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Brian Fogarty
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Jansz "Premium Rosé" Brut Tasmania
Review Date: 12-14-2017
Personally I cannot wait to show up to my next party with friends and bring a bottle Tasmanian Sparkling Rose; conversation starter in a bottle (and only $20!) Champagne is grown at the far northern reaches of where grapes can ripen due to cold temperatures and a short growing window. The same is true at the far southern reaches of our planet where Tasmania takes wine growing to the extreme producing a strikingly similar tart, small berried production of extraordinary grape juice. Jansz’s Brut Rose is a soft pale pink (not over extracted) and greets you in the glass with the chalky, bready nose you hoped for with raspberries and rosewater adding to the bouquet. As you sip the wine you find tight bubbles and the fruit broadens to introduce white satellite peach to the persistent red berries. Cheers Mate!

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