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Your search returned 423 results
97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
95 points Decanter: "This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with mouth-coating blackberry fruit and layers of chocolate, savoury spice and gently chewy tannins. (2023 DWWA)" (06/2023) K&L Notes: Produced by the Union des Vignerons des Côtes du Rhône, the Boissy & Delaygue represents specific parcel selections from top growing areas overseen by the Union. The "Lou Pontias" is all from the best parel selections around the villages of Puyméras with plantings up to 400m of altitude and Ri...
Price: $12.99
95 points James Halliday: "80/20% Awatere/Wairau Valley fruit; 10% goes into oak for ferment. Blackberry leaf, Thai basil and yellow guava. Blueberry flesh, fennel and chalk. The palate is weighted with ripe passionfruit, nectarine and honeysuckle. This is ripe and rich. It's densely packed and acidity trots in line, enabling a long, slippery finish. A hint of celery salt and raw cashew on the finish with a smattering of lacey skin texture. Lots of value here, for the price tag, and a memorable wine." (09/2024) 94 points Sam Kim: "Pristine and brightly...
Price: $19.99
94 points Wine Enthusiast: "This wine is vibrant, with aromas of baked Bing cherry, strawberry, plum, dried herbs and vanilla cream on the nose. Flavors of red currant-cranberry confiture and orange bitters wrap around cardamom spice, and a long, supple finish. (TP)" (10/2024) K&L Notes: A real wow factor wine, the 2023 Brick & Mortar Anderson Valley Pinot Noir is explosive on the nose and palate. Sourced from two top vineyards in the deep end of Anderson Valley were the daily temperature swings are the most dramatic producing perfectly balanced fruit....
Price: Hidden
93 points Wine Enthusiast: "Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish. (MD)" (07/2022) 93 points Wine Spectator: "Sweet oak, vanilla, cherry and bitter almond flavors converge in this muscular, balanced red. The oak still needs time to integrate, with ample fruit to offset it. The finish is long and compact. Tempranillo and Graciano. Best from 20...
Price: $19.99
91 points Wine Enthusiast: "Grown in 70% limestone and 30% clay soils, this Sancerre boasts depth and complexity. The wine opens with a perfumed nose of Bosc pear, freshly peeled golden apple, nectarine skin and orange blossom. The palate is layered with additional flavors of marmalade and slivered almonds. (RS)" (12/2024) 90 points Wine Spectator: "Hints of tropical richness and honey course alongside notes of apple, melon and subtle spices in this broad, intriguing white. An element of singed orange peel adds to the depth, while radish spice brings c...
Price: $22.99
92 points James Suckling: "Attractive aromas of sweet spices, smoke and seaweed. Some roasted nuts. Hints of Iberico ham. Medium-bodied with a nice rounded character to the tannins and juicy fruit. Pure tempranillo." (08/2023) 92 points Tim Atkin: "Julio Sáenz uses grapes from Haro, Labastida and Rodezno to produce this well-priced Tempranillo. Couched in the bodega's well-established traditional style, with ageing in new and then four-year-old American oak, this has some subtle reduction, sweet patisserie spices of vanilla and coconut, racy acidity, s...
Price: $21.99
94 points Jeb Dunnuck: "Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish. This impeccably made Chardonnay should be snatched up by readers, as it competes with wines at two to three times the price." (08/2024) 94 points Vinous: "T...
Price: $21.95
92 points James Suckling: "Subtle creamy oak to the ripe blue and black berries. Plush, integrated oak here that extends onto the medium-bodied palate with plenty of chocolate to the juicy berries. Tight, grippy and long. " (06/2023) 92 points Tim Atkin: "Jardín only uses grapes from the Hernáiz brothers' estate in Baños de Rioja and is a cuvée of Tempranillo and 10% Garnacha. Matured in a combination of American and 30% French oak, it's a subtle, graceful, refreshing blend with lots of sappy red berry fruit and granular tannins. 2024-29" (02/2024) 9...
