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Staff Favorites - John Majeski

John Majeski

Reviews

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2018 Domaine Petroni Corse Rosé (Corsica)
Review Date: 08-18-2019
This scintillating Corsican rose is blended from three varieties, right? Everyone knows Grenache of course. But unless you study wine with due diligence you might not know, or recall from your memory blanks, that Niellucciu was originally brought to Corsica from Pisa in the 12th century, and is actually Sangiovese, or that Sciaccarellu is an ancient aromatic grape first grown in Tuscany, where it is better known as Mammolo, from its memorable scent of ‘viola mammola’, or violets. Now that we know all that we can better appreciate the true beauty and personality of this crisp and delightfully fragrant rose, redolent of orchard fruits, cherries wild maquis and hmm…violets. Enjoy!
Price: $13.99 Add To Cart

2017 Château de L'Ou "Compartir" Cotes du Roussillon Villages Rouge
Review Date: 08-17-2019
Voluptuous, from the Latin 'voluptus. meaning 'full of pleasure, a word often given to qualities of a ripe Rubenesque nature, but in vinous parlance voluptuous translates as pure delectation of the fruit as unveiled in the glass, sensual. arresting, attractive and complete. As 'Compartir' means to share, this resplendent Roussillon blend is meant above all to be shared, nothing held back in the vineyard, the winemaking or the final bottle that finds its way to your table. A gorgeous, full-bodied union of perfectly ripe Grenache and Syrah, this seductive wine exudes floral notes of wildflowers and violets, red and black berries, wet earth and dark chocolate. In a word, voluptuous.
Price: $29.99 Add To Cart
JD 96

2017 Luis Seabra "Xisto Ilimitado" Douro
Review Date: 08-17-2019
Whether as a customer or staff, I customarily scope out the Portuguese wines on our shelves, as they often promise flavor profiles distinct from the 'path well beaten' Cabernet/Merlot/Pinot Noir universe, coupled with salutary drinking pleasure. Kirk Walker, our insightful Iberian buyer, was working nearby and didn't hesitate to point to this cool Douro field blend, made from a medley of vines planted on yellow schist soils at high elevation. Natural yeast fermented in a traditional stone lagar with foot pigeage (I said traditional!) and racked to neutral wood for about a year, this wine oozed aromas of wild cherry, lavender scrub and mulberry, with notes of pomegranate, cherry and violets on the lavish palate, framed by luscious acidity. And Xisto? My guess it is pronounced 'Zheesto', so I will close by playfully calling this wine IrreXistoble! Ok, I know.....
Top Value!
Price: $24.99 Add To Cart

2018 Les Roches Sauvignon Touraine
Review Date: 08-17-2019
This joyful, mineral-inflected, citrus-infused Sauvignon Blanc is grown on clay and frangible tuffe soils near the marriage of two rivers, the Cher and Loire. I could work a pun in by remarking how ‘sunny’ the Cher beams during the heights of the growing season, but I’ll restrain myself. Suffice to say that this refreshing white doesn’t hold back on flavor, but flaunts its fruit with textural whiffs of lemon, grapefruit and pineapple. Try it with batter-fried calamari for a light summer brunch!
Price: $10.99 Add To Cart

2018 Arca Nova Rosé Vinho Verde
Review Date: 08-12-2019
Most of you are probably familiar with Touriga Nacional, Portugal's noble red variety, but have you ever heard of Espadeiro? Native to both Spanish Galicia and the Minho region in northwestern Portugal, this late-ripening, low sugar variety thrives on granite soils in the moist, cool climate of Vinho Verde, and traditionally was planted as a tree climbing vine to increase the canopy and lower its productivity. Darker tinted than most roses, with aromas of grapefruit. blood orange and strawberry, this possesses all the vitality, freshness and verve you'd expect from a Vinho Verde, with more fruit expression and immediate vinous pleasure. A wine to open and relish throughout the extended summer months.....
Price: $10.99 Add To Cart

2017 Domaine Jean-Michel Dupre "Le Grottier" Morgon
Review Date: 07-30-2019
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Put simply, agricultural fruit juice is the basic component of all wine, and the general rule is, the better the juice, the finer the wine. Of course there are other components like cultivated or wild yeasts that play their part during fermentation, but it all starts with good juice. And some of the best, truly juiciest juice comes from the village vineyards in Beaujolais. This lovely Morgon wine even takes its name from the French for ‘sour cherry’, Griottier, and although hardly ‘sour’, carries the cherries in its flavor profile to new heights. Grown on decomposed volcanic schist and blue granite, it displays a wonderful, warm wreath of red fruits and mineral notes, delivering structure and subtly textured tannins that always exemplify a Morgon wine. Highly recommended with a plank of cheeses and charcuterie, this is an amazing value as well!
Top Value!
Price: $16.99 Add To Cart
JS 94

