Staff Favorites - Mahon McGrath

Mahon McGrath

Reviews

Michel Arnould "Reserve" Brut Verzenay Champagne
Review Date: 02-24-2017
Exceedingly well composed, the tension between the palate’s richness and the countervailing tug of acidity is judged just right. Flavor-wise, there’s some nuttiness, white berry, and waxy fruit, with a wee hint of bolete in back of it all. Texturally, it is quite fine: this is the complete package. My only nit to pick here is the under-the -radar label, but don’t let that deter you from the superlative Champagne underneath it.
Price: $32.99 Add To Cart
DC 90

Bodegas Yuste "Aurora" Amontillado Sanlucar de Barrameda 500ml
Review Date: 12-30-2016
Replete with dried fig and date as much as salty, almond nuttiness, there is also something distinctly umami here that doesn’t neatly slot into any easy descriptor. The salty component is high in the mix here—you won’t find many wines that taste drier that aren’t powdered—before it finishes meaty and just a little tarry. Seems like this Amontillado took an extra degree before graduating. Neat take on the style!
Price: $17.99 Add To Cart

2013 Dierberg "Dierberg Vineyard" Santa Maria Valley Chardonnay
Review Date: 06-10-2016
It would be hard to miss this Chardonnay: it is an uninhibitedly exuberant example of same. The nose has bright notes running to ripe pear, pineapple, nutmeg, lemon curd, and sweet butter. A viscous mouthfeel is counterbalanced by an equally prominent dose of acidity, with spicy fruit flavors predominating, before a nice evocation of buttered toast brings up the rear.

Deligeroy "La Petite Marquise" Cremant de Loire Brut
Review Date: 05-29-2016
One of the most consistent questions people pose in regards to sparkling wines is: is it dry? If the answer is essentially "not really" in regards to many lower priced sparklers, with the Deligeroy Brut one can happily answer in the affirmative! Light biscuity, nutty and lemon scents are right on point, and the finish has all the snap you want from a bottle of bubbly.
Price: $12.99 Add To Cart

Deligeroy "La Petite Marquise" Crémant de Loire Brut Rosé
Review Date: 03-07-2016
Light strawberry and citrus notes sally from this charming Cremant. Leaning more towards the tart than the sweet side of its personality, this is a refreshing, straightforward, easy going bottle of bubbly. And speaking of bubbles, the texture of this rose is one of the wines appealing characteristics, with an abundant mousse that yet manages to be silken and filigreed. Happily, it is also available a price that makes it perfect to open for any old reason at all.
Price: $12.99 Add To Cart

Pierre Paillard "Les Parcelles" Grand Cru Extra Brut Bouzy Champagne
Review Date: 10-19-2015
This walks the line between richness and precision, and makes that balancing act look easy. The nose is an interplay of spicy, mineral notes, lemon zest, toastiness, and nuttiness, with no one element dominating. A fine mousse yields up the generosity of Brioche set against flinty, mineral flavors, with those rocky notions turning in a salty direction on the finish. I regret that we don’t have this in stock all the time, but I’m always happy that we have when we do. Those of you who already know this brut know how good it is; for those who don’t, reach for a bottle of Pailard’s brut instead of a more familiar Champagne, and you’ll find you have made a new best friend.
Price: $48.99 Add To Cart
ST 91 RP 90

Mas Codina Cava Brut Reserva Penedès
Review Date: 03-02-2015
The Mas Codina cleaves more to the doughy-yeasty side of things, but has a light, delicate fruit character, in a citrus, tart apple vein. This definitely comes across on the dry side, and finishes clean, with a suggestion of green apple. Absolutely affordable, and well balanced, this is a great pick when you need good, inexpensive fizz!
Price: $12.99 Add To Cart

2013 Margerum "K&L Blend" Happy Canyon Sauvignon Blanc
Review Date: 05-26-2014
With a nose offering up citrus, lemongrass, and honeydew melon, this is a vital, vivacious Sauvignon Blanc. Svelte on the palate, the flavors run to pomelo and melon, while managing just a suggestion of a mineral dimension in the form of powdery talc notes. Should perform yeoman duty as the summer party season commences!
Price: $18.99 Add To Cart

