 Single Refill Sherry Hogshead Nonchillfiltered Cask Strength Highlands Single Malt Scotch Whisky (750ml)
Top Pick!
The historic Clynelish distillery offers some of the most unusual spirit in Scotland. Distinctly waxy, as many old malts were, it is one of the few distilleries to have maintained this characteristic in the modern era. Long ferments and tons of copper contact lead to a surprisingly fruity flavor profile to accompany that mysterious waxy note. The combination is beguiling and once bitten by the flavors, you’ll join the Cult of Clynelish is a hurry. Pair it with a subtle, yet active refill sherry hogshead as we have here from the legendary Gordon & MacPhai...
Price: $180.00

Hotalings 16 Year Old "Old Potrero" Bottled In Bond Single Malt Rye Whiskey (700ml)
Top Pick!
Fritz Maytag, the visionary who ushered in the craft beer movement, is also responsible for a resurrection of pot distilled whiskey in America. Not satisfied with merely rescuing Anchor Brewing in 1965 and resuscitating its iconic steam beer, he expanded to spirits in 1993. Fritz established Anchor Distilling Company in the back of the beer brewery and propelled the return of pot-distilled whiskey to the United States. Inspired by the rye whiskeys being made at America’s founding and Scotland's finest single malts the San Francisco distillery on Potrero ...
Price: $229.99

Daniel Bouju Tres Vieux "Brut de Fut" Premier Cru de Cognac Grand Champagne Cognac 700ml
Top Pick!
The unprecedented Tres Vieux Brut de Fut is one of the most memorable and unique offerings from any producer in Cognac. Bouju is well known for speaking out in the region against the use of additives and has carved out a niche as one of the few Grand Champagne producers willing to offer unfiltered, uncut, full-strength Cognac. This brandy is the house's top offering and represents some of the oldest stocks with a minimum age of 40 years. The color is dark like coffee and when we inquired about that insanely dark color, Bouju explained that long term agin...
Price: $199.99

2005 Ledaig 17 Year Old "Gordon & MacPhail Connoisseur's Choice" K&L Exclusive Cask #18600201 2nd Fill Sherry Hogshead Nonchillfiltered Cask Strength Highlands Single Malt Scotch Whisky (750ml)
Top Pick!
Ledaig Single Malt is a cherished gem from the Hebridean Isles and comes from one of the oldest distilleries in all of Scotland. Produced on again, off again since its founding in 1798, and licensed since 1823, the Tobermory Distillery on the Isle of Mull is known primarily for its two single malt marks. Tobermory, an unpeated dram and Ledaig, with its heavily peated characteristics. Both are widely regarded as malts of outstanding quality. Both malts owe their rich character to the unusual stills that lie at the heart of the distillery - bulbous stills ...
Price: $160.00

95 points Wine Advocate: "Tasted blind in Hong Kong, the Vosne-Romanée 1er Cru les Malconsorts 2004 does everything to convince me that I had this brilliant wine correct when I tasted it from barrel. Deep in colour, there is an initial burst of red berry fruit intermingling with shaved black truffle and cigar box, a little autumnal perhaps, but very well defined. The palate has real guts and substance, the new oak melded into the fabric of the wine, silky smooth in texture with a vitamin-like purity toward the energetic finish. What a great les Malconsor...
Price: $899.99

2019 Pontet-Canet, Pauillac
Top Pick!
99 points James Suckling: "The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. " (02/2022) 99 points The Wine Independent: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 3% Caber...
Price: $119.99

Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable, " according to the Burgundy Report.
Price: $119.99

1999 Gruaud Larose, St-Julien
Top Pick!
90 points Wine Spectator: "Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait? (Web-2010)" Jancis Robinson: "Rather luscious nose and thick and dense. Lots of fruit. Still quite dry finish. Muscular. Trying to punch at top vintage weight. Medium body - a real success and very good value. (JR) " (09/2009) Wine Advocate: "An exotic perfume of tapenade, new saddle leather, damp earth, black currants, cherries, and smoke jumps fr...
Price: $134.99