2017 Lamouroux Blanc, Graves
Review Date: 07-29-2019
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Haven't reviewed a Bordeaux Blanc from Graves in awhile... scratch, scratch wonder why, especially since I find them to be some of the most scintillating, elegant and vibrantly alive white wines anywhere. This captivating version hails from Cerons and exemplifies the labors of an industrious Tuscan gent who undertook extensive modernization of the cellar, and brings years of experience to these wines. Eight months in stainless with lees contact, delivering pleasant flavors of fresh citrus, summer melon, white flowers and mineral nuances, this luscious white wine will pair well with raw oysters, sea bass or a rich bouillabaise. A stunning achievement, especially at this lovely price!
Top Value!
Price: $14.99 Add To Cart

2017 Angels & Cowboys Sonoma County Red Blend
Review Date: 07-29-2019
"You can tell where a working cowboy is from by the crease in his hat." Never knew this factoid about the cowboy way, but of course there are plenty of cowboy factoids that have evaded me in my mundane city-slicker life. I may not know the difference between las chaparreras (aka 'chaps') and chapstick, but I do know something about wine, and would hit the trail with a bottle wrapped in a bedroll of this supple as a worn saddle red any day of the week. Born of all the right stuff, brambly Zinfandel, spicy Syrah, robust Carignane, plush Petite Sirah and velvety Malbec, one smooth sip might spur you on to drink more! Time to round up all your friends.....
Price: $19.95 Add To Cart

2016 Ferrero "Pepita" Rosso di Toscana
Review Date: 07-28-2019
Winemaker Pepita Harri poured the warmth of her personality and inherited talent into this charming namesake Rosso, showing her innate ability to bring out the distinctive character of each variety and evoke the bright red-cherry, floral and black fruited flavors that are emblematic of this suave, impressive Tuscan. Uncorked this bottle with bubbling 'hot from the oven' baked Penne and spicy Italian sausages. Just a suggestion, as this generous red will pair with virtually anything from the boot....
Top Value!
Price: $15.99 Add To Cart

2017 Domaine du Somail "Vin de Plume" Minervois
Review Date: 07-17-2019
If you happen to be in the quaint canal village of Le Somail you might need to seek some shade, so why not visit the private Hat Museum, a place straight out of Dr. Seuss, where you curious cats can admire over 6000 hats from every era and around the world. Afterwards, a stroll to a quayside cafe where you can plop down with a bottle of this glistening red wine, redolent with blackberries, leather, earth notes and a scent of herbs, a beautiful evocation of rustic Minervois fruit, mostly Mourvedre, with Syrah to add ever more nuance to the blend. I'll finish by saying "Hat's off!" to a truly marvelous wine.
Price: $14.99 Add To Cart
RP 92

2018 Maritma "The 4 Old Guys" Sangiovese Toscana
Review Date: 07-10-2019
Take a Pizza bubbling hot from the oven, slathered in piquant tomato sauce, mozzarella, pepperoni, onions, black olives and mushrooms, or any combination of toppings that you desire, as pizza is that most democratic of dishes. Now grab a fresh bottle of 2018 Maritma "Four Old Guys" Sangiovese. uncork it and pour yourself a glass. My review of the last vintage paid loving homage to Fellini, Monica Bellucci and Borsalinos, but I'll just cut to the quick while the pizza is still hot. Mouthwatering dark plums and black cherry fruit caressed by Tuscan dust and vibrant acidity, this bright, polished Sangiovese is the perfect savory companion to that bubbling pie catching your eye. Bevi!
Price: $9.99 Add To Cart

2015 Pinna Fidelis Crianza Ribera del Duero
Review Date: 06-30-2019
It's common knowledge that poor soils make great wine. Vines under stress send their roots deeper into the soil, and lacking sufficient hydration, generate smaller, more intensely concentrated fruit. Consider the general growing conditions in Ribera del Duero, where days can be blisteringly hot and nights soothingly cool, an ideal predicament for producing powerful, structured wines with abundant fruit, rich tannins and high acidity. Pinna Fidelis, founded in 2001, is a relatively new producer in the region near Penafiel, but their fine wines are already noteworthy for their youthful exuberance, showcasing bold, robust aromas and flavors of tar, leather, dark chocolate and blackberry. Decant for an hour and enjoy with grilled meats or a lusty paella .
Top Value!
Price: $19.99 Add To Cart
JS 91

