1970 Graham's Vintage Port (1.5L)

SKU #980297 94 points Wine Spectator

 This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more years of bottle age would improve it. (JS, 1989)

93 points Robert Parker's Wine Advocate

 Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. The 1970 is a monumental vintage port and one of the greats of the vintage. It begs to be drunk now, although it will last for at least another two decades. (RP)  (1/1989)

Jancis Robinson

 Dark garnet. Very bright. High-toned and fresh on the nose and beautifully dry and liquorice and yet full of glorious floral fruit. Dry but not drying finish. Real beauty now. Long and glorious. 19/20 points (JR)  (10/2016)

K&L Notes

92 points Neal Martin's Wine Journal: "A Porto bottling this, but with a definite Bordeaux-like nose! Well defined, foursquare at first, opening up nicely with maraschino cherries, cloves, burnt wood/embers and bergamot, gaining intensity all the time in the glass. The palate is very harmonious and elegant (not dissimilar in texture to a ’63 opened a couple of months earlier.) Fleshy, harmonious, seductive on the palate with allspice, nutmeg and ginger sprinkled over the viscous finish and finally, freshly rolled tobacco on the aftertaste. Good length, powerful like many of the 1970 ports continue to be. Superb. Drink now-2020+ Tasted September 2009."

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Price: $399.99
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Varietal:

Other Red Wines

Country:

Portugal

- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds. Click for a list of bestselling items from Portugal.
Sub-Region:

Port

- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare. View our bestselling Port.