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Your search returned 178 results

2021 Antinori "Tignanello" Toscana
Top Pick!
98 points Wine Advocate: "First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming dow...
Price: $189.99

2019 Pontet-Canet, Pauillac
Top Pick!
99 points James Suckling: "The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. " (02/2022) 99 points The Wine Independent: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 3% Caber...
Price: $119.99

Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable, " according to the Burgundy Report.
Price: $119.99

1999 Gruaud Larose, St-Julien
Top Pick!
90 points Wine Spectator: "Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait? (Web-2010)" Jancis Robinson: "Rather luscious nose and thick and dense. Lots of fruit. Still quite dry finish. Muscular. Trying to punch at top vintage weight. Medium body - a real success and very good value. (JR) " (09/2009) Wine Advocate: "An exotic perfume of tapenade, new saddle leather, damp earth, black currants, cherries, and smoke jumps fr...
Price: $134.99

2019 The Mascot Napa Valley Bordeaux Blend
Top Pick!
The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines.
Price: $180.00

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice,...
Price: $259.99

93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $159.99

2019 Pauillac de Latour, Pauillac
Top Pick!
94 points James Suckling: "This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness." (04/2024) 93 points Jane Anson: "Easily the best Pauillac de Latour in recent years, showing supple tannins at five years old, textured and rippling with juice, opening to show gourmet smoked plum and blueberry fruit. Has the graphite edge of the appellation, waves of cocoa bean, liqourice and smoked earth, and the balance of 2019. The structure is already welcoming, even if the fruit young, a...
Price: $104.99
Limit of 12 per customer

2013 Bertani Amarone della Valpolicella Classico
Top Pick!
98 points Decanter: "The current-release 2013 vintage features a nose of dried cherries combined with spice and smoke, adding a savoury element. The tannins are still tight but fine-grained, and balanced by the firm, linear acidity. There's weight and breadth on the palate due to the immense fruit concentration, with a persistent finish. Elegant and poised. (MCK)" (02/2024) 97 points James Suckling: "A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liq...
Price: $124.99

Allen Meadows of Burghound writes: "The Camus family has been a fixture in Gevrey-Chambertin for more than two centuries. In about 1850 the cultivation of vines had already been started by the family. Thanks to acquisitions made by successive generations, the vineyard area today comprises about 18 ha, with almost two-thirds of it composed by the grands crus of Chambertin, Latricières-Chambertin, Charmes-Chambertin, Mazy-Chambertin and Mazoyères-Chambertin, as well as various village holdings in Gevrey-Chambertin. Impressively the domaine has been bottlin...
Price: $109.99

1986 Mouton Rothschild, Pauillac  (high shoulder, bin soiled, nicked label)
Top Pick!
100 points Decanter: "Wonderful, concentrated and still astonishingly young, this has brushes of violet aromatics rising above the tight cassis fruits and rich black truffle, and the classic menthol edging of a Cabernet Sauvignon-dominated Pauillac. We drank this over lunch and it was breathtaking, but were told that 24 hours later it had blossomed even further, so make sure you give this a serious amount of time in carafe to open up - something that gives you just a small clue as to how structured, layered and complex the wine we are dealing with here i...
Price: $1,099.99

2020 La Spinetta "Starderi" Barbaresco
Top Pick!
96 points Vinous: "The 2020 Barbaresco Vigneto Starderi turned out beautifully. Bright and focused, with tremendous purity, the 2020 impresses from the very first taste. Crushed flowers, sweet, red-toned fruit, mint, blood orange and bright saline notes race across the palate. (AG)" (10/2023) 95 points James Suckling: "Very floral with both fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and focused finish. Give this three or four years to c...
Price: $159.99

Wine Advocate: "A strong performance for this wine, the 1962 Las Cases exhibits a light to medium ruby/garnet color, as well as a seductive, intense fragrance that is often a characteristic of the finest 1962s. The wine is soft, medium to full-bodied, with excellent ripeness, gorgeous balance, and no hard edges." (10/1995)
Price: $249.00

100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $279.99

Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable," according to the Burgundy Report. "Tasted at the domaine as a ‘family,’ each wine is interesting and follows the hierarchy – there’s a clear dif...
Price: $119.99

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...
Price: $219.99

94 points James Suckling: "The Warre was beautiful now. It showed lots of dried fruits and Christmas cake character on the nose and palate. Medium sweet. It was full-bodied with loads of flavor and an intensely flavorful finish. It was perfect to drink. " (06/2016) 93 points Wine Spectator: "Deep garnet. Very pretty plum and berry aromas, with hints of honey and toffee. Turns to custard. Full-bodied, sweet and fresh. Firm tannins, with elegance and balance. Will age for a long time, but ready. Generous, but subtle. " (02/2008) 92 points Wine Advocate...
Price: $119.99