Price: $17.99
96 points James Halliday: "All P58 clone from '80 and '82 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). No lees stirring. A touch brighter and deeper in colour than the Hazeldene. Sexy stuff from the first whiff with its aromas of stone fruits, acacia honey and grilled nuts. Glides effortlessly across the silken-textured palate. You know it will age well, but this is an Oakridge chardonnay that you won't need to wait too long to enjoy. *Gold*" (02/2024) 96 points James Suckling: "From the oldest vineyard at this address, planted in ...
Price: $24.99
94 points Wine Enthusiast: "Damp earth and porcini-dust aromas meet with dried meats, clove and crushed berry on the nose of this bottling. A black raspberry compote flavor is lifted by chai spice and salted pork elements on the layered palate. (MK)" (04/2023)
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95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
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96 points Jeb Dunnuck: "The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate." (08/2019) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A...
Price: $24.99
91 points James Suckling: "This has an attractive nose of chocolate biscuits, ripe black fruit and mulberry pie. It’s full-bodied, bold and chewy, but the tannins are ripe and integrating nicely. Try from 2025." K&L Notes: A bold and rustic expression of the Montepulciano grape, the Donvitoantonio Montepulciano d'Abruzzo offers a full-bodied and approachable style. On the nose, it opens with dark fruit aromas of black cherry, plum, and blackberry, accompanied by earthy notes of leather, tobacco, and a hint of spice. The palate delivers ripe, juicy fruit...
Price: $14.99
92 points Wine Enthusiast: "This Bourgueil is like a slow kiss at the end of a Friday night. The wine has a nose of blackberry, sweet baking spices, strawberry, red raspberry and rosehip. A concentrated midpalate rewards your senses and encourages you to lean in further into a wine that finishes with a soothing finish. *Best Buy* (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple ...
Price: $13.99
94 points Decanter: "A lucid ruby-purple hue in the glass. Delicate cranberry and pomegranate fruit aromas and apple skin mingle with earth, sandalwood, and brown baking spices. Medium-bodied with a fantastic core of dark, juicy cherry fruit intermixes with cola and smoky clove. Very fine-grained tannins are almost powdery from upstart winemaker Greg Bybee. (JC)" (07/2024)
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92 points Wine Enthusiast: "This wine has a nose of black raspberry, pencil shavings, violet blossom, pomegranate and hibiscus. Your lips will pucker into a smile, not because of the acidity but because of the balance between the acidity and tannic structure that pulls you in, while in perfect balance with the faintest herbal undertones that push the wine into the heavenly zone. (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout an...
Price: $14.99
90 points James Suckling: "Ripe blackberry fruit and quite a full body, but this is less structured than some from this appellation. Well made and well balanced with quite a gentle finish that makes it appealing right now. Why wait?" (02/2018) Vinous: "The 2015 Ducluzeau is an attractive, fruity wine to drink now and over the next few years, while the red berry, and plum fruit remains fresh. This is a pleasant wine from Bruno Borie's Listrac property. (AG)" (02/2018) Wine Enthusiast: "Firm tannins and ripe fruit give this wine a generous character. W...
Price: $19.99
91 points Wine Enthusiast: "Vibrant and fruity, this full-bodied, unoaked wine will be a star with fish and shellfish. It melds a sense of richness from Bosc pears and Pippin apples along with appetizing acidity enhanced by blocking the malolactic conversion. "
91 points James Suckling: "A well-rounded, seductive and refreshing Muscadet with aromas of lime, chalk and mild spices. Medium body with fresh acidity. A deliciously silky white with crispiness and comforting volume giving nice balance to the salivating finish. " (05/2024) K&L Notes: Composed of Melon de Bourgogne, this wine was made to pair with sushi, shellfish, or roasted chicken. Moules Frites is a classic pairing!