Franck Bonville Grand Cru Brut Blanc de Blancs Champagne
Review Date: 04-16-2014
Fresh and racy, showing crisp apple and citrus, with hints of mineral and brioche rounding out the palate, this focused and elegant Champagne is as good as--or better than--its previous incarnations, and remains a steal for the price.
Price: $34.99 Add To Cart
WE 91 WS 90

Powers & Sons 12 Year Old John's Lane Pot Still Irish Whiskey (750ml)
Review Date: 01-20-2014
The all pot-stilled Powers John’s Lane bottling really ratchets up the intensity and complexity from the usual run of Irish whiskies, while remaining true to type. You’d never mistake this for Bourbon, Scotch or any other style of whiskey. The nose gives up orange marmalade, yellow plum, honeysuckle, powdery vanilla, and cedar, before a duet between toasted graininess and yuzu fruit, with spice and crème brulee accents, begins on the palate. I hope we soon see more like this!
Price: $59.99 Add To Cart
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Lot 40 Single Copper Pot Still Canadian Rye Whisky (750ml)
Review Date: 01-20-2014
Unctuous and rich, this Canadian Rye packs in an intriguing array of flavors that stays true to the character of the grain. Style-wise, it skews to the sweeter side of things, with a fat mid-palate, and a supple, seamless texture. This is definitely the best new addition to the--of recent days--rather un-crowded field of contemplative, sipping Rye Whiskeys that I've had occasion to sample.
Price: $31.99 Add To Cart
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James E. Pepper "1776" Straight Rye Whiskey (750ml)
Review Date: 04-29-2013
Surprisingly sweet and round, with lemon, mandarin peel, and pine contrasting toasted almond, marshmallow, and vanilla, there is a solid depth of flavor here for a two year old rye. That being said, if you plan to make a Manhattan or some similar creation, go with a lighter sweet vermouth and be chary with it. I find this works best for my palate in cocktails with just a few small additions. As an aside, it is refreshing to see that the bottle's legend freely admits to the whiskey being from sourced barrels, while the label's own distillates are coming of age.
Price: $24.99 Add To Cart

Old Forester 86 Proof Straight Kentucky Bourbon Whisky (750ml)
Review Date: 04-29-2013
Not every whiskey needs to be pondered. Sometimes, you just want something enjoyable that you can splash liberally about. For under twenty dollars, this delivers. Robust without being heavy, this Bourbon ranges from dried fruit, crème anglais, pecan and nougat, through to cinnamon, allspice, and cedar. While you could nit-pick this or that aspect, overall, I find this quite easy to enjoy just on its own, straight up. Nicely done!
Price: $16.99 Add To Cart
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Plymouth Navy Strength English Gin (750ml)
Review Date: 11-04-2012
It had been bruited about that such a creature as “navy strength” Plymouth gin existed, or once had, and here in the midst of the great cocktail revival, where many a long-lost dream comes true, it once more graces these shores. If you’re familiar with Plymouth gin, there are no great surprises in store for you here; which is just fine. Why mess with success? The Navy Strength bottling is simply a brawnier version of the classic Plymouth taste. When this is, for instance, mixed up simply 1:1 gin to vermouth(Noilly Prat), no garnish, as a Wondrich reprint of an early 1850's San Francisco Gibson recipe suggests, this is a fabulous drink, and one in which a standard proof just wouldn't cut it. With the Navy Stength, you can taste the gin’s presence clearly and distinctly. An excellent addition to the canon!
Price: $33.99 Add To Cart