Another in precedent value from the exceptional producer in Mantilly, this time aged over thirty years in ancient casks before being bottled exclusively for K&L. The barrel in question was distilled from 70% pears and 30% apple in 1984 and rested in the gorgeous farmhouse cellars at the Pacory's small estate in the Domfrontais. This region is renowned for it's old pear trees, but the far-flung area is also famous for being one of the last areas to accept AOC control over their spirits. The local reputation for illicit distillation and tax-avoidance, is m...
Price: $119.99

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99

2020 La Spinetta "Valeirano" Barbaresco
Top Pick!
97 points James Suckling: "Black cherries, fresh flowers, rose stems and lavender aromas follow through to full-bodied palate with chewy tannins that are long and intense. Powerful and structured." (06/2023) 96 points Vinous: "The 2020 Barbaresco Vigneto Valeirano is a dark, brooding wine. Black cherry, graphite, sage, dried herbs, menthol, licorice and incense infuse the 2020 with tremendous complexity. Powerful but not overdone, the 2020 should evolve well for many years to come. (AG)" (10/2023) 94 points Wine Advocate: "Showing the estate's rhinoc...
Price: $159.99

1959 d'Yquem, Sauternes (high shoulder, soiled label)
Top Pick!
97 points John Gilman: " The 1959 Yquem is a great vintage and the wine is at its absolute zenith at the present time and shows no signs of slowing down anytime soon. The utterly profound bouquet soars from the glass in a blaze of oranges, white cherries, honeyed nuts, crème brulée, new leather, great minerality, barley sugar and gentle topnotes of candied orange peel. On the palate the wine is deep, full-bodied, long and very, very refined, with a rock solid core, impeccable balance, laser-like focus and simply stunning acidity for a nearly fifty year-o...
Price: $1,299.00

Price: $105.00

This 2021 Pinot Noir is sourced completely from Sea Smoke's estate vineyard. It is comprised of ten different Pinot clones, from which the wine takes its name.
Price: $109.95

2017 Pontet-Canet, Pauillac
Top Pick!
96 points James Suckling: "This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. " (01/2020) 96 points Wine Advocate: "Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnam...
Price: $114.99

95 points James Suckling: "Very enticing sweet tobacco, cedar, tar and blackcurrant on the nose with hints of black mushrooms and violets. It’s full-bodied with layers of ripe tannins that are still slightly chewy, but show poise and focus. Juicy finish with a berry, iodine and walnut aftertaste. Just a touch of austerity at the end. Savory. Clearly one of the top wines of this very difficult vintage, along with Margaux and Lafleur. " (04/2021) 94 points Decanter: "Very deep in colour, this is muted on the nose, though with black fruits lurking in the ...
Price: $549.99

98 points Jeb Dunnuck: "The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vi...
Price: $119.99

98 points James Suckling: "A beautiful nose with cherries and strawberries, spicy herbs, dried currant leaves and pink peppercorns. Crushed stones and spices, too. Full-bodied, so wide and plush with lovely spiced red fruit that jumps out of the glass. So expressive and vibrant. Salty and minerally at the end, too. A lot going on here. From biodynamically grown grapes. Drink or hold. " 97 points Int'l Wine Review: "A 100% Grenache from Horsepower, this one coming from the young Fiddleneck Vineyard. Aged in all neutral oak for about 16 months, it’s a mea...
Price: $119.99

2010 Giscours, Margaux
Top Pick!
96 points Jane Anson: "High levels of Cabernet Sauvignon, a reflection of how well this grape did in the 2016 vintage as well as replanting in the vineyards, and you start to see the Giscours of today. Beautiful, this for me is hugely better than the 2009, with creaminess to the texture, and plenty of dark ripe fruit character, paired with grip and understated power, opening through to bitter chocolate, sage, liqourice and campfire smoke. Great quality, full of energy and saline kick. Second year with Denis Dubourdieu as consultant, 50% new oak. Simonit ...
Price: $119.99

2021 Dominus Napa Valley Bordeaux Blend
Top Pick!
100 points Jeb Dunnuck: "One of the legendary Dominus, the 2021 Cabernet Sauvignon is unquestionably in the same league as the 2018, 2016, 2015, 2013, 2010, and 1991, and to my mind, wine simply doesn't get any better. Sporting a dense purple hue as well as an incredible perfume of blackcurrants, crushed stone, cedar pencil, smoke tobacco, and baking spices, it s rich, full-bodied, and voluptuously textured, with ripe yet building tannins. It reminds me slightly of the 2010 (maybe the 2013), and I suspect it will have a similar evolution. Hide bottles fo...
Price: $359.00

