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February 12, 2019 - Kate Soto
Fondue Is for (Wine) Lovers

There are perks to working with the good folks at K&L Hollywood. Namely: they feed me. On Sunday, in honor of Valentine’s Day, Keith had us over for a fondue soirée fit for kings, and Clarissa brought not one but three desserts, including a cake made from aged Moët & Chandon. The others came bearing phenomenal libations. It was a decadent lovefest of the very best kind: one celebrating our long-term romance with cheese and wine.

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February 3, 2019 - On the Trail
On the Road with Ralph

We’re thrilled to welcome our Bordeaux guru Ralph Sands to the blog, where he revisits vintages past and looks with excitement toward the future.

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Spirits Journal

January 30, 2019 - David Othenin-Girard
Thai Elvis @ Minibar Tonight!

A night with the King of Thai Town himself. Small bites, brandy cocktails, and the dulcet tones of Mr. Presley. Tomorrow night!!!

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January 25, 2019 - Andrew Whiteley
A Westland Evening

A rare opportunity to learn from the Master Distiller himself. Join us for an evening with Matt Hofmann in Redwood City at Donato Enoteca. Food and drink will be served, it will be merry.

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