Tempus Fugit Kina L'Aero D'Or Aperitif Du Quinquina (750ml)
Review Date: 10-08-2012
Does Kina l’Avion d’Or replace Lillet? Not exactly; more like compliments Lillet. While you can have a glass of Lillet all by itself, L’Avion is much too sweet for such a maneuver. The bitterness is also, correspondingly, more pronounced in the l’Avion d’Or, though it is still only moderately bitter. What is different is the scope. It would be more correct to say that it has an array of bitter flavors. When mixing, those flavors and l’Avion’s over-all robustness really stand out when you substitute this in a cocktail in place of Lillet. I think you might even find you want to adjust your proportions accordingly to take that into account. The fact that this is so clearly its own creature is to be commended, and provides plenty of room for the imagination to invent new drinks as well as showing established recipes in a different light.
Price: $32.99 Add To Cart

Tempus Fugit Creme de Menthe (750ml)
Review Date: 09-04-2012
I admit, I had my doubts. While a devoted fan of the sweetly aromatic, cooling smell of fresh mint, any attempt to capture that essence always seems to me to come up short. This liqueur comes about as close as I reckon you can. It doesn’t, naturally, take the place of fresh mint in cocktails; as much as it is true to the flavor, it is best considered as its own creature. It mixes splendidly, especially in gin drinks, where the juniper and the crème de menthe get together and execute a sort of cool tango on your tongue, and in a way that muddled sprigs wouldn't. So, yeah, I'm a convert: this is well worth checking this out.
Price: $34.99 Add To Cart

Byrrh Grand Quinquina Aperitif (750ml)
Review Date: 09-04-2012
What sort of aperitif is this? I'd liken it more to Dubonnet than sweet Vermouth, though it has a brighter, fresher berry-fruit character to Dubonnet's plush, bass heavy profile, and a more pronounced bitterness as a counterpoint. Note, though, that this is skewed more towards the sweet than the bitter, and therefore seems to me to suggest it wants dilution of some sort, whether passively by serving it over ice, or through mixing: dust off your copy of the Savoy Cocktail book for a few suggestions on how to get started if that latter course strikes your fancy.
Price: $19.99 Add To Cart

Leopold Bros Navy Strength Gin (750ml)
Review Date: 08-03-2012
As noted, this is NOT the same creature as the Leopold Bros small batch gin. At first, you might think it bears no resemblance; the aromatic profile is markedly different and I don't think anybody would want to sip this as is. What happens, though, when you mix it, is that that recognizable Leopold's suppleness of texture comes out. True, the botanicals here sing out clearly even when you are mixing it 1:1:1, but it still comes across more polished than savage, with the result that you can more easily plug this into a wide variety of recipes with excellent results.
Price: $39.99 Add To Cart

Leopold Bros Orange Liqueur (750ml)
Review Date: 06-19-2012
Ever notice the way things can seem to recede from you apace with the attention you give to them? What seems a solid, known quantity or concept—a river, say—can be, depending on where you observe it from, both a bubbling spring on down to a many branched, meandering delta, and so is not one thing but many things. And even observing the portion that accords with the more straight forward conception of “river” is, itself, is up for question: where it is can shift drastically, and what it is, too: spring’s rush to fall’s hush, never exactly the same, as the old saw goes, twice. If there is a fault, it owes not so much to our perception and experience as to the limitation inherent in creating an idea of, and a name for, a phenomena or process both varied and fluxional. “What the heck does this all this have to do with orange liqueur!?” I can hear you wondering. Well, where once there was but Cointreau and Grand Marinier at the top, in recent years, the narrow scope of high-quality sweetened spirits flavored with oranges has burst its banks and proliferated considerably. You have at once recreations of historic recipes as well as re-imaginings with different spirit bases, or, as in this case, different oranges, specifically bergamot here. Considering the ongoing popularity of Earl Grey tea, and the ubiquity of bergamot as a component in perfumery, I’d say the Leopold Bros decision to include bergamot in the recipe for their orange liqueur constitutes a very sage twist on the Curacao tradition. While the aroma and flavor is distinctive, it is not so far removed from traditional preparations that it cannot be profitably put to use in cocktail recipes calling for triple sec, etc. If it is not the one orange liqueur everyone must have, I nevertheless heartily recommend it both as a tasty, finely crafted spirit and as a ingenious expansion of the possibilities of the genre’s boundaries, a welcome additional texture to the multiplicity of expressions the concept of orange liqueur is capable of.
Price: $35.99 Add To Cart