Price: $11.99
94 points Jeb Dunnuck: "I loved the 2020 Côtes Du Roussillon Villages L'Amourette, a Mourvèdre-dominated blend of 60% Mourvèdre and 40% Grenache raised in concrete tanks. Blackberries, leather, dried meats, and spices give way to a beautifully textured, medium to full-bodied red with fine tannins and a seamless mouthfeel. It’s incredibly well done and one of the standouts in the lineup from Calvet." (08/2023) K&L Notes: It is fitting that the winemaking duo behind Thunevin-Calvet launched their project from a garage in an alley in the small village of ...
Price: $14.99
91 points James Suckling: "A very good Cotes-du-Rhone with red and candied cherry aromas plus delicate spices. I really like the balance of soft tannins and generous fruit on the full-bodied palate. Impressive length at the moderately dry finish." (06/2024) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1200 feet with a mix of clay, limestone and gravel making ...
90 points James Suckling: "Crushed blackberries, dark plums and spices extend to a fruity, medium-bodied palate, wrapped by firm and dusty tannins that will soften more in a year’s time. A fruit-forward, balanced and well-made Rioja." (07/2022) 90 points Wine Advocate: "The very young and fruit-driven 2021 El Pedal Tempranillo is a ripe and juicy blend of Tempranillo with 4% Mazuelo (Cariñena) despite the contained 13.7% alcohol. It comes from younger vineyards, and 50% of the wine matured in 500-liter barrels and the rest in concrete for six months. 9...
93 points Wine Enthusiast: "Clean and mineral-driven aromas of wet rocks, macadamia nut and Meyer lemon cream make for an inviting nose on this bottling. There's a chalky frame to the palate, where citrus flavors burst forth alongside Pink Lady apple for a crisp sip. (MK)" (07/2022)
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91 points James Suckling: "Lots of blackberry and tar character with medium body, firm tannins and a tangy finish. Drink after 2023. " (05/2023)
Price: $12.99
92 points James Suckling: "The spicy nose with a slew of red-fruit aromas pulls you into this full-bodied but lively and very well-balanced Cote-du-Rhone. Lovely, creamy texture that’s neatly supported by fine tannins. Long, supple finish. From organically grown grapes. Drink or hold." (03/2022) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to w...
Price: $16.99
94 points Bob Campbell: "Supple, delicately fragrant wine with appealing purity and flavours suggesting floral/violet, black cherry/berry and subtle spice, including anise. Precise wine that will develop well with moderate bottle age" (02/2024) 94 points James Suckling: "Beautiful aromas of strawberries, raspberries and spices such as nutmeg and sage. Medium-bodied with a solid core of fruit and tannins that follow through to a linear finish. A little chewy now but will soften in three or four years. Better after 2027." (03/2024) 94 points Sam Kim: "...
Price: $24.99
96 points Sam Kim: "It's pristine and fabulously aromatic on the nose, showing Granny Smith apple, white flesh peach, garden herb and lemon sorbet characters. The palate delivers excellent weight and intensity, wonderfully framed by saline texture and bright acidity, finishing impressively long and structured. At its best: now to 2036. " (09/2024) 94 points Wine Advocate: "The 2024 Single Vineyard Sauvignon Blanc leads with a complex nose of sweet pea, cassis bramble, gooseberry, elderflower, preserved citrus and brine. In the mouth, the wine is concen...
Price: $19.99
92 points James Suckling: "Fresh and delicious with a pleasant, dusty texture and delicious sweet-berry and dried-citrus character. It’s medium-bodied and clean at the finish. Rather delicate. From organically grown grapes. Drink now. " (08/2021) K&L Notes: The 'Il Vispo' from Fattoria La Magia is a lively and fresh expression of Sangiovese, showcasing the vibrant fruit and bright acidity that make this grape the backbone of Tuscan red wines. The estate is situated near Montalcino, and while La Magia is renowned for its Brunello production, this Toscan...
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
93 points Tim Atkin: ""I like wood on Albariño, as long as it's subtle," says Sonia Castro and that's certainly the case here. Stainless steel fermented before ageing in foudres, it has the classic focus and chiselled acidity of the 2021 vintage in the Salnés Valley, with flavours of lemon juice, green apple and orange zest and a hint of baking spice sweetness. 2024-30" (11/2024) 92 points Wine Advocate: "2021 was a cooler and rainier year with higher acidity, so some wines went through (partial) malolactic. The 2021 Albariño - Tradición spent one year...
