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Your search returned 610 results
96 points Decanter: "An inviting perfume of rich black fruit, bitter chocolate and tobacco enhanced by an infusion of harmonious oak and sustained by a fine-spun abundance of tannins. (DWWA 2024)" (06/2024) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following amo...
Price: $24.99
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94 points Wine Enthusiast: "Sea air, toasted almond and subtle peat smoke mark the nose of this single malt. The palate opens assertively smoky and savory, mixing bacon and mesquite with almond, honey and spice. This was aged in ex-bourbon casks and finished in casks that previously held peated whisky. (KN)" (12/2021) K&L Notes: Old Pulteney, the brilliant distillery situated on Scotland's Northern coast, only makes unpeated malt. For this unusual bottling, they've finished their malt in casks that previously held heavily peated anCnoc single malt from...
Price: $19.99
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95 points Decanter: "This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with mouth-coating blackberry fruit and layers of chocolate, savoury spice and gently chewy tannins. (2023 DWWA)" (06/2023) K&L Notes: Produced by the Union des Vignerons des Côtes du Rhône, the Boissy & Delaygue represents specific parcel selections from top growing areas overseen by the Union. The "Lou Pontias" is all from the best parel selections around the villages of Puyméras with plantings up to 400m of altitude and Ri...
Price: $12.99
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95 points James Halliday: "80/20% Awatere/Wairau Valley fruit; 10% goes into oak for ferment. Blackberry leaf, Thai basil and yellow guava. Blueberry flesh, fennel and chalk. The palate is weighted with ripe passionfruit, nectarine and honeysuckle. This is ripe and rich. It's densely packed and acidity trots in line, enabling a long, slippery finish. A hint of celery salt and raw cashew on the finish with a smattering of lacey skin texture. Lots of value here, for the price tag, and a memorable wine." (09/2024) 94 points Sam Kim: "Pristine and brightly...
Price: $19.99
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94 points Jeb Dunnuck: "Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish. This impeccably made Chardonnay should be snatched up by readers, as it competes with wines at two to three times the price." (08/2024) 94 points Vinous: "T...
Price: $21.95
91 points Wine Enthusiast: "Grown in 70% limestone and 30% clay soils, this Sancerre boasts depth and complexity. The wine opens with a perfumed nose of Bosc pear, freshly peeled golden apple, nectarine skin and orange blossom. The palate is layered with additional flavors of marmalade and slivered almonds. (RS)" (12/2024) 90 points Wine Spectator: "Hints of tropical richness and honey course alongside notes of apple, melon and subtle spices in this broad, intriguing white. An element of singed orange peel adds to the depth, while radish spice brings c...
Price: $22.99
97 points Decanter: "A fantastic drive of oyster shell and crushed stone minerality navigates its way seamlessly through the gleaming lemon peel and white fruit purity. Generous, full and lavishly textured with a fine bead of acidity. Southern Rhône perfection. *Platinum Medal* (DWWA 2024)" (06/2024) K&L Notes: 50% Clairette, 30% Grenache Blanc, 20% Marsanne
Price: $17.99
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95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
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93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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96 points James Halliday: "All P58 clone from '80 and '82 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). No lees stirring. A touch brighter and deeper in colour than the Hazeldene. Sexy stuff from the first whiff with its aromas of stone fruits, acacia honey and grilled nuts. Glides effortlessly across the silken-textured palate. You know it will age well, but this is an Oakridge chardonnay that you won't need to wait too long to enjoy. *Gold*" (02/2024) 96 points James Suckling: "From the oldest vineyard at this address, planted in ...
Price: $24.99
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96 points Jeb Dunnuck: "The 2017 Cuvee 99 checks in as 66% Grenache, 21% Syrah, 11% Mourvèdre, and the rest equal parts Viognier and Roussanne. It has a decidedly Rhône-like nose of ripe blackberries, currants, saddle leather, cured meats, lavender, and pepper. This carries to a medium to full-bodied, rich, sexy red that's just about overflowing with personality and character. It has some firmer tannins, but the balance here is terrific, it stays fresh and lively, and it’s just a savory, complex, complete wine that delivers the goods." (08/2021) K&L No...