2018 Château de Montfaucon Lirac Rosé
Review Date: 06-23-2019
Our consummate faith in the extraordinary wines of Chateau de Montfaucon just hit a new dazzle with the introduction of this high-toned rose, a harmonious medley of Grenache, Cinsault, Mourvedre, Carignan and Clairette. Reminiscent in hue and style of the finest wines of nearby Tavel, this fleshy, complex rose is suffused with voluminous flavors of cherry, wild strawberry and garrigue. Pair with an abundant platter of buttery, garlicky grilled shrimp for a delicious meal.
Top Value!
Price: $14.99 Add To Cart

2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml)
Review Date: 06-05-2019
'Godzilla vs. Monbazillac!' Nope, sorry that one will not fly as yet another summer blockbuster in the long line of Godzilla vs. the Universe flicks, as Monbazillac is hardly a ferocious Japanese monster, but a wondrously sweet wine hailing from the Bergerac region of France. Meticulous handpicking in several passes ensures that the fruit achieves uniform ripeness, and like Sauternes, this wine is exposed to the Botrytis cinerea fungus that shrivels the skins, allowing the juices to concentrate into a beautiful yellow nectar. Monbazillac is actually an assemblage of Semillon, Sauvignon Blanc and Muscadelle, and in its youth exhibits a brisk and vivacious personality that over time develops greater color, texture, and finesse. The Chateau Tirecul La Graviere has evolved aromatically for over a decade and positively sings with lyrical notes of peach, honeysuckle blossom, beeswax and apricot. Serve with a complementary fruit tart or my favorite, a chunk of St, Augur blue cheese.
Price: $19.99 Add To Cart
RP 95

2015 Lilian Ladouys, St-Estèphe
Review Date: 06-01-2019
This historic property underwent a renovation some years ago, consolidating the best parcels of vines grown on gravel and clay-limestone soils. This also involved a complete modernization of the production facilities and installation of over 1,000 select oak casks for optimal aging. A blend of roughly 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc, revealing notes of cassis, cranberry, and dark chocolate, held together by complex tannins, this wine can be enjoyed now but will age for another decade.

2016 Antech "Emotion" Cremant de Limoux Brut Rosé
Review Date: 05-29-2019
Contrary to popularly-held belief, sparkling wine originated with Benedictine Monks in the Limoux region of southern France, over a century before Dom Perignon was a babbling bubble in his mother's arms. Antech is a family-owned winery dating back six generations, and has perfected the production of deliciously affordable sparkling wines grown in the shadow of the Pyrenees. Pale rose-tinted and without dosage, the Emotion delivers crisp, subtle notes of red berries and delicate spice, a delightful aperitif on its own or happy to complement everything from Hamachi sushi to a platter of deep-fried calamari.
Price: $14.99 Add To Cart

2017 Joan d'Anguera "Altaroses" Montsant
Review Date: 05-29-2019
With the recent separatist vote for independence from Spain igniting both controversy and international headlines, Catalonia remains a distinctive, semi-autonomous region with its own unique language,colorful flag and ancient culture. Fortunately this hasn't imperiled the brilliant wines that flow from the area, or the vision of those who pour their intimate knowledge, acumen and passion into each bottle. Just opened the newest release of Altaroses from Celler Joan d'Anguera in Montsant, This has been one of my favorite Garnaxta wines for several vintages, perhaps because it reveals the immaculate purity and integrity of the low-yield, biodynamically grown fruit with such elan and grace, Fermented with whole clusters and native yeasts, and aged for one year in neutral oak, this bright, exuberantlt juicy Catalan red is an evocation and a tribute to the beautiful land and independent people of its birth.
Top Value!
Price: $18.99 Add To Cart
RP 88 - 90

2018 Domaine de Fondrèche Ventoux Rosé
Review Date: 05-27-2019
Mont Ventoux, often shrouded in mists, rises like a sleeping giant... wait, that's a tired metaphor. How about this: Mont Ventoux, during the valiant onslaught of determined racers, gasping and climbing and clamoring for purchase during the Tour de France, looks like a sleeping giant attacked by a line of frenzied ants. Better. right? Take heart, this famed ridge, the "Giant of Provence', is also known for growing grapes, mostly reds and a smaller percentage of roses and whites on its southern slopes. Domaine de Fondreche, seeking harmony with the idyllic environment, produces a superb range of low-sulphur, organic wines. The rose, a lovely blend of 50% Cinsault, 30% Syrah and 20% Grenache grown on sandy silty soils, possesses lovely, vibrant fruit inflected by notes of red currants, summer melons and citrus, with crisp acidity that pairs well with Burmese, Thai foods and sushi. And just think, you don't have to scale a sleeping giant to get it!
Price: $14.99 Add To Cart

