1995 Kenwood "Artist Series" Sonoma Valley Cabernet Sauvignon

SKU #301381 92 points Wine Enthusiast

 The lovely nose of rich briary fruit, licorice, vanilla cream and anise pulls you in to this luscious and lushly textured wine. It’s very smooth and suave on the tongue, offering deep cassis flavors and tobacco accents. Long and dry, the finish shows spicy oak, berries and espresso.  (4/2002)

Wine Spectator

 Tight and on the austere side, with earthy cedar, clay and tobacco flavors dominating the currant and dried cherry fruit underneath. Needs time to grow into its flavors, as the tannins are firm. (JL)  (12/1999)

K&L Notes

Label art and vintage note from the winery: "Kenwood is proud to present our 21st edition of the celebrated Artist Series Cabernet Sauvignon featuring 'Klox' by artist Karl Kasten. An elegant, intensely-concentrated wine with vibrant, deep color, and aromas of cedar, pepper and cassis, it has rich, complex flavors of blackberry and dark cherry. The 1995 growing season produced some of the best Cabernet Sauvignon fruit Kenwood has ever had the pleasure to work with. The fruit chosen for the 1995 Artist Series cuvée came predominately from the Lindholm and Montecillo Vineyards, both of which are located at an elevation of about 1,400 feet on the Mayacamas mountain range, bordering the eastern side of Sonoma Valley."

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Price: $49.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).