1985 Mouton-Rothschild, Pauillac
What an awe-inspiring nose of currants, shaved lead pencil, white truffles and earth. It's full-bodied and enveloped by silky tannins that lead to an earthy, long finish. Old, traditional Bordeaux with soul and remarkable complexity. Sensational.
Robert Parker's Wine Advocate
The rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful. On the palate, the wine is also rich, forward, long, and sexy. It ranks behind both Haut-Brion and Chateau Margaux in 1985. I am surprised by how evolved and ready to drink this wine is. Readers looking for a big, boldly constructed Mouton should search out other vintages, as this is a tame, forward, medium-weight wine that is close to full maturity. It is capable of lasting another 15+ years. This estate compares their 1985 to their 1959, but to me it is more akin to their 1962 or 1953. (RP)
Surprisingly elegant, with lovely tobacco, cherry and berry aromas that blossom on the palate. Moderately soft tannins and a sweet, fruity finish. All finesse and ready to drink.
1985 was one of the driest years on record in Pauillac, with only a few summer storms and warm weather straight through harvest, producing one of the top vintages of the 1980s. The final blend is 75% Cabernet Sauvignon with almost equal amounts of Merlot and Cabernet Franc and 3% Petit Verdot. Winery notes from a recent tasting describe the mouthfeel as "round and smooth, on thoroughly integrated tannins, while the full and generous body displays caramel and ripe fruit flavors, leading into a long finish on notes of spice."