2017 Julien Schaal Rangen de Thann "Volcanique" Grand Cru Riesling Alsace
Review Date: 04-29-2019
Maybe I better preface this review by stating that I, like millions of other mortals, just watched the third episode of Game of Thrones eighth season, The Battle of Winterfell, and burrowing from that relentlessly dismal place of darkness to the light of another day with the radiant sun still shining and blessed birdsong on the wire made me feel like a weary mole coming up for air. So here we are, vicariously visiting another realm, this time of Alsace, which, with its grand natural beauty and panoramic vistas, could easily pass for one of the 'Seven Kingdoms'. Growing grapes on sixty degree slopes on a veneer of unyielding volcanic rock is a different kind of battle, resulting in Grand Cru wines of superb concentration, poise and expression that can evolve for years. Dominated by primary fruit flavors of white grapefruit, peach and quince, enhanced by ginger notes, a thread of stony minerality and luscious, lingering acidity, this magnificent Riesling would pair well with grilled lobster tails or baked scampi. Arya up for it?

2018 Domaine la Colombe Coteaux Varois en Provence Rosé
Review Date: 04-29-2019
Summer is on schedule to arrive once you see our shelves overflowing with beautiful rosés, with tints ranging from the palest, delicate flush of pink in Provence to the almost ruby hues of Tavel. The Coteaux Varois lies at some altitude and is home to Domaine de la Colombe, year in and year out one of our most popular everyday rosés, brimming with attractive, mouthwatering fruits- watermelon, red cherry, peach, and strawberry, with plenty of crisp acidity to keep you coming back. Ideal for parties, picnics, and barbecues, or as a wonderful aperitif all by itself. Lovely as a midsummer sunset.
Top Value!
Price: $12.99 Add To Cart

2015 E. Guigal Saint-Joseph Rouge
Review Date: 04-27-2019
The elegant, well-crafted wines of Guigal never fail to inspire and enthrall. Saint-Joseph's signature granite soils lend focus and tension to this classic Northern Rhone Syrah, revealing a harmonious mid-weight texture and suave aromatic profile, with savory notes of leather, dried cherry, raspberry, licorice and peppery spice. Tannins are well-integrated and supple, leading to a long, pure thoroughbred finish. A great value from a spectacular vintage.

2016 Domaine Petroni Corse Rouge (Corsica)
Review Date: 04-23-2019
“I could spend the rest of my life sitting on a hill in Corsica, eating goat cheese and drinking wine and having my enemies killed by remote control." —Anthony Bourdain . Impossible to resist injecting the wonderfully sardonic voice of the late, great Mr. Bourdain into a conversation, and it was equally hard to resist guzzling (think cormorants) this captivating Corsican red, a wine of such irresistible personality that the price we're selling it for must be a misprint, but it isn't. I could yada yada 'ad noiseum' about flavors reminiscent of sun-ripened black plums, baked stones, melted licorice, wet violets and freshly tilled earth, but I won't... so... just pop a bottle of Petroni with some of that Corsican goat cheese or whatever moves your kindred soul, and drink long and deep. Anthony Bourdain would probably emit a cosmic chuckle.
Top Value!
Price: $13.99 Add To Cart

Wine Club

$9.99
JD 94

2016 Florent Cosme "Utopie" Vouvray Demi-Sec
Review Date: 03-31-2019
Chenin Blanc is a capricious grape, depending on how long it is allowed to hang on the vine and unravel its mutable charms. We recently discovered Florent Cosme, a new winemaker in the heart of Vouvray who grew up in the region and is highly attuned to the personality of this versatile grape. His biodynamic-certified wines are all about the purity and integrity of the beautiful fruit, and he achieves remarkable results, as clearly evident in his evocative Utopie Vouvray Demi-Sec, born from 70 year old vines grown on clay-silex soils. Aromas and flavors permeate and inspire, from fleshy pineapple, to white pear, apple, quince and persimmon, and the finish resonates a gentle sweetness held in thrall by fine acidity. A wonderful wine to complement dishes from Thai to Tempura. And to be honest, an incredible value as well.
Price: $24.99 Add To Cart
JG 93 WS 92

2012 Larrivet Haut-Brion, Pessac-Léognan
Review Date: 03-31-2019
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Just watched a National Geographic on the plains of Serengeti, in which a young wildebeest was bested by a pride of triumphant lionesses, who after having their fill, turned the leftovers over to a flock of hyper-efficient vultures. What, you might ask, does this have to with a bottle of Bordeaux red? Well, a fine wine embodies many complementary factors, and the imprint of the tannic structure on the wine somehow brought to mind that cleanup crew of vultures on the fallen wildebeest, the pure finishing touch that brings all the players together as Mother Nature in her wisdom intended. The quality inherent in this wine, the gravel crest on which the vines were planted, the care taken to harvest the fruit at optimal ripeness, and the slow maturation in oak and laborious racking every three months have resulted in a magnificent, dare I say, 'beast' of a wine, and one that drinks beautifully now, but will peak in another decade.
Top Value!

