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Your search returned 24 results
From Buffalo Trace comes this collaborative whisky release blended by Grammy award-winning artist Chris Stapleton and Buffalo Trace master distiller, Harlen Wheatley. Tasting notes from the distillery: "Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish."
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Elena Camarena, one of the few Maestra Tequileras in Mexico, oversees the production of this 100% Blue Weber agave tequila. The agaves grow at 7,000 feet elevation on an estate that employs sustainable practices. According to the producer, aging for up to 3 months in American white oak barrels previously used for tequila imparts notes of black peppercorns, roasted banana, baking spices, white flowers and herbs.
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The Meili Vodka brand was founded by Jason Momoa and Blaine Halvorson.
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Wine Enthusiast: "This limited edition flavored gin has an almost neutral aroma, showing just a tinge of lemony scent. The palate comes on stronger, opening with vanilla and lemon cream.... Alcohol fire nips at the anise-accented finish. Distilled from wheat. (KN)" (08/2019) K&L Notes: Sipsmith infused their award-winning gin with hand-peeled lemons, dried lemon peel and lemon verbena to create this citrusy gin.
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This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
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Starlino's recipe is made by Denis Muni and Beppe Ronco who have worked at Torino Distillati for over 20 years and are natives of the Piedmont. Focused for decades on making traditional aperitifs and vermouths, Hotel Starlino is their first change to create innovative new brands at the old distllery. The Rosé was designed to capute true freshness of the ingredients. The fresh ingredients include wormwood gentle, local roman wormwood, savory, elderflower, coriander, cloves, dittany, centaury, hyssop, cardo, angelica, sandal, ambretta, thyme, orris and ora...
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A vodka unlike any other, praised as a ‘true original’. Distilled in Oregon with pristine water and non-GMO corn infused with European organic roses (high quality bulgarian rose water)creating a very subtle botanical taste - it’s not flavorful nor tasteless. No additives, chemicals, or sugars. 26-time medal award winner highlighted with the rare Platinum Award from San Francisco World Spirit Competition.
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An infusion of white whiskey and grapefruit & jalapeño. A flavored whiskey made from an unusual combination of flavors for a winning, warm-weather flavored whiskey that works in summery drinks. We start by infusing our corn whiskey with dried grapefruit peel and jalapeño. The infusions are done independently in cheesecloth bags and then married later for the perfect mix, and we use no artificial ingredients or added sugars.. Whiskey is not usually thought of as much in the summer, but, with the right flavors, can be just as quenching as tequila (and this...
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Puerto De Indias is one of Spain's most popular gins. With a base of molasses and a heavy floral character, it's an easy choice for fresh gin and tonics or citrus heavy cocktails. The juniper base botanical is coupled with orange blossom, jasmine, lemon, and vanilla. It will transport you to the the heart of Andalucia in just one pour.
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92 points Wine Enthusiast: "One of a new trio of gins from this small-batch distiller, the Dry-Rye version has a bold, warm caraway scent and assertive notes of juniper and black pepper, finishing with peppy, lingering citrus flavor. Would make for a complex G&T. (KN)" (04/2012) K&L Notes: What puts the dry in Dry Rye Gin, from St. George distillery: "Dry Rye Gin has twice as much juniper in its recipe as either of the other two St. George gins, and a base of pot-distilled rye that provides structure and spice. Warm bass notes of pepper and caraway giv...
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Il Gusto di Amalfi makes fine liqueurs from local products in the Amalfi Coast town of Praiano. The area is famous for growing citrus, and proprietors Valentino Esposito and Mario Anastasio take organically grown local mandarins from the hillsides of the Amalfi coast, and immediately macerate them in pure grain alcohol for 3-4 days to extract the pure citrus aromas and flavors that inform this fine boutique production. Recommended as a digestivo to drink cold, but not on the rocks.
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It's a rare thing to get excited about a vodka. The folks at the Minden Mill Distilling in Minden, Nevada have produced an exceptional 100% estate grown rye vodka in the shadow of the Sierra Nevada mountain range. Proofed with snowmelt, it's soft, smooth and gently spicy. The perfect backbone for a vodka cocktail or just sipping ice cold.
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The terrific canned cocktails from Red Saint use original blends of teas from around the world and their own unique recipes. This isn't someone just trying to make a canned margarita or G&T. This is what the RTD revolution should be about - interesting drinks that just work from a can. Only 5% ABV and 110 calories but a hell of a lot better and more interesting than a Whiteclaw.
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Astral Tequila, triple sec, and lime, mixed in perfect proportion. Pour it over ice, garnish if you've got a lime wheel, and crush.
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21 Seeds was started by 2 sisters and a best friend looking to create something they'd love to drink. The result is an all natural, craft-infused tequila at a slightly lower ABV for a great refreshing low calorie cocktail. They partnered with an award winning female owned distillery in Jalisco and dialed in the perfect recipe. Using ripe hand picked fruit they infuse a lovely blanco tequila with the freshest ingredients. These classic combinations are basically a cocktail in themselves, but all pair perfeclty with ice and a mixer or a splash of your favo...
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