Pierre Ferrand "1840 Formula" 90 Proof Cognac (750ml)
Review Date: 05-31-2012
There aren’t a bevy of Cognacs out there built for mixing. This one has two things going for it: 45% abv, and a formulation that is an attempt to recreate the flavor profile of a pre-phylloxera Cognac. So, does it fly? Yes, it does. That little bit extra strength combined with the robust flavor profile gives this the power to really sing out in mixed drinks where other Cognacs might just fade into the background. The flavor is mostly in the dry fruit and new leather vein, with a papery vanilla, and some citron and bergamot, in the background in this plump, round, reasonably sweet brandy. Try a sidecar with it and see for yourself!
Price: $39.99 Add To Cart
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Redbreast 12 Year Old Cask Strength Irish Whiskey (750ml)
Review Date: 04-15-2012
This cask strength bottling of Red Breast certainly ratchets up the drama. There is more oomph, more richness and intensity, on both nose and palate. It remains, however, an Irish pure pot still whiskey foremost, and as such bears closer kinship to its more familiar version lower proof bottling than to the untamed ferocity of something like a George T Stagg. You ain’t toying with no pipsqueak, though; you will want ice or water or a bit of both to round the edge off. You get a wonderful range of baked banana, dried fruits, butterscotch and sweet grain, enlivened by a citric note that keeps things from seeming cloying or fatty. The finish here rolls on like thunder—well, civilized thunder, anyway. I’d note, too, that if you’re mixing a Manhattan-style cocktail with Irish whiskey, this is probably the best one for the job I’ve come across to date. The cask strength really keeps the whiskey from getting lost amidst the other ingredients.
Price: $64.99 Add To Cart
WA 96 WE 90

La Guita Manzanilla Sanlucar de Barrameda
Review Date: 12-26-2011
What? A new sherry to try? On it. This manzanilla gives up sea breeze, wet gravel, brine, a gentle toasted almond note and a lemon juice-citric tang on the finish, showing all the character you’d expect and at a reasonable price, too. While this certainly shows where it’s from, there is a softness to the middle that can almost fool you into thinking you’re sipping a brisk, dry white that didn’t mature under a veil of flor. There’s a funny piece of twine on the bottle’s front. I gave it a tug and it came unstuck from the labels holding it in place. Alas, it let loose no confetti. I afterwards ascertained that the name “La Guita” came from a favorite quip of the house’s founder, and was a slang word for “money” but also meant “cord.” Now you know. That they also stamp the bottling date on the back is perhaps the more salient, and appreciated, detail with a perishable item like sherry.
Price: $17.99 Add To Cart
WS 92 RP 90

Rare Wine Company Historic Series "Charleston" Sercial Madeira
Review Date: 11-27-2011
The dominant character here is a subdued toasted nuttiness, not specifically almond or walnut, with undercurrents of dried fruit. The palate is another thing altogether. This is one a wine that succeeds more on texture than nuance of flavor. While it is a sweet wine, it doesn’t put itself across the way a sauterne or even a sweet sherry would. It is as though you’d put the proverbial “spoon full of sugar” in your mouth-though for the purposes of this analogy we’d better make sure you’re visualizing raw sugar-and then sucked a fat wedge of lime. The tremendous acidity doesn’t just balance out the sweetness, but actually overcompensates for it, making it seem to finish much drier than it started and lip-smacking, too. Singular stuff. Works pretty nice with a slice of pumpkin pie and I’d wager you would get good mileage out of it with well-seasoned meaty bites, say dumplings of some sort.

