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Your search returned 1512 results
Composed of 61% Cabernet Sauvignon, 8% Cabernet Franc, 6% Merlot, 5% Malbec, 4% Petite Sirah, and 3% Petit Verdot, and 13% Syrah. Sourced from top vineyards across Napa Valley including their own incredible vineyard right next door to the famed Château Montelena Estate in Calistoga. Tasting notes from the producer: "The wine opens with aromas of cherry, blackberry and cassis , with notes of cocoa powder. On the palate the wine is bright and full, with rich flavors of bright cherry and berry. The tannins are velvety and smooth, and it has a fruit driven...
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92 points Wine Enthusiast: "From a vineyard 1,100 feet high overlooking the ocean, this bottling offers ample floral aromas of hibiscus as well as pomegranate and clove on the nose. The palate is texturally firm with sandy tannins, giving a canvas for the raspberry and hibiscus-tea flavors. (MK)" (11/2023)
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97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
Price: $17.99
Ribbon Ridge is often considered the prime sub-region in the Willamette Valley for world-class Pinot Noir. This tiny appellation is home to icons such as Beaux Freres, Sequitur, Ribbon Ridge Estate, Patricia Green, Brick House and more. Norris planted their small 10 acre estate in 2007 to a mix of heritage clones (Coury, Wädenswil, Pommard), plus some Dijon 667 and 115. The soils are Wilakenzie, an ancient marine sedimentary soil. Having learnt his craft at famed wineries such as Williams-Selyem, The Hilt / Jonata, Trisaetum, Craggy Range and others, own...
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93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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94 points Bob Campbell: "Rich, weighty sauvignon with gooseberry, passionfruit, lime zest, and lemon curd flavours. Intense, bright wine with impressive purity and power." (01/2024) 94 points Sam Kim: "Pristine and brightly expressed, the fragrant bouquet shows Granny Smith apple, fresh fig, jalapeno and lime peel aromas, leading to a splendidly flavoursome palate offering terrific power and persistency. The textural feel is seductive and enticing, yet it retains exuberance and vibrancy. It is mouth-watering and delicious. At its best: now to 2030." (0...
Price: $19.99
96 points James Halliday: "All P58 clone from '80 and '82 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). No lees stirring. A touch brighter and deeper in colour than the Hazeldene. Sexy stuff from the first whiff with its aromas of stone fruits, acacia honey and grilled nuts. Glides effortlessly across the silken-textured palate. You know it will age well, but this is an Oakridge chardonnay that you won't need to wait too long to enjoy. *Gold*" (02/2024) 96 points James Suckling: "From the oldest vineyard at this address, planted in ...
Price: $24.99
95 points Decanter: "This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with mouth-coating blackberry fruit and layers of chocolate, savoury spice and gently chewy tannins. (2023 DWWA)" (06/2023) K&L Notes: Produced by the Union des Vignerons des Côtes du Rhône, the Boissy & Delaygue represents specific parcel selections from top growing areas overseen by the Union. The "Lou Pontias" is all from the best parel selections around the villages of Puyméras with plantings up to 400m of altitude and Ri...
Price: $12.99
Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Ángel Escudero feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Ángel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some b...
Price: $19.99
92 points James Suckling: " Tart red fruit on the nose with ripe strawberries and cherries. Medium- to full-bodied with firm tannins and outstanding balance. The palate displays dusty red fruit with dried flowers and mineral notes on the finish." (03/2024) 92 points Vinous: "The 2022 Pinot Noir Un is remarkably pretty, with a lifted blend of dusty rose and violet pastille accentuating dried strawberries. This model of purity is lifted and refined with crisp red and blue fruits swirling across a stream of brisk acidity. The 2022 leaves a coating of fine...
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94 points Jeb Dunnuck: "Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish. This impeccably made Chardonnay should be snatched up by readers, as it competes with wines at two to three times the price." (08/2024) 94 points Vinous: "T...
Price: $21.95
Mas Codina is a 40-hectare estate in Alt Penedès which dates back to 1681. This Gran Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100% hand-riddled, it has spent over 30 months on its lees and is bottled with no dosage.