Price: $24.99
96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99
91-93 points Jeb Dunnuck: "Not yet bottled and based on 60% Grenache, 30% Syrah, and the rest Mourvèdre, the 2022 Ventoux Domaine has a pure, up-front, perfumed, and medium-bodied style as well as terrific aromatics of black raspberries, blackberries, spring flowers, and smoky, scorched earth-like minerality. " (10/2023) 91 points James Suckling: "he big black fruit has excellent youthful freshness and the tannins are enough to give this full-bodied Rhone red a very clear line, but are not in the least dominant. A touch of tar and soot add interest to ...
Price: $17.99
93 points Wine Enthusiast: "A powerful blueberry scent blazes a path for aromas of loamy soil and rose petals dried between the pages of an old book. The wine's flavor combination of black tea, marionberry muffins and oatcakes is like breakfast breaking out—only this meal includes tannins so muscular, they grab you by the lapels and steal your milk money. Drink now–2032. *Cellar Selection* (MA)" (04/2024) 92 points Vinous: "The 2021 Merlot, from the Wahluke Slope, is a total pleasure to take in, wafting up with masses of ripe blueberry complicated by r...
92 points James Suckling: "This has the richness and textural complexity of a fancier appellation than Cotes-du-Rhone. Plenty of stone fruit aromas, with waxy and candied citrus complexity on the full-bodied palate. Fine chalky tannins give the long finish excellent balance A cuvee of marsanne and roussanne from a high-altitude vineyard with stony soil. (SP)" (04/2024) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rh...
Price: $12.99
95 points Decanter: "More Bordeaux should taste like this; utterly approachable with a strawberry jam sweetness of fruit and a rounded lick of vanilla. Dive a little deeper and there’s some complexity here; notes of liquorice, dust and cedar wood. (CW) " (11/2022) K&L Notes: Gold medal from Decanter and 95 points--delicous, easy drinking, fruit forward winner.. Stock up on it for parties.
91 points Wine Enthusiast: "Part of the state system for helping people with disabilities return to work, this estate has made a richly fruity wine that is full of firm tannins and generous black fruits. With everything coming into balance, the wine will be ready from 2023. (RV)" (09/2021)
92 points James Suckling: "A delicious, precise and well-driven rosé made of cinsault, grenache, syrah and mourvedre. It shows notes of apricots, small berries and mild spices. Medium-bodied with bright acidity and character. Pure and vivid with a delicious, minerally finish. From organically grown grapes. (JS)" (06/2024) 91 points Jeb Dunnuck: "A beautiful effort from this estate, the 2023 Rosé is based largely on Cinsault but has 20% each of Syrah and Grenache, with 10% Mourvèdre. It's one of the richer, more rounded, textured rosés I've tasted from ...
Price: $16.99
92 points James Suckling: "A ripe and fleshy red with tons of damson-plum fruit and touches of wild blackberry (including the leaf) and summer flowers. Powerful and very solid, with an excellent combination of full, healthy tannins and ripeness, the acidity lifting the self-confidently dry finish nicely. " (08/2022) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few de...
Price: $14.99
93 points Decanter: "Dense and rich, red and black fruit of blackcurrant, blackberry with lots of warm spice. Some iron minerality and graphite ont he finish. *2023 DWWA*"
Price: $14.99
91 points Wine Advocate: "The young 2023 Albariño is varietal and has the imprint of the sandy and granite soils. It has good ripeness and 13% alcohol, keeping very good acidity and freshness (pH 3.29 and 7.46 grams of acidity), with a bittersweet twist in the finish. It's clean, round and tasty. They produce 50,000 bottles and do different bottlings of the same blend, keeping the wine in stainless steel with the lees. (LG) 91+" (07/2024) 91 points Tim Atkin: "Sourced from the Costa family's ocean-influenced vineyards in Castrelo, using grapes from vin...