El Dorado 15 Year Old Demerara Guyana Rum (750ml)
Review Date: 07-01-2011
Demerara-rah; that’s the spirit! The El Dorado 15 year certainly shows the benefits of the time that the spirit spent in barrel in the initial intensity of the nose and palate. What is better still is it pulls back a bit towards the finish and finds a little reserve, avoiding the bombast of certain other “too much isn’t nearly enough” long-aged spirits. Toasted chestnuts, antique woodsy vanilla and candied pear, papaya and pineapple ornament a core of lush, sweet sugar cane that switches about between the continuum of sugar-brown sugar-molasses without ever settling on just one, a sort of olfactory iridescence. Pull up an evening and a chair and settle in; you’ll want to linger long—in the same way that the finish does—with this rum.
Price: $49.99 Add To Cart

La Cigarrera Manzanilla Sanlucar de Barrameda (375ml)
Review Date: 05-30-2011
This manzanilla plays down the toasted almond dimension of sherry, and offers instead clean, vibrant, salty aromas coupled with golden apple and a little sprinkling of parsley, even. Take a sip, and you’ll find a smooth texture and a pleasantly plump middle palate, finishing with a citric pucker and a lingering evocation of wet stone. Well worth trying where you’d normally reach for muscadet, say.
Price: $14.99 Add To Cart

Elijah Craig "Small Batch" Kentucky Straight Bourbon Whiskey (750ml)
Review Date: 04-28-2011
This has got to be one of the best values in an aged bourbon that we carry. The 12 years this spent in barrel is amply attested to by the nose: full, heavy, oaky vanilla fudge, a beam of bright maple syrup, peach and loads of spice. The flavors follow in a similar vein, with good richness of body. Relatively smooth, there is only a slight rasp from the oak aging and the finish brings back some of that light, bright vertical maple character. To my taste, it is a little too contumacious to use in a mixed drink; I recommend you sip this one only, but that, of course, in whatever fashion you like.
Price: $24.99 Add To Cart
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Tempus Fugit Liqueur De Violettes (750ml)
Review Date: 03-30-2011
One could reasonably expect a violet liqueur to taste like… well, violets, no? And yet, of the four varieties I’ve had occasion to sample, none taste exactly like the others. This new bottling, in my estimation, happens to be one of the best. Why do I say that? Pour a jigger of it over some ice cubes and add some soda. Take a sip. This is a liqueur with an arc, the flavor moving from a dry, dry-woodsy start into cool berry fruit and then on into a dusty, tranquil, ethereal twilight. Since it doesn’t have any coloring added, it won’t stain your drink a pretty purple-blue, but that is a small price to pay for the clarity of flavor it offers.
Price: $30.99 Add To Cart

Leopold Bros. Small Batch American Gin (750ml)
Review Date: 01-31-2011
Damn, this is pretty! So very pretty-pretty! Juniper shares the stage with a prominent sweet citrus oil component and a delicately floral dimension in the nose. While the Leopold’s would have to be counted amongst new-styled American gins, I think it is really in a category all its own. Why? Take a sip. Yes; just of the gin straight, at room temperature. This is gentler, softer, suppler, and more delicate than any gin I’ve heretofore had occasion to taste. Now, I wouldn’t necessarily advise this for use in every cocktail recipe out there. For people who want that indomitable juniper character shining through in a drink despite citrus juices, liqueurs, bitters, absinthe, whatever you might throw at a gin in the course of making a cocktail, well, this probably isn’t that spirit. In more gin-centric drinks, this is beautiful, fresh, gracefully perfumed... and well worth a try!
Price: $29.99 Add To Cart

Dudognon "Vielle Reserve" Cognac (750ml)
Review Date: 01-29-2011
The Dudognon Vieille Reserve puts me in mind of golden, late afternoon sunshine. It isn’t the spirit’s color, but rather the gentle, relaxed warmth this spirit seems to contain. If only we all had such refinement and grace in our twenties! The Vieille Reserve is a slight notch up in amplitude from its younger sibling, the Reserve, taking on a weightier texture and greater length while retaining an obvious stylistic kinship in its purity and delicacy. Powdery, dusty vanilla and warm spice joins light caramel, citron and dried apple notes, which then fades longer than the diminuendo on a seventies rock track outro. You'd have to be something of a curmudgeon not to feel this.
Price: $89.99 Add To Cart