2017 The Fableist Paso Robles Cabernet Sauvignon
Review Date: 03-30-2019
Most of you are familiar with the Aesop's fable The Ant and the Grasshopper, but turns out the original story starred a slovenly cicada who fiddled away the long hot summer while the frantic ants worked on their little ant abs, lifting grain and whatever edibles they could carry back to the colony. A revision of the fable involves the herculean ants even storing fallen grapes in their cellar until they fermented, providing beneficent drink throughout the winter, enough even to share with the not-so-merrymaking, near-freezing cicada.....of course their drink was hardly as refined as this warming, full-bodied, embracing Cabernet Sauvignon blend, the tale of two imaginative winemakers who were definitely not fiddling around! Drink up!
Top Value!
Price: $19.99 Add To Cart

2017 Moss Wood "Amy's" Cabernet Sauvignon Blend Margaret River Western Australia
Review Date: 02-27-2019
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A classic, salutary Bordeaux blend from Down Under, each cultivar contributing its unique flavor profile to the exuberance and excellence of this wonderful wine. Both concentrated and highly expressive of the Margaret River region, with buoyant red and black fruit flavors balanced by juicy acidity, inviting spice and well-knit tannins. Highly recommended, this wine was recently paired with a charbroiled bone-in ribeye. Perfection.
Top Value!
Price: $29.99 Add To Cart

2014 St. Jean du Barroux "La Pierre Noire" Côtes du Ventoux
Review Date: 02-27-2019
Mont Ventoux, an iconoclast outlier from the French Alps, rises over 6,000 feet, and the windswept vineyards that populate its foothills are home to a diversity of flora, fauna and microclimates. Winemaker Philippe Gimel has meticulously sought out the finest sites for his vines, realizing that each one is a unique expression of terroir and writes its own signature on the final bottle of wine. This blessedly unoaked Cotes du Ventoux red, with its alluring perfume of black fruits, wildflowers and tea leaf was a covetous experience, and the unending palate resonated with flavors of blackberry, truffles and licorice. A tribute to both the winemaking skill and harmonious synergy of human and vine.
Price: Hidden View Price
DC 96 JD 95

2017 Foxglove Paso Robles Cabernet Sauvignon
Review Date: 02-26-2019
Reminded of the story of the ancient Greek philosopher Diogenes who held out a lamp in search of an honest man (the flashlight wasn't invented until 1899) I pondered the odds of finding an honest California Cabernet Sauvignon for around $15. Success! The Foxglove abounds in ripe Paso Robles fruit- mouthwatering layers of blackberries. cherries and plums with hints of eucalyptus and smooth, velvety tannins, the perfect highly-quaffable, everyday Cabernet for parties, picnics, and barbecues.
Price: $14.95 Add To Cart

2017 Quinta da Aveleda Loureiro-Alvarinho Vinho Verde
Review Date: 02-24-2019
What wine serves as both a great party aperitif and the perfect poolside antidote to the sweltering days of summer? The answer? Av an Aveleda, certainly one of the best-selling, well-priced whites in our store for the last decade or more, alive with a vibrant spectrum of tropical and orchard fruits and bursting with clean, crisp acidity. Pair a bottle or two with everything from light, creamy pastas to grilled fish to lemony chicken, or just uncork and drink this delightful Vinho Verde all by its unlonesome.
Top Value!
Price: $8.99 Add To Cart
W&S 91

2016 Haut-Vigneau, Pessac-Léognan
Review Date: 02-24-2019
This property, adjacent to Carbonnieux, underwent substantial replanting during the last decade of the twentieth century, and is today evolving nicely. The wines are youthfully taut and packed with attractively stylish blackcurrant and cherry fruits, laced with firm tannins and pleasant acidity, creating a harmonious ensemble that will develop well over the next few years.

