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Your search returned 331 results
Top Pick!
96 points Decanter: "Very full, rich and luxurious in style with ripe red berries and some rich, meaty fruit coming through on the palate; grainy and gritty tannins, with plenty to chew on. Feels youthful and tight but harmonious. The lovely acid line brings precision and pep. Tapered finish. Very appealing! (DWWA 2022)" (06/2022) 92 points Vinous: "Deep magenta. The perfumed nose showcases spice-accented cherry, raspberry and fragrant floral notes. Broad and seamless in texture, offering appealingly sweet red and blue fruit, allspice and licorice flav...
Price: $19.99
Top Pick!
93 points Wine Advocate: "Composed of 39% Cabernet Franc, 22% Cabernet Sauvignon, 13% Cinsault, 10% Merlot, 10% Petit Verdot and 6% Malbec, the 2020 Professor Black Pitch Black is layered with juicy red fruits without being overdone on the nose, offering layers of dusty florals and spiced plum. Medium to full-bodied, the palate offers a fantastic balance with vibrant acidity and fine-grained tannins, showing plenty of life left in the wine before gliding to a long, complex finish. The wine matured for 18 months in French oak barrels, just under 20% new. ...
Price: $19.99
Top Pick!
97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
Top Pick!
95 points James Halliday: "80/20% Awatere/Wairau Valley fruit; 10% goes into oak for ferment. Blackberry leaf, Thai basil and yellow guava. Blueberry flesh, fennel and chalk. The palate is weighted with ripe passionfruit, nectarine and honeysuckle. This is ripe and rich. It's densely packed and acidity trots in line, enabling a long, slippery finish. A hint of celery salt and raw cashew on the finish with a smattering of lacey skin texture. Lots of value here, for the price tag, and a memorable wine." (09/2024) 94 points Sam Kim: "Pristine and brightly...
Price: $19.99
94 points Decanter: "The fruit for this Oregon Chardonnay is sourced from a 6.5-hectare site located approximately 1.5 km from Lange and Alexana, where vines are rooted in the renowned Jory soils of the Dundee Hills AVA. This wine exudes the unmistakable character of a Pacific Northwest Chardonnay, marked by its clean, bright, and vivid elegance, paired with pure fruit expression that captures energy and tension. Aromatics are infused with the freshness of grapes growing in the cool air of nearby conifer forests and bubbling springs, showcasing lime and ...
Price: Hidden
Top Pick!
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
93 points Wine Enthusiast: "Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish. (MD)" (07/2022) 93 points Wine Spectator: "Sweet oak, vanilla, cherry and bitter almond flavors converge in this muscular, balanced red. The oak still needs time to integrate, with ample fruit to offset it. The finish is long and compact. Tempranillo and Graciano. Best from 20...
Price: $19.99
Portola Vineyards is a tiny boutique winery based in the Santa Cruz Mountains. In addition to their own estate vineyard they source fruit from other top vineyards across the region. The wines are made in a very artisanal manner with small, open-top ferments, native yeast, ageing in French oak barrels, and minimal intervention to produce wines that reflect their season and terroir.
Price: Hidden
Top Pick!
97 points Decanter: "We’ve only ever featured a Beaujolais cru in our Best In Show selection once (a 2020 Fleurie), so this year’s double appearance (in a year when no red from further north in Burgundy came through the judging rounds) marks a step forward for this ever-more-significant wine region. When Morgon is on song, there is no Beaujolais cru that can match it for exuberance and seductiveness of perfume – and this dark purple-black wine is a splendid example of that astonishing charm. Cherries and plums cascade from the glass. On the palate, it’s ...
Price: $16.99
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99
Top Pick!
96 points Decanter: "An inviting perfume of rich black fruit, bitter chocolate and tobacco enhanced by an infusion of harmonious oak and sustained by a fine-spun abundance of tannins. (DWWA 2024)" (06/2024) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following amo...
Price: $24.99
Top Pick!
91 points Jeb Dunnuck: "Ripe red and black fruits, peppery herbs, incense, and some floral notes all emerge from the 2022 Ventoux Domaine, a medium-bodied, supple, perfumed 2022 that has fine tannins and a terrific sense of elegance. It's already drinking nicely but should evolve gracefully for 7-8 years at a minimum." (02/2025) 91 points James Suckling: "he big black fruit has excellent youthful freshness and the tannins are enough to give this full-bodied Rhone red a very clear line, but are not in the least dominant. A touch of tar and soot add inte...
