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Staff Favorites - Jim Chanteloup

Jim Chanteloup

Reviews

Baron-Fuenté "Esprit" Brut Champagne
Review Date: 09-21-2015
We just tasted through the line of wines from Baron Fuente, and I must say, they a s good as I can ever remember. The Grand Reserve is a no-brainer for the money as is '06 vintage for $30! But, I really was impressed with the "Esprit" with 7 years on the lees for $35. Made from a blend of equal parts Pinot Noir, Chardonnay and Pinot Meunier, the Esprit offers a light smoky, toasty note with nutty accents on a rich frame with honey, pear and lemon zest. Wonderful acidity and minerals complement on the palate with grace and fine persistence.

2012 A.A. Badenhorst "Secateurs" Chenin Blanc Swartland
Review Date: 04-15-2013
This is a great value, and a wonderful introduction to South African Chenin Blanc.The fruit comes from bushvines planted in the 1960's and a some amount sees a little time in neutral oak for texture. The nose has notes of jasmine flower, honeysuckle, apricot, kumquat and honey. On the palate the wine is medium bodied with a round creamy texture and moderate "lemony" acidity that has a persistent finsih.
Price: $12.99 Add To Cart

Quartz Reef "Methode Traditionelle" Brut Central Otago
Review Date: 12-07-2012
When winemaker Rudi Bauer was looking at the site for his own winery in the Bendigo sub-region after working at Rippon in Central Otago they had to consider the question, "what if the Pinot Noir might not ripen?" So, the thought of Sparkling wine was born. Clotilde Chauvet with family ties to Champagne followed Rudi as winemaker at Rippon and was one of the original shaeholders in Quartz Reef. Workshops with Jacques Peters from Veuve Cliquot followed with visits to Champagne helped Quartz Reef to become a specialist in Sparkling wine from New Zealand. Made from a blend of 58% Pinot Noir and 42% Chardonnay the wine is still hand riddled and disgorged and aged for a minimun of two years on the lees. Pear, apple, lime and brioche abound in the aromatics with a fine bead and texture that add up to a wine of real finesse and tremendous length.