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Your search returned 82 results

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2016 Eric Kent "Luke's Grove" Russian River Valley Chardonnay (Previously $42) (Previously $42)
Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

2016 Château de Montfaucon "Baron Louis" Lirac
Top Pick!
96 points Decanter: "Elegantly perfumed with layers of dark fruit, vanilla and seductive oak, then to a stylish palate of generous fruit and polished, shapely tannins. (DWWA 2020)" (09/2020) 92-94 points Robert Parker's Wine Advocate: "The 2016 Lirac Baron Louis is a blend of 50% Grenache, 20% Syrah, 15% Cinsault, 10% Carignan and 5% Mourvèdre that spends a year in oak, then a year in tank, and it will spend a year in bottle prior to release. At this stage, it pushes all the pleasure buttons, delivering ripe raspberries and Madagascar vanilla in a full...

2016 Ram's Gate "Durell Vineyard" Sonoma Coast Chardonnay (Previously $70) (Previously $70)
New!
Founded in 2011 in Sonoma Valley, Ram's Gate produces a number of wines from their estate vineyards in Carneros Valley as well as sourcing fruit from some of the most famed vineyards between the Sonoma Coast and Carneros. Durell vineyard is a special site that comprises 400 acres spanning across Carneros, Sonoma Coast and Sonoma Valley.
Price: Hidden

Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: Hidden

2016 Lunadoro "Pagliareto" Vino Nobile di Montepulciano
Back In Stock!
94 points Wine Enthusiast: "Blue-flower, ripe black-plum and baking-spice aromas are front and center along with a whiff of crushed herb. Smooth and full bodied, the savory palate shows juicy black cherry, ripe blackberry and licorice alongside lithe, fine-grained tannins. It's balanced, with bright acidity. (KO)" (04/2020) 91 points Decanter: "Lunadoro's main vineyards are situated at an average altitude of 332 metres in the breezy zone of Valiano. Made exclusively with Sangiovese, Pagliareto spends the first 12 months in French oak tonneaux followed ...
Price: $17.99


Wine & Spirits: "This negroamaro is earthy and dark fruited, with chewy tannins that frame flavors of dark chocolate, licorice and tobacco. Pull the cork when you’re looking for savory flavors rather than fruity ones." (06/2021) K&L Notes: The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes havested from the family's most prized parcels and aged for six months in neutral oak barrels. Since its first vintage in 1981, this wine perennially shows great value.
Price: $11.99
Wine Club
$9.99

This 14-hectare estate has belonged to the Gaussen family for six generations. Located in one of the warmer and drier parts of Bandol, its soils are heavy in clay and limestone, meaning that most of the vineyard labor is done by hand out of necessity. Produced from old vines (and therefore from smaller grapes) the resulting wines are full and flavorful. When drunk young, the flavors of this wine are licorice, morello cherry and blackcurrant; and after 10 years of good keeping they have the aromas of leather, undergrowth, licorice, truffles, venison.
Price: $24.99

91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive." (07/2019) 90 points Wine Enthusiast: "Inviting aromas of red-skinned fruit, underbrush and baking spice emerge from the glass. The savory palate offers red plum, cinnamon and star anise alongside velvety tannins. (KO)" (12/2020)
Price: $14.99

94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

The Mothia winery is in the most westerly portion of Sicily in the city of Marsala. This 100% Nero d'Avola comes from a vineyard whose toes touch the Mediterranean, giving it a bit of saline character. The winery produces both whites and reds as well as Marsala.
Price: $19.99


L'Amandine was established in 1968 by Jean-Pierre Verdeau, who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to build on the successes of the past and look to the future. Séguret is one of the most picturesque villages in the southern Rhône, built into the hillside and overlooking the surrounding vineyards. The soils are made up of primaril...
Price: $17.99

Joel B Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pro...
Price: $24.99

2016 Byron "Bien Nacido Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Bien Nacido comes from vines planted in the 1980s as well as some newer plantings. Both portions were barrel fermented, and the wine saw about 50% new oak. It has a lovely nose of chamomile, honey toast, toasted hazelnut, lemon curd and orange zest hints plus notes of dried leaves, white peach and nectarine—this has nice layering of ripe fruit and winemaking spice. Medium to full-bodied, it explodes in the mouth with ripe, honeyed, peachy fruit and a lovely frame of spice, with a wonderful sil...
Price: Hidden

2016 Lamouroux Rouge, Graves
Top Pick!
Château Lamouroux is the second label wine from the Graves estate Grand Enclos du Château de Cérons. The blend is 60% Merlot and 40% Cabernet Sauvignon and the wine is aged for 12 months in second and third use barrels. The 2016 vintage was absolutely phenomenal in Bordeaux. The 2016 Château Lamouroux offers incredible QPR with the ability to age.
Price: $15.99

91 points Jeb Dunnuck: "The Merlot-dominated 2016 By Clinet (there's 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel." (02/2019)
Price: $12.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

91 points Wine Enthusiast: "This is a well-made, well-integrated showcase of the appellation, with crisp flavors of apple, ginger and Asian pear. Hearty in texture and style, it has a lasting bite of anise on the full-bodied finish. (VB)" (06/2019) 90 points James Suckling: "Attractive, spicy pear and peach aromas with tropical notes, leading to a palate that has a rich, fleshy and gently creamy fruit core. Baking spices to close." (10/2018)
Price: $14.99
Wine Club
$12.99

93 points Jeb Dunnuck: "The 2016 Red Wine checks in as a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend hat has building tannins and a great, great finish. It tastes like it costs three times the price." (10/2019) 90 points Vinous: "The 2016 Red is fabulous. Inky, bold and pungent, with terrific fruit density, the 2016 has so much to offer. Succulent dark cherr...
Price: $24.99

90 points Wine Enthusiast: "This vineyard in the southern part of the Médoc is so close to Bordeaux city that only a small part has been saved from buildings. The wine is worth the effort, rich with fine tannins and wood-aging flavors that sustain the ripe blackberry fruits and smoky character. The wine should age well, ready to drink from 2022. (RV)" (04/2019)
Price: $19.99

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $13.99

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $15.95

2016 Black Kite "Kite's Rest Vineyard" Anderson Valley Pinot Noir
Back In Stock!
94 points Wine Enthusiast: "Good balance and a plethora of juicy, ripe fruit flavors highlight this full-bodied wine. It has generous black cherry and light baking-spice aromas, plenty of cherry and sour cherry in the flavors and a moderately tannic texture livened by good acidity. (JG)" (12/2018) 93 points Vinous: "Vivid garnet. Intense red fruit, floral and succulent floral aromas show sharp definition and suave vanilla and incense overtones. Smoothly blends depth and liveliness on the palate, offering juicy raspberry, cherry and candied rose qualiti...
Price: $24.99


92 points Decanter: "Concentrated dark fruits on the nose but with such a lovely delicate fragrance to it - so inviting and appealing. This Syrah dominant blend is made by the Cazes family of Lynch-Bages in Bordeaux and it excels in its purity and precision. Spicy liquorice coats the mouth underpinned by soft and sumptuous cherries and blackcurrants while hints of coffee and cooling menthol touch the edges and leave the lasting impression. Juicy and utterly moreish. An excellent wine worth seeking out. (GH)" (07/2020) K&L Notes: For many years Jean-Mic...
Price: Hidden


2016 de Pitray, Castillon
Top Pick!
91 points Wine Enthusiast: "A concentrated wine from the Pitray family, who fought in the American Revolution, this has bold tannins and the potential for rich fruit. A powerful wine, it shows plenty of spice as well as ripe black-currant flavors and acidity. (RV)" (02/2019) 90 points James Suckling: "A juicy, flavorful red that is delicious now, offering plum, chocolate and berry aromas and flavors. Medium body, firm tannins and a savory finish. Nice acidity, too. " (01/2021) 88-90 points Robert Parker's Wine Advocate: "The 2016 Chateau de Pitray is...
Price: $14.99

Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to the winery Château Saint Jacques d'Albas, a 90-hectare estate in the hills above the village. Some 26 hectares of the estate are planted to vines with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team led by owner Graham Nutter, crafts superb reds, whites and rosés, all of which are farmed organically. The "Le Château" is...
Price: $16.99

91 points Wine Enthusiast: "Bold black fruits dominate this generous wine. Its dry, firm tannins are content to play a secondary role in a wine that is packed with dark fruits and general richness. (RV)" (04/2019) 91 points Wine Spectator: "Fresh and focused, with a delightful mix of dark plum, red currant and blackberry compote flavors, enlivened by licorice snap, bramble and tobacco notes. A flash of violet on the finish adds lift. (JM)" (03/2019) 90 points Vinous: "The 2016 Larrivaux is fabulous. Pliant and expressive, with lovely aromatic top not...
Price: $19.99

2016 Gros Caillou, St-Émilion
Top Pick!
92 points James Suckling: "Interesting aromas of spearmint and cedar to the dark-berry character, following through to a medium body, with polished and tight, velvety tannins and a lightly bitter finish. Should soften with age. " (04/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Gros Caillou is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon from vines located on a particular plot of more gravelly soils in Saint-Sulpice-de-Faleyrens. I actually mentioned this on social media when I tasted it and, apparently within an hour...
Price: $21.99

Founded in 1890, La Rioja Alta is one of the most experienced and universally respected wineries in Rioja. Viña Alberdi is La Rioja Alta's juiciest, most approachable Rioja to drink on the younger side. That said, it still is one of the standard bearers of great quality, affordable, traditional Rioja, aged for two full years in barrels produced on site by the company's own coopers.
Price: $21.99

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017) 90 points Wine Spectator: "Ripe and rounded in feel, with polished plum and cassis notes lined with subtle savory and iron steaks that extend through the pure, sleek finish. Not big, but fresh and balanced. Drink now through 2027. (JM)" (03/2019) Robert Parker's Wine Advocate: "The 2016 Haut-Vigneau is medium garnet-purple colored with a nose of warm plums, black cherries a...
Price: $18.99


90-93 points Jeb Dunnuck: "The 2016 Côtes du Rhône Village Setier, also still in tank, offers more structure and tannin, with lots of black fruits, roasted herbs, olive tapenade, and obvious minerality." (08/2018) 92 points Robert Parker's Wine Advocate: "The 2016 Cotes du Rhone Villages Cuvee Setier is a blend of 60% Grenache and 20% each Mourvèdre and Syrah, with an average vine age of 50 years. Violets and raspberries mark the nose, along with hints of leather and mint. Still richly tannic, full-bodied and velvety in feel, with a long finish, it loo...
Price: $17.99

2016 Cap de Faugeres, Côtes de Castillon
Top Pick!
91 points Decanter: "An estate that has gone long on extraction in the past, but I'm really enjoying what they have done this year. This is big but very pretty, held back under tension, showing juicy black cherry and touches of chocolate. The soft, chalky tannins are very well placed; you can almost brush through them. This wine impressed me over several tastings. (JA)" (04/2017) 90 points Jeb Dunnuck: "A wine that always seems to deliver, the 2016 Château Cap de Faugères is another winner. Based on 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvig...

92 points Jeb Dunnuck: "From a 28.5-hectare vineyard overlooking the Gironde River on the northern side of Saint-Estephe, the 2016 Château Charmail is one of those hidden gems in the vintage that should be snatched up by readers. It’s a medium to full-bodied, elegant, classic wine that offers lots of darker fruits (cassis and blackberry), spice, new saddle leather, and leafy herbs as well as a kiss of damp earth. It has terrific balance and is going to keep for 15-20 years. The blend is 42% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc, and the rest...

92 points James Suckling: "A beautiful young wine with vivid, blackcurrant and dark-berry character and hints of hazelnuts. Medium body with a lovely core of ripe fruit, yet it remains vivid and bright. " (01/2019) 92 points Wine Enthusiast: "From one of several properties owned by the Chanfreau family in Listrac, this wine is firm, structured and has a core of dry, dark tannins. Its black fruits are also right there, waiting to burst through as the tannins soften. It will be a rich, perfumed wine with a good future. (RV)" (04/2019) K&L Notes: Châtea...
Price: $19.99

92 points James Suckling: "An elegant Haut-Médoc with a sleek body, rather fine tannins and attractive, redcurrant and herb character. The long, moderately dry finish suggests good aging potential." (01/2019)
Price: $24.99

91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward black cherries in ...
Price: $19.99


2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury (Previously $30) (Previously $30)
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: Hidden

91 points Jeb Dunnuck: "The 2016 Sauvignon Blanc Estate is a beauty that certainly over-delivers at the price. Loads of lemon curd, mint, and sappy herbs notes all flow to a medium-bodied, juicy, lightly textured effort that's ideal for drinking over the coming 4-5 years, although this cuvée can age for over a decade if you're so inclined." (10/2018) Robert Parker's Wine Advocate: "The 2016 Estate Sauvignon Blanc features chopped chives and tarragon, kiwi and starfruit, with ruby red grapefruit and a stony character. Light to medium-bodied, it's green-...
Price: Hidden

94 points James Halliday: "100% destemmed, open-fermented, basket-pressed, matured in used oak. The inky crimson-purple colour holds court all the way to the rim, and tells of the sheer (black) fruit power of the palate, licorice and pepper adding complexity. The mouthfeel is super-velvety, which adds to the density of the fruit. It will be 10 years before it opens the doors for inspection." (05/2018) 94 points Wine & Spirits: "Messena is a collective of Barossa winemakers working with old-vine sites, making their wine traditionally: fermenting their r...
Price: $24.99

90 points Vinous: "Just sniffing the 2016 Demi-Sec, you know it's going to be welcoming and juicy with its soft nectarine fruit and lick of residual sugar caressing the palate and adding flesh. Considering it is five years old, it remains relatively primary in its fruit flavors, with only the merest hint of ground almond character hinting that it's about to head into the next stage of its life. While the sweetness of the fruit remains on the finish, the refreshing natural acidity of this cool climate and the natural grip of the Chenin grape provide the c...
Price: $16.99

An old favorite of the late Joe Heitz, the Grignolino is consistently a delightful, food-friendly style, with slightly spicy wild strawberry fruit aromas and flavors and a juicy palate. It's so light in color it drinks like a rosé, but has a bit more structure so that it stands up to heartier foods. Served with a slight chill, this is an excellent choice for barbecue fare or a rustic picnic with cured meats and cheeses.
Price: $24.95

94 points Decanter: "Excellence from a good co-op: fine, lifted, mineral-toned fruit joins crisp acidity and a long, savoury finish. (MG)" (03/2020) K&L Notes: Producer's notes: "It is the wine with which Belisario has experienced the greatest emotions. It was the first Verdicchio in the Riserva type. Produced since 1988 only with Verdicchio grapes vinified with the method of cryomaceration. It matures in steel and partly in toasted oak barrels for at least a year and is refined for another year in the bottle. The complexity of the production is the c...
Price: $21.99

With almost no other wine region in the world producing this unique varietal, South Africa has forged the way in the polarizing world of Pinotage. A genetic cross of Pinot Noir and Cinsault, it was created in South Africa in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University. Perold sought to combine the best qualities of both varietals, highlighting the heartier qualities of Cinsault and the elegant, ethereal ones of Pinot Noir. These grapes are from a farm in the hills northwest of Clanwilliam, known for red sa...
Price: $24.99


93 points James Suckling: "Attractive, sous-bois aromas with plenty of interest already in this complex, fresh pinot. The palate has a very strikingly fresh array of ripe red cherries and blood oranges with an attractive, grainy, long and supple finish. Drink or hold." (11/2018) 93 points Wine & Spirits: "The pleasures of Bethel’s entry-level estate pinot are immediate, from the very first whiffs of graham cracker and red cherry. With air, those flavors take on an umami dimension, with mushroom and creosote elements, everything delivered with fine, pri...
Price: $17.95

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