Price: $17.99
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Price: $15.99
Top Pick!
This is an excellent and top-value white Burgundy that will sing alongside a range of dishes and is priced to take home by the case!
A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Crafted using the méthode traditionnelle, the wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bead. Made from 100% Cabernet Franc sourced from 20- to 30-year-old vines.
Price: $14.99
96 points James Halliday: "All P58 clone from '80 and '82 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). No lees stirring. A touch brighter and deeper in colour than the Hazeldene. Sexy stuff from the first whiff with its aromas of stone fruits, acacia honey and grilled nuts. Glides effortlessly across the silken-textured palate. You know it will age well, but this is an Oakridge chardonnay that you won't need to wait too long to enjoy. *Gold*" (02/2024) 96 points James Suckling: "From the oldest vineyard at this address, planted in ...
Price: $24.99
Top Pick!
Portola Vineyards is a tiny boutique winery based in the Santa Cruz Mountains. In addition to their own estate vineyard they source fruit from other top vineyards across the region. The wines are made in a very artisanal manner with small, open-top ferments, native yeast, ageing in French oak barrels, and minimal intervention to produce wines that reflect their season and terroir.
Price: Hidden
Top Pick!
Domaine Jacourette lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Vigneron Helene Dragon took over winemaking duties more than two decades ago, and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters of elevation atop decomposing limestone and clay - the most desirable soils in the region. Made primarily of Syrah and Grenache, a splash of Rolle (Vermentino) and Cinsault round out the profile. We once carried this as a private label under the name Vignoble D...
Price: $15.99
Mas Codina is a 40-hectare estate in Penedès, which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $14.99
Top Pick!
97 points Decanter: "You’d expect a Moulin-à-Vent to be very different to this year’s Beaujolais Best In Show from Morgon; indeed it is. It’s not quite as dark in colour, and is far less fruit-dominated on the nose. The fruits it shows, too, suggest plum and damson rather than cherry, and there are other more brooding aromatic notes on the nose as well, intimating the wines granite-sand origins; you might, finally, find a meatiness there. On the palate, this is as intense as the Morgon but, once again, more complex and layered, with fruit, stone and othe...
Price: $19.99
96 points Jeb Dunnuck: "The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate." (08/2019) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A...
Price: $24.99
92 points Wine Enthusiast: "This Bourgueil is like a slow kiss at the end of a Friday night. The wine has a nose of blackberry, sweet baking spices, strawberry, red raspberry and rosehip. A concentrated midpalate rewards your senses and encourages you to lean in further into a wine that finishes with a soothing finish. *Best Buy* (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple ...
Price: $13.99
Top Pick!
Wine Spectator: "Lemon oil, pear and white currant flavors are underscored by salty elements in this briny, light-bodied white. Floral and herb notes detail the finish. (GS)" (11/2021) K&L Notes: The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things: oysters and this wine of origin, Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul, we ask each other, "does this pic your poul?"
Price: $11.99
Top Pick!
The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you ...
Price: $12.99
90 points James Suckling: "Ripe blackberry fruit and quite a full body, but this is less structured than some from this appellation. Well made and well balanced with quite a gentle finish that makes it appealing right now. Why wait?" (02/2018) Vinous: "The 2015 Ducluzeau is an attractive, fruity wine to drink now and over the next few years, while the red berry, and plum fruit remains fresh. This is a pleasant wine from Bruno Borie's Listrac property. (AG)" (02/2018) Wine Enthusiast: "Firm tannins and ripe fruit give this wine a generous character. W...
Price: $19.99
Top Pick!
Coming from a small one acre vineyard in Woodside, CA, Whiskey Hill Cabernet Sauvignon is a true boutique production with just 2-3 barrels made each vintage. This area at the foot of the Santa Cruz Mountains is historically significant to California Cabernet as the site back in the 1890s that Emmett Rixford planted his cuttings brought from the famed Chateau Margaux in Bordeaux. The moderate climate and Franciscan Shale soils here are perfect for Cabernmet Sauvignon. A special winery-direct deal brings this unique little wine to you at a fantastic price....