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92 points Wine Enthusiast: "This Bourgueil is like a slow kiss at the end of a Friday night. The wine has a nose of blackberry, sweet baking spices, strawberry, red raspberry and rosehip. A concentrated midpalate rewards your senses and encourages you to lean in further into a wine that finishes with a soothing finish. *Best Buy* (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple ...
Price: $13.99
90-92 points Wine Advocate: "The 2019 Le Chardonnay has achingly delicate scents of honey-drizzled white peaches, spiced apples and Bosc pears with wafts of marzipan and pie crust. The medium-bodied palate delivers loads of finely knit apple and stone fruit flavors with a silken texture and bags of freshness, finishing long and spicy. Since Chardonnay is not one of the Bordeaux AC's permitted grapes, this wine uses the relatively new Vin de Pays de l'Atlantique designation. But don't let the declassified designation fool you—this is serious Chardonnay an...
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90 points James Suckling: "Ripe blackberry fruit and quite a full body, but this is less structured than some from this appellation. Well made and well balanced with quite a gentle finish that makes it appealing right now. Why wait?" (02/2018) Vinous: "The 2015 Ducluzeau is an attractive, fruity wine to drink now and over the next few years, while the red berry, and plum fruit remains fresh. This is a pleasant wine from Bruno Borie's Listrac property. (AG)" (02/2018) Wine Enthusiast: "Firm tannins and ripe fruit give this wine a generous character. W...
Price: $19.99
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94 points Decanter: "A lucid ruby-purple hue in the glass. Delicate cranberry and pomegranate fruit aromas and apple skin mingle with earth, sandalwood, and brown baking spices. Medium-bodied with a fantastic core of dark, juicy cherry fruit intermixes with cola and smoky clove. Very fine-grained tannins are almost powdery from upstart winemaker Greg Bybee. (JC)" (07/2024)
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91 points James Suckling: "A well-rounded, seductive and refreshing Muscadet with aromas of lime, chalk and mild spices. Medium body with fresh acidity. A deliciously silky white with crispiness and comforting volume giving nice balance to the salivating finish. " (05/2024) K&L Notes: Composed of Melon de Bourgogne, this wine was made to pair with sushi, shellfish, or roasted chicken. Moules Frites is a classic pairing!
Price: $11.99
97 points Decanter: "Dark, aromatic nose with black fruit pudding, savoury black olive and smoked thyme. Dense and complexly layered palate opening up to juicy acidity and classy tannin. Very long and full of energy. (2020 DWWA)" (08/2020) K&L Notes: The original family property of Chateau Lamartine sits atop the upper terraces of the Lot River Valley and has survived the middle ages, the ravages of phylloxera, world wars and a declining interest in the region. When Edouard Sérougne fell in love with and married the property owner in 1922, they establ...
Price: $19.99
91 points Wine Enthusiast: "This inky-hued Cab-Shiraz blend is a broody bottling, with a savory, black olive and dusty library-book note to the raspberry and black-cherry fruit. There's a minty, earthy nuance too, plus a subtle polish of mealy, chocolatey oak. The powerful palate is densely packed with dark fruit and spice, cinched by chiseled tannins. While intended as Penfolds's more approachable range, this vintage is a big, chewy one. (CP)" (07/2024) Decanter: "Penfolds' Max Shiraz is a classic – almost a throwback, these days. Rich, sticky dark fr...