Price: $13.99
95 points Wine Enthusiast: "This attention-grabbing blend of 50% Grenache and 50% Syrah is impressive now and will only grow more intriguing with cellar time. Aromas of roasted black plum, pulverized violets, dried beef and hot asphalt lead into a meaty palate wrapped in powdery tannins and loaded with dried berry, purple flower and teriyaki-soaked beef flavors. Drink now-2035. *Cellar Selection* (MK)" (03/2023) K&L Notes: Only 185 cases were produced of this luscious Rhône-inspired Syrah, Grenache blend that underwent 20% whole-cluster fermentation an...
Price: $19.95
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99
Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels. If you like framboise you will adore this wine — 2015 was a huge success for this property. As in most years, this wine tastes and smells of raspberries and earth, but with a gentle middle and a soft finish due to the extraordinary v...
Price: $12.99
Corsica is one of the great, off-the-radar regions for wine production. The vineyards for Petroni date back to 1885 and are surrounded by the Corsican mountains to the west and the Mediterranean to the east. The property is now in the hands of brothers Jacques and Francois Ramazotti. Like most classic rosés of this region, it is a blend of 50% Niellucciu, 35% Sciaccarellu, and 15% Grenache. How to describe this Corsican rosé? It is one of the finest of its kind with notes of nectarine, peach blossom, and white flowers. It is succulent with wonderful acid...
Price: $14.99
Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Crafted usin...
Price: $14.99
This is a classic aged Bordeaux from a small estate in the Médoc. It's beginning to show a lovely panoply of spicy, mature aromatics and flavors.
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $19.99
Price: $15.99
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99
San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99
96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99
Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Price: $13.99
90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
Price: $14.99
94 points John Gilman: "The 2022 Clos de la Roilette “regular bottling” is truly exceptional in this vintage. The bouquet is deep, pure and sappy, wafting from the glass in a mix of sweet cassis, black plums, dark chocolate, gamebird, dark soil tones, violets, a touch of brown spices and plenty of upper register smokiness. On the palate the wine is deep, focused and full-bodied, with bottomless depth of sappy black fruit at the core, superb soil signature and grip, ripe tannins and a very long, complex and impeccably balanced finish. This has a lovely ve...
Price: $22.99
91 points Decanter: "The cooperative in Tavel offers a range of three Tavels which illustrate three different terroirs and this one from the hotter sites with rolled river stones (similar to those of Châteauneuf-du-Pape) is a particular favourite. Bright pink from longer maceration and restrained aromas, this is a blend of eight local varieties, blending red and white grapes. Concentrated dark fruit with a firm structure leaning towards austerity and linearity, with confident, firm tannins and dark minerality that give this rosé the weight and concentrat...
Price: $14.99
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99
Domaine Jacourette lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Vigneron Helene Dragon took over winemaking duties more than two decades ago, and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters of elevation atop decomposing limestone and clay - the most desirable soils in the region. Made primarily of Syrah and Grenache, a splash of Rolle (Vermentino) and Cinsault round out the profile. We once carried this as a private label under the name Vignoble D...
Price: $15.99
90-92 points Wine Advocate: "The 2019 Le Chardonnay has achingly delicate scents of honey-drizzled white peaches, spiced apples and Bosc pears with wafts of marzipan and pie crust. The medium-bodied palate delivers loads of finely knit apple and stone fruit flavors with a silken texture and bags of freshness, finishing long and spicy. Since Chardonnay is not one of the Bordeaux AC's permitted grapes, this wine uses the relatively new Vin de Pays de l'Atlantique designation. But don't let the declassified designation fool you—this is serious Chardonnay an...
92 points James Suckling: "This Cremant d’Alsace is still very youthful, with effusive aromas of candied lemon, toasted baguette and fresh brioche. Crisp and focused with quite some depth packed into the sleek body. Racy acidity drives the very straight, lemony finish Properly dry, even if it doesn’t say Brut on the label. A cuvee of chardonnay and pinot blanc from the vineyards of Eguisheim. Drink now." (06/2022) 92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk an...
Price: $19.99
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
This is the most exciting glass discovery–and the very best way to enjoy Champagne. Philippe Jamesse is the fromer Sommelier at Château Les Crayères in Reims, the luxury destination for the Champagne region. He's tasted more great Champagne than almost anyone in the world, and has partnered with Reims glassware manufacturer Gerhard Lehmann to produce one of the greatest glasses ever made for Champagne. This glass is 41cl and is 9.2 inches tall with a diameter of 3.5 inches. It holds 13.8 oz and can be washed by hand or by machine. The tulip shape of th...
