Staff Favorites - Ryan Woodhouse

Ryan Woodhouse
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Reviews

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2006 Sapience Brut Champagne
Review Date: 2-17-2015
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Phenomenal wine. Hard to put into words. Has such a haunting presence and energy on the palate. Rich yet focused, toasty yet finely honed and mineral intensive. A truly great bottle of Champagne. This crushes the big brands in quality and complexity.
Price: $189.00 Add To Cart BC 0

Ariston Aspasie Blanc de Blancs Brut Champagne
Review Date: 2-17-2015
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Lovely wine. Bright, fresh, excellent combination of chalky, zestiness and nutty, toasty lees quality. The texture is fine and really drawn out on the palate. I am a fan of Aspasie's "entry level" Carte Blanche...but this is a cut above and worth the small increase in outlay.
Price: $34.99 Add To Cart BC 0

2009 Marguet Père et Fils "Amboniacus" Brut Rosé Champagne
Review Date: 2-11-2015
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I think Benoit Marguet's Champagnes are some of the most fascinating and complex wines we sell. There is just something about them that has limitless energy and drive. From the vintage wines, to NV, to Rose...they all have a theme of both richness and tension. Lovely toasty lees components but all have a very taught structure and firm acid line. I can't quite put my finger on what it is that makes these wines so special...perhaps that is part of the intrigue...if you're a Champagne enthusiast, do not miss this producer.
Drink from 2015 to 2020
Price: $59.99 Add To Cart BC 0

2013 Petit Clos (Henri Bourgeois) Sauvignon Blanc Marlborough
Review Date: 1-15-2015
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Fantastic Savvy! Grown on a close-planted, organically farmed estate in Marlborough's Southern Valley sub-region. Clos Henri is a project owned by master vigneron family Domaine Henri Bourgeois from Sancerre. The wine is a lovely combination of New Zealand's typically overt, bright fruit and Sancerre's more classic, restrained personality, with focus and minerality. We really liked this wine and took a serious position on it to bring you the best pricing around. This is a real bargain for lovers of dry, crisp, refreshing whites.
Top Value!

1990 Glenfarclas 24 Year Old K&L Exclusive Single Malt Whisky 750ml
Review Date: 12-17-2014
Stunning. Has some similarities to the "Faultline Casks" bottling but with more refined flavors and more developed, savory rancio characters. The texture is supple and elegant. Whilst this doesn't seem to have the chewy texture and raw "youthful" exuberance of the 9-10 year old bottling, it oozes subtle flavor intensity, focus, and purity. The sherry quality shows a little drier and more nutty rather than sweet and fruity. A beautiful bottle and crazy good for the age / money in today's climate!
Price: $169.99 Add To Cart BC 0

Glenfarclas "The Faultline Casks" K&L Exclusive First Fill Oloroso Sherry Casks Single Malt Whisky 750ml
Review Date: 12-11-2014
This should come with some kind of warning..."Dangerously drinkable"..."Caution: contents will disappear quicker than intended"..."Drinking this bottle will impair your ability to judge other releases fairly". It's seriously that good. Rich, soft, full of flavor and texturally enticing and just an out-and-out "crowd pleaser." You can search high and low and you won't find a better holiday gift than this bottle. It has brand recognition, it's limited edition, it's cask strength(ish) at 57% alc...and it tastes great!
Price: $109.99 Add To Cart BC 0

2010 Langmeil "Blacksmith" Cabernet Sauvignon Barossa Valley
Review Date: 12-2-2014
Great deal in Cabernet. Rich black fruit, touches of cedar, tobacco, dark earth and graphite. Med-full bodied with nice acidity to balance the dark fruit. This will keep a lot of people happy. This is not a simple fruit-driven wine by any means--there are some good tobacco notes and herbal edge complexity here. Great pricing on this bottle from a top-quality vintage.
Top Value!

2012 Tongue In Groove "The Mound Vineyard" Riesling Waipara Valley
Review Date: 12-2-2014
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Tongue in Groove is an amazing new project from some of the savviest folks in the NZ wine biz. Ex-Pegasus Bay winemaker Lynnette Hudson leads the team creating these spectacular wines from some of the best vineyards in the country. Her many years of experience and expertise crafting Pinot Noir and Riesling (Tongue in Groove’s obvious focus) show in these stunning wines with silky textures, purity and depth. The “Vine Tender” is Nick Gill, is one of the most talented viticulturalists in NZ. As we know, one of the most important elements of any wine is what goes on in the vineyard! Managing Director is Angela Clifford, she is the one who pulls together Tongue in Groove’s wacky personality and hones it into one pretty slick package! The distinctive labels each represent a different character from the group of friends behind TIG and the designs illustrate their individual personality traits; just like the character of the wondrous, diverse, expressive wines inside the bottles!
Price: $19.99 Add To Cart BC 0

