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Your search returned 113 results

93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
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Conscious Wines is a tiny passion project from Adam Edelman focused entirely on single vineyard Chardonnays from top sites on the California coast. Adam's day job is working as the enologist for a very famous cult Napa winery. Adam also worked stints under iconic winemaker Julien Fayard at his boutique customs crush facility and at Covert Estate in Coombsville. He also spent time working in the cellar at Cliff Lede in Stags Leap. His inspiration for crafting small lots of Chardonnay comes from interning with legendary Chardonnay producer Mark Aubert. Qui...
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This wine was made by Eric Fournier of Chateau Canon fame. A nice combination of New World elements (rich currant and blackberry fruit and nice ripeness) along with balancing elements of cigar box and pepper. Moderate amounts of tannin, and a very low price, make it a great introduction to the wines of Bordeaux.
Price: $12.99

2007 de Birot, Côtes de Bordeaux
Top Pick!
This is a well-aged and high value Bordeaux from a well-regarded vintage, perfect for enjoying now.
Price: $14.99

Wine Advocate: "A decent effort in this tough vintage for some of the Médoc wines, Lanessan’s 2012 has some nice suppleness to the tannin, cranberry and black cherry fruit, plum and blackcurrants. It is medium-bodied with earth, herbs and spice. Drink it over the next decade. (RP)" (04/2015) K&L Notes: * A very fruity and tasty style. Another great value from what Robert Parker calls a "consistent property that turns out wines that are often very close to classified-growth quality."
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From the north bank of the Dordogne river comes this Merlot-driven release.
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Antech continues to be one of our favorite sparkling wine producers. They are in the region of Limoux in the south of France and their production and family history goes back over a century. From time-to-time, they do a limited release of something special. The 2017 Brut Nature is a blend of higher altitude Chardonnay and Chenin Blanc specifically chosen by Francoise Antech to make this special cuvee. Extended aging on the lees make and no added dosage makes for one of the best mineral driven and racy sparkling wines we have yet seen from this fan fa...
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90 points Wine Spectator: "Rich, polished and sleek, with expressive raspberry and strawberry flavors accented by graham cracker and caramelized hazelnut. Drink now. (TF) " (06/2022) K&L Notes: Sourced entirely from Spirit Hill Vineyard in the Eola-Amity Hills AVA. This classic Blanc de Noirs is composed of 80% Pinot Noir, 20% Pinot Meunier. It spent over 3 years ageing on lees and was given a low dosage of just 4g/L.
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2019 Anaba Sonoma Coast Chardonnay (Previously $40) (Previously $40)
Top Pick!
93 points Wine Advocate: "The 2019 Chardonnay Sonoma Coast is softly perfumed, with wafts of quince, green pear, baker's yeast, cashew and Greek yogurt. The light-bodied palate offers intense, perfumed fruits and a compelling textural presence, opening to more savory, honeyed tones on the long finish. (EB)" (07/2022) 92 points Wine Enthusiast: "Floral, light and lovely, this coastal wine is crowd-pleasing and brimming in stone fruit, apple peel and dried herb. Well-integrated oak and balanced weight keeps it fresh and lively, finishing in fennel and ce...
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92 points Wine Enthusiast: "Fruit for this wine, one of the inaugural releases from this producer, comes from one of the state's top sites. Barrel fermented, it has aromas of lees and spice that lead to a well-balanced, richly flavorful but still quite graceful palate. It lingers on the finish, with lovely acidity to lift it all. (SS)" (11/2021) Wine Advocate: "*Favorite Wineries of 2022* With winemaker Matías Kúsulas at the helm of Valo Cellars the wines are gaining traction and notoriety in the Washington wine landscape. Possessing multiple master's ...
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2019 Keller Estate "Casa" Sonoma Coast Chardonnay (Elsewhere $30) (Elsewhere $30)
Top Pick!
Sourced entirely from Keller's estate vineyards (La Cruz and El Coro) from the cool, breezy Petaluma Gap appellation within the Sonoma Coast. Keller's 2019 Casa is a high-value Chardonnay that offers up a lot to love. Well-balanced and bright (like all of Keller's critically-acclaimed wines), this is a California standout. According to the winery, "This sunny chardonnay drips with vibrant flavors of green apple and luscious pear that shine through with a perfect touch of oak– this is one’s all about fresh fruit and refreshing crispness and balance."
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95 points Decanter: "A jewel of a wine (Gros Manseng with Petit Courbu and Arrufiac), so particular and distinctive, showing no ambition other than singing its origin. Aromas of apple and notes of vibrant peach, mirabelle plum, dried herbs and a suave enhancement of lees. Elegant and quite delicious with a finesse and fine spine of acidity. (Panel Tasting) *Top White Wines of 2022*" (11/2022) K&L Notes: Founded in 1979, Vignerons de Plaimont is a union of cooperative wine cellars based in the South West of France, in the Gers region. A merger of three...
