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Your search returned 41 results

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2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

95 points Decanter: "Another wine that is packed with Pauillac signature; one where you feel the tightness and the bristle of the tannins. They have done a great job of carefully extracting the tannins while maintaining a fresh menthol current running through the backbone of the wine. The fruit lacks a little plushness and concentration compared to the 2016 or 2018, but this is impressive. It's a year where names count, and Lynch Bages is claiming its place at the table. (JA)" (11/2019) 95 points Jeb Dunnuck: "A blend of 70% Cabernet Sauvignon, 24% Mer...

2007 Pétrus, Pomerol
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94 points James Suckling: "This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?" (10/2012) 93 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The ...
Price: $2,499.99


98 points Robert Parker's Wine Advocate: "The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit ...
Price: $419.99

98 points James Suckling: "This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish." (03/2021) 97 points Decanter: "One of the stories of the 2018 vintage in Bordeaux was Troplong Mondot bringing in its first grapes on 7 September. Proof, many suggested, of director Aymeric de Gironde going too far ...

Price: $799.99

98 points Robert Parker's Wine Advocate: "The 2018 La Conseillante is composed of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, cr...

John Gilman: "Château Gloria, back in the days when Henri Martin was alive and still running the property, was always one of the most user-friendly wines out of the blocks and a very good value, though of course, not generally built for the long haul. I was happy to see how well the 1985 Gloria continues to drink, with its wide open personality still quite enjoyable and showing no signs of imminent decline. The wine offers up a pretty nose of red and black cherries, cigar ash, a nice touch of soil and a gentle topnote of crushed violets. On the palate th...
Price: $119.99

2016 Pontet-Canet, Pauillac (1.5L)
Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Ranked #2 Wine Enthusiast Top 100 Cellar Selections of 2019* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, ...

2015 Clinet, Pomerol (1.5L)
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99 points James Suckling: "An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of cabernet here makes for an impressively powerful wine that still exudes Pomerol's suave, seductive charm. Chalky, seamless tannins. Super fresh. " (12/2018) 98 points Decanter: "An elegant, powerful and accomplished wine in 2015, with finely-knitted tannins and dark fruit which is pushed imperceptibly upwards from start to finis...

91 points John Gilman: "The 1986 vintage was right in the midst of the golden run that Château l’Arrosée experienced in the decade of the 1980s, and at age thirty, this wine is still a few years away from primetime drinking, but it is showing fine promise. The bouquet is deep, complex and still quite vibrant in its refined mix of black cherries, cigar ash, dark soil tones, a lovely topnote of spices, a nice dollop of autumnal forest floor and a gentle framing of cedar. On the palate the wine is deep, full-bodied, long and complex, with a fine core, very ...
Price: $159.99

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 96 points Vinous: "The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the f...

99 points Jeb Dunnuck: "The 2018 Château Smith Haut Lafitte is based on 60% Cabernet Sauvignon, 34% Merlot, and the balance Cabernet Franc and Petit Verdot, all of which was brought up in 60% new French oak. Its dense purple color is followed by an incredible perfume of blackcurrants, blueberries, camphor, scorched earth, chocolate, and tobacco. It's young and unevolved, yet the purity is off the charts, and it slowly gives up more spice and floral notes with time in the glass. Hitting the palate with full-bodied richness, it's an incredibly concentrated...

2016 Figeac, St-Emilion
Top Pick!
97-99 points Wine Enthusiast: "This aromatic wine is magnificent in its balance and richness. With its high proportion of Cabernet Sauvignon (38%), it is so typical of this estate. The tannins are velvety while packing a firm punch. Dark and concentrated, it is a great wine for long-term aging. (RV)" (04/2017) 98 points Vinous: "The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tan...

100 points Robert Parker's Wine Advocate: "This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this...
Price: $2,299.99


2009 Clinet, Pomerol (lightly bin-soiled label)
New!
100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...

2009 Lalande-Borie, St-Julien (1.5L)
New!
Top Pick!
91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. (RV)" (08/2010) 91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful." (02/2012) 88-90 points John Gilman: "The 2009 Lalande-Borie is a very good example of the vintage. The bouquet is deep and complex, as it offers up scents of black cherries, dark berries, cigarette ash, gravelly soil tones and a judicious framing of new woo...

1994 Haut-Brion Blanc, Pessac-Léognan
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95 points Robert Parker's Wine Advocate: "This spectacular dry white Graves is a likely candidate to rival the 1989 produced at Haut-Brion. The harvest began at the end of August. The wine possesses the texture of a great Burgundy grand cru given its thick unctuosity. The superb nose of honeyed fruits and smoky oak is far more developed and ostentatious than its sister, the more subtle and backward Laville-Haut-Brion. It is awesomely rich, with a chewy texture and great purity and definition. This is a ravishingly intense, full-bodied, dry white wine tha...
Price: $699.99

97 points Jeb Dunnuck: "This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perf...

1985 Haut-Brion Blanc, Pessac-Léognan (3cm fill)
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98 points Robert Parker's Wine Advocate: "The 1985 Château Haut Brion Blanc is candidate for the best dry white Bordeaux produced that decade - period. Having tasted this nectar two or three times in recent months, I can vouch for its extraordinary intensity on the nose: candied orange peel, citrus lemon, cold wet limestone and honeysuckle notes that shimmer in the glass. It almost has a Chablis-like penetration—imagine if Raveneau made white Bordeaux. The palate is perfectly balanced and after 30 years, it as fresh as a daisy, citrus fresh, with a kille...
Price: $999.99

2018 Haut-Bailly, Pessac-Léognan (1.5L)
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99 points James Suckling: "Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025." (03/2021) 98 points Decanter: "First vintage under Chris Wilmers, succeeding his father Bob. A brilliant Haut-Bailly, living up to its En Primeur promise, packed with ripe r...

