1996 Turley "Hayne" Napa Valley Zinfandel

SKU #330324 97 points Robert Parker's Wine Advocate

 Representing the essence of Zinfandel, this wine boasts a dark saturated purple color, mind boggling fruit extract and concentration levels, compelling harmony and overall balance, particularly for a wine of such massive size, and a whoppingly long finish. The dominate characteristics are its blackberry/black raspberry/cherry liqueur-like flavors, voluptuous texture, and seamless integration of wood, alcohol, and acidity. I am not a great believer in the capability of Zinfandels to age, but this wine, although accessible now, should last well beyond a decade. Kudos to Turley! (RP)  (8/1998)

95 points Wine Spectator

 *Cellar Selection* Here's a big, ripe mouthful of Zinfandel from a winery specializing in the variety. You can feel the energy in this seductive wine--dense, chewy and jam-packed with rich, concentrated plum, black cherry, blackberry and spice character. From a 90-year-old vineyard. (JL)  (7/1998)

92 points Stephen Tanzer's International Wine Cellar

 Jordan calls this one 'the closer'. Very dark ruby-red; slightly less vibrant color than the above. Knockout aromas of berries, vanilla, smoke, tobacco and gunflint; superripe but not raisiny. Velvety and tactile in the mouth; powerful but seamless. Very strong dark berry flavor. This fermented to dryness, according to Jordan, and in fact comes across as less sweet and more suave than a few of the above wines. Finishes with substantial but round tannins and a suggestion of earth. They don't make wine like this in France. (ST)  (5/1998)

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Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.