1997 Cardinale Napa-Sonoma Counties Bordeaux Blend

SKU #991199 95 points Robert Parker's Wine Advocate

 The wine has an opaque bluish black/purple color, a knockout nose of black cherry liqueur intermixed with cassis, lead pencil, mineral, and smoky oak. The glorious richness in the mouth is backed up by a full-bodied, opulently-textured, super-extracted wine that is neither heavy nor ponderous. Stunning purity, a fabulous multi-layered impression, and a finish that goes on for nearly a minute make this the most exciting Cardinale to date. (RP)  (12/2000)

95 points Wine Enthusiast

 The lovely bouquet of blackberry jam, oak with mint, cedar, and black olives draws you in. Broad and rich on the palate, with ample but fine tannins. Great depth of dark-berry fruit, with coffee and cedar shadings.  (12/2000)

94 points Wine & Spirits

 No tasting note given.  (12/2000)

93 points Stephen Tanzer's International Wine Cellar

 Bright deep ruby. Aromatic nose of blackcurrant, blackberry, graphite, licorice, bitter chocolate and minerals. Big, sweet and generous; superb ripe acidity gives the dark berry flavors clarity and verve. Terrific intensity and depth of flavor without excess weight. Not a blockbuster but possesses the structure for longer-term aging. Very fine tannins spread out to coat the entire mouth. Very long and bright on the aftertaste. Classy cabernet sauvignon-based wine. (ST)  (5/2000)

93 points Wine Spectator

 Wonderfully proportioned, smooth and ripe, with rich black cherry, currant, wild berry and spice, offering depth and complexity, turning elegant and sophisticated. Cabernet Sauvignon and Merlot.  (10/2000)

Share |
Price: $149.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.