2019 The Mascot Napa Valley Bordeaux Blend
Top Pick!
The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines.
Price: $180.00

95 points Jeb Dunnuck: "The 2019 Cabernet Sauvignon Ceanda comes all from St. Helena and is based on 88% Cabernet Sauvignon, 7% Cabernet Franc, and the balance Petit Verdot and Merlot. Aged 20 months in 75% new oak, it has a pure, layered, balanced, and full-bodied style as well as textbook notes of darker currants, tobacco leaf, new leather, and chocolate. Its oak is beautifully integrated, and again, the purity of fruit is remarkable. Drink it over the coming 15-20 years." (05/2022) 95 points Wine Enthusiast: "This powerful wine is destined for a lon...
Price: $125.00

Suntory Hakushu 12 Year Old Japanese Peated Single Malt Whisky (750ml)
Top Pick!
Whisky Advocate: "Fragrant and herbal aromas, with pine needles, basil, green bell pepper, pea pod, black truffle, peppercorn, and smoke from smoldering dry mosses and wood shavings. It’s very smooth and refreshing, with pear, peppermint, lemon, lime, green tea, kiwi, and herbal notes, finishing with chopped mint, more herbal layers, and gentle peppery spice. A unique composition and a quintessential Japanese whisky experience. (JM, Summer-2023)" K&L Notes: Suntory's Hakushu, known as the "forest distillery," was built in 1973 as a sister distillery to ...
Price: $189.99

95 points Wine Spectator: "This is packed with vivid boysenberry, mulberry and black currant fruit that bursts forth with energy, while being held in check by graphite, anise and apple wood notes that lend good underlying tension. Features bramble and warm stone accents on the finish, as the fruit races through. " (08/2022) 94 points Decanter: "The inaugural release of Baker & Hamilton from Bruce Phillips, whose family owns Vine Hill Ranch in Oakville, so you can guess where the Cabernet grapes are sourced from! Incredibly powerful and intricate aromas...
Price: $124.95

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice,...
Price: $259.99

94 points John Gilman: "The 1983 Cantemerle is a superb wine that has been rightly lauded since its initial release way back in 1985. I have had the pleasure to drink this vintage of Cantemerle with frequency over the years, and it has only gotten better and better as it has had a chance to blossom with bottle age, and it is probably now just starting its plateau of peak drinkability. This most recent bottle was utterly classic and even better than the bottle I reported on a while back on my feature on the 1983 vintage, as it wafts from the glass in a fi...
Price: $219.99

95 points Wine Advocate: "The 2008 Cabernet Sauvignon Estate is a killer wine that should continue to drink well for another 15 years or so. It offers up evolved notes of cigar box but remains fresh, with intense redcurrant and cassis still in evidence on the nose. Medium to full-bodied, it's silky, aristocratic in bearing and long on the finish. (JC)" (03/2023) 92 points Vinous: "Good dark red with a ruby tinge; not the darkest of these more recent vintages. Lively nose combines cassis, licorice, bitter chocolate, mint, leather and vanillin oak; hinte...
Price: $249.00

93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $159.99

93 points Vinous: "The 2011 Cabernet Sauvignon Estate Howell Mountain has a little more depth than the 2011 Howell Mountain Cabernet Sauvignon. The bright savory and floral notes typical of the year meld into dark red cherries, raspberry jam, cloves, mint and pine. The balance of high-toned aromatics and plush fruit works beautifully here, as the elements play off each other nicely. This is a fairly approachable style for Howell Mountain, with relatively subdued tannins and terrific overall balance. Once again, Howell Mountain shows how favored it was in...
Price: $119.99