2016 Scattered Peaks Napa Valley Cabernet Sauvignon
Review Date: 01-09-2019
With a winemaking pedigree as renowned as Beaulieu vineyards Joel Aiken, the Scattered Peaks Cabernet has attained incredible press and demonstrated that Napa Valley can still produce excellent red wines for under $50. Brimming with rich aromatics and supple, round flavors of blackcurrants, ripened black plums, licorice, vanilla and shaved dark chocolate, this wine envelops the palate and delivers abundant pleasure for its modest price.
Price: $29.95 Add To Cart

2017 Abbazia di Novacella Schiava Alto Adige
Review Date: 01-09-2019
Ian D'Agata, writer of the magnificent Native Wine Grapes of Italy, informs that the word 'Schiava' originated in a group of native northern Italian grapes that our Roman ancestors believed to be of superior status, and were thus tied to poles 'cum vineis sclavis', or 'with vines enslaved." However they were bound, my best advice is to free this winsome, nuanced wine from the bottle to liberate the range of holiday spices and bright red-berried fruit that will immediately captivate, if not capture, any palate. A real gem this one!
Price: $14.99 Add To Cart

2016 Guy Farge "Harmonie" Cornas
Review Date: 01-09-2019
Cornas, a steeply exposed region of tenacious vines clinging to granite soils, achieved appellation status in 1938, just two years after Chateauneuf-du-Pape, but its viticultural roots stretch back well over a thousand years to an obscure monastic order who must have relished the powerful, mineral-driven wines known for their black heart. The vicissitudes of time, two cataclysmic world wars and the physical labor involved in growing wines on precipitous hillsides makes one marvel that Cornas survived at all, but here we are, with a bottle in front of us named 'Harmonie' of all things, proof that man and nature working together can truly surmount all obstacles. Arriving at only 13% abv, this elegant wine is an equilibrium of aromatic black-berried fruits, cured olives and clove spice, with a touch of tar and minerals on the finish. A lovely marriage of power and purity, drink long and deep!

2016 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Review Date: 12-10-2018
Vine whisperers like Severine Bourrier of Chateau De L'Ou know that vineyards speak a rather earthy vernacular, if we could only hear them: "Quit taking my grapes for granite."....“Why should I root for you, you have a heart of clay!“ .. “Oh yeah, that wasn’t very gneiss of you! I think you’re full of schiste.” “l take that as a compliment, especially coming from you....besides, why should I gravel beneath your opinion?” Ok, you get the tone.... low vigor vines have to conserve their energy, in that a great bottle of wine is the best response to all that thrown dirt. And putting the name of your soil on the label certainly takes pride of place, as Severine's magnificent Syrah powerfully attests. One swirl, one sip and you will know....a symposium of dark fruits, perfumed with violets, sumptuous pepper spice, harmonious woodland notes and supple tannins. A generous wine to slate, excuse me, slake your thirst, from the good earth.
Price: $29.99 Add To Cart
JD 95 RP 91

Le Brun de Neuville "Authentique Assemblage" Brut Champagne
Review Date: 11-28-2018
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Champagne imbued with both a vibrant sense of presence and authenticity, as the name implies, is almost impossible to find for under seventy-five dollars, but here it is, a beautifully focused laser beam of elegant, pure stone fruit and citrus flowers with a taut mineral texture, all held together by a skein of fine acidity. This is a remarkably sophisticated Champagne that will reward drinking throughout the holidays and beyond. Highly recommended!
Top Value!

2016 Bishop's Peak San Luis Obispo Pinot Noir
Review Date: 11-27-2018
For over thirty years, Talley Vineyards has exemplified the finest in Central Coastal Chardonnay and Pinot Noir, and in 2016 they exceeded their reputation. Produced from both purchased and estate fruit, the Bishop's Peak Pinot Noir is a second wine in name only, with expressive cherry and tea leaf aromas followed by polished notes of strawberry and pomegranate, framed by sedate tannins and a silky finish. The perfect, welcoming everyday Pinot that will enhance both holiday parties and festive meals.
Price: $17.99 Add To Cart
JS 93 VN 91

2014 Château Bouscassé Madiran
Review Date: 11-05-2018
How do you measure depth? In an analogy, the Russians were once faced with the reality that the US was going to beat them to the moon, so they decided to focus their efforts on beating us to the center of the Earth, resulting in something called the Kola Superdeep Borehole, which went some 7.5 miles deep through dense layers of near molten rock. Measuring depth in a wine doesn't take quite that much effort, as the otherworldly Tannat-driven wines of Madiran master Alain Brumont are as highly polished and elemental as that deep bore drill bit, but imbued with a complex profusion of fragrant black fruits, bittersweet chocolate, dried flowers, spice and super-refined tannins. And priced at under twenty dollars, you don't have to dig deep to enjoy a bottle!
Top Value!
Price: $19.99 Add To Cart
WE 94

