1997 Staglin Rutherford Cabernet Sauvignon

SKU #301493 92 points Wine Enthusiast

 A youthful, exciting wine that offers plenty of earth and cassis. It seems tight and closed now, with packed in tannins, a condensed mouthfeel and some mild green pepper notes on the tail end. Definitely a wine for the cellar. Give it some time and it should open up its wings.  (11/2000)

90 points Robert Parker's Wine Advocate

 This Cabernet includes a touch of Cabernet Franc in its blends, is aged in 100% French oak, and is quickly becoming a classic example of Rutherford Cabernet. The 1997 Cabernet Sauvignon offers ripe cassis, new oak, tobacco, and spice box aromas and flavors. Rich, structured, moderately tannic, and long, it needs 2-3 years of cellaring, but should keep well for two decades. (RP)  (12/2000)

Jancis Robinson

 Very deep crimson. Those warm bricks again! Sweet and rich and opulent. Very flattering and with nice freshness too. Still lots of tannin but this is much more convincing and complex and interesting than the 1996. 18/20 points  (10/2005)

K&L Notes

90-92 points Neal Martin's Wine Journal: "A fine plummy, black truffle and mushroom nose. Very good definition - it becomes smokier the more I nose it. The palate has a fine balance with blackberry and cassis. Quite an attacking wine, one that grabs your attention more than others..." (09/2008)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.