Price: $109.99


2019 Pauillac de Latour, Pauillac
Top Pick!
94 points James Suckling: "This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness." (04/2024) 93 points Jane Anson: "Easily the best Pauillac de Latour in recent years, showing supple tannins at five years old, textured and rippling with juice, opening to show gourmet smoked plum and blueberry fruit. Has the graphite edge of the appellation, waves of cocoa bean, liqourice and smoked earth, and the balance of 2019. The structure is already welcoming, even if the fruit young, a...
Price: $104.99
Limit of 12 per customer

2013 Bertani Amarone della Valpolicella Classico
Top Pick!
98 points Decanter: "The current-release 2013 vintage features a nose of dried cherries combined with spice and smoke, adding a savoury element. The tannins are still tight but fine-grained, and balanced by the firm, linear acidity. There's weight and breadth on the palate due to the immense fruit concentration, with a persistent finish. Elegant and poised. (MCK)" (02/2024) 97 points James Suckling: "A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liq...
Price: $124.99

Allen Meadows of Burghound writes: "The Camus family has been a fixture in Gevrey-Chambertin for more than two centuries. In about 1850 the cultivation of vines had already been started by the family. Thanks to acquisitions made by successive generations, the vineyard area today comprises about 18 ha, with almost two-thirds of it composed by the grands crus of Chambertin, Latricières-Chambertin, Charmes-Chambertin, Mazy-Chambertin and Mazoyères-Chambertin, as well as various village holdings in Gevrey-Chambertin. Impressively the domaine has been bottlin...
Price: $109.99

Woodford Reserve 2024 Batch Proof 121.2 Proof Kentucky Straight Bourbon Whiskey (700ml) (ships in a magnum box)
Top Pick!
Crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, Woodford Reserve Batch Proof 2024 is an annual limited-edition, high-proof expression crafted by Master Distiller Elizabeth McCall. At 121.2 proof, this bourbon is meticulously blended from 100+ barrels, each drawn from different production dates and various warehouse locations. Part of their Master's Collection line of limited and at times experimental releases, the distillery bottled their famous bourbon between 121 and 126 proof - a significant jump from the 90 proofer you ty...
Price: $129.99

1986 Mouton Rothschild, Pauillac  (high shoulder, bin soiled, nicked label)
Top Pick!
100 points Decanter: "Wonderful, concentrated and still astonishingly young, this has brushes of violet aromatics rising above the tight cassis fruits and rich black truffle, and the classic menthol edging of a Cabernet Sauvignon-dominated Pauillac. We drank this over lunch and it was breathtaking, but were told that 24 hours later it had blossomed even further, so make sure you give this a serious amount of time in carafe to open up - something that gives you just a small clue as to how structured, layered and complex the wine we are dealing with here i...
Price: $1,099.99

2020 La Spinetta "Starderi" Barbaresco
Top Pick!
96 points Vinous: "The 2020 Barbaresco Vigneto Starderi turned out beautifully. Bright and focused, with tremendous purity, the 2020 impresses from the very first taste. Crushed flowers, sweet, red-toned fruit, mint, blood orange and bright saline notes race across the palate. (AG)" (10/2023) 95 points James Suckling: "Very floral with both fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and focused finish. Give this three or four years to c...
Price: $159.99

Wine Advocate: "A strong performance for this wine, the 1962 Las Cases exhibits a light to medium ruby/garnet color, as well as a seductive, intense fragrance that is often a characteristic of the finest 1962s. The wine is soft, medium to full-bodied, with excellent ripeness, gorgeous balance, and no hard edges." (10/1995)
Price: $249.00

100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $279.99

Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable," according to the Burgundy Report. "Tasted at the domaine as a ‘family,’ each wine is interesting and follows the hierarchy – there’s a clear dif...
Price: $119.99

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...
Price: $219.99

2011 Highland Park 10 Year Old "K&L Exclusive" Cask #5434 First Fill European Oak Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
It has been quite some time since we've had an official Highland Park Single Cask straight from the distillery and we are thrilled to offer this at the sharpest pricing we've seen in the program in years. This epic first fill full sized European oak sherry butt delivers a massive Orkeny experience at a whopping 66.1% ABV. The jewel of the Orkney Islands is famous for its heather peat offering a gentle floral toned smoke and its impeccable use of sherry maturation, both are on full display here.
Price: $119.99