North Shore No. 11 Gin (750ml)
Review Date: 11-29-2010
This is a very smooth take on a London dry style of gin. There is noticeably less “bite” here than with a good many other gins in the same style. The botanicals are well balanced, too: while you’re never in any doubt that there are juniper berries present, it doesn’t spell out JUNIPER in block caps; more like Spencerian script. Clean citrus and warm spice notes flesh out the cool, clear juniper. While it doesn’t lack for flavor, this is more about grace than force. So; if you didn’t believe the dog pile of reviews on this gin already, now I’m giving you my two cents: well worth trying!
Price: $31.99 Add To Cart
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The Bitter Truth Jerry Thomas' Own Decanter Bitters 200ml
Review Date: 10-26-2010
I was intrigued to find that the folks at The Bitter Truth had undertaken a version of Jerry Thomas' Decanter Bitters. I say version, because the original recipe, as it was printed back in the nineteenth century, called for only five flavorings, one of which, snakeroot, has since been banned for human consumption by virtue of its toxicity. The guys at the Bitter Truth were also, by their own admission, presuming that the maestro would not have divulged all the ingredients for his famous bitters to the general public and therefore fleshed out or accentuated the basic formula, minus the snakeroot. Being a decanter bitter, this was intended to be drunk by the glass as a "tonic" back in the day. What we're looking at here, with the J.T.'s Own Decanter Bitters, is to my mind more of a dashing affair. The bottles dasher top is the first clue to that, naturally, but if you taste a wee bit of it on its own, as I did, you'll find it a shade too pungent to ever contemplate drinking by the glass. Feel free to prove me wrong. So, what does it taste like? This is fully bitter, smooth, mellow and dry, with a dominant allspice-clove flavor and subdued orange-tangerine peel accents. It smells much the same, with a undercurrent of vanilla. I want to say it reminds me of an apothecary's shop but I've never been to one. Damn. In an old fashioned it works nicely, but it probably won't edge out your other favorites in a Manhattan. It is distinctive, being both less sweet and less aggressive than many of the other bitters out there and definitely worthy experimenting with.
Price: $17.99 Add To Cart

Tempus Fugit Gran Classico Bitter Liqueur (750ml)
Review Date: 10-18-2010
For long years, Campari was the only game in town for a bitter of this sort. It has fans both loyal and ardent and is indeed wonderful. Campari tastes to my palate mainly about the contrast of bitter and sweet. The Gran Classico seems a touch gentler compared to it, easing back a wee bit on the bitter and then fleshing out that bitter-sweet polarity with a plusher range of dry woodsy spice, citrus and herbal accents, without ever obscuring the basic character. I wouldn’t think of Gran Classico so much as a replacement for or an improvement on Campari but as a worthy addition to the genre. Some cocktails, like the Old Pal, really do come to life with the Gran Classico in a way they never did with Campari. On the whole it makes for a mellow, integrated cocktail. Whether this will be an improvement will depend on both the drink and your tastes. Gran Classico is pretty compelling just on it’s own with soda over ice: a little variety never hurt anyone, eh? This is well worth trying!
Price: $34.99 Add To Cart

Buffalo Trace White Dog Mash #1 375ml
Review Date: 09-30-2010
This is a White Dog you’re going to want to adopt. Don’t let the ferocious ABV deter you. Add about 1 part water to 2 parts whiskey and voila; you’ve got a surprisingly smooth and flavorful tipple that will put to rest any notion that an un-aged whiskey might be long on heat and short on flavor. The flavors are, however, quite different from those of aged bourbon. There are notes of citrus pith, grain, banana and a fresh minty-herbaceous quality that picks up a floral dimension on the finish. What’s more, it “shows up” when mixed, unlike vodka. There’s lots of room for experimentation and discovery here. Intriguing stuff!
Price: $14.99 Add To Cart

