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Staff Favorites - Mari Keilman
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Reviews
Roederer Estate Anderson Valley Brut Rosé Sparkling Wine
Review Date: 10-12-2016
In my humble opinion, the most underrated sparkling on the market is the Roederer Estate Anderson Valley Brut Rosé Sparkling Wine ($24.00). There’s a touch more Chardonnay in the rosé than in the brut, and the Chardonnay clearly shows itself in the soft, creamy texture and elegance of this cuvee. The Pinot Noir helps round out the rosé with a delicate berry fruitiness that is balanced with a zippy blood orange finish. And while this elegant and delicious rosé is the perfect sparkling wine to bring to any holiday occasion, be prepared to bring two because it will go fast!
Roederer Estate Anderson Valley Brut Sparkling Wine (1.5L)
Review Date: 10-12-2016
After tasting the Roeder Estate Anderson Valley Brut Sparkling Wine, it’s hard to believe that it is a domestic sparkling and that it only costs $21.99! What sets this domestic sparkling apart from the rest is how dry it tastes. I always have a problem with how high the dosage levels are in domestic sparkling wines but not with the Roederer Estate Brut. The nose is bright and lively with fresh pear, tangerine and clean bread yeast notes. And while the palate is friendly and accessible with riper pome fruit and clean melon flavors, this domestic brut finishes precise and focused.
Roederer Estate Anderson Valley Brut Sparkling Wine
Review Date: 10-12-2016
After tasting the Roeder Estate Anderson Valley Brut Sparkling Wine, it’s hard to believe that it is a domestic sparkling and that it only costs $21.99! What sets this domestic sparkling apart from the rest is how dry it tastes. I always have a problem with how high the dosage levels are in domestic sparkling wines but not with the Roederer Estate Brut. The nose is bright and lively with fresh pear, tangerine and clean bread yeast notes. And while the palate is friendly and accessible with riper pome fruit and clean melon flavors, this domestic brut finishes precise and focused.
Roederer Estate Anderson Valley Brut Sparkling Wine (375ml)
Review Date: 10-12-2016
After tasting the Roeder Estate Anderson Valley Brut Sparkling Wine, it’s hard to believe that it is a domestic sparkling and that it only costs $21.99! What sets this domestic sparkling apart from the rest is how dry it tastes. I always have a problem with how high the dosage levels are in domestic sparkling wines but not with the Roederer Estate Brut. The nose is bright and lively with fresh pear, tangerine and clean bread yeast notes. And while the palate is friendly and accessible with riper pome fruit and clean melon flavors, this domestic brut finishes precise and focused.
Launois "Cuvée Réservée" Grand Cru Brut Blanc de Blancs Champagne
Review Date: 05-18-2016
From the first sniff of the Launois Cuvee Reserve, the Grand Cru Cotes des Blancs minerality is upfront and present. The Cuvee Reserve can be enjoyed in its youth with notes of clean chalk, bright meyer lemon and a surprisingly long finish of toasted brioche.
Launois "Quartz" Brut Blanc de Blancs Champagne
Review Date: 05-18-2016
Produced from the Les Chettilons parcel, Launois decided to showcase the particular terroir of the parcel by producing the cuvee with only 4 atmospheres of pressure instead of the standard 6. In reducing the yeast and sugar content needed for the secondary fermentation, the aromatics of ripe stone fruit, like white nectarine and soft peaches become more predominant. And with less bubbles, the glycerol, full bodied texture supports the abundant amount of ripe fruit that lingers from the mid-palate all the way to refreshing finish.
Price:
$44.99
Egrot Brut Champagne
Review Date: 12-31-2015
Intense, yet exquisitely balanced, the Cuvee Eclatante has a subtle minerality on the nose, the classic bright apple fruit in the mouth and an elegant, seamless hazelnut finish.
Price:
$34.99
Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
Review Date: 04-01-2015
Stylistically, Laurent Perrier is one of my favorite Grand Marques. I gravitate towards their bright, vibrant house style and that's exactly what you get in the Laurent Perrier "Cuvee Rose" Brut Rose Champagne. While the rose is 100% Pinot Noir and macerated with full skin contact, this rose is surprisingly lifted and understated for receiving such a heavy-handed treatment. The nose and palate are loaded with copious amounts of red berry fruit with ripe strawberries taking center stage supported by a backdrop of clean minerality. The refreshingly tart finish of cranberries and pomegranate make this rose the perfect accompaniment to any special occasion.
Ariston Aspasie "Cépages d'Antan" Brut Champagne
Review Date: 03-31-2015
How can you put a price on tasting rare, almost extinct varietals from champagne like Petit Meslier, Arbanne and Pinot Blanc? Especially when they taste as amazing as the Ariston Aspasie Cepages d'Antan! When first popped the nose is quite subtle and delicate. After a little time in the glass, the Pinot Blanc begins to dominate with aromas of white nectarine, star fruit and orange blossoms. With even more time in the glass, the native varietals begin to express themselves with strong notes of chalky minerality and a hint of savory herb. Top this off with a strikingly long finish of limestone chalk and you have a champagne that is unlike anything you'll find on most wine store shelves.