Price: $17.99
91 points James Suckling: "A salty and refreshing albarino showing aromas of chopped apples, lemon pith and seashells. It’s light- to medium-bodied, crisp and saline. Drink now. " (07/2024) 90 points Tim Atkin: "The Laxas Albariño only uses grapes from the Condado do Tea sub-region, which is generally considered the warmest in Rías Baixas. Correspondingly plush, smooth and textured, even at 12.5% alcohol, it's a medley of pear, peach and melon with supporting acidity. 2024-26" (11/2024) K&L Notes: As Laxas was one of the first commercially producing ...
93 points James Suckling: "Fresh plums and cherries to the nose with a spicy edge. Generous and juicy on the palate with bright acidity and tight, fine-grained tannins. Nice, lengthy finish with pure fruit and subtle oak spices. Lots of vibrancy here. Drink now or hold." (02/2023) K&L Notes: Finca Sophenia, nestled in Argentina's Uco Valley, was established in 1997 by Roberto Luka. Named in honor of his partner's daughter, Sophia, and his own daughter, Eugenia, this winery has earned acclaim for its high-quality wines, which uniquely reflect the Gualta...
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91 points James Suckling: "Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. Lightly sweet, full-ish finish. " (07/2019) 91 points Vinous: "Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewürz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you ...
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. It should dri...
Price: $21.99
90 points Wine Enthusiast: "Fat black-cherry aromas are spiced by cola and clove on the nose of this bottling. The palate is framed by dusty tannins, with more cherry-cola components taking center stage. *Best Buy* (MK)" (12/2023)
96 points Tim Atkin: "This wonderfully complex and profound wine comes from the only Pago in Aragón, la Finca Ayles, which enjoys the influence of the Huerva river and is surrounded by the cliffs and ravines of the San Pablo mountain. Canopy management is key here, to keep yields low and to achieve longer maturation cycles: this is as “light” a style as can be produced here. The grapes come from a single parcel of mostly Garnacha and Tempranillo which offer up ripe and fleshy red cherry fruit with a fresh core. A powerful, detailed and delicious red. (BW...
Price: $17.99
90 points Vinous: "The 2022 Crozes-Hermitage Origine bursts with energy. Made of grapes from 30-year-old vines grown in a density of 5,500 per hectare, it comes in at 13.45% alcohol. The 2022 is laced with raspberry jam, ripe blackberry, gravel and leafy elements. Earthy scents add further contrast. Concentrated and refreshing, this is a medium-bodied Crozes-Hermitage with absolutely no hard edges. (NG)(" (10/2023) Jeb Dunnuck: "Blackberries, mulberries, leather, and savory, floral, peppery nuances define the 2022 Crozes-Hermitage Origine, a medium-bod...
Price: $19.99
90 points Jasper Morris: "Not the Château’s own property but they run the vineyard of 1.20ha. Mid lemon yellow with a green streak. Quite spicy, dry fruit on the nose, intensity and volume, the spice returns with a little oak. Perfectly bred on the palate, with a very satisfying and not too rich finish. Drink from 2025-2029." (03/2024) 90 points Vinous: "From 1.2 hectares of vines that tend to be picked earlier than others, the 2022 Viré-Clessé Quintaine has a delightful bouquet with white peach and almond scents. The palate is well-balanced with a sto...
Price: $24.99
91-93 points Jeb Dunnuck: "The 2022 Ventoux Pax In Terra is cut from the same cloth, with beautiful black raspberry fruit, some peppery, violet, and garrigue notes, medium to full-bodied richness, ultra-fine tannins, and a great finish. " (10/2023) K&L Notes: A Grenache-dominant blend from the picturesque village of Ventoux, the Via Caritatis bursts with ripe red fruit flavors accented by staccato bursts of garrigue and toasted oak. A collaboration between the monks and nuns of the Abbey le Barroux and the Caritatis winegrowers, Via Caritatis cultivat...
Price: $17.99