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2007 Haut Bergey, Pessac-Léognan
Top Pick!
93 points Wine Enthusiast: "A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine. *Wine Enthusiast Best of 2009* (RV)" (07/2009) 90 points Int'l Wine Cellar: "Wild if subdued aromas of black cherry, dark chocolate, licorice, game and leather. Juicy and intense but a bit youthfully bound-up, with fresh acidity perking up the concentrated, ch...
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Wine Spectator: "Ripe white fruit and spice flavors show pastry accents, with biscuit notes on the finish. (KM, Web-2021)"
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2019 Gómez Cruzado "Blanco de Secundo Año" Rioja
Top Pick!
92 points Tim Atkin: "David González blends Viura with 25% Tempranillo Blanco to make this cement and barrelaged white from the Rioja Alavesa and the area around Haro. Tangy, fresh and focused, with subtle oak, a hint of flinty reduction and flavours of lemongrass and white peach." (02/2021) K&L Notes: Gómez Cruzado was one of the classical names in the historical Barrio de la Estación, but unfortunately quality slipped and they were forgotten for a long time. Located in Haro the bodega is neighbors with some of the most famous producers in Rioja; Rod...
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91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021) Jancis Robinson: "Apples and white peaches on the nose. A filigree of bubbles. A light, lacy sketch of nectarines and lemons ...
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94 points Bob Campbell: "Very light, bright colour, with a similarly fresh, bright and youthful aroma that conveys a chalky-mineral character with a smoky-reductive overlay. In the mouth, it is piercingly tart and crisp with focused citrus and passionfruit flavours and acidity, and a very long, precise and penetrating follow-through. Nervy lemon and grapefruit flavours linger. A fine wine with a bright future. This is great value. (Huon Hooke, The Real Review) " (03/2022) 94 points James Halliday: "Fruit from Karridale in the south. Hand picked, whole-...
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95 points James Halliday: "A long-time champion of marsanne, Tahbilk celebrates both its youthful energy and its aged beauty across a range of wines. Here we see the latter in all of its near-ageless allure, maintaining the honeysuckle, citrus, appley brightness of its youth while starting to build on its earlier promise of beeswax smooth texture with a developing gentle toastiness. Another stunning museum release. It's hard to believe it's six years old." (05/2023)
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"In our sloping hillside estate vineyards in the cool growing region of Carneros, we have matched French Dijon clones with Carneros soils resulting in heightened intensity of fruit flavors from small berries. This complex, balanced wine with delightful citrus tones rivals the world’s great Chardonnays." Pine Ridge.
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90 points Wine Spectator: "Bursts with aromas of chocolate espresso bean and ripe black cherry, with supple, rich flavors of cassis, cinnamon and toasty oak. Yet the tannins are slightly dusty dry, and minerally. (JL)" (06/2007)
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90 points Wine Enthusiast: "Similar to Chardonnay, but lighter in the mouth, and the flavors veer to tangerines and Meyer lemons. Still, it has the familiar buttered toast, vanilla and caramel richness of a barrel-aged Chard. A dry, acidic finish makes it versatile at the table." (10/2011)
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92 points Wine Spectator: "This is aromatic upfront, with orange blossom, white pepper accents and a mouthwatering, intense core of Meyer lemon and pomelo. Offers wonderfully harmonious and precise flavors, with a touch of sea salt lingering on the finish. Sauvignon Blanc, Chardonnay, Malvasia Bianca and Fernão Pires. (MW)" (12/2021) 90 points Wine Enthusiast: "This is a fun, fruity and lighthearted blend of 70% Sauvignon Blanc, 10% Chardonnay, 10% Malvasia Bianca and 10% Fernão Pires (all organically farmed), that is unusual and welcoming. Inspired by...
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2019 Brendel "Noble One - Unoaked" Napa Valley Chardonnay (Previously $30) (Previously $30)
Top Pick!
92 points Wine & Spirits: "This is a new brand launched by the team at Heitz, led by Carlton McCoy, Jr., whose background as a sommelier took this chardonnay in a fresh, savory direction. The wine is made by (Heitz Winemaker) Brittany Sherwood, who sources fruit from Oak Knoll and Carneros; she ferments it in stainless steel, where it rests on the lees for a year. It sees no oak and only occasional lees stirring, presenting the fennel and anise flavors of the grape at center stage. A pale white with appealing freshness." (06/2022)
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2014 l'Esprit de Chevalier Rouge, Pessac-Léognan (Pre-Arrival, Elsewhere $38) (Pre-Arrival, Elsewhere $38)
Top Pick!
The second wine of Domaine de Chevalier, who excelled in the 2014 vintage with an over-delivering grand vin. A great under-the-radar value from a sleeper vintage.
Price: $24.99

