1996 Louis Roederer "Cristal" Brut Champagne
The 1996 Cristal is another highlight in a tasting full of thrilling wines. Cristal is all about finesse, nuance and understatement, all of which come through in spades here. Hints of apricot jam and wild flowers are laced into the soft, super-expressive finish. (AG)
Robert Parker's Wine Advocate
Even though Cristal is typically very appealing upon release, the truth is that it needs serious cellaring to reveal its pedigree. Several recent bottles have been breathtaking. The aromatics, fruit and acidity are all beautifully woven together in this fabulous Cristal. (AG)
Wine & Spirits
Score only, no tasting note provided.
Stephen Tanzer's International Wine Cellar
Multidimensional nose offers baked apple, orange oil, acacia honey, white chocolate, toffee and earthy low tones. Expansive, superconcentrated and powerful but not aggressive, with wonderfully sweet flavors of orange, flowers and honey supported by strong underlying structure. An amazingly solid Champagne with the stuffing for extended development in bottle. (ST)
A paradox. This has weight yet a sensation of weightlessness thanks to its seamless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmeshed in the creamy texture. Great structure for aging.
A green hint. Tangy and very vibrant and nervy and vivacious. Very tight and firm and tightly laced like a corset. More depth and extract than in the ‘99 -- very nerveux. About as much astringence as the 1999, still. Very firm. Very fine and tight and angular. This should make spectacular old bones -- if it’s allowed to. 19.5/20 points. (JR)