Price: $12.99
The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence ma...
Price: $17.99
Mas Codina is a 40-hectare estate in Penedès, which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $14.99
93 points James Halliday: "We all know the many accolades this wine has attracted in the past. Interestingly, the fruit is sourced from Margaret River but it's made at Yalumba in SA. The South Australian penchant for American oak (rare in WA) shows, lending the wine a plush bed of texture. The succulent fruit is sensational, thanks to the brilliant 2020 vintage, making for yet another satisfying and value-for-money release from Ringbolt. (EL) *Silver*" (09/2022) 93 points James Suckling: "This is very floral, with lots of violets, together with such at...
The 2019 is delicious. It is a classic Lesmos from a classic vintage. The blend is 85% Tempranillo and 15% Manzuelo. It was aged for 14 months in oak, then blended and bottled. This has that great mix of dark and red fruits, spice, and a subtle but distinctive earthiness.
Price: $13.99
90 points Wine Enthusiast: "This wine has a highly approachable layer of Bosc pear on the nose, but it’s the Golden Delicious apple and nectarine blossom underlay that are most alluring. White chalk jumps rope with playful acidity on the palate that craves panko-crusted chicken and moules-frites. (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her gr...
Price: $24.99
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
91 points Int'l Wine Review: "The 2022 Les Roches Sauvignon is bright and lively, this beings with vivid aromas of lychee, lime zest, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity and fresh tropical fruits all leading up to the mouthwatering finish. (JD)" (02/2023) K&L Notes: This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapple and lemon, with plenty of minerality. Very crisp and refre...
Price: $11.99
97 points Decanter: "Most keen drinkers now realise that Australia can produce a gamut of Chardonnay styles, but somehow the word seems harder to get out about Shiraz. This wine from Lenswood in the Adelaide Hills should do the trick for anyone who has yet to realise that cool-climate accounts of the variety can be every bit as compelling as as their warm-climate counterparts. The wine is dark in colour, with lots of episcopal purple; the aromas are bright, lifted and billowing, not just cherry-fresh but with some billowing cherry blossom in there too. I...
Price: $19.99
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (50% Grenache, 30% Cinsault, 20% Syrah). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Price: $17.99
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681.
Price: $16.99
90 points Wine Enthusiast: "A composition of 70% Grenache, 25% Syrah and 5% Cinsault, this wine sits in the glass with a pretty ruby hue. The nose delivers a violet and lavender bouquet with a layer of wild strawberry and black licorice. The palate is charming with just gentle tannins that support earthy brown mushroom and a squeeze of fresh cherries. (ACC)" (11/2024) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $12.99
92 points James Suckling: "Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes of coffee and black licorice on the palate mix with the black fruit and berries. Nicely balanced intensity." (06/2022)
95 points Decanter: "Punchy grapefruit, peach and vibrant herbal notes with a zingy line of citrus peel acidity; incredibly varietal and precise with a long, abiding finish. Spectacular!" (07/2023) 92 points Wine Spectator: "Effusive and intense, with candied ginger, dried pineapple and notes of fresh apricot on a juicy, fleshy frame. Gains momentum on the finish, where details of oolong tea and lime zest linger. Drink now" (10/2023) 91 points Bob Campbell: "Bright, spicy wine with jalapeno, grapefruit, capsicum, passionfruit and oyster shell flavour...
Price: $16.99
92 points Int'l Wine Review: "A delicious blend of 80% Pinot Noir and 20% Pinot Meunier that is wonderfully balanced between the racy acidity, the firm structure and the medium-full body. The nose displays subtle hints of ripe yellow pear, lemon-lime, graham cracker, and white grapefruit pith. The mousse starts out strong but mellows out with time in the glass with notes of Rainer cherry, lemon zest, and cinnamon brioche. For the price point, this wine over-delivers in spades." 90 points Wine Spectator: "Rich, polished and sleek, with expressive raspber...
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
Price: Hidden
A revolution in machine blown ultralight glasses!!!!! Nearly as thin as mouth blown, but possible to put in the dishwasher- if you are careful! -Gary Westby, K&L
Price: $19.99