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92 points James Suckling: "Subtle creamy oak to the ripe blue and black berries. Plush, integrated oak here that extends onto the medium-bodied palate with plenty of chocolate to the juicy berries. Tight, grippy and long. " (06/2023) 92 points Tim Atkin: "Jardín only uses grapes from the Hernáiz brothers' estate in Baños de Rioja and is a cuvée of Tempranillo and 10% Garnacha. Matured in a combination of American and 30% French oak, it's a subtle, graceful, refreshing blend with lots of sappy red berry fruit and granular tannins. 2024-29" (02/2024) 9...
Price: $17.99
96 points Jeb Dunnuck: "The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate." (08/2019) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A...
Price: $24.99
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91 points James Suckling: "Lots of blackberry and tar character with medium body, firm tannins and a tangy finish. Drink after 2023. " (05/2023)
Price: $12.99
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93 points Wine Enthusiast: "Clean and mineral-driven aromas of wet rocks, macadamia nut and Meyer lemon cream make for an inviting nose on this bottling. There's a chalky frame to the palate, where citrus flavors burst forth alongside Pink Lady apple for a crisp sip. (MK)" (07/2022)
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90 points James Suckling: "Crushed blackberries, dark plums and spices extend to a fruity, medium-bodied palate, wrapped by firm and dusty tannins that will soften more in a year’s time. A fruit-forward, balanced and well-made Rioja." (07/2022) 90 points Wine Advocate: "The very young and fruit-driven 2021 El Pedal Tempranillo is a ripe and juicy blend of Tempranillo with 4% Mazuelo (Cariñena) despite the contained 13.7% alcohol. It comes from younger vineyards, and 50% of the wine matured in 500-liter barrels and the rest in concrete for six months. 9...
95 points Wine Enthusiast: "This attention-grabbing blend of 50% Grenache and 50% Syrah is impressive now and will only grow more intriguing with cellar time. Aromas of roasted black plum, pulverized violets, dried beef and hot asphalt lead into a meaty palate wrapped in powdery tannins and loaded with dried berry, purple flower and teriyaki-soaked beef flavors. Drink now-2035. *Cellar Selection* (MK)" (03/2023) K&L Notes: Only 185 cases were produced of this luscious Rhône-inspired Syrah, Grenache blend that underwent 20% whole-cluster fermentation an...
Price: $19.95
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94 points Bob Campbell: "Supple, delicately fragrant wine with appealing purity and flavours suggesting floral/violet, black cherry/berry and subtle spice, including anise. Precise wine that will develop well with moderate bottle age" (02/2024) 94 points James Suckling: "Beautiful aromas of strawberries, raspberries and spices such as nutmeg and sage. Medium-bodied with a solid core of fruit and tannins that follow through to a linear finish. A little chewy now but will soften in three or four years. Better after 2027." (03/2024) 94 points Sam Kim: "...
Price: $24.99
92 points James Suckling: "Fresh and delicious with a pleasant, dusty texture and delicious sweet-berry and dried-citrus character. It’s medium-bodied and clean at the finish. Rather delicate. From organically grown grapes. Drink now. " (08/2021) K&L Notes: The 'Il Vispo' from Fattoria La Magia is a lively and fresh expression of Sangiovese, showcasing the vibrant fruit and bright acidity that make this grape the backbone of Tuscan red wines. The estate is situated near Montalcino, and while La Magia is renowned for its Brunello production, this Toscan...
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
93 points Tim Atkin: ""I like wood on Albariño, as long as it's subtle," says Sonia Castro and that's certainly the case here. Stainless steel fermented before ageing in foudres, it has the classic focus and chiselled acidity of the 2021 vintage in the Salnés Valley, with flavours of lemon juice, green apple and orange zest and a hint of baking spice sweetness. 2024-30" (11/2024) 92 points Wine Advocate: "2021 was a cooler and rainier year with higher acidity, so some wines went through (partial) malolactic. The 2021 Albariño - Tradición spent one year...
Price: $24.99
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95 points Decanter: "More Bordeaux should taste like this; utterly approachable with a strawberry jam sweetness of fruit and a rounded lick of vanilla. Dive a little deeper and there’s some complexity here; notes of liquorice, dust and cedar wood. (CW) " (11/2022) K&L Notes: Gold medal from Decanter and 95 points--delicous, easy drinking, fruit forward winner.. Stock up on it for parties.
