1999 Domaine Emmanuel Rouget Echézeaux Grand Cru

SKU #996735 94 points Allen Meadows - Burghound

 The heavy wood spice that dominated the concentrated black fruit from cask has now largely, if not completely, been absorbed and leads to round, sexy, seductive, earthy, nicely rich and detailed flavors of excellent intensity and fine length. This is still relatively primary though the depth is slowly emerging and while it will undoubtedly be a long term cellar candidate, it should be close to its majority in another 7 to 10 years. Note that I have upgraded my view of this wine considerably as I was not at all sure that it could successfully integrate this much wood but indeed it has. Tasted several times recently with consistent results. Try from 2016+.  (12/2012)

91 points Wine Spectator

 Beautiful ripe Pinot of great complexity. Thick, layered with deftly dosed oak notes of mocha, coffee and smoke. It turns up the volume in the midpalate, ripping with fresh, black fruit that vaults with Olympic grace to a long, long finish. (PM)  (8/2002)

90 points Stephen Tanzer's International Wine Cellar

 Good full red. Aromatic nose combines redcurrant, iron and minerals. The sweetest and most expansive of the trio of 1999s I sampled, with firm acids giving shape to the flavors. Here the broad tannins hit the palate rather late, and there plenty of stuffing to support them. (ST)  (4/2002)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.