2012 Tongue In Groove "Clayvin Vineyard" Pinot Noir Marlborough
Review Date: 12-2-2014
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Tongue in Groove is an amazing new project from some of the savviest folks in the NZ wine biz. Ex-Pegasus Bay winemaker Lynnette Hudson leads the team creating these spectacular wines from some of the best vineyards in the country. Her many years of experience and expertise crafting Pinot Noir and Riesling (Tongue in Groove’s obvious focus) show in these stunning wines with silky textures, purity and depth. The “Vine Tender” is Nick Gill, is one of the most talented viticulturalists in NZ. As we know, one of the most important elements of any wine is what goes on in the vineyard! Managing Director is Angela Clifford, she is the one who pulls together Tongue in Groove’s wacky personality and hones it into one pretty slick package! The distinctive labels each represent a different character from the group of friends behind TIG and the designs illustrate their individual personality traits; just like the character of the wondrous, diverse, expressive wines inside the bottles!
Price: $29.99 Add To Cart BC 96

2012 Tongue In Groove "Cabal Vineyard" Pinot Noir Waipara Valley
Review Date: 12-2-2014
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Tongue in Groove is an amazing new project from some of the savviest folks in the NZ wine biz. Ex-Pegasus Bay winemaker Lynnette Hudson leads the team creating these spectacular wines from some of the best vineyards in the country. Her many years of experience and expertise crafting Pinot Noir and Riesling (Tongue in Groove’s obvious focus) show in these stunning wines with silky textures, purity and depth. The “Vine Tender” is Nick Gill, is one of the most talented viticulturalists in NZ. As we know, one of the most important elements of any wine is what goes on in the vineyard! Managing Director is Angela Clifford, she is the one who pulls together Tongue in Groove’s wacky personality and hones it into one pretty slick package! The distinctive labels each represent a different character from the group of friends behind TIG and the designs illustrate their individual personality traits; just like the character of the wondrous, diverse, expressive wines inside the bottles!

2013 Savage "White" Western Cape
Review Date: 11-22-2014
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Very skillfully crafted wine. Containing elements of both subtle minerality and textural power / intensity. As good as this is now, I suspect it will age like great white Bordeaux. Very serious wine of depth and intensity.
Drink from 2014 to 2024
Price: $34.99 Add To Cart RP 93 BC 0

2010 Ostler "Caroline's" Pinot Noir Waitaki Valley North Otago
Review Date: 11-14-2014
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This is a highly fragrant wine. Purple flowers, a touch of lavender and anise on the nose. The palate is fresh and vibrant with lifted tones of fresh forest fruits, ground clove, star anise and some juicy raspberry as the mid-palate fleshes out with air. The wine is incredibly exotic and yet very focused and quite structured at the same time. It possesses a bright acidity and the unmistakable vibrancy that comes from deep limestone-rich soils. I can't wait to see how this wine ages; something tells me that it has a decade-plus ahead of it, and yet it is so expressive right now. This type of wine experience illustrates why people persist trying to make wine in very challenging places like the Waitaki Valley...because when things come together, vines on the edge of their existence produce the most exquisite and remarkable wines...just like this one!
Drink from 2014 to 2024

2005 Valandraud, St-Emilion
Review Date: 11-9-2014
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This wine possesses a really good combination of generosity, richness and power combined with structure, acidity and potential longevity. Where so many have failed (in my opinion) to "amp up" Bordeaux styles, losing elegance and balance, this wine has beautifully achieved a synthesis of power and poise. The wine is just about accessible now (with very hearty food a good spell in a decanter) but I think will be a great prospect for another 10+ years in the cellar.
Drink from 2018 to 2028

2012 Greywacke Pinot Noir Marlborough
Review Date: 10-23-2014
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Rich and decadent wine for a pretty cool and challenging vintage. Strict low yields and careful viticulture of this single vineyard Pinot have ensured great quality and power. Dusty forest fruits, dark cherry, hard ground spices, lovely weight and density to the fruit but with elegance and purity. Some exotic French oak barrel notes and toast showing on the back end which is long and full of spice and earth. Kevin's long winemaking pedigree shows here with the new Greywacke project, allowing him to branch out into these smaller single vineyard projects.

2012 Elderton "Estate" Shiraz Barossa Valley South Australia
Review Date: 10-23-2014
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Amazing precision and poise for such a powerful and concentrated wine. Over the years Barossa wines have suffered much criticism for becoming too big, too extracted, over-ripe and over oaked...none of this is true about this fine effort from Elderton. Despite its immense concentration and depth from 100+ year-old Shiraz vines, the limestone soils, deft use of strictly 600L puncheon barrels and restraint on ripeness levels and extraction means that this wine remains beautifully balanced and proportionate. Hallmark Barossa black fruit, scorched earth, leather and meaty nuances, lovely mid-palate acidity and fine delineated tannin on the long finish. A superb effort from a great South Australian vintage. A serious value at our special price for K&L customers.
Top Value! Drink from 2014 to 2024

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