Antonio Barbadillo "Obispo Gascón" Palo Cortado
Review Date: 08-23-2010
Lots of textural interest here for Sherry fans. This is a Palo Cortado that lives up to its name, combining the elegance of an Amontillado with some of the richness and the flavor signature of an Oloroso. Walnut, in a very dry, woodsy fashion, caramel, leather and raisin all make their appearance here. The finish is more austere, focused and dry than most true Olorosos would display; it never picks up the full sweetness and weight. Roast nuts and hard or blue cheeses play real nice with this.
Price: $49.99 Add To Cart
RP 92 WS 91

Lustau Dry Amontillado "Los Arcos" Solera Reserva
Review Date: 07-26-2010
If you’re looking for a good dry Amontillado, you’ve found your bottle here; this is a lot of sherry for the money! The Los Arcos offers expansive and intense flavors on a well balanced frame. Toasted almond and dried fruit aromas are followed by flavors of salty, toasted nuts juxtaposed nicely against a mellow sweetness. The finish is crisp and dry. What it might lack in nuance when compared to some pricier bottlings it more than makes up for in overall harmony and depth of flavor. Lovely stuff. Incidentally, if you’re making atavistic cocktail recipes such as the Bamboo or the Tuxedo that call for dry sherry, the Los Arcos shows to good effect in them. It doesn’t get lost in the mix the way pretty much any Manzanillas or Finos I’ve used to date seem to.
Price: $14.99 Add To Cart
RP 93 WS 90

Highland Park 18 Year Old Isle of Orkney Single Malt Scotch Whisky (750ml)
Review Date: 03-30-2010
The nose gives up nutty, toffee, honeyed heather and baked bread aromas with a subdued smokiness. The smoke comes out more distinctly on the palate, balanced by full, sweet flavors of honey, caramel and spiced baked apple. This is a spirit that seems wild at first encounter, but is really surprisingly gentle at heart, with a sweet generous nature lurking behind the not entirely slick exterior. I should also note that the finish reverberates for a goodly span.
Price: $119.99 Add To Cart
WA 94 WE 92

Dudognon "Reserve" Cognac (750ml)
Review Date: 01-18-2010
Soft, silky smooth and voluptuous, refined and delicate, this Cognac is sheer pleasure. The flavors are a pleasing accord of pear, apple, warm spice and caramel. If you're thinking sidecars and such, you probably want to go for the Deret VSOP. The Dudognon's charms are pretty much obliterated in cocktails. This is hardly a defect. I'd wager you won't want to mix it with anything once you've tried it. The one exception I found to this was when one-quarter to one-half ounce was added to a Champagne cocktail. That makes for a sensational drink.
Price: $47.99 Add To Cart

Hayman's Old Tom Gin (750ml)
Review Date: 11-28-2009
Once upon a time, the cocktail that became THE cocktail, the Martini, was a lot less dry. And before that, even, its progenitors, the first gin & vermouth based drinks, the Turf Club-Martinez-Martini family, were made with Italian vermouth and a lightly sweetened style of gin called Old Tom. When the John Collins crossed over from England, it was eventually re-christened a Tom Collins, in part because it was generally made with Old Tom gin. The spirit got around. Of course, up until very recent times, there was no good substitute for this category of gin. Old Tom had long since sunk into oblivion - and for that matter, up until recently, no one had much missed it. With the current efflorescence of classic cocktails, however, all that changed and Hayman's is a welcome addition for those who want to drink in a bit of history. Resurrected from a family recipe from the time of the spirits heyday, Hayman's is a delightful and authentic version of an Old Tom gin. This is a less aggressive style of gin than a London Dry; while juniper is in the foreground it quickly yields to a more generally perfumed nose, with a softer, rounder, gentler taste and mouthfeel. The sweetness here is not on the order of a liqueur, more like off-dry. The fascinating thing is how many of the antique cocktail recipes that call for an Old Tom gin are good as drinks in their own right and not merely of interest as retrospective curiosities. If you haven't yet tried this, the recipe given above is not a bad place to start, though I'd say go with a twist of lemon peel, as opposed to a slice. And, if you've got this far and you don't already own books by Ted "Dr Cocktail" Haigh or David Wondrich, they are good resources for further recipes and elucidation.
Price: $26.99 Add To Cart
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