94 points James Suckling: "The Warre was beautiful now. It showed lots of dried fruits and Christmas cake character on the nose and palate. Medium sweet. It was full-bodied with loads of flavor and an intensely flavorful finish. It was perfect to drink. " (06/2016) 93 points Wine Spectator: "Deep garnet. Very pretty plum and berry aromas, with hints of honey and toffee. Turns to custard. Full-bodied, sweet and fresh. Firm tannins, with elegance and balance. Will age for a long time, but ready. Generous, but subtle. " (02/2008) 92 points Wine Advocate...
Price: $119.99

96 points Jeb Dunnuck: "Even more perfumed and upfront aromatically, the 2010 Saxum Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. Give bottles another year or three,...
Price: $139.99

2021 Domaine Dagueneau "Cuvée XXI" Pouilly-Fumé
Top Pick!
The late, legendary Didier Dagueneau was responsible for elevating the Sauvignon Blanc varietal into the cult collectible space with his truly singular Pouilly-Fumé masterpieces. Since his tragic death in 2008, his son Louis-Benjamin has capably shepherded the domaine into a new era, while holding steadfast to his father's uncompromising standards. For the 2021 vintage, a growing season ravaged by frost, Louis-Benjamin elected to bottle only a single cuvée rigorously selected from all his revered domaine parcels Pur Sang, Silex, and Buisson Renards.
Price: $150.00

2015 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon
Top Pick!
97 points James Suckling: "Currants and blackberries and hints of walnuts and spices. Lavender and rosemary. Full-bodied, layered and so beautiful. Great tension and brightness. Crushed stones. A pure Cabernet Sauvignon. Great definition. " (05/2018) 97 points Vinous: "The 2015 Cabernet Sauvignon Dr. Olmo has really come together since I last tasted it from barrel. Graphite, smoke, crushed rocks, spice and rose petal overtones give the 2015 Dr. Olmo its distinctive aromatic signatures. The 2015 finishes with remarkable tension and energy. What a gorgeo...
Price: $149.95

Another in precedent value from the exceptional producer in Mantilly, this time aged over thirty years in ancient casks before being bottled exclusively for K&L. The barrel in question was distilled from 70% pears and 30% apple in 1984 and rested in the gorgeous farmhouse cellars at the Pacory's small estate in the Domfrontais. This region is renowned for it's old pear trees, but the far-flung area is also famous for being one of the last areas to accept AOC control over their spirits. The local reputation for illicit distillation and tax-avoidance, is m...
Price: $119.99

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99

Praise for the producer from Antonio Galloni in Vinous: "Bucking every trend and modern convention, the wines of Emidio Pepe represent one of the most singular expressions in winemaking today. That can't be too surprising given that Pepe himself is quite a personality. Initially somewhat stern, he seems to live in world long gone by. Pepe doesn't say much except that all his wines are excellent and that he only drinks his own. Fortunately the wines speak for themselves. In a time of increasing convergence these wines stand out for their unique style, art...
Price: $249.99

98 points Decanter: "Joseph Phelps produced a Cabernet from the Eisele Vineyard from 1975 to 1991 – some of the greatest wines ever made in the Napa Valley. This bottle was tasted throughout its initial opening, decanting and over an ensuing three hours. Just entering its tertiary phase, the nose is arresting in its balance of intensity and poise. Aromas of potting soil, brick dust and dried thyme are framed by the last remnants of dark fruits. The palate is supple yet bright, persistent yet enticing, wrapped up in a delicate grit. Still structured and v...
Price: $259.99

