1955 Taylor Vintage Port

SKU #980386 95 points Wine Enthusiast

 This bottle was at a lovely point in its life, balancing savory, mushroom and spice notes against sweet caramel and dried fruit flavors on the long finish. Tannins resolved, potent alcohol totally concealed by the richness of the wine—there's simply nothing out of place. Drink. (JC)  (2/2007)

Jancis Robinson

 The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May. Rain at the end of May was beneficial for the flowering. July and August were hot, and at the time of the vintage the bunches were in excellent condition. The general starting date for the vintage was on the 26 September, and a shower on the 22 September did a lot of good. Light rain fell on 2 and 3 October but did no harm, and helped cool the temperature. Mid rose red. This somehow not only looks but tastes rose red. Lovely and lifted and fresh. There's a real core of excitement to this. How lovely! 19/20 Points (JR)  (9/2013)

K&L Notes

For over 300 years, Taylor's name has been synonymous with excellence. Enjoy this bottle from a remarkable Port vintage.

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Price: $499.99
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Additional Information:

Varietal:

Other Red Wines

Country:

Portugal

- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds.
Sub-Region:

Port

- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare.