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Your search returned 154 results
The exceptional Ford's Gin is one of the most versatile London Drys on the market. Distilled at the exceptional Thames Distillery by master distiller Charles Maxwell and the famous Simon Ford. They start with a base of Italian juniper and coriander seed, and the recipe is expanded thoughtfully to include bitter oranges, lemon and grapefruit peel. Subtle jasmine and orris add a soft floral quality, while spicy angelica root and cassia bark give it some structure. I've always noted a smidge of cucumber, but the distiller won't cop to it. Anyway, the mixtur...
Price: $24.99
Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $11.99
Top Pick!
95 points Wine Enthusiast: "A versatile must-have for mixing cocktails, look for pleasing vanilla, maple and a hint of dried cherry. The finish is long and drying, with plenty of baking spice notes. (KN)" (07/2016) Whisky Advocate: "Rittenhouse packs lots of corn, offering a different profile than those higher-rye whiskeys from Indiana. Straight from the glass burst caramel, campfire smoke, and vanilla, with hints of dill weed and Herbs de Provence. Ripe in flavor, it shows slight mint from the rye and a complex voyage of herbs with a touch of chocolat...
Price: $22.99
92 points Wine Enthusiast: "This pale gold aperitif displays mellow, juicy pear and peach nectar on nose and palate. Overall this is juicy, mouthwatering and easy-drinking, mixing fruity and earthy notes and finishing with an inviting floral lilt. Sip or mix. (KN)" (04/2019) K&L Notes: This famous aperitif wine has made a resurgence in recent years as the cocktail revolution has inspired a new generation of mixologists to explore tried, true, and traditional potations. Lillet Blanc is used in numerous classic cocktails, but can be served in a spritz, c...
Price: $23.99
The best bar in the world has tackled the canned cocktail revolution head on. Death & Co. has managed to produce the holy grail in RTD's - a bar quality cocktails that requires nothing more than opening the can and sipping. No need for ice, no need for garnish, no need for any fuss. Just pull a can out of your fridge or iced down cooler and you're instantly transported to one fo Death & Co's world famous locations. The Aurora Highball is made with Woody Creek vodka, Clear Creek Pear Brandy, and sake with green tea and mint. It's a refreshing and complex ...
Price: $19.99
This blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique is distilled in pot, wooden vat, and French-Savalle stills. Denizen's newest releast continues to highlight the extreme quality and value this brand delivers.
Price: $14.99
The Koskenkorva distillery in Southern Ostrobothnia was originally built by the Finnish alcohol monopoly, Oy Alkoholiliiki Ab, on the Koskenkorva family's land in 1941. On the banks of Kyröjoki river, the little village of just 2200 residents is a long 4 hours’ drive from Helsinki. The distillery began full operation in 1953 and at this time the country was still recovering from the great war. But the previous year, Helsinki Olympic Games had revitalized the whole nation and Koskenkorva was no exception. The first Koskenkorva product, Koskenkorva Viina,...
Price: $14.99
90 points Wine Enthusiast: "Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish. (KN)" (10/2013) K&L Notes: Ketel One is made in Holland. It is a family-owned business that has been carrying on the tradition of vodka-making for eleven generations. The focus at Ketel One is quality, tradition, and personal commitment to their customers. This shows in their vodka by offering only the heart of each distillate, tasted by a member of the f...
Price: $24.99
Casco Viejo is produced by one of the premier highland distillers, Tequila Supremo. Known commercially as Casa Camarena or Gran Dinastía, the famous house was established by Augustin Camarena in 1938. The prominent agave-growing family founded the town of Arandas and multiple distilleries. The woman who runs the distillery, Dona Elena Herrera Orendain, is Tequila royalty. The great-great-granddaughter of Don José Cuervo has built Jalisco's fourth largest distiller that you've never heard of. Casco Viejo is a 100% pure blue agave matured a minimum of 7 ye...
Price: $21.99
90-95 points Wine Enthusiast: "A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails. *Best Buy* (PP)" (06/2006) K&L Notes: Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie,...
Price: $23.99
95 points Wine Enthusiast: "Eye-catchingly lurid red-orange, this classic liqueur has a mellow orange-y aroma. Though it's considered an aperitivo bitter, the vibrant flavor is more sweet-bitter than bittersweet, channeling orange and grapefruit peels. The viscosity, color and sweetness lends presence to Spritzes and other cocktails. (KN)" (05/2022) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its fir...
Price: $24.99
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This classic vermouth is made in the northern Spanish province of Bierzo. The base wine is a blend of the local white varietals Dona Blanca and Godello. The wine macerates for 40 days with various roots, flowers and savory herbs. Once the maceration is complete, the vermouth is filtered, it is then slightly fortified and there is an addition of grape must to add sweetness and enhance the mouthfeel. While the recipe is secret it includes bitter orange peel, sage, thyme, star anise, saffron, mint and thyme. This is what a lot of people would call a "sip...
Price: $18.99
First opening in New York in 2006, Death & Co is perhaps the most influential cocktail bar in the world. They are often imitated and never duplicated - that is, until they duplicated themselves in Denver and Los Angeles. After winning every major bar award there is to win - including Best Bar in America and Best Cocktail Menu - the extraordinary talents at Death & Co have made the best RTDs on the market. These are real cocktails from their menu, scaled up and perfectly diluted to enjoy cold, straight from the can. No ice or garnish necessary. The Moonsa...
Price: $19.99
Wine Enthusiast: "Tawny color like an old Burgundy. Bouquet is vinegary and tart, with nuances of pine, underripe grapes and fruit stone. Fresh and clean on palate; thin flavor displays tastes of tart cranberry. Try it with some club soda and a slice of orange." (08/2005) K&L Notes: The original Dubonnet, the rouge liqueur of wine, herbs and quinine, produced in France and at Heaven Hill in the US, and reportedly a favorite tipple of the late Queen Mother of the United Kingdom.
Price: $14.99
Price: Hidden
Price: $19.99
From Michelin starred Chef Anthony Alaimo, this locally produced twist on the classic Espresso Martini adds high quality reposado tequila to give depth and complexity to this already classic prepration. Rich and custom-roasted espresso, meticulously sourced from the highlands of Guatemala, the lush terrains of Sumatra, and the thriving fields of Vietnam brewed and blended with Reposado Tequila and 100% natural agave syrup.This winning combination of superior ingredients guarantees an unparalleled premium experience.
Price: $24.99
92 points Wine Enthusiast: "A good workhorse for all manner of cocktails, this bright amber Bourbon has a butterscotch aroma and oaky, relatively dry flavors that elongate into a rich caramel finish. *Best Buy* (KN)" (07/2013) Wine Spectator: "You'll get sweet cinnamon and rich corn pudding in the nose, with hints of meadow grass and bergamot. This one's warm and rich, nicely balanced by drying oak that tamps down the cinnamon from the nose. Well-balanced and sippable. (LB)" (02/2012) Whisky Advocate: "Effervescent, tingly mouthfeel, but the flavor b...
Price: $21.99
Wine Spectator: "Although many amari boast a secret formula comprising a multitude of ingredients-Fernet-Branca ($30) contains a total of 27, giving it a licorice, menthol and raisin character - certain flavors are well-trodden. Among them are anise, angelica, marjoram, cinnamon, cinchona, gentian, rosemary, saffron, fennel and cardamom, as well as mint and orange. (JB)" (02/2016) K&L Notes: Fernet Branca is an Italian amaro developed in 1845. The family's secret recipe has never been disclosed but what they can tell you is that it is a combination of ...
Price: $22.99
94 points Wine Enthusiast: "This high-rye, 100-proof Bourbon features a brown-sugar aroma and bold, mouthwatering notes of cocoa, hazelnut and toffee, finishing long. Smoother than a high-proof whiskey might be expected to be, it holds up to dilution, still showing lots of flavor even with branchwater added. Launched with new orange-and-green label in January 2015. *Best Buy, #11 Top 100 Spirits of 2015* (KN)" (07/2015) Whisky Advocate: "The new packaging of Old Grand-Dad doesn’t say bottled in bond, but only “bonded.” At first look, the impression is ...
Price: $23.99
From Hope Ewing at PunchDrink.com: "Newest on the scene, imported from the Dolomite mountain region of Italy by Haus Alpenz since late 2014, is the Elisir Novasalus Vino Amaro from Cappelletti. This amaro—unique even for its place of origin—starts when dry marsala wine is fortified and aromatized with a long list of plants from the surrounding high Alps and flavored with pine sap from Sicily. What comes across is a somewhat confounding salty, pine-y bitterness that sticks in the throat—something of the final frontier for tree spirits."
Price: $24.99
95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal home bar. The producer explains the secret to Campari's success: "A unique and unmistakable recipe has characterize...
Price: $23.99
After what feels like an absence of years Cranberry LIqueur from Clear Creek is back! Only available in 375ml format currently. Just in time for the holiday season, legendary Oregon fruit distiller Steve McCarthy brings you his best liqueur yet: Clear Creek Cranberry. This is not the sugary-sweet, syrupy substance you probably are expecting. This cranberry liqueur captures the pure tart and tangy essence of the berry itself, with just enough sweetness to balance it out. It's juicy, supple, and incredibly addicting. It's going to blow you away and it's go...
Price: $24.99
The house of Emilio Miró is one of the few survivors of the golden age of Vermouth before the Spanish Civil war. Today they're the most prominent remaining producer of Vermut de Reus. The roots of Vermut de Reus extend to 1858, when Reus was the center of the Catalan wine trade. The tradition of La Hora del Vermut (Vermouth Hour) is once again a late afternoon fixture throughout Spain, especially in Catalunya, and the sweet red (rojo) variety is found in nearly every café and bar on ice, with olives and an orange slice or spritz'ed. Meanwhile, bartenders...
Price: $13.99
Whether you’ve traveled to Italy before or not, by now you’ve probably heard of an Aperol Spritz. While that Aperitivo cocktail is iconic across Europe, this Angeleno Spritz is an instant American classic, offering a lighter, more refreshing and naturally flavored alternative inspired by Southern California. With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. Crack open a chilled, ready-to-...
Price: $19.99
Madre Mezcal hails from the tiny village of San Dionisio Ocotepec. In between Chichicapam and Matatlan, the village is in the heart of Mezcal country. The Garcia Morales family has been growing agave for generations here and they make one of the most balanced and inviting mezcals we've ever come across. A blend of estate grown Espadin and wild harvest Cuishe, the agave is cooked for days over pine. After being pressed in the traditional tahona, the juice is fermented naturally over the course of nearly two weeks and distilled twice in copper potstills. D...
Price: $19.99
When you think about Utah you probably think about great skiing, stunning National Parks, maybe great mountain biking. But did you know that Utah also cast the deciding vote that ended Prohibition? This barrel aged Manhattan, made from two parts High West Double Rye whiskey, one part sweet red vermouth and two dashes of Angostura bitters (per every 2.5 ounce serving), was all left to rest for 120 days in a two-year-old rye whiskey barrel. The results are stunning, harmonious and a great homage to that key vote, the 36th Vote, that allows us to freely enj...
Price: $16.99
96-100 points Wine Enthusiast: "96-100 points Wine Enthusiast: "Opening nosing passes detect subtle toasty, charcoal aromas. Entry is off-dry to sweet and properly oily; sweet graininess dominates the midpalate. Aftertaste is long, bittersweet and delectably oily. Fashioned more in the plump, sweet style of Holland than eastern Europe (thick, hearty) or Scandinavia (light, flowery)." (04/03)" K&L Notes: The wonderful Charbay Distillery has long been a partner of K&L's. They're widely regarded as one of the best craft distillers in the country with a met...
Price: $14.99
From Michelin starred Chef Anthony Alaimo, this locally produced Espresso Martini makes the country's most popular drink an absolute sinch. Rich and custom-roasted espresso, meticulously sourced from the highlands of Guatemala, the lush terrains of Sumatra, and the thriving fields of Vietnam brewed and blended with 100% corn vodka, distilled 6x, filtered 12x and 100% natural agave. This winning combination of superior ingredients guarantees an unparalleled premium experience
Price: $19.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The El Dorado 3 year uses light to me...
Price: $19.99
The legendary Probitas (Veritas in every other country) is finally upon us! This "extremely exciting" (a direct quote from K&L's spirit buyer) is a collaboration between the excellent Foursquare distillery in Barbados and the wonderful Hampden Estate in Trelawny Parish, Jamaica, where they are "rewriting the rules for rum." It begins with a base of molasses-based rum distilled expertly by Richard Seale on his famous Coffey still. These are mingled with two rare rums from Jamaica's most authentic distillery, are two "low-ester" rums from the OWH marque (O...
Price: $24.99
Price: $19.99
93 points Wine Enthusiast: "This mellow Bourbon is scented with vanilla and a hint of stone fruit. On the palate it's light and creamy, with nuanced notes of vanilla, almond and pecan, plus a gentle baking-spice finish. Sip or mix. *Best Buy* (KN)" (09/2016) K&L Notes: *World Whisky Award Winner: Best Bourbon 7 Years and Under (2010)* *Malt Advocate Distillery of the Year Award (2008)* Located in Lawrenceburg, this storied distillery has a long history dating back to 1818. It is run by Jim Rutledge, one of the best distillers working in the business ...
