1994 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (1.5L)

SKU #901907

94 points Robert Parker: "Beringer's Private Reserve has always been one of my favorite California Cabernets, particularly since the late seventies. They can be drunk young, but age exceptionally well, giving every indication of holding their fruit and evolving nicely for two decades. The terrific 1994 Cabernet Sauvignon Private Reserve offers an opaque purple color, a gorgeous nose of toasty oak, and a silky, concentrated texture with unobtrusive acidity or tannin. The wine possesses layered richness, remarkable balance, sweet, pure fruit, and a finish that lasts for nearly 30 seconds. These wines are aged in 100% new oak, and tend to possesses at least 97% Cabernet Sauvignon, with the balance Cabernet Franc. Amazingly, the oak is not a pronounced component in the final wine, a testament to excellent winemaking and the concentration these wines possess. Like so many top 1994s from Napa and Sonoma, this wine will be accessible when released in early 1998, but will age well for two decades." (12/97) 91 points Wine Spectator: "Ultraripe and fleshy in texture, with a nice mix of mocha, currant, blackberry and stewed plum flavors that turn supple and graceful on the palate, finishing with a smooth aftertaste and ripe, integrated tannins.--California Cabernet '74/'84/'94 retrospective." (11/04)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.