1992 Forman Napa Valley Cabernet Sauvignon

SKU #900213 93 points Wine Spectator

 *Top 100 Wines of 1995 and a Cellar Selection* An intense wine that weaves together a pretty array of ripe cherry, currant and spicy oak flavors, and adds a trim of earthy character. Very well focused, young and vibrant, but needs at least until 1999.  (6/1995)

91 points Robert Parker's Wine Advocate

 It seems like yesterday that Ric Forman began his career, yet he is now one of California's veteran wine-makers. From his early days (nearly 20 years ago) at Sterling he has built an impressive resume. The proprietor of beautiful vineyards tucked high in the hills between the Silverado Trail and Conn Valley, he has launched a new wine, a Merlot from a vineyard called Thorvilos, that he developed along with the well-known viticulturist, David Abreu. The 1995, which had just finished malolactic fermentation, blew me away, but the wine will not be in the marketplace for several years. The 1992 Cabernet Sauvignon is beginning to shut down and reveal more tannin. Some of the baby fat and thickness have taken a back seat to the wine's more structured aspects. Rich and full-bodied, it is less flattering and showy than when I first tasted it. It possesses outstanding concentration, as well as the potential for 20+ years of evolution. (RP)  (12/1995)

Vinous

 Good bright, full red. Less fruity on the nose than the 1991 or 1990, with a black cherry note complicated by licorice, menthol, pepper and shoe polish. Plummy and savory in the mouth but a bit simple and not nearly as interesting as the outstanding 1991. Finishes classically dry and savory, but the substantial, slightly drying tannins cut off the wine's fruit. I'd drink this soon. (ST)  (7/2015)

K&L Notes

Ric Forman is one of the living legends of California winemaking, with a history at Sterling, Newton, Duckhorn, Abreu and of course Forman Vineyards. There are few other winemakers who can claim such influence in the very formation of the wine industry in Napa.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.