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99
97 points Decanter: "Most keen drinkers now realise that Australia can produce a gamut of Chardonnay styles, but somehow the word seems harder to get out about Shiraz. This wine from Lenswood in the Adelaide Hills should do the trick for anyone who has yet to realise that cool-climate accounts of the variety can be every bit as compelling as as their warm-climate counterparts. The wine is dark in colour, with lots of episcopal purple; the aromas are bright, lifted and billowing, not just cherry-fresh but with some billowing cherry blossom in there too. I...
Price: $19.99
96 points Sam Kim: "It's pristine and fabulously aromatic on the nose, showing Granny Smith apple, white flesh peach, garden herb and lemon sorbet characters. The palate delivers excellent weight and intensity, wonderfully framed by saline texture and bright acidity, finishing impressively long and structured. At its best: now to 2036. " (09/2024) 94 points Wine Advocate: "The 2024 Single Vineyard Sauvignon Blanc leads with a complex nose of sweet pea, cassis bramble, gooseberry, elderflower, preserved citrus and brine. In the mouth, the wine is concen...
Price: $19.99
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91-93 points Jeb Dunnuck: "Not yet bottled and based on 60% Grenache, 30% Syrah, and the rest Mourvèdre, the 2022 Ventoux Domaine has a pure, up-front, perfumed, and medium-bodied style as well as terrific aromatics of black raspberries, blackberries, spring flowers, and smoky, scorched earth-like minerality. " (10/2023) 91 points James Suckling: "he big black fruit has excellent youthful freshness and the tannins are enough to give this full-bodied Rhone red a very clear line, but are not in the least dominant. A touch of tar and soot add interest to ...
Price: $17.99
94 points Wine Enthusiast: "This classic-style Zin is complex, appetizing and well-balanced, from its sage, raspberry and baked earth aromas to lightly tangy but ripe plum, dried cherry and black-pepper flavors. Moderate tannins and good acidity give it great freshness, inviting more and more sips. Best through 2028. *Cellar Selection* (JG) " (10/2021)
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97 points Decanter: "Immediately evokes Old World style on the nose, with a bouquet of mushrooms, arboreal earth and a tinge of black fruit, but on the palate, a generous helping of dried currant, figs and plums. Atypical for a varietal Cabernet Franc in that the pyrazine note is next to nonexistent. But there is a freshness and acid backbone that threads beautifully through a well-balanced and delightful wine. (JG)" (02/2024)
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90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
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93 points Wine Enthusiast: "A strong vintage for Te Mata and the Hawke's Bay region in general, this release of Elston strikes a fine balance between fruit ripeness, freshness and oak. Lemon and pineapple aromas are vibrant above seashell and creamy oak nuances. The palate shows lovely slippery texture, crystalline acidity and concentrated fruit. It's supported, not dominated, by the wood. A persistent citrus finish makes it easy to take another sip. A classy wine that's drinking gracefully now but should gain complexity until around 2028. (CP)" (05/2022...
Price: $19.99
93 points Wine Enthusiast: "A powerful blueberry scent blazes a path for aromas of loamy soil and rose petals dried between the pages of an old book. The wine's flavor combination of black tea, marionberry muffins and oatcakes is like breakfast breaking out—only this meal includes tannins so muscular, they grab you by the lapels and steal your milk money. Drink now–2032. *Cellar Selection* (MA)" (04/2024) 92 points Vinous: "The 2021 Merlot, from the Wahluke Slope, is a total pleasure to take in, wafting up with masses of ripe blueberry complicated by r...