Wine Spectator: "Well balanced and elegant with an alluring nose of flowers, raspberries and strawberries which follow through on the palate. Medium body and a fine texture." (10/1994)
Price: $269.99

100 points James Suckling: "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond." (11/2013) 99 points Robert Parker's Wine Advocate: "The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvign...

96 points Robert Parker's Wine Advocate: "It has a vibrant bouquet with black fruit, iron filings, black truffle and undergrowth than is both mercurial and complex. The palate is medium-bodied with an almost restless intensity, a fidgeting genius. It seems to offer teasing glimpses, different facets of its personality with every sip. Quite burly on the entry, there are notes of bay leaf, cooked meat, sandalwood and sage. This might well be the finest bottles that I have tasted – I hope they can all be like this. (NM)" (01/2013) 95 points Decanter: "Thi...
Price: $4,999.99

Price: $179.99

Price: $419.99

98 points James Suckling: "Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! " (03/2021) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and b...

Wine Spectator: "A deep, dusky Bordeaux, with deep color, leathery, woody aromas, tart cherry and currant flavors and lots of firm but fine tannins. " (04/1991)
Price: $249.99

98 points James Suckling: "Dried green mango, kiwi, citrus and green apple on the nose. Essence of grapes. Some stone and flint undertones, too. It’s full-bodied and very tight with layers of fruit and phenolics, yet so integrated and polished. It spreads across the palate. Elegance with power. Drink in 2025." (03/2021) 97 points Wine Spectator: "Intense, with a very vibrant mix of tangerine, white peach, acacia, Meyer lemon, thyme and verbena notes all getting a turn as they race through. Long, salted butter note underscores the finish. A wine that ma...

Price: $169.99

2018 l'Eglise-Clinet, Pomerol
Top Pick!
99 points Jeb Dunnuck: "One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It alrea...

According to the Wine Spectator: "Not a big-boned wine, but delicious nonetheless. Attractive blackberry, cherry and earth aromas and flavors. Medium-bodied, with well-integrated tannins and a pretty fruity aftertaste. Best after 2000." (01/99) A great cabernet vintage and a fine value. $40 for the 1996 and $50 for the 2005. This is a no-brainer. (Clyde Beffa, K&L Wine Merchants)
Price: $249.99

2018 Tertre Rôteboeuf, St-Émilion
Top Pick!
98 points Jeb Dunnuck: "The Le Pin of Saint-Emilion, the 2018 Château Tertre Roteboeuf is another exotic, sexy, singular wine from the Mitjavile family, whose vineyard is ideally situated on the eastern side of Saint Emilion. The 2018 isn't far off the style of the 2016 yet is perhaps even more exotic and up-front, offering a wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean. Brilliantly concentrated on the palate, it has silky, polished tannins, a rather muscular, structured style, thick aromas and ...
Price: $179.99

98 points James Suckling: "The richness and beauty of this wine is impressive with blackcurrant, cherry, berry and fresh cloves. The fruit is so pure here. Full-bodied with tannins that are so integrated and refined that you don’t feel them, yet they are there! Very creamy and layered with great length and beauty. It turns to tar and licorice at the finish. Tight now, but the texture is special. " (01/2021) 98 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Caberne...

Robert Parker's Wine Advocate: "The 1970 La Lagune is still surprisingly firm, but, I believe, fully mature. It has a dark ruby color, a big, plummy, woodsy, and mushroom-like bouquet, full-bodied, deep, concentrated, berryish fruit flavors, good tannins, and a long finish. This is a fine La Lagune that falls just short of being outstanding. (RP)" (01/1998) Wine Spectator: "Medium ruby-garnet; fragrant, tarry, ripe, toasty nose; firm, fruity, fairly plump and stylish, though not big." (05/1993)
Price: $489.99

100 points Wine Enthusiast: "This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027. *Cellar Selection* (RV) " (03/2021) 97-98 points James Suckling: "Aromas of blackcurrants, blueberries, ash and cedar with hints of conifer. Full-bodied, yet so tight and refined with polished, toned tannins...

2018 Rauzan-Ségla, Margaux (1.5L)
New!
99 points James Suckling: "Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit and chewy yet polished tannins that are compressed and impressive. Extremely linear and intense. Muscular, in a toned way. Yet it opens in the mouth at you taste it. 60% cabernet sauvignon and 40% merlot. Drink after 2025." (03/2021) 99 points Jeb Dunnuck: "Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that sti...

2000 Domaine de Chevalier, Pessac-Leognan (1.5L)
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92 points Wine Spectator: "Subtle and already delicious. This is lovely. Loads of chocolate and berry character in this young red. Full-bodied, with soft tannins and a medium-long finish. Best after 2007." (03/03) 91 points Robert Parker: "Abundant notes of sandy, loamy soil, forest floor, black currants, cherries, and unsmoked high-class cigar tobacco jump from the glass of this complex, perfumed Pessac-Leognan. Medium-bodied and lighter than many 2000s, it has resolved all of its tannin, and appears to have reached full maturity. This wine has such su...
Price: $329.99

99 points Jeb Dunnuck: "Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know...

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