1990 Beausejour (Duffau-Lagarrosse), St-Emilion (bin soiled label)

SKU #996773 100 points Robert Parker's Wine Advocate

 One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. (RP)  (6/2009)

98 points Wine Spectator

 Liquid cashmere. Stupendous St.-Emilion. Dark ruby color. Wonderful aromas of blackberries, preserved cherries, Indian spices and violets. Full-bodied, with fabulously polished tannins and a long, long finish. (JS)  (8/2000)

96 points James Suckling

 Parker made this wine a legend when he gave it 100 points on release. And I have had perfect bottles in my life of it. BTW, the 1989 is almost as good. This bottle that I had this week in Hong Kong was very, very closed and not giving the opulent character that I have encountered in this wine. It had been decanted three hours in advance and I still triple decanted it after tasting it because it was so shy on the palate. The 1990 Beausejour Duffau-Lagarosse seems to be going through a dumb period right now but it shows some fascinating dried fruit, mushroom and earth character. It's full and chewy. I would leave it for a year or so and come back.  (6/2016)

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Price: $729.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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Specific Appellation:

Saint Emilion