Staff Favorites - Keith Wollenberg

Keith Wollenberg
Keith Wollenberg  | Send Email  |   Subscribe to My Sommelier Service


Page:  prev  1 2  3  next
2005 Valandraud, St-Emilion
Review Date: 11-9-2014
If you like your Bordeaux old-fashioned, earthy and not too powerful, this is NOT for you. But, if you love modern, rich, full-throttle Bordeaux, where they manage to find the balance of new oak, fruit and density, this IS for you. A dark and inky hue shows just a touch of ruby around the edge as the wine reaches almost ten years of age. This big, ripe, fleshy, almost burly wine shows toasty oak in the back palate and the material needed for hedonism today or a long nap in your cellar. A cult wine like this at 1/2 price, with bottle age already on it--what's not to like?
Drink from 2014 to 2026

Fleury Blanc de Noirs Brut Champagne
Review Date: 8-6-2014
Very rich, very concentrated in style. Lovely champagne from a biodynamic grower. Just flat-out excellent and an amazing value.
Top Value!
Price: $39.99 Add To Cart BC 0

Bruno Michel Premier Cru Brut Blanc de Blancs Champagne
Review Date: 8-6-2014
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
From a single vineyard, with old selectoin massale vines (not commercial clones), planted a half-century ago. 1/2 has been through ML, half has not. It comes from a vineyard high on the hill, almost on the border with Epernay, so it is a cooler, more mineral rich enviforment. The vineayrd is a 1er Cru one, called Les Brousses. This has a modest 8g/liter of dosage, but such great drive and minerality it shows as a most amazing champagne. This is a Don't Miss! for me.
Price: $44.99 Add To Cart BC 0

2011 Tamarack Columbia Valley Cabernet Sauvignon
Review Date: 7-31-2014
This may be the least expensive Cab in our stock that will age beautifully for a decade or more, It's solid, well-made, masculine and has a nice acidity to keep it fresh on the palate. Decant and drink now or age for 5-15 years. Just do not miss it entirely and regret it later.
Top Value!

2012 Viña Robles "Estate" Paso Robles Sauvignon Blanc
Review Date: 7-31-2014
Clean, modern in style and focused like a laser beam. For this price, this is close to a no-brainer as I have seen in a while.
Price: $10.99 Add To Cart WE 90 BC 0

2012 Ferrero Rosso di Montalcino
Review Date: 7-16-2014
This 100% Sangiovese wine is elegant, with a nice focus. Clean, sophisticated and very drinkable. What's not to like?
Price: $17.99 Add To Cart BC 0

2008 Sesta di Sopra Brunello di Montalcino
Review Date: 7-16-2014
This is very, very good. It has lovely fruit, and is just opening and losing its angularity it showed a year ago. This is bottled unfined and unfiltered and is a terrific cellar candidate. Don't overlook the so-called lesser vintages from great wine-growers like this! It has found a place in my cellar.
Top Value!

2010 Seghesio Barolo
Review Date: 7-16-2014
OK, I thought we were not going to see any more Barolos under $30, with the weakness in the dollar. But Greg St. Clair has pulled another rabbit out of his hat. This is solid, spicy, and very drinkable, with fine-grained tannins for such a young Nebbiolo.
Top Value!
Price: $26.95 Add To Cart BC 0

2013 TWR (Te Whare Ra) Pinot Noir Marlborough
Review Date: 7-11-2014
This organically and biodynamically-grown Pinot Noir shows a bit more flesh than past vintages, as it comes from two vineyards. One has gravelly soil, the other is a steep slope with more clay. The result is a Pinot of both finesse and power, at a very reasonable price for the quality. Bravo!
Price: $26.99 Add To Cart RP 91 BC 0

2013 Bodegas Muga Rosado Rioja
Review Date: 6-19-2014
A charming blend of Tempranillo, Garnacha and a bit of Viura. It is light in hue, but has plenty of stuffing, without being heavy. Nice freshness, nice crispness.
Price: $11.99 Add To Cart BC 0

Bruno Michel Brut Rosé Champagne (1.5L)
Review Date: 6-19-2014
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
OK, folks, this is a story that you have to love. It takes years to produce a champagne like this, and to have a single vintage one in magnum is unusual. Thanks to the bankrupt importer who had these specially made and whose failure allowed us to pick them up at a bargain price. 100% Pinot Meunier, from a biodynamic and organic grape-grower. This is absolutely delicious, and I am most definitely taking some home.
Top Value!
Price: $89.99 Add To Cart BC 0

2010 Chalone "Limited Release" Chalone Pinot Noir
Review Date: 3-6-2014
This is serious Pinot Noir, clearly showing focus and minerality from the limestone soil in which it is grown. Delicious and rather Burgundian in character, this is California Pinot for the Connoisseur. And it will not break the bank! Don 't miss this, unless you really love the jammy fruit-forward style, which this is definitely not. But if elegant, food-friendly Pinot is a favorite, DO try this one.
Top Value!
Price: $14.99 Add To Cart W&S 92 BC 0

2000 Krug Brut Champagne
Review Date: 2-7-2014
This has a most attractive bouquet, with notes of pear, rose hips and seashells. On the palate it walks a beautiful line between richness and tension. Plenty of focus and acidity, but also lots of mid-palate weight. this is subtle champagne and beautifully balanced. And the finish, well that is truly something. It fans out on your palate and lingers for a long time. Bravo!

2012 Carlos Diaz "Estrela" Ribeira Sacra
Review Date: 1-23-2014
This exciting value comes form a professor in Spain who farms his vineyards part-time. He has about five acres of vines and makes a wine that is clean, bright and has lovely fruit. It is vinified in enamel-lined tanks, resulting in a bright and focused character with both red and black fruit notes and enough acidity to keep it fresh and delightful. Don't miss this direct import value from Spain. Good job, Joe Manekin!
Top Value!
Price: $14.99 Add To Cart BC 0

Lot 40 Single Pot Still Canadian Rye Whisky 750ml
Review Date: 1-15-2014
This is one of the best Ryes I have tasted in years. It starts with a slightly fruity nose, then moves to a note like a sourdough rye bread I used to bake. On the palate it is subtle and balanced, with a note of candied Kumquats on the finish. The only experience like it I have had was when tasting a bottle of Prohibition Canadian Rye Whisky I found in a secret cupboard at my Grandfather's house in San Francisco in the mid 1970's, with the notation on the bottle that it could be dispensed only for medicinal purposes. The combination of malted rye and rye yields a focused, delicious dram. Miss this and you will be sorry.
Price: $54.99 Add To Cart BC 0

Page:  prev  1 2  3  next