91 points Wine Enthusiast: "Part of the state system for helping people with disabilities return to work, this estate has made a richly fruity wine that is full of firm tannins and generous black fruits. With everything coming into balance, the wine will be ready from 2023. (RV)" (09/2021)
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92 points James Suckling: "A delicious, precise and well-driven rosé made of cinsault, grenache, syrah and mourvedre. It shows notes of apricots, small berries and mild spices. Medium-bodied with bright acidity and character. Pure and vivid with a delicious, minerally finish. From organically grown grapes. (JS)" (06/2024) 91 points Jeb Dunnuck: "A beautiful effort from this estate, the 2023 Rosé is based largely on Cinsault but has 20% each of Syrah and Grenache, with 10% Mourvèdre. It's one of the richer, more rounded, textured rosés I've tasted from ...
Price: $16.99
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94 points Jeb Dunnuck: "I loved the 2020 Côtes Du Roussillon Villages L'Amourette, a Mourvèdre-dominated blend of 60% Mourvèdre and 40% Grenache raised in concrete tanks. Blackberries, leather, dried meats, and spices give way to a beautifully textured, medium to full-bodied red with fine tannins and a seamless mouthfeel. It’s incredibly well done and one of the standouts in the lineup from Calvet." (08/2023) K&L Notes: It is fitting that the winemaking duo behind Thunevin-Calvet launched their project from a garage in an alley in the small village of ...
Price: $14.99
92 points James Suckling: "A ripe and fleshy red with tons of damson-plum fruit and touches of wild blackberry (including the leaf) and summer flowers. Powerful and very solid, with an excellent combination of full, healthy tannins and ripeness, the acidity lifting the self-confidently dry finish nicely. " (08/2022) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few de...
Price: $14.99
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92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. It should dri...
Price: $21.99
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93 points James Suckling: "Ripe red fruit and dried herbs on the nose. Red currants and sour cherries dominate the palate. Medium-bodied with smooth tannins. Balanced with a long and delicate finish. Drink or hold." 93 points Vinous: "Decidedly savory yet youthfully understated, the 2022 Pinot Noir Filament Vineyard opens with an herbal thrust, mixing rosemary and sage, dried black cherries and hints of cedary spice. This is racy, possessing cooling acidity and a contrast of sweet spice and tart wild berry fruits. Tension rises as a citrusy concentratio...
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93 points Decanter: "Dense and rich, red and black fruit of blackcurrant, blackberry with lots of warm spice. Some iron minerality and graphite ont he finish. *2023 DWWA*"
Price: $14.99
90 points Wine Enthusiast: "Fat black-cherry aromas are spiced by cola and clove on the nose of this bottling. The palate is framed by dusty tannins, with more cherry-cola components taking center stage. *Best Buy* (MK)" (12/2023)
91 points James Suckling: "Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. Lightly sweet, full-ish finish. " (07/2019) 91 points Vinous: "Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewürz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you ...
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91 points Wine Advocate: "The young 2023 Albariño is varietal and has the imprint of the sandy and granite soils. It has good ripeness and 13% alcohol, keeping very good acidity and freshness (pH 3.29 and 7.46 grams of acidity), with a bittersweet twist in the finish. It's clean, round and tasty. They produce 50,000 bottles and do different bottlings of the same blend, keeping the wine in stainless steel with the lees. (LG) 91+" (07/2024) 91 points Tim Atkin: "Sourced from the Costa family's ocean-influenced vineyards in Castrelo, using grapes from vin...
Price: $17.99
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93 points James Suckling: "Fresh plums and cherries to the nose with a spicy edge. Generous and juicy on the palate with bright acidity and tight, fine-grained tannins. Nice, lengthy finish with pure fruit and subtle oak spices. Lots of vibrancy here. Drink now or hold." (02/2023) K&L Notes: Finca Sophenia, nestled in Argentina's Uco Valley, was established in 1997 by Roberto Luka. Named in honor of his partner's daughter, Sophia, and his own daughter, Eugenia, this winery has earned acclaim for its high-quality wines, which uniquely reflect the Gualta...
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