Price: Hidden
Top Pick!
94 points Bob Campbell: "Supple, delicately fragrant wine with appealing purity and flavours suggesting floral/violet, black cherry/berry and subtle spice, including anise. Precise wine that will develop well with moderate bottle age" (02/2024) 94 points James Suckling: "Beautiful aromas of strawberries, raspberries and spices such as nutmeg and sage. Medium-bodied with a solid core of fruit and tannins that follow through to a linear finish. A little chewy now but will soften in three or four years. Better after 2027." (03/2024) 94 points Sam Kim: "...
Price: $24.99
91 points James Suckling: "A very good Cotes-du-Rhone with red and candied cherry aromas plus delicate spices. I really like the balance of soft tannins and generous fruit on the full-bodied palate. Impressive length at the moderately dry finish." (06/2024) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1200 feet with a mix of clay, limestone and gravel making ...
Top Pick!
95 points Decanter: "More Bordeaux should taste like this; utterly approachable with a strawberry jam sweetness of fruit and a rounded lick of vanilla. Dive a little deeper and there’s some complexity here; notes of liquorice, dust and cedar wood. (CW) " (11/2022) K&L Notes: Gold medal from Decanter and 95 points--delicous, easy drinking, fruit forward winner.. Stock up on it for parties.
Top Pick!
89-91 points Jeb Dunnuck: "Including plenty of Syrah, the 2021 Côtes Du Rhône Villages Valréas Passion D'Une Terre checks in as 60% Grenache and 40% Syrah. It has a darker, almost black-fruited style, with lots of peppery herbs, violets, bay leaf, and gamey notes, and it shows more red fruit and floral nuances with time in the glass. It's another elegant, pretty, beautifully balanced wine from this team that readers will love." (10/2023) 90 points James Suckling: "A well-executed blend of syrah and mourvedre delivering notes of currants, blueberries, d...
Price: $13.99
Top Pick!
92 points Wine Enthusiast: "Cranberry and sumac aromas make for a rustic and tart nose on this appellation blend. The palate is fresh and vibrant, offering raspberry, thyme and anise flavors. (MK)" (12/2024) K&L Notes: We have a simply spectacular price on this beautiful, estate grown Santa Cruz Mountains Pinot Noir from Ryan Beauregard. Sourced entirely from his renowned Coast Grade Vineyard in the the coastal mountain town of Bonny Doon. The vines here are just a few miles from the Pacific Ocean, but at an elevation of 1,300ft keeping them mostly abo...
Price: Hidden
Top Pick!
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. Sourced only from their organically grown estate fruit. To be called Gran Reserva a Cava must be aged for a minimum of 30 months, the Mas Codina Gran Reserva was aged for 36 months. This is a blend of Macabeu, Pinot Noir and Chardonnay grown the the calcareous clay soils that the region is known for. Bottled with no dosage, this is dry withour being austere. A perfect apertivo.
Price: $16.99
This is a lively and classic Bourgogne from the warm, generous 2023 vintage. The year was hot overall, with excellent growing conditions leading to regional bottlings (like this one) that far overdeliver in terms of value.
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $16.99
Top Pick!
91 points James Suckling: "Lots of blackberry and tar character with medium body, firm tannins and a tangy finish. Drink after 2023. " (05/2023)
Price: $12.99
Top Pick!
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $16.99
90 points Wine Enthusiast: "This wine has a highly approachable layer of Bosc pear on the nose, but it’s the Golden Delicious apple and nectarine blossom underlay that are most alluring. White chalk jumps rope with playful acidity on the palate that craves panko-crusted chicken and moules-frites. (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her gr...
Price: $24.99
The Isonzo del Friuli region is home to some of Italy’s most refined white wines, and Blason is a producer that captures the essence of this terroir through its Friulano. Friulano, once known as Tocai, is a signature grape of the region, prized for its complexity, texture, and food-friendly nature.
The Blason Friulano Blasonato opens with aromas of white peach, almond blossom, and pear, complemented by a subtle herbaceous note of sage and cut grass. On the palate, it’s medium-bodied, with a silky texture and vibrant acidity, offering flavors of citrus, ...