2016 Joseph Swan "Kent the Younger - Ritchie Vineyard" Russian River Valley Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
Joseph Swan's epic "Kent the Younger - Ritchie Vineyard '' Chardonnay is a specific block selection from the famed Ritchie Vineyard. The fruit is taken from a parcel of vines on a pronounced knoll in the vineyard with especially poor soils and very low yielding vines. The fruit from here produces a wine with exceptional flavor concentration and penetrating minerality. At 8 years of age this Chardonnay is simply stunning. Still resolutely vibrant and focused but with so much depth and complexity.
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A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
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91 points Wine Advocate: "The 2014 Twist of Fate Mourvedre from Paso Robles, is 100% Mourvèdre aged 16 months in 600-liter puncheons with 100% whole clusters. It hails from a vineyard that long-time readers have probably seen before in this publication – Alta Colina. Loads of blueberry and raspberry fruit, floral notes, medium to full body, good spice, earth and light tannin are all present in this impressively well-endowed, Mediterranean tasting wine that is meant to be drunk in its first 4-5 years of life. Like most Mourvèdres, it hides its 15.2% alcoh...
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93 points Jeb Dunnuck: "A step up over the 2017, the 2018 Chardonnay Dierberg Vineyard offers more purity as well as texture, with similar toasty, richer aromas and flavors. It too is an elegant, medium-bodied, lively Chardonnay that has loads to love. Drink it over the coming 4-6 years." (08/2020) 92 points Vinous: "The 2018 Chardonnay Dierberg Vineyard is bright and airy in feel. Tangerine oil. white flowers, apricot and light tropical inflections all grace this tense, finely cut Chardonnay from Dierberg. The 2018 is a bit nervous today, maybe it wil...
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2019 Beaulieu Vineyard Napa Valley Chardonnay (Elsewhere $25) (Elsewhere $25)
Top Pick!
93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021) 90 points Wine Enthusiast: "With 17% Viognier, this white is steely, linear and flinty, with f...
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In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
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87-90 points Vinous: "Deep ruby. Lovely aromas of dark plum, blackcurrant, graphite and black pepper. Then smooth and rich on the palate, with ripe blackberry and chocolate-covered blackcurrant flavors showing very good precision and lift. Finishes with lively acids and a bit of warmth, but this balanced, serious wine will provide delicious early drinking. (IDA)" (05/2011) Wine Advocate: "This Merlot-dominated wine has always been popular because of its easy drinkability/ accessibility. The 2010, despite coming from a more structured and tannic year, i...
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"Remoissenet Père et Fils was founded in Burgundy in 1877, and was established in a 14th century building in Beaune. According to the importer, "Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s hallowed past and its exciting future. Wandering through the 150-year-old estate’s hand-carved cellars is to travel back in time, each cool bottle telling a story of vintages past, wars won, ...
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95 points James Halliday: "1927 Vines is fine example of the amazing versatility of the marsanne grape. It is probably its purest expression, capturing its essential beauty early and then allowing bottle age to bring complexity. From 2016 we see lovely florals emerging on the bouquet, showing signature honeysuckle, grilled grapefruit and almond development. Belies its age with a youthful energy and drive across the palate, lively acidity matched by a soft texture. By no means at its peak." (05/2022)
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Stephan Reinhardt of Wine Advocate shares: "Rolly Gassmann wines are very rarely dry because Pierre picks his grapes 'late, ripe and with brown seeds.' The objective is to produce intense, well-structured, mineral wines with a great aging capacity. 'You need fully ripe and not just sweet grapes to produce complex and perfectly balanced wines,' he says. 'You can taste the mineral character of the soil even in highly concentrated sweet wines, if you have the patience to wait... We do our work in the vineyard throughout the year, so we don't need an enologi...
Price: $23.99

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