Veuve Clicquot Brut Champagne Methuselah (6L)
Allen Meadows - Burghound
This remains quite fresh with its cool nose of apple, citrus and exuberant yeast elements that continue onto the crisp, intense and energetic flavors that terminate in a saline-inflected, wonderfully complex and beautifully well-balanced finale. In contrast to some '90s today, this is still in terrific shape and should continue to hold if not improve for years to come. In a word, lovely.
This is a bold style of NV with plenty of deep-set aromatic complexity - think toasted almond, citrus blossom, honey and dried spices. The palate has fleshy depth and drive with bold stone fruit flesh and a rich phenolic presence to anchor the finish. Richness ahead of subtlety.
Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Drink now through 2019. (AN)
Pale straw gold. Light, complex nose. Good savour. Some smokiness. Really neat and tight. Lots of potential. Some appley acidity and really clean on the end. Very complex on the end. Full of vitality. One of the most youthful wines in this dozen. Delicate bead. (17.5/20 points)
Robert Parker's Wine Advocate
The VC brand ambassador, the NV Brut Yellow Label (an assemblage of 55% Pinot Noir, 30% Chardonnay and 15% Meunier) is currently based on the 2012 vintage and contains 35% reserve wines. On the nose, ripe and intense (yellow-fleshed) fruit aromas intermix with a very nice maturity from the reserve wines. Disgorged in January 2015 with a dosage of nine grams, this is a medium-bodied, yet round and full-flavored Brut. It possesses biscuit and nutty flavors, and a nice freshness and complexity in the intense, aromatic finish. Indeed, this is very delicate and impressively good. (SR)
The best-selling Champagne in the U.S. follows the Veuve Clicquot house style of softness and ripeness. It’s fruity, with an attractive almond and toast edge that suggests this bottle has seen some age. It’s immediately drinkable and fresh with balanced acidity at the end.
The famous Yellow Label, in 6L format!