1983 Mouton-Rothschild, Pauillac

SKU #950101 94 points Wine Spectator

 Super-refined 1983 Bordeaux with an excellent deep ruby color and intense cigar-box, plum and berry aromas and flavors; there's even a hint of mint. It's full-bodied but very reserved in style with fine tannins and a seductively long finish. (JS)  (10/1994)

93 points James Suckling

 This is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. Full, soft and fruity. You might say it's almost jammy -- but it's also so round and gorgeous. Love it now.  (10/2015)

92 points Stephen Tanzer's International Wine Cellar

 Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum flavors complemented by underbrush, sweet pipe tobacco and mint. Finishes long, sweet and saline, with a very classic, refined mouth feel. A very underrated vintage for Mouton, the 1983 has had to live under the shadow of the much more famous 1982. (ID)  (8/2011)

90 points Robert Parker's Wine Advocate

 The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau's fine 1966. (RP)  (12/1997)

Jancis Robinson

 Dark crimson and rather luxurious-looking. Very polished and sumptuous -- beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. 18/20 points. Drink to 2025. (JR)  (8/2015)

K&L Notes

Don't be that person who only drinks wine from the most well-known vintages. You'll miss comparative bargains like this one. 75% Cabernet Sauvignon, 15% Merlot, 8% Cabernet Franc and 2% Petit Verdot. 93 points Neal Martin's Wine Journal: "Tasted single blind at the Fine Wine Experience horizontal in London. A deep garnet core with a thin tawny rim. The nose is a little lean compared to some of the other wines, slightly tinny but coalesces returning to the glass after twenty minutes, building some gorgeous tobacco and graphite scents with hints of cooked meat. The palate is high-toned on the entry, a little tarry with a smooth, almost creamy texture. Perhaps just a little more oak than was necessary, a little over-polished? Medium-bodied, smooth, more modern in style but somehow less satisfying than previous wines in terms of tension and clarity but it is probably more a case of this wine being relatively backward and deserving more bottle age." (05/2009)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.