93 points John Gilman: "The decade of the 1980s was a remarkable stretch for Château Haut-Bailly and the 1985 is another outstanding wine from this stunning string of wines. The superb and very perfumed nose offers up an expressive blend of black cherries, red plums, menthol, a touch of citrus, cigar ash, a lovely base of gravelly soil tones, black truffles and a bit of nutty new oak. On the palate the wine is deep, full-bodied and utterly suave on the attack, with a fine core of fruit, perfect focus and balance and a very long, complex and softly tannic...
Price: $189.99

98 points James Suckling: "This has impressive depth and complexity with an array of red and dark berries mixed with dark chocolate, ground spices and burnt orange peel. All of this fragrance sits on a bed of smoked, ashy, dark stone and wet asphalt undertones. Full and deep with very fine, silky tannins. So much tension and force here. It goes on for minutes, ending with a seamless, textural finish. From ancient, pre-phylloxera vines. Try now, but this will age beautifully. " (11/2023) 97 points Decanter: "From two parcels of pre-phylloxera vines (ove...
Price: $119.99

Price: $299.00

Calumet Farm 16 Year Old "Single Rack Black" Small Batch Kentucky Straight Bourbon Whiskey (750ml)
Top Pick!
Calumet Farm has an incredible history and pedigree in the world of horse racing, but now too in the Bourbon world. Their 14 and 15 year expressions have become instant classics and are wonderful examples of well aged Kentucky Straight Bourbon Whiskey. No funny business with finishes or any effort to re-write the Bourbon landscape - just classic, well crafted Bourbon blended in small batches to perfection. The 16 year is their oldest release to date and the highest proof to boot. At 106 proof it's a perfect sipper, robust enough to carry all of the inten...
Price: $129.99

2019 San Giusto a Rentennano "Percarlo" Toscana
Top Pick!
97 points Vinous: "The 2019 Percarlo is a wine of reserve. There's terrific purity to the fruit and fine tannins for the year, but also a bit of firmness that needs time to resolve. Bright red-toned fruit, cedar, tobacco, licorice, blood orange and spice open nicely to play off those vibrant tannins. (AG)" (07/2022) 96 points Wine Spectator: "A vibrant, finely knit red, featuring black cherry, blackberry and plum fruit accented by iron, wild herbs and spices. Taut and linear, with a silky texture, lingering finish and resonant tannins. Shows terrific e...
Price: $134.99

98 points Jeb Dunnuck: "One of the top vintages of Haut-Bailly out there, the 2005 is a quintessential example of this terroir, showing incredible finesse and elegance paired with ample concentration and depth of fruit. Complex notes of black cherries, darker currants, gravelly earth, graphite, smoke tobacco, and cedar notes all emerge from the glass, and it’s full-bodied, flawlessly balanced, and pure class on the palate. I’ve always thought the 2009 was the greatest vintage from this estate that I’ve tasted, yet this is certainly knocking on the doorst...
Price: $219.99

The Moillard family based in Nuits-Saint-Georges produces a number of different bottlings under a few labels. Their business as a négociant began in the mid-1850s while their domaine activities date back to before the French Revolution. Decanter rates the 1966 Burgundy vintage a 5 out of 5 declaring it an, "Excellent vintage of elegant and well-balanced wines with clean, pure flavours."
Price: $259.00

97 points Vinous: "The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger. (EG)"...
Price: $109.99

100 points Wine Advocate: "The 1990 Le Pavilion is as compelling as the 1989. It exhibits slightly less opulence, but more power and weight. Black colored, with an extraordinary perfume of licorice, sweet blackcurrants, smoke, and minerals, it coats the palate with layer upon layer of decadently rich, superconcentrated, nearly viscous Syrah flavors. There is amazing glycerin, a chewy, unctuous texture, and phenomenal length. The tannins, which are considerable when analyzed, are virtually obscured by the massive quantities of fruit. I hope I live to see ...
Price: $499.99

96 points Wine Advocate: "The second largest production of Beringer's Private Reserve, the 1991 came in just behind the 24,000 cases of the 1997. Interestingly, these are among the greatest Private Reserves made, and as Ed Sbragia told me, it was just one of those perfect vintages. One of the longest and coolest growing seasons in the history of California, it was marked by cool temperatures throughout the summer and a perfect Indian Summer. The hang time of the grapes, ranging from the date of flowering to the date of harvest, was historically long (I d...
Price: $159.99

2020 Pavie-Macquin, St-Émilion
Top Pick!
100 points Vinous: "The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out! (AG)" (12/2022) 97 points The W...
Price: $124.99