Price: $19.99
Price: $12.99
Top Pick!
95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
Price: Hidden
Top Pick!
90 points Jasper Morris: "Not the Château’s own property but they run the vineyard of 1.20ha. Mid lemon yellow with a green streak. Quite spicy, dry fruit on the nose, intensity and volume, the spice returns with a little oak. Perfectly bred on the palate, with a very satisfying and not too rich finish. Drink from 2025-2029." (03/2024) 90 points Vinous: "From 1.2 hectares of vines that tend to be picked earlier than others, the 2022 Viré-Clessé Quintaine has a delightful bouquet with white peach and almond scents. The palate is well-balanced with a sto...
Price: $24.99
92 points James Suckling: "The spicy nose with a slew of red-fruit aromas pulls you into this full-bodied but lively and very well-balanced Cote-du-Rhone. Lovely, creamy texture that’s neatly supported by fine tannins. Long, supple finish. From organically grown grapes. Drink or hold." (03/2022) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to w...
Price: $16.99
Though this has a new label and a slightly new name, this is still Antech's classic brut nature. Now it carries a vintage date but it is still produced with no added dosage, which translates to a super clean and crisp glass of bubbly. It is composed of 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorged. The brut nature is the perfect way to start off any evening's festivities....
Price: $14.99
Bibi Graetz "Casamatta" Bianco is a vibrant and approachable white wine that captures the essence of Tuscany’s coastal vineyards. Crafted primarily from Vermentino, with Trebbiano and Moscato lending complexity, this blend is a testament to Bibi Graetz’s dedication to expressing the purity and charm of native grape varieties.
The wine pours a pale straw yellow with greenish highlights. The nose is lively, revealing aromas of white peach, citrus zest, and wildflowers, with a subtle herbal undertone. On the palate, it is crisp and refreshing, with flavors...
92 points James Suckling: "Subtle creamy oak to the ripe blue and black berries. Plush, integrated oak here that extends onto the medium-bodied palate with plenty of chocolate to the juicy berries. Tight, grippy and long. " (06/2023) 92 points Tim Atkin: "Jardín only uses grapes from the Hernáiz brothers' estate in Baños de Rioja and is a cuvée of Tempranillo and 10% Garnacha. Matured in a combination of American and 30% French oak, it's a subtle, graceful, refreshing blend with lots of sappy red berry fruit and granular tannins. 2024-29" (02/2024) 9...
Price: $17.99
92 points James Suckling: "This has the richness and textural complexity of a fancier appellation than Cotes-du-Rhone. Plenty of stone fruit aromas, with waxy and candied citrus complexity on the full-bodied palate. Fine chalky tannins give the long finish excellent balance A cuvee of marsanne and roussanne from a high-altitude vineyard with stony soil. (SP)" (04/2024) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rh...
Price: $12.99
The winery of Finca la Emperatriz is a single estate property in the way that we think of with Bordeaux. It should be of no surprise seeing that the former owner of the property was none other than Eugénie de Montijo, wife of Napoleon III and last Empress of France, whom the property is named after. The El Jardin is the second wine of Finca la Emperatriz. The El Jardin Blanco is sourced from old vine Viura from the estate's vineyards. The wine is fermented in stainless-steel and then is aged in concrete tanks for two months with regular lees stirring. Cr...
Price: $15.99
Cuvee Eugenie is a vintage Cremant de Limoux composed of 70% Chardonnay and 30% Chenin. It is hand harvested, and made in the traditional method, spending a minimum 18 months on the lees. This vibrant bubbly captures the sunshine and energy of Southern France while coming in at a price that other sparklers can't touch. It is now produced as an Extra Brut style with less than 5 g/L of residual sugar.
Price: $15.99
Top Pick!
Lugana is a sleeper appellation in North-Central Italy, where the Turbiana grape thrives. It's light-bodied and fresh, with a slight roundness on the palate that lets peach and melon flavors shine. According to the producer, "This is a wine that stands out due to its great character, finesse, and persistent flavour. A bright, deep straw yellow in colour, it expresses the characteristics of the wines of Lugana to the full: very good body, a delicate fragrance, and a complex, refined bouquet. It goes particularly well with fish, white meats and hors d’oeuv...
Price: $13.99