Price: $17.99
92 points Wine Enthusiast: "This gin has a fierce following, in part because of its quirky brand personality (see the Monty Python-esque website) and aggressive marketing among bartenders. But it lives up to the hype. Some might expect a more concentrated rosewater-cucumber profile, but it's relatively subtle, with just a hint of cucumber mingling with juniper in the aroma, and white pepper, citrus and floral notes on the lingering finish. *Top 100 Spirits 2022* (KN)" (04/2012) K&L Notes: This unique, handcrafted gin has been infused with cucumber and ...
Price: $24.99
Ed Hamilton, the self-appointed Minister of Rum, is bottling excellent and affordable rum from throughout the Caribbean under his namesake brand. This lovely Demarara is meant to compete with the El Dorado rums from the same distillery, but it doesn't have any sugar added! This should be a go to for any home bartender looking for a workhorse base for most rum drinks and stands up well neat or on the rocks as well.
Price: $24.99
Just $25 bucks for the 900ml bottle. This vodka is distilled from rice in Japan and is super clean. It's a great all around option for quality, inexpensive mixing.
Price: $24.99
94 points Wine Enthusiast: "Made with a base of Corsican white wine (Vermentino and other varietals), this sunny-hued aperitivo mixes fuity and floral notes for an ideal warm-weather sipper. Crisp apple and white blossoms entice the nose, while the palate offers breezy hints of melon and honeysuckle sweetness, finishing slightly drying with mild grapefruit pith bitterness. Cinchona bark (quinine) adds depth. (KN)" (04/2019) K&L Notes: A classic Corsican aperitif wine, Mattei's Cap Corse Blanc Quinquina is made from a base wine of Vermentino and Muscat,...
Price: $24.99
The Tsutsumi Distillery, nestled in Kumamoto Prefecture, Kyushu, Japan, introduces its unique Japanese gin. This gin is pot distilled from a base spirit of 100% rice and further enhanced with an assortment of botanicals including Macedonian and Himalayan juniper, young ginger, orris root, and a delightful mix of seasonal citrus. The spirit undergoes six rounds of distillation in a stainless steel, copper-lined pot still, with botanicals added directly during the final distillation. This process imbues it with prominent aromas of yuzu, juniper, sansho pep...
Price: $24.99
Produced by the Tsutsumi Distillery in Kumamoto Prefecture, Kyushu, Japan, this is a unique yuzu-flavored Japanese vodka. Distilled from a pure rice base, the yuzu pulp and peels undergo maceration and further pot distillation. The peels are then macerated again post-distillation for a week. This process imparts vibrant yuzu notes to the nose and an equally invigorating palate, characterized by yuzu peel with nuanced hints of jasmine blossom and underripe mango. Lightly filtered, it may contain minimal sediment from the yuzu peel maceration. Boasting an ...
Price: $24.99
Askur begins with wheat distillate produced in the Champagne region of France that has been column-distilled 7 times. This pristine distillate is carbon filtered and then combined with a highly concentrated botanical distillate that includes juniper, coriander, angelica, citrus, licorice, and cassia. After the two distillates are combined, the final product is brought to proof with the low mineral, high PH Icelandic water that makes Askur—and its sister brand Helix—so approachable. Top notes of evergreen and lime zest are tempered by a soft and silky mou...
Price: $24.99
A combination of column and pot distillates Bounty Dark Rum packs a little more punch than it's golden brother. It's still an inexpensive option for all of your cocktailing needs, but it's a touch higher in proof and more robust. It also sees an extra few years of aging. The rum spends 3-5 years in cask before bottling.
Price: $16.99
The vodka from the exciting Sespe Creek Distillery is actually distilled on a fifth generation family farm in Montana. Using a unique recipe of Alturas potato, Northland Hard Red Winter Wheat and organic American corn, Silvergrin is distilled one harvest at a time. No two batches will ever be exactly alike. Silvergrin is the brain child of Bartender Josh Goldman and Sespe Creek founder Dr. David Brandt. Tired of boring, soulless vodka, the internationally acclaimed Bartender and the biochemist-turned-distiller teamed up to make something different. Their...
Price: $24.99
Price: $21.99
One of the oldest distilleries in Greece and the originators of the Ouzo style liqueur that has become sunonomous with Greek cuisine and culture. Since 1856 the Katsaros family has distilled Ouzo & Tsipouro at their facility in Tirnavos. Blending 14 herbs and seeds into a beautiful expression of the mystical energy embodied in the historic spirit. The Tirnavou Ouzo is easily one of the best white spirits being produced in the world.
Price: $21.99
Price: $24.99
From the producer: "Starting with a California white wine base, we fortify the wine using neutral grape spirits. Then we add grape concentrate and cane sugar for a rich mouth feel and a sweet finish. Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits."
Price: $21.99