This high quality MGP rye was distilled in 2016 with the standard 95% rye mashbill. It was moved to rare Brazilian Amburana in January of 2023 and bottled at cask strength of 117.9 proof in August of 2023 for a total age of just under 7 years. The resulting whisky is unlike anything we've ever tasted. While some of the shorter Amburana finishes tend to feel more like Red Hot candies or Coppertone sun tan lotion, the added time in this highly active wood has added depth and nuance rarely seen in this extremely popular cask type. Both the cinnamon and the ...
Price: $109.99
Limit of 2 per customer

Wine Advocate: "This may be the most successful wine produced by this estate during the decade of the sixties... The wine has always been a classic Bordeaux, with more fruit and body than many 1966s. There is a degree of austerity, but the wine's dominant characteristics include a complex, tobacco, cedar, and red currant-scented nose, medium body, excellent concentration and ripeness, and a spicy, long, moderately tannic finish." (10/1995) Wine Spectator: "A solid, chewy wine, with focused black currant, vanilla and toast aromas and flavors. Not as lo...
Price: $249.00

1982 Larcis Ducasse, St-Emilion
Top Pick!
91 points Wine Spectator: "This has softened fully, with a medium-weight core of lightly roasted plum and black cherry fruit woven gently with bergamot, dried persimmon, singed cedar and alder notes. The long finish has allowed the structure to fade gently. Hamstrung by the large crop of the vintage, this wine hints at what could have been.—Larcis Ducasse non-blind vertical (December 2012). (Web-2013)" K&L Notes: The wines produced from these south-facing slopes have been highly regarded since the 16th century! Protection from the northerly winds resul...
Price: $169.99

100 points James Suckling: "I have always been a huge fan of this wine, with incredible depth and richness of character. Dried meat, game, berry, spice, asphalt and tar. Full body with layers of ripe tannins and spice. It goes on for minutes on the finish. This is a fabulously spicy with black pepper, cinnamon, cloves, black truffles, sous bois and licorice. Decant two or three hours before serving. Purity and balance. This is the legendary 1961 again. " (12/2014) 96 points Wine Advocate: "Lacking that extra dimension of freshness and purity of the '90...
Price: $349.99

94 points Int'l Wine Cellar: "Medium red. Blueberry, minerals and spices on the nose, lifted by notes of rose and white pepper. Pure and silky but with terrific inner-mouth tension to the sappy crushed fruit flavors. Denser than the Latricieres, but every bit as vibrant--and more backward today. Finishes with ripe tannins and subtly complex notes of fruit, game and saline, smoky underbrush. Superb. (ST)" (03/2011) 93 points Burghound: "A pure, airy and very cool nose of pungent minerality and slightly sauvage red berries is the epitome of aromatic eleg...
Price: $899.99

95 points Jeb Dunnuck: "The 2022 Châteauneuf Du Pape Blanc brings another level of precision and focus. Honeyed quince, white flowers, honeysuckle, chalky minerality, and toasted spice notes all define the aromatics, and it's medium to full-bodied, with beautiful mid-palate depth and a remarkable sense of freshness while staying rich and textured. One of the stalwarts of the appellation, Château de Beaucastel continues to produce an incredible array of wines from their estate in the northwestern edge of the appellation. Looking at the vintages reviewed ...
Price: $109.99

93-95 points Jasper Morris: "Lighter lemon yellow, the bouquet offering a light touch of menthol and especially anis. Deeper generous soil here but they think they have learnt to get the best out of it. Certainly a grand cru wealth of fruit, the acidity keeps the balance very nicely, a generous warm overcoat and good length. Nice wine!" (06/2021) 92-94 points Burghound: "This is restrained to the point of being all but aromatically mute though aggressive swirling eventually coaxes notes of green fruit, citrus peel and oyster shell nuances to reveal the...
Price: $129.99

David Schildknecht writes in Wine Advocate: "Part of the Advini Group, Domaine Cazes has local roots that trace back to the 19th century. Of course, that heritage includes a lengthy history of producing sweet fortified wines; an extensive back library is available for purchase from the estate. The domaine farms 220 hectares biodynamically, producing some stylish, modern dry wines as well as the traditional fortifieds." (01/2014)
Price: $349.99

97 points Int'l Wine Review: "The Horsepower 100% Syrah from the High Contrast Vineyard sees all neutral oak for a period of 18 months. It’s another stellar wine from the winemaking team of Cayuse. More earthy and mineral on the nose than its siblings, it gifts notes of crushed boysenberry, black plum, ground mushroom powder, black Spanish olives, and smoked game. Structured and precise, it finishes long and with a meaty and earth-driven finish. It’s not a wine for everyone, but everyone should try it. Only 466 cases were made. Highly recommended." 97 p...
Price: $129.00

2020 Antinori "Solaia" Toscana
Top Pick!
98 points Jane Anson: "A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate...
Price: $359.99

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