2017 Marrenon "Roséfine" Luberon Rosé
Review Date: 10-01-2018
Given that the time and place for drinking rosés has little to do with the calendar anymore, but rather the availability— just look around the store, they’re still there in abundance— it comes down to a matter of choice, and the dictates of style, price and desire. For those seeking a mouthwatering, flavorful rosé with luscious orchard fruit notes— strawberry, melon and white peach, balanced by a note of minerality and a fresh, satisfying finish, look to this Syrah-driven version from the Luberon. With any luck this one will last through the holidays, as it whispers ‘festivity’ with each sip!
Price: Hidden View Price

2015 Château Pesquié "Terrasses" Ventoux
Review Date: 06-11-2018
Whenever a new lot of the perilously delicious Chateau Pesquie appears on the wine receiving dock I start to unconsciously salivate.... ok, an exaggeration, but for all the ripe reasons this mouthwatering Rhone has been one of the best unkept secrets in our stores for years. Cultivated on limestone and clay soils beneath the yawning shadows of Mont Ventoux (celebrated as perhaps the most unforgiving, do-or-die climb in the Tour de France), this all-organic red brings out the best of both Grenache and Syrah, with captive notes of black cherry, raspberries, potpourri, and anise, impeccably balanced with poised acidity and suave tannin. Bring a few bottles home tonight, and serve with a thick juicy grass-fed hamburger!
Top Value!
Price: $9.99 Add To Cart
RP 92

2014 No Curfew California Pinot Noir
Review Date: 09-05-2017
Relying upon Amici Cellars expertise and veteran winemaker Joel Aiken's exhaustive knowledge of under the radar vineyards throughout Northern California, this juicy, satisfying wine showcases fruit from the Monterey region, with fresh, robust notes of strawberry, red cherry and delicate spice, finishing with easy tannins and clean acidity . A lovely, well-priced, everyday Pinot from an excellent producer.
Price: Hidden View Price

Jean-Jacques Lamoureux "Réserve" Brut Champagne
Review Date: 03-04-2017
In trying to get my head around the physics behind all those tiny bubbles in a bottle of Champagne l discovered a wonderfully fascinating little book called Uncorked, by Gérard Liger-Belair. Apparently gravity drives the velocity of the bubbles in a flute of Champagne, so the best spot in the solar system to achieve the absolute tiniest bubbles would be on… you guessed it— Jupiter, with about 100 times the gravity of our own sparkling blue orb. Pack your bags, but before you go flying off into space, try a bottle or two of this incredible direct import. Created from superb Pinot Noir cultivated in the renowned Le Riceys terroir near Aube, the “Reserve” harbors a panoply of rich flavors ranging from citrus fruits to fleshy pears, apples, nectarines and beyond, embodying an elegant, creamy mousse and miniscule, dare I suggest, ‘out of this world’ bubbles. Now prepare for takeoff!
Top Value!
Price: $29.99 Add To Cart

Jean-Louis Denois Pinot Noir Brut Rosé
Review Date: 12-31-2016
Poised upon the glistening foothills of the Pyrenees, far from the grandiose heart of Champagne, the immaculate, low-yielding, organic vineyards of Jean Louis Denois continue to produce superlative wines for a third the price of their uppity northern cousins. Bright, fleshy and expressive, this Brut rosé is the embodiment of charm and merriment, with red fruits and berries that open lavishly upon the palate and finish clean and crisp and dry. A wonderful sparkler at a great price, guaranteed to deliver and entice!
Price: $14.99 Add To Cart

Jean-Louis Denois "Tradition" Extra Brut Reserve
Review Date: 04-30-2016
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Whether in art, film, literature or wine, I've always been strongly attracted to iconoclasts, those who forge their own path through life's coombs and brambles, basing their decisions on an intuitive feel for what fits and arriving at a place where they know they belong. Call it 'sense of terroir' or what have you, but Jean-Louis Denois exemplifies this philosophy of place as well as anyone I've met in the wine world. The dust on his boots are the embodiment of his long journey from his native Champagne to Burgundy to South Africa and back again, and finally to the southwestern corner of the Languedoc, where he planted his vines in the foothills of the Pyrenees to create his signature red and sparkling wines. Keeping to the rhythms of nature have led him to adopt both organic and biodynamic precepts in the vineyards, and his brilliant sparkling wines express this with clarity and exuberance— the 'Tradition' Extra Brut is a fifty-fifty blend of Pinot Noir and Chardonnay, created in a refreshingly crisp and lightly toasted style, with notes of red apple, orange blossom and brioche, the perfect sparkling for all festive occasions and dining without the high price of a Champagne. Stock up on this one for the long summer and beyond, it will never let you or your thirsty guests down.
Top Value!
Price: $17.99 Add To Cart