Wine Spectator: "Complex aromas of herb, currant and a touch of mulch lead into a rich, mouthcoating wine that offers layers of mature flavors. The tannins are still quite persistent, too, giving it a touch of leather on the finish. (Web Only-2005)"
Price: $279.99

2020 La Spinetta "Valeirano" Barbaresco
Top Pick!
97 points James Suckling: "Black cherries, fresh flowers, rose stems and lavender aromas follow through to full-bodied palate with chewy tannins that are long and intense. Powerful and structured." (06/2023) 96 points Vinous: "The 2020 Barbaresco Vigneto Valeirano is a dark, brooding wine. Black cherry, graphite, sage, dried herbs, menthol, licorice and incense infuse the 2020 with tremendous complexity. Powerful but not overdone, the 2020 should evolve well for many years to come. (AG)" (10/2023) 94 points Wine Advocate: "Showing the estate's rhinoc...
Price: $159.99

We've waited almost 2 decades for this expression from the special distillery on Lochindaal. The beautiful Classic Laddie is all grown up now and their core range officiall expended. In conjunction with the release of a new sexy bottle shape, the famed "unpeated" Islay distillery is offering this exceptional, authentic expression of its most mature modern stock at an altogether reasonable price. Designed to capture the house style in its purest form, the 18 year is almost entirely made up of first fill ex-bourbon with just a handful of specially selected...
Price: $189.99

1959 d'Yquem, Sauternes (high shoulder, soiled label)
Top Pick!
97 points John Gilman: " The 1959 Yquem is a great vintage and the wine is at its absolute zenith at the present time and shows no signs of slowing down anytime soon. The utterly profound bouquet soars from the glass in a blaze of oranges, white cherries, honeyed nuts, crème brulée, new leather, great minerality, barley sugar and gentle topnotes of candied orange peel. On the palate the wine is deep, full-bodied, long and very, very refined, with a rock solid core, impeccable balance, laser-like focus and simply stunning acidity for a nearly fifty year-o...
Price: $1,299.00

96-98 points Wine Advocate: "I tasted the 2022 Chardonnay Belle Côte from tank shortly before it was due to be bottled. It's lively and generous with singular scents of lemon drop, pie crust and toasted meringue, plus integrated tones of matchstick and allspice. The medium-bodied palate is defined by its lacy, lightly mouth-coating texture. Its deep core of creamy, lemony flavors is enlivened by mouthwatering acidity, and its juxtaposition of depth and energy calls you back for another sip. 1,783 cases will be produced, and the Belle Côte will be release...
Price: $139.95

93 points Wine Advocate: "Much younger than the three previous vintages of Spottswoode with much more acidity showing through (a characteristic of this vintage). Dark ruby with more purple in the color, a nice layered attack with licorice, cedar wood, tobacco leaf and black and red currants, the wine has terrific aromatics and is by far the most perfumed of the first four vintages. There is a slight abruptness in the finish, no doubt caused by the noticeable acid. This was an identical blend to the 1984, with 4% Cabernet Franc with a balance of Cabernet ...
Price: $199.99

Price: $105.00

98 points Jeb Dunnuck: "The 2021 The Bard checks in as 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, and the rest Petit Verdot and Petite Sirah. This beauty has a killer bouquet of cassis, spring flowers, graphite, chalky minerality, and violets. This carries to a full-bodied, seamless, silky, flawlessly balanced effort revealing fine tannins, a good sense of freshness, and a thrilling finish." (12/2023) 97 points James Suckling: "The purity of fruit here is impressive with blackcurrants, bark and black mushrooms. Full-bodied but light-footed a...
Price: $164.95

94 points Wine Advocate: "Pepe’s 2003 Montepulciano d’Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the aromas and flavors gain breadth and dimension. Despite the rich style, there is nothing excessive or over-ripe here, just exceptional balance of ripe fruit as captured by a traditional approach to vinification. A final blast of tar informs the long finish. Pepe fans will flip over the 2003, but readers who prefer subtlety over power wil...
Price: $219.99

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

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