1997 Pride Mountain Napa Valley Cabernet Sauvignon

SKU #301213 94 points Wine Spectator

 Dark and intense, with a solid, plush core of ripe, rich currant, black cherry, blackberry and light cedar notes. Jam-packed with flavors, it's an immense wine but beautifully balanced. *Top 100 Wines of 2000*  (4/2000)

91-93 points Robert Parker's Wine Advocate

 The opaque black/purple-colored 1997 Cabernet Sauvignon (3,472 cases) offers sensational notes of black currants, minerals, smoke, licorice, and new oak. Full-bodied, with fabulous extract and power, the acidity, tannin, and potentially harsh components are well-meshed with the wine's personality. This is a large, ripe, impeccably balanced Cabernet Sauvignon that achieved 14.1% alcohol naturally. (RP)  (8/1999)

93 points Stephen Tanzer's International Wine Cellar

 Black ruby to the rim. Vibrant aromas of blueberry, blackberry, black cherry, violet, espresso and cedary oak. Huge, lush and sweet; thick and mouthfilling, with very strong extract and firm supporting spine. A classic mountain-style fruit bomb, but with remarkably fine, sweet tannins. Very long and ripe on the aftertaste. (ST)  (5/2000)

92 points Wine Enthusiast

 Not a wine that will please the world, but as a group we liked it a lot. Very forward and rustic, with cassis, a hint of mint, and also a boatload of oak. It has a cedary character on the palate, with chocolate and coffee accents. Mouth-coating in the finish; it could use a few years of down time to show its charms.  (11/2000)

91 points Connoisseurs Guide

 *Two Stars* We confess to mixed feelings here for, while the wine leads with a lovely nose of deep, impressively concentrated fruit, it proves to be surprisingly tight and still bound up by toughening tannins once in the mouth. It demands further patience, and it needs a good many more years in the cellar, but its extracted fruit encourages hopes that polish will come some. The combination of its mountain-top fruit and an exceptional vintage have here produced a wine with the potential for unusual longevity.  (2/2012)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.