Price:
$99.99
Ariston Aspasie Blanc de Blancs Brut Champagne
Review Date: 02-03-2015
Since their beginning in 1794, Ariston Pere et Fils has been the true epitome of a “grower-producer” Champagne house. The Ariston family has worked together for 5 generations to harvest and gently press the grapes in their own cellars to obtain the balance and finesse that represents their signature house style and terroir. What’s remarkable when tasting the Ariston Blanc de Blancs is that you can truly smell and taste the fossil rich soil. You can close your eyes and envision the steep hillsides drenched in sunlight as the grapes surrounding you ripen to a golden apple flavor.
Price:
$39.99
Ariston Aspasie "Réserve" Brut Champagne
Review Date: 02-03-2015
The rich, deep, golden yellow color of the Ariston Aspasie Carte Blanche is a tiny hint at the expressive, and explosive purity fruit that lies within this cuvee of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. Very few Champagnes have the amount of chalky minerality that is present in the Carte Blanche, let alone a cuvee that is priced less than $30! What’s even more impressive than the amount of minerality is the broad, rich texture that lets everyone know how perfectly this Champagne with pair with foods of all fairs.
Price:
$34.99
Tequila Fortaleza Reposado Tequila (750ml)
Review Date: 11-08-2013
I'm not much of a tequila drinker and when I do partake it's usually in the form of a margarita, but this tequila is a game changer for me. The Fortaleza is incredibly complex with earth and agave spice notes but is so incredibly balanced that even I can enjoy it neat.
Price:
$79.99
| Limit of 1 per customer |
La Petite Marquise Crémant de Loire Brut Rosé
Review Date: 02-28-2013
How can you not love a bottle of Bubbles from the Loire Valley that only costs $13 and tastes this good?!?!? Loaded with tons of fresh berry fruit and copious amounts of tiny, delicate bubbles.
Price:
$14.99
2006 Mastroberardino "Radici" Taurasi
Review Date: 09-28-2012
"subdued tannins"....is that really what I wrote in my initial review of this aglianico?!?!? This little black grape is known to have tight, aggressive tannins that automatically equate to instant storing in the cellar. But not this aglianico! Spicey, earth driven aromatics give way to a full bodied rich texture that is supported by great structure and that signature aglianico acidity.
San Venanzio Fortunato Brut Prosecco di Valdobbiadene Superiore
Review Date: 07-31-2012
This new direct buy is filled with delicate high tones of floral on the nose and an abundance of upfront pear and peach on the palate. Just found my new BBQ bubble bottle.
Price:
$15.99
Michel Arnould "La Grande Cuvée" Brut Champagne
Review Date: 01-27-2011
Rich, yet exquisitely balanced, the Michel Arnould Grand Cuvée Brut has a subtle minerality on the nose, the classic bright cherry fruit in the mouth and an elegant, seamless hazelnut finish. Try with some seared sea scallops in a citrus cream reduction.
Price:
$39.99
Ariston Aspasie "Brut Prestige" Champagne
Review Date: 12-29-2010
A blend of 50% Chardonnay, 25% Pinot Noir & 25% Pinot Meunier, this 2002 cuvee demonstrates just how ideal the vintage was with its classic nose of ripe Chardonnay fruit. Pushing through are aromas of ripe apple and lemon with hints of chalkiness. The full bodied golden texture is a definite nod to the 60+ year old vines that were used for this cuvee.
Price:
$39.99
La Petite Marquise Crémant de Loire Brut
Review Date: 12-29-2010
This is the quintessential bottle of bubbles one is required to always have in the fridge. Done in a zippy blanc de blancs style, the Deligeroy Cremant de Loire offers up aromas of sweet lemon and light apricot followed my an aggressive palate of tiny racy bubbles. Perfect for toasting the New Year's!
Price:
$14.99
Ariston Aspasie Brut Rosé Champagne
Review Date: 05-25-2010
The Ariston Aspasie rosé ($32.99) is such a richly impressive, full-bodied rosé made up of 50% pinot noir and 50% pinot meunier. 12% vinified still red pinot meunier is added to give this rosé its beautiful salmon color. What makes this rosé stand out amongst the crowd of trendy charlatans is the 5 years it is aged on its lees. The complexity, the richness, the layers of berry fruit balanced by vibrant acidity and lazy bubbles is matched by only a few lone standouts in a rosé world full of so many imposters.
Price:
$39.99
Bollinger "Special Cuvée" Brut Champagne
Review Date: 05-20-2008
A pinot noir-dominated blend that immediately after opening, has a distinctive leesy, slightly oxidated nose. This is no doubt from the reserve wines that are fermented in oak barrel and then aged in magnums under low pressure. This also lends to the full-bodied, richness of the wine. After several minutes of aeration, the sweet smell of ripe, sun-soaked apples begin to emerge. The predominance of estate fruit (approximately 70% of the assemblage) lends to the broad, rich and intense flavors. Fresh and toasty on the palate with a slight touch of hazelnut, the Special Cuvee has a long finish with a hint of exotic spice at the very end.