Jean-Louis Denois Blanc de Blancs Cremant de Limoux Brut Nature (Sans Soufré)
Review Date: 04-30-2016
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A delectably succulent, unsulfured blend of Chardonnay and Chenin Blanc, exhibiting flavors of white pear, figs, juicy apples and zwieback toast, with plenty of racy acidity to cleanse the palate. Remarkable quality in a thirst-quenching, elegant sparkler for half the price of its northern cousins. Jean-Louis Denois is one of the most brilliant winemakers in our corner, and it's always a pleasure to share his glorious wines with our discerning customers. Bon Appetit!
Top Value!
Price: $16.99 Add To Cart

2012 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape
Review Date: 03-16-2016
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Turn off the damn telly, find a comfortable armchair, nestle down with an irresistible page-turner, and pour yourself a glass of this captivating Chateauneuf while you pour yourself into the mystery. Time will stand still between sips of this storied red wine and slips of artfully-conceived dialogue, as you yield to the emergent aromas of blackberry, plum, violets and garrigue, devouring mid-chapters of warm spice, smoke and licorice evocative of the wild, stony terroir from which these beautiful grapes were born. This sensual, rollicking Rhone builds glass by glass to a bold climax, and by the end you will have finished the bottle, if not the book, and ask yourself perplexedly "who dunnit?'

Antech Blanquette de Limoux Brut Nature
Review Date: 05-26-2015
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Zero is my favorite number, or rather ‘un-number’ when it comes to most sparkling wines, as I prefer the naked, pure, crystalline fruit unadorned by added dosage, and the sheer raciness and zing of this stainless fermented bubbly from Limoux answers the call with laser flavors of green apple, lemon and white pear. Bring on a platter of fresh raw oysters or mussels mariniere and watch the shells pile up. Gotta love it!
Top Value!
Price: $12.99 Add To Cart
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Ariston Aspasie "Carte Blanche" Brut Champagne
Review Date: 08-02-2013
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Vines have been cultivated on this tiny property in the hamlet of Brouillet for five generations, and it has remained a customer and staff favorite here for several years. Yeasty, full and complex, the Carte Blanche exhibits a fine intensely-focused bead with lively notes of tart apples, dried hazelnuts, vanilla and toast, all in all a remarkably well-built Brut that will compare well to cuvées at double the price. It is perfect for entertaining.
Top Value!
Price: $29.99 Add To Cart

2009 Fort Ross "Fort Ross Vineyard" Sonoma Coast Pinot Noir
Review Date: 02-19-2013
Fortunately. because of its elevation and close proximity to the Pacific Ocean, the ultra-velvety fruit invested in this copious, fleshy wine wasn't adversely affected by the severe, damaging frosts that ran riot over vineyards planted in lower-lying regions. Exuding a confiture-like intensity of bold blackberry pie flavors and deep, savory spice enhanced by nine months in 35% new French oak, this full-bodied, polished Pinot is a superbly satisfying achievement from an excellent estate.
Price: $39.99 Add To Cart
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Berry Bros & Rudd "No. 3" London Dry Gin (750ml)
Review Date: 10-30-2012
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As Britain's oldest wine and spirit merchant (1698), Berry Bros. and Rudd should know a thing or three about the traditional making of gin. Their No. 3 English Dry Gin is an unabashedly pure blending of fruits and spices selected and distilled in traditional copper pots in Schiedam, Holland. Made from Italian Juniper, Spanish oranges and grapefruit peel, with added spices including angelica root, Moroccan coriander and cardamon pods, this exquisitely crafted yet assertive gin remains, with its distinctively aromatic nose and prolonged finish, a highly-recommended personal favorite. The ideal suitor for a dry Martini or classic Gin and Tonic.
Price: $34.99 Add To Cart
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Einstök Icelandic White Ale, Iceland (12oz)
Review Date: 04-30-2012
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With summer fast approaching we're all in need of a super thirst-quenching beer to alleviate the effects of absorbing too much solar energy on our bodies while we flare up the grill for a swirling smoke-athon (ok, admittedly I'm not Mr. Weber, more like one of the guys who stands around getting hot smoke in his face while acting like it doesn't matter).... anyway, just discovered a fantastic antidote to insurmountable thirst in the Icelandic Einstok White Ale, like melting an iceberg slathered in freshly-ground coriander and orange peel. Well, to be truthful, it's a witbier brewed with the same ingredients and tastes absolutely awesome. Beer here now. And in honor of the 100th anniversary of the sinking of the ill-fated Titanic, pouring an iceberg down your throat might be a good tribute.
Price: $1.99 Add To Cart

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