1999 Pride Mountain Sonoma County Cabernet Franc

SKU #995663 94 points Robert Parker's Wine Advocate

 The terrific, extremely textured 1999 Cabernet Franc boasts a floral and black fruit-scented nose with an underlying mineral/earthiness. The wine is medium to full-bodied with an ethereal sense of lightness. The finish goes on and on. There is plenty of sweet tannin to go along with the copious fruit and extract. Pride Mountain does an amazing job with Cabernet Franc. They somehow achieve superb flavor and aromatic intensity without the weight one would expect from a wine so rich and full. Anticipated maturity: 2003-2018. (RP)  (6/2002)

90 points Stephen Tanzer's International Wine Cellar

 (with 25% merlot) Good medium ruby-red. Black cherry, cassis, violet, tobacco and mint on the nose. Juicy and tightly wound, with vibrant dark berry and tobacco leaf flavors. Foley used the merlot quite effectively to fill in the wine's middle. From fruit picked mostly in November.  (5/2002)

Wine Spectator

 A smooth, rich, silky style, with ripe, complex currant, black cherry, herb, cedar, chocolate and vanilla. Finishes with a long, complex aftertaste that keeps pumping out the flavors. (JL)  (9/2001)

K&L Notes

The cult following for Pride Mountain has been in full force for years now. Situated high up at the top of Spring Mountain, the winery straddles the Sonoma/Napa county line and commands a spectacular view of Mount St Helena. The property was a winery well over 100 years ago, and now produces some of the more sought after wines in California. The reviewers tend to agree with the collectors, as the wines regularly achieve fantastic scores in numerous respected publications

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Varietal:

Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.